Restaurant menus, prices and locations — in one place.

Saudi Arabia's largest fast-food chain: broasted chicken with 18 secret spices, jumbo shrimp meals, shawarma, and falafel. 181 locations in KSA, UAE, Bahrain, and Kuwait.

Regional fast-food chain from Utah, founded 1950. Famous for inventing fry sauce, plus burgers, onion rings, hot dogs, and soft-serve ice cream.

Family-owned West Allis gem serving Certified Angus Beef burgers, fresh daily custard, cheese curds, and a famous Friday fish fry.

North Carolina scratch-biscuit institution since 1966. Biscuits baked every 15 minutes, breakfast till 2 PM. Sausage Biscuit ~$2.79, Cathead biscuits, gravy.

Redwater's beloved drive-in — famous Salisbury burgers, chicken poutine, 2-for-1 pizza, and 16-flavour milkshakes.

Pacific Northwest fast food with fresh local beef, seasonal milkshakes, sweet potato fries, and rotating farm-to-counter specials.

Atlanta-based chicken specialist. Original Chicken Sandwich ~$5.25, 8-pc Nuggets, Waffle Fries, Frosted Lemonade. Closed Sundays.

Manitoba's hometown chicken chain — pressure-fried chicken, fresh-dough pizza, and hearty burgers since 1978.

SE US cult favorite: Cook Out Trays from ~$5.49, 40+ shake flavors, grilled burgers & BBQ.

Southeast drive-thru chain built on the $5.49–$7.49 Cook Out Tray, 40+ milkshake flavors, Carolina-style BBQ, Cheerwine floats and hush puppies. Drive-thru and walk-up only — no inside dining.

Costco's in-warehouse food court. $1.50 Hot Dog combo (since 1985), $1.99 pizza slice, $9.95 whole 18" pizza, $4.99 chicken bake, $1.99 churro.

Ice cream and fast food chain famous for Blizzards, Dilly Bars, soft-serve cones and DQ Cakes, plus burgers and chicken strips at Grill & Chill locations.

The only fast food in Plentywood, MT — DQ Grill & Chill with Blizzards, StackBurgers, and chicken baskets.

Seattle's beloved burger stand since 1954. Hand-dipped milkshakes, the iconic Deluxe burger, and crispy fries at wallet-friendly prices. Six Puget Sound locations.

Seattle's iconic drive-in since 1954 — simple burgers from $2.50, hand-cut fries for $2.95, and hand-dipped real ice cream shakes from $4.05.

Tucson's cult fast-food chain since 1971 -- famous for frozen fruit eegee slushies, ranch fries, and made-to-order grinder sandwiches. ~30 locations in the Tucson metro area.

Colorado regional chain since 1986 — natural beef burgers, fresh-cut fries, frozen custard, and hand-spun shakes with a Colorado-casual vibe.

Swedish meatballs ~$8, bistro hot dog ~$1, kids meals ~$3. A full-service cafeteria inside every IKEA store. Iconic value dining.

California's beloved burger chain — fresh beef, hand-cut fries, and a famous secret menu since 1948.

Burgers, 2-for-$1.99 tacos, all-day breakfast, Egg Rolls and Munchie Meals — the eclectic 24/7 West Coast fast-food original.

Louisiana Cajun fried chicken sold through convenience stores nationwide. Known for spicy tenders, wings, po'boys and affordable combos.

America's fried-seafood fast-food chain since 1969. Beer-battered fish, shrimp, hushpuppies and chips. Fish & Chips $7.99, 2-Piece Fish Meal $9.49.

Chicago classics — hot dogs, Italian beef, burgers, chocolate cake shake. Founded 1963 by Dick Portillo. NASDAQ: PTLO.

One menu, one obsession: fresh chicken fingers with the legendary Cane's Sauce.

Nebraska's iconic fast food chain since 1949 — warm dough pockets filled with beef, onions and cabbage, plus burgers and crinkle fries.

Drive-thru-only salad chain. BBQ Ranch Salad $6.99, Cobb $7.49, Buffalo Chicken Wrap $7.49, breakfast wraps from $5.99, Medium smoothies $4.99. ~140 locations (AZ, TX, NV, OK).

Walmart's warehouse-club food court. $1.38 hot dog combo, $8.98 whole 16-inch pizza, $1.98 pizza slice, $1 pretzel, $0.89 ICEE, $1.58 sundae.

NYC-style pizza by the slice — Sbarro has fueled mall shoppers since 1956.

America's Drive-In — carhop service, Cherry Limeades, custom slushes, Sonic Tots, Coneys and a daily 2–4 PM half-price Happy Hour on every drink.

Mexican-inspired fast food with a sub-$3 Cravings Value Menu, Crunchwrap Supreme, Doritos Locos Tacos, and combos from $5.99.

NC's local taco spot — Walkin' Tacos, quesadillas, Mexibowls and more at wallet-friendly prices.

SoCal's legendary pastrami spot since 1951 — World Famous Pastrami on a French roll, chili, burgers, and fries across greater Los Angeles.

East Coast cult convenience chain since 1964. Built-To-Order hoagies, Sizzli breakfast, fresh coffee. Classic Hoagie ~$7.49, Sizzli ~$3.79, coffee ~$1.99.

The original American fast-food burger chain since 1921. Square steam-grilled sliders by the sack. Original Slider $1.09, Crave Case (30) $26.99.

America's largest hot dog chain — chili dogs, corn dogs, Danger Dogs, burgers, and breakfast items at 350+ western U.S. locations.

World's largest hot dog chain — famous for chili dogs, chili cheese fries, and Tastee-Freez.

Fresh Mex fast casual from St. George, Utah. Sweet Pork Barbacoa Salad $13.99, Pork Burrito $12.49, Chicken Taco $4.49. House-made tortillas, slow-cooked meats, iconic Cafe Rio dressing.

Monterrey-style Mexican steakhouse in Chicago's Pilsen with mesquite-grilled carne asada and BYOB policy.

Upscale wood-fire Mexican grill in El Paso TX -- USDA PRIME steaks, mesquite-grilled mains, crudo bar, and craft cocktails.

Authentic Pueblan cemita sandwiches -- sesame roll with milanesa, Oaxaca cheese and papalo -- plus tacos arabes, quesabirria, and full Mexican platillos at two Chicago-area suburban locations.

Mexican bar and grill in El Paso known for cheap street tacos, tostadas, and 80+ drink options.

Build-your-own burritos and bowls with six proteins, two rices, four salsas and Lifestyle Bowls (Whole30, Keto, Vegan). Chicken Bowl ~$10.45.

Austin Tex-Mex institution since 1982. Fresh tortillas, hand-rolled enchiladas, free creamy jalapeño dip. Big As Texas Burrito $14.49, Chicka-Chicka Boom-Boom $15.99.

Build-your-own $4 tacos with pop-culture-named signatures (Walter White, Lloyd Christmas), a Margarita Bar and queso flights. ~50 Midwest locations.

California Mexican-American QSR since 1964. Tacos, burritos, crinkle fries, shakes and value combos. The Del Taco $2.19, Epic Burrito $7.49, Del Combo $7.99.

Del Rio's beloved Mexican restaurant — authentic enchiladas, breakfast tacos, bistek ranchero, and Tex-Mex classics.

Austin rooftop Mexican with panoramic downtown views, creative tacos, enchiladas, house-made guacamole, and an extensive tequila and mezcal list.

Mexican Soul Food bar on Boca Raton's Restaurant Row. Tacos, smoked brisket burritos, craft margaritas, and one of South Florida's deepest mezcal lists. Happy hour daily 4-7PM: $3 tacos, $6 margaritas.

Mexican casual dining with street tacos from $12, carne asada burritos from $16, sizzling fajitas from $16, and house margaritas. Fresh ingredients, family recipes, festive atmosphere.

Kentucky-based Mexican chain with tacos, enchiladas, fajitas, burritos, combo plates, and margaritas. Casual, family-friendly, Tex-Mex comfort food.

Classic Jalisco dining in Tlaquepaque — molcajetes, chiles en nogada, grill cuts and artisan cocktails.

Full-service Mexican and Tex-Mex restaurant with sizzling fajitas, combo plates, house margaritas, and a broad menu of traditional favorites.

Mexican casual dining with generous portions of fajitas, enchiladas, tacos, and combo plates — plus house margaritas and festive atmosphere. Multiple U.S. locations.

Family-owned Michoacan-style Mexican chain since 1969. Famous Jr. Super Deluxe Burrito, carne asada, daily specials, and burritos from $7.75. 12 Southern California locations.

Arizona Mexican fast food drive-thru. Large carne asada burritos, machaca, green chile steak, and all-day breakfast burritos. Open 24 hours at most locations. Burritos from ~$7.99. ~60 locations in AZ, NV, UT.

Mark Wahlberg's 'Mexican Redefined' cantina: handmade corn tortilla tacos, mole enchiladas, braised short ribs, craft cocktails, and an Endless Sunday Brunch at three California and Nevada locations.

Austin's landmark interior Mexican restaurant since 1975. Hacienda setting, mole negro, cochinita pibil, and a legendary Sunday brunch buffet.

Authentic Mexican with homemade tortillas and a daily lunch buffet in Brenham, TX.

Fort Worth Tex-Mex icon since 1935. No printed menu — just a legendary family-style spread of enchiladas, rice, beans, and famous frozen margaritas on a sprawling outdoor patio.

Chicago taqueria icon on N Ashland Ave. Carne asada tacos, super burritos, chachos, and late-night hours on weekends.

Portland's beloved Mexican street-food chain -- tacos from $3.25, burritos, tortas, and house-made salsas at multiple Portland locations.

NYC cult taqueria at Chelsea Market. Handmade corn tortilla tacos with al pastor, carne asada, and pollo — widely called the best tacos in New York.

Bold Latin American flavours: ceviches, street tacos, aguachile, sharing plates and agave cocktails in a vibrant, colourful setting.

Authentic Yucatan & Oaxacan cooking in Fishkill, NY since 2005. Cochinita pibil, eleven moles, tableside guacamole, and the signature Maya Margarita.

Upscale Mexican dining in Plano, TX with elevated tacos, fajitas, creative margaritas, and 100+ tequila and mezcal options.

Modern Mexican cocina and tequila bar in Metuchen and Jersey City, NJ. Tacos from $15, ceviche, enchiladas, NY Strip, and a world-record agave list.

Vibrant Mexican restaurant in Hampton Bays, NY. Tacos ~$15-24, apps ~$10-18, entrees ~$20-28. House margaritas from ~$14, Lobster Taco ~$24, table-side Guacamole ~$14, lively patio.

Atlanta-born Tex-Mex fast casual with pop-culture-named burritos (Homewrecker $11.99, Joey Bag of Donuts $10.49) and free chips & salsa on every entrée. Direct Chipotle/Qdoba competitor.

Key West's go-to spot for authentic Mexican fare, 200+ tequilas, and famous Banana Enchilada dessert since 1999.

Build-your-own Mexican fast casual with free 3-Cheese Queso and free guacamole on every entrée. Chicken Bowl $10.99. Direct Chipotle rival.

Upscale-casual California Mexican dining with Michoacan roots: Molcajete lava bowls, birria, carnitas, and shrimp specialties in a lively setting.

Upscale Atlanta Mexican street-food spot with birria tacos from $5.99, tableside guacamole $11, al pastor $4.49, and the Birria Pizza from $25.99.

San Antonio Tex-Mex chain since 1978. Signature fajitas, made-from-scratch flour tortillas, fresh salsa bar, frozen margaritas and all-day breakfast. 24-hour service. ~155 locations in TX, OK, NM, FL.

Laredo-born Tex-Mex fast food since 1987. Flame-grilled fajitas, the signature Pirata Taco, Panchos, parrilladas, all-day breakfast tacos and a house salsa bar. ~42 locations across Texas.

El Paso modern taqueria with heirloom-corn tortillas, craft tacos from $3.75, fresh aguas frescas, and a full mezcal and margarita bar.

Creative tacos ($4-7), craft beers on draft, Taco Tuesday deals and classic margaritas in a lively, neighborhood bar atmosphere.

Festive Mexican taqueria serving authentic street tacos, enchiladas, and burritos inspired by Frida Kahlo.

Rick Bayless's airport fast-casual concept with authentic street tacos, tortas, and quesadillas at Chicago O'Hare and select other locations.

Authentic SoCal Mexican street food -- carne asada, al pastor, birria tacos, burritos, tortas, and classic sides across 6 Southern California locations.

Upscale modern Mexican in Dallas -- tableside guacamole, street tacos, enchiladas, margaritas, and an elevated mezcal program.

Louisiana's most fun Mexican taqueria — famous for quesabirria tacos and wild cocktails.

Tex-Mex fast casual with a famous 50+ bottle Hot Sauce Bar, the 8-pound Megajuana Burrito, and $2 Taco Tuesdays. Burritos $9–13.

Culver City's legendary taco stand since 1959. Crispy hard-shell beef tacos, cash only, outdoor ordering, long lines — a true LA institution.

Upscale modern Mexican from Noble 33. Tableside guacamole, wagyu, plant-forward plates, tacos and an extensive tequila and cocktail program. West Hollywood, Scottsdale, Las Vegas, Dubai and Riyadh.

Family-owned Sacramento birria specialist with Quesabirria Tacos, Birria Ramen, crispy birria nachos, and street tacos starting around $3.75.

Texas-born taco chain famous for creative, irreverent tacos like the Trailer Park and Democrat, plus legendary green chile queso and margaritas.

DFW family entertainment chain with bowling, laser tag, arcade, and a full kitchen serving pizza, wings, burgers and shareables.

Popular DC-area pizza bar with NY-style and Detroit-style pies, craft beers and a lively neighborhood vibe. Whole pies $18–28, slices $5–7. Multiple locations in DC and Maryland.

Pasadena build-your-own pizza since 2011. Cooked in 3 minutes at 800°F. Custom 11" pizza $11.99 unlimited toppings, White Top $12.49, BBQ Chicken $13.49. ~340 locations.

Austin's celebrated Neapolitan wood-fired pizzeria — simple high-quality ingredients, natural wines, and an intimate space with legendary long waits.

Innovative pizza casual dining from Beverly Hills. Famous for BBQ Chicken Pizza, Thai Chicken Pizza, and signature Avocado Club Egg Rolls. BBQ Chicken Pizza $16.99, lunch combo ~$14.99.

Midwest convenience store icon famous for made-from-scratch pizza, breakfast sandwiches, and baked goods across 2,400+ locations in 16 states.

Oklahoma pizza chain known for garlic-butter crust pizzas, calizones, stromboli, and wings.

Legendary Chicago institution since 1972, famous for its upside-down deep-dish pizza pot pie. Cash only, no reservations, near Lincoln Park.

All-you-can-eat pizza buffet with 50+ pizza varieties, pasta, salad, and dessert pizza.

Connecticut's legendary bar pizza since 1935. Famous for thin-crust pies and the signature spicy hot oil topping. Simple, no-frills, iconic.

Legendary Brooklyn pizzeria open since 1965. Dom DeMarco's hand-made pies with San Marzano tomatoes and fresh basil. Cash only, long lines, bucket-list worthy.

World's largest pizza chain since 1960. Delivery & carryout pizza, Stuffed Cheesy Bread, wings. Mix & Match 2 for $6.99 each, large 1-topping ~$13.99.

Columbus, Ohio-based pizza chain famous for thin-crust 'Edge to Edge' pizza loaded with toppings, plus subs, salads, and breadsticks.

Ohio-born pizza chain famous for edge-to-edge toppings on thin-crust pies since 1963.

Famous Chicago stuffed deep-dish pizza chain, founded 1974. Iconic double-crust pies since the original Taylor Street location.

Nebraska-born pizza chain since 1973. Famous for thick Golden Crust pies across 550+ U.S. locations.

San Francisco pizzeria serving NY-style and halal specialty pies, pasta, calzones, kabobs and sandwiches. Whole pizzas from $18.99; slices from $5.99. House combos from $9.99.

Michigan-born pizza chain famous for 8 flavored crusts — Cajun, Butter, Asiago, Ranch, and more.

America's largest in-store pizza brand — 10,000+ c-store locations, whole pizzas ~$8-11, slices ~$1.50-2.50, wings from ~$5, all toppings included.

Detroit-born pizza chain. Hot-N-Ready ready-to-grab pizza, Crazy Bread, ExtraMostBestest pepperoni, $5.99 cheapest large pizza in U.S.

The definitive Chicago deep-dish chain. Signature buttercrust, the Malnati Chicago Classic ($28.49 M), The Lou vegetarian, and nationwide frozen-pizza shipping. Founded 1971 in Lincolnwood, IL.

Upper West Side NYC pizzeria famous for Roman-style grandma squares, classic NY slices from $4, and specialty whole pies. One of NYC's best.

Ohio-founded Italian-style pizza chain since 1978. Fresh dough, three-cheese blend, house sauce. Medium Pepperoni ~$13.99, CheezyBread $6.49, specialty pizzas from $15.99.

Atlanta stone-baked pizza chain since 1974. Spring-water crust, specialty pies, hoagies, pretzels and craft beer. Large Kosmic Karma $26.49, House Special $28.99.

West Coast pizza chain famous for crispy curly pepperoni, mountain lodge vibes, family-style pizzas, and lunch buffets in 250+ locations.

Europe's No.1 Pizzeria 2024–2025. Authentic Neapolitan pizza from award-winning pizzaiolo Michele Pascarella.

Arizona's favorite neighborhood Italian joint: deep-dish Chicago pizza, hand-tossed thin crust, pasta, calzones, and apps in the Phoenix metro area.

National pizza delivery chain since 1984, 'Better Ingredients. Better Pizza.' Fresh dough, famous garlic sauce. Large pepperoni ~$15.99, Papadia ~$7.99, Garlic Knots $6.49.

Build-your-own personal pizza chain: choose crust, sauce, unlimited toppings, and a finish -- fired in ~3 minutes. Create-your-own ~$9-12.

Austin's beloved wood-fired pizza and pastrami spot. Neapolitan pies crafted in a custom wood-burning oven alongside serious NY-style pastrami.

Austin brewpub with house-crafted beers and creative specialty pizzas. Multiple Austin locations, casual neighborhood vibe.

Chris Bianco's James Beard-winning Phoenix pizzeria — wood-fired pies with local ingredients. Oprah called it the best pizza in America.

Neapolitan wood-fired pizzas in NYC, from a classic Margherita to specialty pies with imported Italian ingredients. Pies from $18.

World's largest pizza chain. Crust variety (Pan / Hand-Tossed / Stuffed / Detroit), $7 Deal Lover's medium pizza, wings, Big New Yorker.

Indiana/Ohio regional chain. Signature square-cut thin-crust pizza, Royal Feast, Breadstix, subs, and the conveyor-belt Choo-Choo at legacy stores.

Ontario pizza chain since 1963, known for 27+ specialty pizzas, panzerotti, Italian-style wings, and gourmet toppings. 150+ GTA-area locations.

Acclaimed Philadelphia pizzeria in Fishtown by Joe Beddia. 16-inch organic dough pies from $25, seasonal small plates, natural wine, and soft serve.

Riverside Italian riviera dining in Chicago's River North. Hand-stretched pizzas from $18, charcoal-grilled seafood, and coastal spritzes with riverfront patio views.

Southern California pizza chain with 9 OC/LA/IE locations. Specialty pizzas from $18.79, family specials from $26.99, garlic knots, chicken wings, and thick-crust pies guaranteed fresh.

Port Aransas beach town pizzeria with build-your-own pies, subs, pasta, wings, and an all-day buffet.

NYC SoHo Sicilian-slice icon. The Spicy Spring — spicy vodka sauce and pepperoni on a square slice — is a celebrity favorite with caramelized crispy bottom and airy dough.

Critically acclaimed Jersey City pizzeria named Best Pizza in North America by 50 Best (2019). NYT 3-star. Daily-changing seasonal menu from chef-owner Dan Richer.

Minnesota's beloved pizza-by-the-pound chain, serving thick-crust pies with bold red sauce since 1965.

West Virginia pizza chain with 5 pizza sizes, wings, subs, salads, and cauliflower crust options.

Classic West Coast pizza chain since 1959. Famous signature pies, fresh toppings, and dine-in or delivery.

Northern Michigan neighborhood pizza joint with specialty pies, subs, wings, and grilled baskets.

Kingston, PA neighborhood pizza shop with specialty pies, pasta dinners, and hoagies.

Wisconsin pizza chain famous for Topperstix, Mac N Cheese Pizza, and bold late-night delivery.

Thin-sliced roast beef sandwiches, Curly Fries and a $1.99 Sliders menu. Beef 'n Cheddar, French Dip, Jamocha Shakes and the annual Arby's Vault wild-meat promotions.

Chicago's Original Italian Beef — slow-roasted beef dipped or dry, Beef & Sausage Combo, char-grilled burgers and pasta. Family-owned since 1981.

Fast-fine soups, salads and sandwiches with the Pick Two combo ($13.49–14.99), 8+ rotating soups daily, bread baked in-store, and house-made desserts (Chocolate Strawberry, Mousse, Snickerdoodle).

Grilled-to-order Philly cheesesteaks (shaved sirloin or chicken), wings in 6 flavors, Cajun fries, and fresh-squeezed Old Fashioned Lemonade. Small / Regular / Large sub sizes.

Hot, steamed submarine sandwiches from former-firefighter founders — Hook & Ladder, Italian, New York Steamer, Engineer and a Public Safety Foundation funded by every Pickle Bucket sold.

East-Coast-style subs sliced fresh to order — #13 Original Italian, Famous Philly Cheesesteak, Mike's Way build, Mini/Regular/Giant sizes.

Sub sandwiches, 'Freaky Fast' delivery. 8-inch Originals and 16-inch Giants. Slims for budget orders. Famous J.J. Gargantuan club.

Premium fast-casual sandwiches and salads — Not So Fried Chicken (~$13.95), Pork Belly Banh Mi (~$14.50), Modern Tuna Niçoise salad (~$15.50), and one of the deepest vegan lineups in chain sandwich.

Build-your-own subs in 6-inch and Footlong, the numbered Subway Series (#1 The Philly through #18 Ultimate B.M.T.), Footlong Pro double-protein, and Footlong Sides (Pretzel, Churro, Cookie).

Charlotte Cajun fried chicken chain since 1977. Bone-in chicken, scratch biscuits, dirty rice, sweet tea. 8 Pc Family Meal $24.99, Cajun Filet Biscuit $4.49.

Guy Fieri's fast-casual chicken tender chain with 22+ house-made sauces. Famous at Disney Springs and expanding to venues nationwide.

Classic San Antonio fried chicken chain. 2-piece dinner $5.99, signature Honey-Butter Biscuit $1.29, Family Pack (8 pc) $19.99. Bone-in, cooked to order.

Nashville's famous hot chicken chain with six heat levels from Southern (no heat) to Shut the Cluck Up!!!, served with classic Southern sides.

Florida-born fast-casual chain with fresh hand-breaded chicken tenders, house-made sauces, and combo meals. Growing franchise across the Southeast.

Philippines' #1 fast-food chain since 1978. Chickenjoy fried chicken, sweet Jolly Spaghetti, Yumburger, Peach Mango Pie. Chickenjoy 2-pc ~$6.99, Yumburger ~$2.99.

Pressure-fried bone-in chicken in 8-, 12- and 16-piece buckets, the Famous Bowl, $5 Fill Up combos, Tenders, sandwiches and biscuits.

South African flame-grilled chicken with PERi-PERi sauce in seven heat levels. 1/4 Chicken $7.99, 1/2 Chicken $12.99, Whole Chicken $19.99. ~40 U.S. locations, 1,200+ worldwide.

Tampa-based fresh chicken tender chain. Hand-battered, never frozen. 3-Tender meal $9.49, 5-Tender meal $11.49, 17 dipping sauces, crispy waffle fries. ~100 Southeast locations.

Louisiana-style spicy fried chicken, the viral Chicken Sandwich, Cajun Tenders, 8-pc buckets, Red Beans & Rice and flaky Cajun biscuits — family meals from $22.99.

The original Nashville hot chicken restaurant since the 1930s. Cayenne-paste fried chicken on white bread, from Plain to XXXHot.

KFC's saucy chicken-tenders spinoff: tendies paired with signature sauces, plus Chick'itos, Grand'itos, Brussels Bites and Puffies. Florida-only, newer concept.

Fayetteville AR chicken tender chain since 2003. Hand-battered tenders, 17 sauces (Cayenne Ranch!), wings. 3-Tender meal $9.99, Sandwich $8.49. ~250 locations and growing fast.

Wings-focused fast casual with 11 signature flavors, fresh-cut Wingstop Fries, Voodoo Fries and Crew Pack combos from $14.

Southeast chicken-finger specialist. Chicken Finger Plate from $10.99, Big Zax Snak $8.49, Wings, Zalads, free Texas Toast and the signature Zax Sauce. "Indescribably Good."

America's oldest fast-food chain since 1919. Papa Burger $6.99, Coney Dog $3.99, Root Beer Float $3.99, onion rings, chicken tenders. ~600 U.S. locations including KFC co-brands.

Oklahoma burgers + hand-dipped ice cream + Fresh Market grocery since 1968. Owns its own dairy farm. Single Burger ~$4, ice cream cone ~$2.50, shakes ~$4.

Pittsburgh's elevated burger bar with creative gourmet burgers, spiked craft milkshakes, hand-cut fries, and a craft beer program.

Home of the flame-grilled Whopper — plus Bacon King, Crispy Chicken Sandwich, Chicken Fries, the Impossible Whopper and the $5 Your Way Meal.

Natural Angus 'better-burger' chain from Florida. BurgerFi CheeseBurger $8.49, Conflicted Burger $11.99, VegeFi $9.99, fresh-cut fries, frozen-custard concretes, craft beer and wine.

LA's cult smash-burger spot in Silver Lake. One burger, three stack sizes, beef-tallow fries, CVT soft serve. Widely cited as one of the best burgers in LA.

West Coast burger chain (East = Hardee's). Charbroiled Star Burgers, Made From Scratch Biscuits all-day breakfast, Beyond Famous Star plant.

Drive-thru burger value chain since 1986, sister brand to Rally's. Big Buford, Famous Seasoned Fries, wings. Big Buford ~$5.49, Famous Seasoned Fries ~$2.49.

Midwest fast-food with buttered-bun ButterBurgers, fresh Wisconsin Cheese Curds, and daily Flavor of the Day frozen custard.

Classic American smash burgers, hand-spun milkshakes, crinkle-cut fries, and chicken sandwiches at an independent burger-and-shake concept.

Fresh patties + 15 free toppings + fresh-cut fries (Regular or Cajun). Hand-spun shakes with free mix-ins. Burgers from $7.49.

Ford Motor Company-themed burger bar with craft burgers from $13, a long craft beer tap list, and locations across Florida and the Midwest.

Wichita-born burgers + custard. Thin-stacked Steakburgers, fresh shoestring fries, frozen custard concretes. Founded 2002.

Gordon Ramsay's premium burger concept. Signature Hell's Kitchen Burger, truffle fries, hand-spun milkshakes, and chef-crafted toppings in Las Vegas and beyond.

Home of the 1/3 lb Thickburger and Made From Scratch Biscuits baked every 15 minutes. Loaded Biscuit, Frisco Breakfast, Hand-Breaded Chicken Tenders and combos from ~$8.99.

Austin craft burger bar. House-ground prime beef and Texas Wagyu blends, specialty ingredients, hand-spun milkshakes, craft beer on tap. Llano Burger $13.99, Classic $11.99, Truffle Fries $6.99.

1950s retro diner with hand-pressed burgers, hand-dipped milkshakes, hot dogs, onion rings, and classic American diner fare in the Southeast U.S.

Bay Area smash burger concept with Oakland hyphy culture vibes -- crispy-edged smash patties, West Coast toppings, and Bay Area slang on the menu board.

California-born family-owned burger chain with fresh-never-frozen beef, fresh-cut fries, and a cult-favorite Secret Menu including Animal Style.

Austin smash-burger joint fusing Jewish deli and El Paso border flavors -- latke-topped burgers, Hatch green chile, Hebrew National dogs, and El Paso-style burritos.

1932 Chattanooga slider chain — the South's first fast-food brand. Square steamed sliders from $1.49, the 12-piece Sackful combo, Krystal Chik, Pups, Sunriser breakfast and 24/7 drive-thru.

World's largest burger chain — Big Mac, Quarter Pounder, McNuggets, Egg McMuffin, Filet-O-Fish, McCafé and the $5 Meal Deal.

Double-drive-thru value burgers since 1985, sister brand to Checkers. Famous Seasoned Fries, Big Buford and Baconzilla. Big Buford $5.49, Fries $2.49.

Seattle's most-voted best burger since 1994 — massive classic American burgers, hand-cut fries, and thick milkshakes at two Seattle-area locations.

Texas craft burger bar. Creative signature burgers $12-18, local craft beer, fun casual atmosphere in Dallas, Fort Worth & Houston.

Richmond VA smash-burger takeout spot. Single Slay Burger $8.99, Double Slay Burger $10.99, Spicy OG Chick $8.99. Pickup and delivery only.

100% vegan burger chain from Atlanta. Impossible patties, vegan cheese, vegan bacon, Slut Sauce. Burgers $14–$18, sides $5–$9.

Better-burger fast casual from Denver. Smashed patties, signature Smashfries (rosemary + olive oil + garlic), Häagen-Dazs hand-spun shakes. Classic Smash ~$6.99, Big Classic $8.99.

Dallas smash burger concept with butcher-shop flair. Thin, crispy-edged smash burgers, fresh-cut fries, and thick milkshakes.

Illinois steakburger institution since 1934. Steakburgers made from steak cuts, paper-thin fries, hand-dipped shakes. Double 'n Cheese $5.99, Milkshake $4.99.

Elevated fast-casual burger spot with prime-beef patties, creative toppings, hand-spun milkshakes, and fresh-cut fries.

Fresh-never-frozen square beef patties, the Baconator, the original Frosty, and the $5 Biggie Bag combo — Wendy's anchors the value tier of the U.S. burger category.

Texas-founded burger chain since 1950 — Whataburger Original, Honey Butter Chicken Biscuit, Whatafries, Dr Pepper Shakes and 24-hour service.

Drive-thru-only coffee built on 'The Brews' — 7 signature drinks like Smooth7, German Chocolate and Blondie — plus BLNDR energy drinks.

Drive-thru coffee chain — Biggby Best lattes, Bigg Specialty drinks, frozen Blasts. Small from ~$4.49, Bigg from ~$5.49, Bigger from ~$5.99.

Veteran-owned coffee company — retail shops, RTD espresso cans ($3.99 single), and a Coffee Club subscription for whole-bean bags (AK-47 Espresso, Just Black, Murdered Out).

Minneapolis-founded specialty coffeehouse known for the Turtle Mocha, Caramel High Rise latte, Crafted Press cold-pressed coffee and Coffee Cooler blended frozen drinks. Small / Medium / Large sizing across ~480 U.S. cafes.

Coffee-and-donuts chain — Original Blend coffee, year-round iced coffee, Boston Kreme donuts, Munchkins, Sausage Egg & Cheese Croissant, and a Small / Medium / Large / Extra Large size lineup.

Drive-thru coffee chain — Rebel energy drinks, Annihilator espresso, Picture Perfect, Soft Top cold brews. Small from ~$4.50, Large ~$5.95.

The original craft coffee. Berkeley-founded specialty coffeehouse with deep dark roasts, Major Dickason's Blend, Freddo blended drinks, Black Tie cold brew and Small / Medium / Large sizing.

Drive-thru coffee chain — signature Caramelicious lattes, Blender frozen drinks, smoothies. Small from ~$4.49, Large from ~$5.99.

Espresso-led coffeehouse chain with Tall, Grande and Venti sizing — Frappuccinos, cold brew, Refreshers, oat-milk lattes and a seasonal Pumpkin Spice and holiday red-cup lineup.

Hand-rolled, kettle-boiled bagels with creative schmears and loaded breakfast sandwiches. One of New England's most celebrated bagel shops.

Melbourne's Japanese-French pastry bakery famed for yuzu almond croissants, pillowy shokupan and kouign amann. Sell-out daily.

Oakland's cult bakery and sandwich shop, home of the legendary fried chicken sandwich on a biscuit with coleslaw, plus pies, cookies, and baked goods.

Charleston's beloved biscuit institution — hand-rolled from scratch with pimento cheese, fried chicken, jam, sausage gravy fillings, and nationwide shipping available.

The original Cake Boss bakery in Hoboken NJ, famous for lobster tails, cannoli, and custom cakes since 1910.

The Cake Boss's legendary Hoboken bakery — famous for custom cakes, lobster tails & cannoli.

Chula Vista's go-to artisan donut shop — rainbow-colored, gourmet, and endlessly creative.

Iconic mall and airport bakery chain best known for the Classic Cinnamon Roll with cream-cheese frosting, plus Minibon, BonBites, and frosted beverages.

Brookline, MA artisan bakery since 1983. Hand-crafted European breads, legendary morning buns, croissants, pastries, and seasonal cakes.

Gourmet cookie bakery from Alabama known for crispy-outside, gooey-inside cookies in 200+ rotating flavors.

Binghamton's fourth-generation Italian bakery since 1904 — fresh bread, deli subs, spiedies, and Friday fish fry.

Warm, made-to-order donuts with endless coating and topping combos — born on the Outer Banks of NC.

Family-run Sherwood Park bakery-deli known for cinnamon buns, bagels, and house-made sandwiches.

Swedish stone-oven bakery with six London cafes. Famous for cardamom and cinnamon buns, long-risen sourdough, and specialty coffee.

London's beloved artisan bakery known for sourdough, pastries, and specialty coffee.

Mall cookie chain famous for Double Doozies, giant cookie cakes, and fresh-baked classics since 1977.

Fresh-milled whole wheat breads, hearty sandwiches, soups, and homemade sweets at 200+ U.S. locations.

Late-night warm cookie delivery chain with 265+ locations near college campuses.

Award-winning San Antonio artisan bakery known for tequila croissants, conchas, and brunch tortas.

LA's most coveted luxury cookies — handmade in small batches and shipped nationwide.

Mississauga's go-to deli and bakery for fresh natas, cakes, deli sandwiches, and imported specialty goods.

Honolulu's original malasada bakery since 1952. Fried Portuguese doughnuts in plain and filled varieties — custard, haupia, guava, li hing. Kapahulu Ave, Oahu.

Beloved Stockholm sourdough bakery and fika destination in Södermalm. Cinnamon buns, cardamom buns, and seasonal pastries from 35 SEK.

NYC's iconic bakery famous for banana pudding, classic cupcakes, and scratch-made cakes since 1996.

San Diego artisan bakery known for lavish custom cakes, gourmet cinnamon rolls, and vegan/GF treats.

St. Louis world-class patisserie by a former Ritz-Carlton pastry chef. Celebrated for laminated croissants, French tarts, macarons, and seasonal pastries.

West Coast bagel chain famous for hand-rolled, kettle-boiled NY-style bagels and double-whipped shmear.

Landmark Pittsburgh-area bakery with cakes, cupcakes, donuts, cookies, pastries, pies and a deli/espresso bar. Typical visit runs $10-20.

Bakery-cafe with the You Pick Two combo ($13.99), Broccoli Cheddar Soup, Cinnamon Crunch Bagels and Unlimited Sip Club at $14.99/month.

Korean-French bakery-cafe with signature Soft Cream Cake whole $35-45, French croissants $3.95, Korean Soboro Bread and Bulgogi sandwiches. Founded 1988 Seoul; ~150 U.S. cafes.

Pittsburgh's bakery landmark since 1902. Home of the famous burnt almond torte, custom layer cakes, cookies, and classic pastries.

LA's most iconic donut shop since 1952, famous for the giant donut on the roof and four tiers of varieties.

Classic Kansas City donut shop with fresh-made glazed, bismarks, long johns, and cake donuts from $1.20.

Virginia artisan bakery famed for signature granola, fruit and nut bread, handcrafted pies and cakes. Located in Warrenton and Marshall, VA. Ships nationally.

Texas-born donut chain since 1936. Famous for glazed donuts and fresh kolaches.

Houston-born donut chain since 1936 — famous for hot glazed donuts, sausage kolaches, and fresh-brewed coffee at 350+ Southern locations.

Detroit's worker-owned neighborhood bakery. Famous for inventive seasonal whole pies, hand pies, cookies, scones, and coffee in West Village.

Bend, Oregon artisan bakery famous for the legendary Ocean Roll cardamom puff pastry spiral, plus croissants, sandwiches, and coffee.

The original gourmet cupcake bakery — premium flavors, fresh-baked daily at 30+ U.S. locations.

Scratch bakery known for Red Velvet Cake, cupcakes, and cookies baked fresh daily from family recipes.

Beloved Chicago neighborhood bakery famous for award-winning cupcakes, layer cakes, hand-decorated cookies, brownies, homemade pies, and morning pastries. Two locations: Lincoln Park and Streeterville.

Iconic SoCal drive-through donut shop in La Puente, CA since 1968 — famous for its giant donut-shaped building tunnel and fresh glazed donuts.

Iconic La Puente drive-thru donut shop inside a giant donut-shaped building since 1968.

Korean-French bakery with 300+ daily-baked items: croissants, cloud cakes, macarons, and lattes.

Oversized sugar cookies and specialty sodas from the Jardine family's beloved treat chain.

Portland's cult-favorite eccentric donut shop. Famous for the Bacon Maple Bar, Voodoo Doll, and dozens of over-the-top creations across OR, TX, CO, FL, and CA.

Miami's landmark kosher artisan bakery in Wynwood. Famous for sourdough, rugelach, challah, and creative breakfast and lunch plates.

Gourmet cookie chain with a rotating weekly menu — six cookies change every Sunday at midnight. Singles from $4.98, 4-packs from $17.98, ice cream and catering trays.

Festive Mexican chain in Laval serving tacos, fajitas, birria, seafood, and cocktails since 1998.

Italian casual dining in Mayfield, KY — pasta, steaks, pizza, and seafood with soup or salad included.

Florida-born sports bar chain famous for Zingers chicken tenders, burgers, ribs, and a huge draft beer lineup. 100+ Southeast U.S. locations.

Honolulu's wildly creative Mexican-Asian fusion: birria meets bao, Thai curry meets loco moco.

Michelin Bib Gourmand Vietnamese restaurant on Vancouver's Main Street, known for pho, share plates and craft cocktails.

Casual-dining American grill & bar with 2 for $25 combos, Half-Price Apps after 9pm and the $1 DOLLARITA — Bourbon St Chicken & Shrimp, Riblets, Quesadilla Burger.

Neighborhood gastropub in Chicago's Lincoln Park. Craft ales, cocktails, hearty pub fare, and Indian-influenced dishes in a classic British pub setting.

SE US craft burger chain with creative gourmet burgers, hand-cut fries, craft beer & milkshakes.

Tableside Korean BBQ with premium marinated meats, banchan, and classic Korean comfort food.

Darden's Caribbean full-service concept since 1996. Jerk chicken, wood-grilled seafood, coconut shrimp, tropical cocktails. Coconut Shrimp $13.99, Jerk Chicken $18.99.

Cronulla bistro known for local seafood, grass-fed steaks, fresh pasta and a thoughtful drinks list.

Brighton's favourite all-day dining spot in the North Laine — great brunch, pancakes and mains.

All-day brunch & dinner in Lewes — the birthplace of the Bill's chain since 2001.

Central Texas local chain since 2009 — hand-crafted burgers, fresh veggies, and made-to-order service.

Brewhouse chain famous for deep dish pizza, the Pizookie skillet cookie, and craft beer on tap.

USDA Choice steaks aged 21+ days, flame-grilled and served with classic sides at 45+ Western US locations.

California bear-themed family diner since 1995. Bear-sized breakfasts, Bigfoot chicken-fried steak, homemade pies. Big Bear breakfast $14.99, Bigfoot CFS $18.99.

Modern Kurdish-Turkish restaurant in Frankfurt — fresh pide, manti, beyti and meze at open cooking stations.

Upscale-casual Northern Italian chain known for pasta, lobster bisque, and wood-fired entrees.

Upscale Italian casual dining with handcrafted pasta, wood-grilled proteins, and signature cocktails.

Southern fried catfish, shrimp platters, po'boys, and boiled seafood in a casual Gulf Coast setting.

Casual upscale New England chain known for scratch cooking, allergen accommodations, steaks from $28, seafood, burgers, and craft cocktails.

Casual nautical seafood spot with fried platters, steamed seafood, chowders, and lobster.

Myrtle Beach institution since 1995 -- seafood platters, thick-cut steaks, lump crab dip, and a bourbon bar with 25+ whiskeys. Dine-in and takeout.

Wood-fired Italian favorites — Chicken Bryan, pasta, and fresh seafood at 200+ U.S. locations.

Family-owned NWA Mexican spot famous for Quesabirria, Arrachera, and bold house specialties.

Weyburn's go-to spot for poutine, burgers, Filipino rice bowls, wings, and hearty Canadian comfort food.

Casual American grill with made-from-scratch positioning. Honey-Butter Croissants free with every meal. Entrées from $11.99. Painkiller cocktail.

New American casual dining in DC's West End — seasonal pastas, wood-fired pizza, fresh seafood & bottomless brunch.

Casual-dining Tex-Mex with the $10.99 3 for Me combo, viral Triple Dipper, sizzling Fajitas, Baby Back Ribs and the Presidente Margarita.

Houston's beloved cafeteria since 1941 — Southern comfort food, homemade pies, and daily rotating specials.

Authentic Texas Greek taverna serving gyros, souvlaki, moussaka, and traditional mezedes.

Texas comfort-food chain serving chicken fried steak, pot roast, hand-rolled yeast rolls, homestyle sides, and made-from-scratch pies at roughly 55 locations across Texas and the South.

Southern country cooking and all-day breakfast: Old Timer's Breakfast ~$11.49, Country Fried Steak Dinner ~$14.99, Sunday Homestyle Chicken ~$15.99, Family Meal Baskets $35-50 (feed 4-6). Every store has an attached country gift shop.

Upscale-casual American kitchen and sushi bar with burgers, steaks, creative sushi rolls, craft cocktails, and private dining options.

Chicago comfort food landmark with rotisserie chicken, weekend brunch, and creative starters.

Classic French brasserie cooking at 80+ UK locations. Set menus from £20.95.

Burgers, wings, flatbreads & cocktails paired with 200+ arcade games under one roof.

Full American menu -- wings, burgers, shareables and cocktails -- plus 200+ arcade games at Chapel Hills Mall in Colorado Springs.

Gilmer, TX casual dining with smash burgers, Chicken & Waffles, Philly Po'Boys, and homemade desserts.

Famously rude servers, big American comfort food, and outrageous drinks at a beloved chain.

Upscale Mexican chain known for tableside guac, creative tacos, and festive atmosphere.

Midwest bar and grill known for hand-crafted burgers, signature wings, and an impressive craft beer lineup in a casual, lively atmosphere.

Handcrafted Chinese dumplings — xiao long bao, pot stickers, boiled & pan-fried — plus noodles and fried rice.

Canadian upscale-casual chain with globally inspired dishes, craft cocktails, and 70+ locations.

Dallas's oldest Tex-Mex chain since 1918 — enchiladas, crispy tacos, chile con queso, and combo plates.

Award-winning Ancoats neighbourhood bar & kitchen by Chef Patron Michael Clay. Seasonal small plates, Sunday roasts, weekend brunch, and a local drinks list.

Award-winning BBQ chain known for St. Louis spareribs, baby backs, burnt ends, Texas brisket and Famous Feast platters. Corn bread muffin $1.99, ribs from $21.09, signature Rich & Sassy and Devil's Spit sauces.

Scottsdale's go-to farm-to-table spot for protein bowls, flatbreads, salads, and clean-ingredient brunch.

Upscale casual chain with wood-fired steaks, fresh seafood, and a full FIREBAR® menu.

Dine-in movie theater with an in-house craft brewery. Order pizzas, burgers, wings, and fresh-brewed craft beers delivered to your recliner seat during any first-run film.

Chicago's beloved Italian restaurant group since 1992. Rustic Roman-inspired dishes at 14 locations.

Allentown Buffalo classic known for crispy Buffalo wings (Bon Appetit favorite), street-named burgers, pasta entrees, and Sunday brunch in a historic 1864 Tift Row House.

Classic Italian comfort food — pasta, pizza, chicken, and seafood in a cozy family-friendly setting.

Midwest brewery chain with house-crafted beers, burgers, appetizers, and full bar. ~30 locations.

Cuban-Latin restaurant at The Lab in Costa Mesa with mojitos, paella, ropa vieja & more.

Themed casual dining built around rock-music memorabilia — Original Legendary Burger ~$21.99, Tupelo Chicken Tenders ~$19.99, signature Hard Rock Hurricane cocktail and the famous city-name T-shirts.

Arizona-born brunch spot famous for creative hashes, build-your-own Bloody Marys, and energetic weekend vibes.

Pan-Asian street food with bao buns, dumplings, noodles, and craft cocktails across the U.S.

Classic American wing chain with original bone-in wings, burgers, seafood, and ice-cold beer since 1983.

Craft-beer bar & grill famous for Cosmik Fries with Cosmik Dust, a huge rotating tap list, scratch burgers, wings and soft pretzels.

Southern diner serving all-day breakfast, burgers, steaks & comfort food classics from $1.89.

Casual burger chain with a tropical vibe, hand-crafted burgers, fish tacos, loaded fries, milkshakes, and tropical cocktails. Founded 1982, SoCal-based.

Wood-fired steaks, prime rib, fresh seafood, and house-made sushi at 40+ U.S. upscale casual locations.

Florida breakfast chain known for stuffed French toast, specialty pancakes, and all-day brunch.

Upscale soul food from Chef Kevin Kelley — Caribbean jerk lamb chops ~$45, Southern fried chicken ~$21, lobster waffles, shrimp & grits and handcrafted Kocktails.

Cleveland, TN's go-to for sushi and hibachi with an extensive specialty roll list and fresh bento boxes.

German-Italian chain famous for XL pizzas that hang off the plate, fresh pasta and warm osteria atmosphere.

Spanish tapas and artisan chocolate in Rosemary Beach, FL — shareable plates, paellas, and decadent desserts.

UK Latin American chain known for vibrant flavours, fajitas, grills, tacos and cocktails.

Wichita's Mexican seafood destination serving Nayarit-style mariscos, ceviche, caldos, and grilled seafood.

Oceanfront Italian-American spot in Brigantine, NJ with sushi bar, pizza, pasta & seafood.

California-born lodge-themed casual dining since 2003. Pot roast, scratch stir-fry bowls, burgers and a famous dog-friendly patio menu. Burgers ~$16.95, Pot Roast ~$22.95.

California casual dining chain with craft beer, bison burgers, Asian wok bowls, and a cozy lodge vibe.

NYC Thai chain serving curries, Pad Thai, duck dishes, and seafood across multiple Manhattan locations.

Toronto's easygoing spot for East Coast lobster, AAA beef burgers, sushi tacos & seafood mains on King St W.

Locally-owned New American scratch kitchen in Pigeon Forge. Gourmet burgers from $14, hand-cut ribeye $38, fresh seafood, 24 beers on draft.

Canadian casual dining chain in Toronto's Adelaide strip — craft beer, smash burgers, pizza, steaks and weekend brunch.

Amsterdam's beloved steakhouse chain, famous for tender beef in rich jus since 1977.

Mesquite-grilled steaks, slow-cooked ribs, and ice-cold beer in a laid-back roadhouse setting.

Fire-grilled steaks and bold American flavors at a casual price point — 570+ locations nationwide.

Southern BBQ chain known for slow-smoked ribs, brisket, and classic Southern comfort sides.

Waterfront farm-to-table brunch and dinner at Seaport Village. Known for Miso Tahini Salmon ($42), Lemon Pancakes ($21), and Lobster Mac and Cheese ($44).

American grill with burgers, sandwiches, seafood, pasta, and a full cocktail menu.

All-day dining in Manchester's Deansgate Square, blending American diner and Parisian bistro influences.

Crown's iconic Aussie burger bar — Angus beef, wagyu sliders, craft beer and cocktails.

Casual sports bar & grill with legendary Zingers, baby-back ribs, seafood, a big beer list and the Captain Jack's Buried Treasure dessert.

French-inspired casual dining with all-day breakfast, housemade muffins, and bistro classics.

Canadian casual dining with steaks, sushi, burgers, pasta bowls, and creative cocktails.

Upscale-casual cocktail bar and kitchen with craft cocktails, creative starters, and elevated American mains in a moody atmosphere.

Gainesville seafood grill with alligator tail, crab cakes, fresh fish, and weekend brunch.

Casual dining chain famous for free rolls, Free Pie Wednesday, slow-cooked pot roast, and hand-breaded chicken tenders across the Southeast and Midwest.

Coventry RI diner with all-day breakfast, 25+ specialty pizzas, pasta, grinders, and comfort food.

Classic California-Italian diner chain open since 1937. Open kitchen, counter seating, pasta, burgers, steaks, and cocktails in a retro Bay Area atmosphere.

San Jose institution since 1956 — Joe's Special, veal cutlets, house-made pasta, prime steaks and a classic open-kitchen bar.

Coventry's halal grill and shisha lounge serving mix grills, burgers, salmon, and creative mocktails.

Lisbon's beloved ramen spot with customizable spice levels, homemade noodles, and affordable prices.

Nashville's go-to spot for hot chicken, boozy slushies, and weekend brunch with a festive vibe.

Iconic 24-hour Las Vegas Strip diner & retro Fireside Lounge: giant American breakfasts, plate-sized omelets, towering desserts and the famous 64-oz Scorpion cocktail. James Beard America's Classics 2024.

Creative burgers, loaded fries, cocktails, and vegan options at Peter Pane's Rostock location.

Vietnamese chain famous for 21-ingredient pho broth, vermicelli bowls, banh mi, and rice plates.

Iconic UK pizza chain since 1965 — famous for Dough Balls, crispy thin-crust pizzas and the legendary Veneziana.

Mississippi Southern comfort food since 1929 -- Blue Plate Specials, homestyle breakfast, fresh-baked goods, and nationally shipped cheese straws.

Immersive jungle-themed dining with animatronic animals, thunderstorm shows, a classic American menu, and a beloved kids meal lineup. Perfect for families.

Casual-dining gourmet-burger chain with BOTTOMLESS Steak Fries, Soft Drinks and Freckled Lemonade included — Royal Red Robin, Whiskey River BBQ, Banzai Burger and Mile-High Shakes.

Slow-smoked BBQ chain in the Southeast — brisket, pulled pork, ribs, and Southern sides.

Globally inspired Kitchen + Bar in Mississauga's Square One mall with steaks, sushi, and craft cocktails.

Casual Italian chain famous for handmade pasta, tableside bread, and crayon-covered paper tablecloths.

Full-service American casual dining with ribs, steaks, burgers, seafood, and a famous garden bar.

Florida coastal seafood spot with fresh fish, raw bar, sushi, tacos, bowls, and beach treats.

Upscale seasonal dining where every dish stays under 475 calories — flatbreads, fresh entrées, and Mini Indulgences.

America's largest PA Dutch buffet - 200 feet of food. Breakfast from ~$14.99, lunch ~$20.99, themed dinner nights ~$27.99-$31.99 (Steak, Seafood, Prime Rib). Closed Sundays.

Classic California steakhouse with hand-cut steaks, Malibu Chicken, and the original unlimited salad bar.

Beloved salad bar buffet chain, permanently closed May 2020. 97 locations. Historical menu archived here.

Classic Italian-American chain famous for their 18-layer lasagna and warehouse-themed dining rooms.

Southern comfort meets craft cocktails at this Addison, TX staple known for spatchcock chicken and brunch.

Authentic Indian curries, tandoori dishes, biryani & kebabs in a casual bar setting.

Milton, MA neighborhood gem — wood-fired pizza, local farm ingredients, and craft cocktails.

Iconic NJ roadside burger joint in Garfield — cash only, burgers, dogs, cheesesteaks & disco fries.

Southern California BBQ & grill chain with wood-fired meats, hand-tossed pizza, and family feasts.

Chef Edward Lee's Southern restaurant at National Harbor — fried chicken, biscuits, shrimp and grits, and a deep whiskey list.

Tex-Mex restaurant serving wood-grilled fajitas, enchiladas, and handcrafted margaritas across the Southeast.

Beachside bar and grill in Gulf Shores, AL — fresh seafood, burgers, and Gulf Coast cocktails.

BC-owned waterfront pub in North Vancouver with craft beer, burgers, pizzas, poke bowls & weekend brunch.

Hand-cut steaks, fall-off-the-bone ribs, free rolls & peanuts. 700+ locations nationwide.

Hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and legendary margaritas.

American bar & grill since 1965. Loaded apps, glazed ribs, burgers, fajitas and a big cocktail list. Loaded Potato Skins $11.49, Signature Ribs $22.99.

Chicago's iconic German-American restaurant since 1898. Schnitzel, sauerbraten, house-brewed beer & more.

Upscale casual dining with a famously massive 200+ item menu, Chicken Madeira ~$26.95, Avocado Egg Rolls ~$14 and 50+ varieties of cheesecake by the slice.

Modern British and Asian-inspired brasserie steps from Exeter Cathedral. A la carte mains from GBP 18.25, set menu from GBP 34.95, afternoon tea from GBP 35.95.

Belpre Ohio's favorite family diner: all-day breakfast, hearty entrees, and homestyle comfort food.

Little Rock farm-to-table cafe with locally sourced seasonal menus, creative egg dishes, and a community mission supporting Arkansas farmers.

Creative burgers, pulled pork nachos, wings, and pub classics with daily lunch specials.

Famous for baby back ribs and the iconic Onion Loaf since 1972. Around 150 locations worldwide.

Casual waterfront bar and grill with tropical vibes, fresh seafood, burgers, sandwiches, and signature tropical cocktails.

UK Caribbean chain famous for jerk chicken, 2-4-1 cocktails, and weekend bottomless brunch.

Lodge-themed sports bar with 29° draft beers, scratch-made appetizers, smokehouse ribs and brisket, and the signature Twin Peaks Burger from $14.99.

Modern DC diner from Chef David Deshaies -- creative brunch plates, signature blueberry-lavender pancakes, elevated burgers, vegan/vegetarian-friendly, and craft cocktails. Michelin Guide and Washingtonian 100 Very Best.

Springdale, AR country cafe serving comfort food classics from biscuits and gravy to fried catfish and country fried steak.

UK Mexican street food chain with fresh tacos, burritos, sharing feasts and handshaken margaritas.

Texas farm-to-table casual dining with locally sourced ingredients, craft cocktails, comfort burgers, salads, and an extensive whiskey bar.

Upscale organic grocery chain with a standout prepared-foods counter: hot bar, salad bar, wood-fired pizza, sushi, rotisserie chicken and soups.

Southeast U.S. wings bar with 50+ house sauces, sports-bar atmosphere, burgers, shareable apps, and craft beer.

Utah/Idaho casual bar and grill famous for Amazing sticky sauce wings, Sticky Fingers chicken tenders, burgers, and a sports-bar vibe.

Southern California BBQ chain known for slow-smoked ribs, tri-tip, brisket and scratch sides in a family-friendly casual dining setting.

Upscale sports bar with 100+ taps and a wide menu of American favorites and global flavors.

Upscale West Chester steakhouse with USDA prime beef, fresh seafood, craft cocktails, and an extensive wine list. Signature filets from $52.

Florida Brazilian steakhouse with unlimited rodizio from $46 (lunch) to $64 (dinner), 12+ fire-roasted cuts, and a 40-item gourmet salad bar.

Venezuelan wood-smoked steakhouse in Perth CBD. Lomito tenderloin $85, Punta rump cap from $45, arepas from $36, Feed Me banquet $138 per person. All prices AUD.

Upscale Chicago steakhouse with a French brasserie feel. Prime steaks, oysters, charcuterie, and classic cocktails in an intimate, dimly-lit room.

Western-themed steakhouse known for USDA Black Angus beef, hand-cut prime rib, burgers, and a full bar. Locations primarily in California and the western U.S.

Germany's iconic steakhouse chain since 1968 — own butchery, classic steak menus, and cosy ambience.

Upscale Columbus steakhouse with Prime and Wagyu cuts ($62-$159), Beef Wellington ($69), craft cocktails from $17, and a raw bar featuring Dutch Harbor King Crab Legs and Seafood Towers.

Classic Philadelphia steakhouse by Stephen Starr at 1500 Walnut Street. USDA prime dry-aged steaks, raw bar, and mid-century dining room.

Oklahoma City's oldest steakhouse, serving aged beef and legendary breakfasts in Stockyards City since 1910.

Classic California steakhouse since 1961. Hand-cut USDA choice steaks, slow-roasted prime rib, lamb chops, and a cowboy atmosphere at Bay Area and Central Valley locations.

Modern upscale steakhouse in Marietta, GA. Wet-aged steaks on mesquite wood, fresh seafood, craft cocktails, and a chic lounge/bar.

Upscale southeastern steakhouse offering prime steaks, fresh Gulf seafood, scratch-made sides, and an award-winning wine list across multiple locations.

A German-American steakhouse: dry-aged and grilled premium cuts, schnitzel, bratwurst, pretzels and Bavarian-style sides in a beer-hall setting.

Michelin-starred Palermo parrilla famed for grass-fed Argentine beef, achuras and a 15,000-bottle all-Argentine wine cellar. No. 10 on the World's 50 Best 2025.

Argentine wood-fire steakhouse in Chicago's West Loop. Open-fire cooking, Argentine cuts, empanadas, and a deep South American wine list. Chef John Manion.

Upscale Mooresville, NC chophouse with hand-cut steaks, fresh seafood, scratch sides, an extensive wine list and craft cocktails.

Unlimited Brazilian rodizio meats carved tableside at Riverside Leisure, Norwich.

Wood-fired grill with hand-cut steaks over hickory and pecan logs. Signature 12 oz. Big Woody Sirloin ~$36, 16 oz. Ribeye ~$45, Twisted Sticks appetizer ~$11.99 and a lunch menu from $13.

London's cult affordable steakhouse — quality British beef, whole-carcass butchery, from £15.

Brazilian churrascaria with all-you-can-eat rodizio service. Gauchos carve 15+ fire-roasted meats tableside. Dinner ~$69-$79/person.

NYC institution since 1927. Famous glass-front dry-aging locker, USDA prime Porterhouse at $72/person, and a raw bar. 228 W 52nd St.

Chicago's oldest steakhouse since 1941. Classic Italian-American chophouse under the Wacker Drive bridge with hand-cut steaks, chops, and old-school charm.

Upscale steakhouse featuring USDA prime cuts, fresh seafood, and refined sides.

Chicago River North steakhouse and sports bar tribute to Cubs broadcaster Harry Caray. Prime steaks, Italian-American classics, and wall-to-wall Cubs memorabilia since 1987.

San Jose's landmark BBQ steakhouse since 1950 — oak-smoked ribs, steaks, and chicken near SAP Center.

Western-themed casual steakhouse with the 18 oz. Outlaw Ribeye, Flo's Filet, Renegade Sirloin from $15.49, Lunch Express combos from $10.99 and Family Bundles that feed 4–6 from $50.

Upscale Lexington, KY steakhouse serving USDA prime steaks, fresh seafood, and one of the region's finest Kentucky bourbon selections.

Cleveland's premier steakhouse in a restored 1890 bank building. Dry-aged USDA Prime steaks, a full raw bar, and classic fine-dining sides.

The UK's leading steakhouse chain with 120+ locations. Famous for 30-day aged steaks, the iconic Onion Loaf, and the Wedge Salad. A British institution for steak lovers at accessible price points.

Upscale Dallas steakhouse on the 49th floor of The National, from two-Michelin-star chef Danny Grant. Wood-fired dry-aged steaks, Wagyu, crudo, caviar and house-made pastas. Market-priced fine dining.

Upscale New Orleans steakhouse famous for the 40oz flaming tomahawk, prime cuts, and tableside service in the Arts District.

Classic upscale American steakhouse known for USDA prime-aged beef, tableside Caesar salad, jumbo shrimp cocktail, and formal fine dining.

Australian-themed casual steakhouse famous for the Bloomin' Onion ($11.99), Center-Cut Sirloins from $17.49, Victoria's Filet, Bone-In Ribeye and the 'No Rules. Just Right.' tagline.

All-you-can-eat Brazilian churrascaria with tableside meat carving, salad bar & classic sides.

Live-fire steakhouse in Birmingham city centre. Dry-aged house cuts priced per 100g.

Iconic 1887 Brooklyn steakhouse famous for a USDA Prime dry-aged Porterhouse sold for two, three or four, thick-cut bacon, German fried potatoes and creamed spinach. Cash, debit or Peter Luger Card.

Providence, RI fine-dining steakhouse in the historic Turks Head Building, known for USDA prime dry-aged steaks and a New England raw bar.

Jean-Georges Vongerichten's Bellagio fine-dining steakhouse overlooking the fountains: Prime and Wagyu cuts, an elevated raw bar, A5 Japanese Wagyu.

Family-run St. Louis Italian steakhouse: hand-cut steaks, toasted ravioli, pasta and red-sauce classics in a classic supper-club room.

Texas full-service steakhouse since 1991 (Landry's). Hand-cut mesquite-grilled steaks, fajitas, Shiner Bock beer cheese soup. Sirloin ~$18.99, ribeye ~$31.99.

American steakhouse and chophouse with classic cuts, fresh seafood, handcrafted cocktails, and a refined bar program in a clubby atmosphere.

Phoenix’s premier USDA Prime steakhouse — dry-aged cuts, tableside martinis, fresh raw bar, and an award-winning wine list in Arcadia.

Upscale contemporary steakhouse with USDA Prime, dry-aged and Wagyu beef, an iced seafood tower, the famous bacon appetizer and chef's au gratin potatoes. Many cuts are market price.

Signature Disney resort steakhouse at the Contemporary -- prime steaks, upscale American comfort food, and all-day dining steps from Magic Kingdom.

Upscale steakhouse + lounge from The ONE Group. Steaks in 3 sizes, Lil' BRGs, tuna tartare, Parmesan truffle fries, DJ-driven vibe dining. Market-priced; Power Lunch $45, Steak Night $49.

Chicago Argentine steakhouse and parrilla. BYOB, wood-fired grill, house empanadas, and generous portions at steakhouse quality. Walk-in only at 3763 N. Southport Ave.

Casual steakhouse with hand-cut sirloins from $15.99, made-from-scratch sides, free unlimited rolls with cinnamon honey butter, and Family Packs that feed 4–6 from $35.

Amarillo Route 66 icon famous for the free 72 oz steak challenge. Classic Texas steaks, chicken fried steak, Gulf shrimp, and Western atmosphere.

Upscale dry-aged steakhouse with Kona-crusted sirloin, Bone-In Wagyu NY Strip, Lobster Mac 'N' Cheese, a 350+ bottle wine list, the Stoli Doli martini and a $49 prix-fixe dinner.

Regional steakhouse since 1969 famous for tableside steak selection — a cart of whole beef loins comes to your table and your steak is carved to order — plus the Peddler Salad Bar and slow-roasted prime rib.

Upscale Texas steakhouse in Irving's Las Colinas district. Prime steaks, wood-fired Southwestern cuisine, and an extensive whiskey and wine program.

Brazilian churrasco (rodizio) chain with unlimited tableside meats, a Salad Festival buffet, specialty skewers, and a la carte appetizers. Dinner prix-fixe from ~$22.95/person.

Hand-cut steaks + AYCE Southern comfort buffet at ~80 SE & Midwest locations since 1962.

Lisa Vanderpump's Las Vegas steakhouse at Paris Hotel — USDA prime steaks, craft cocktails, and high-glamour Strip dining.

Celebrated SoHo Italian from chef Ignacio Mattos: handmade pasta, seasonal antipasti, fresh seafood, and a long Italian wine list at 234 Spring Street. Michelin Bib Gourmand.

Iconic Italian-American supper club with prime USDA steaks, red-sauce classics, family-style plates and live entertainment in Fort Lauderdale, FL.

Old-school NYC Italian-American red-sauce joint with veal parm, clams casino, meatballs, pasta, and a retro neighborhood atmosphere.

Big Mamma Group's Covent Garden trattoria: fresh pasta, Neapolitan pizza and theatrical desserts in a 300-seat Florentine palazzo with a bold 80s twist.

One of NYC's oldest restaurants, open since 1900. Classic Brooklyn Italian-American — baked clams, veal parmigiana, linguine with clams, white tablecloths.

Acclaimed Covent Garden pasta restaurant — handmade slow-dried pasta, silky sauces, and a compact seasonal Italian menu from around £12–£20 per dish.

Neighborhood Italian bistro with house-made pastas, wood-fired pizza & handcrafted cocktails in Lakewood, OH.

Fresh mozzarella bar, inventive Italian small plates, handmade pasta, and a bold cocktail program from James Beard-nominated chef Robbie Felice.

Beloved Tuscan trattoria in Greenwich Village — house-made pasta, daily specials, cash only since 1992.

Modern Sicilian restaurant in San Diego's Little Italy -- handmade pasta, artisan pizzas, daily crudo bar, and Italian cocktails from the Busalacchi family.

Las Vegas Italian landmark since 1955. All-inclusive dinners with house wine included, celebrity memorabilia walls, and live accordion music.

Italian steakhouse famous for bistecca alla fiorentina — Florentine T-bone carved tableside — plus handmade pasta, antipasti and great Italian wine.

Family-style Italian-American chain with giant shared plates of pasta, chicken parmesan, lasagna, and antipasto in a kitschy, festive setting.

Schenectady's beloved Italian deli since 1973 — subs, daily hot specials, imported pastas & catering.

Upscale Italian-American by Major Food Group - Spicy Rigatoni Vodka (~$34), Veal Parmesan (~$89), tableside Caesar and tuxedo service. Notoriously hard to book.

Family-friendly Italian-American in Newington, CT — housemade pasta, wood-fired pizza, chicken parm, veal Milanese and red-sauce classics from the DORO Restaurant Group.

St. Louis landmark Italian fine dining on the Hill since 1981 -- home of the original toasted ravioli, handmade pastas, veal, and certified-prime steaks. Dinner nightly.

Wood-fired modern Italian in Hudson Yards by chef Hillary Sterling. Handmade pastas, seasonal dishes, and an all-Italian wine list.

Approachable Italian-American dining from the Ciccio Restaurant Group in Tampa Bay, FL. Wood-fired pizzas $19-24, handmade pasta $22-34, entrees $28-48.

Big Mamma's Fitzrovia Italian: handmade pasta from £14, wood-fired pizza, giant tiramisu tower, and one of London's most theatrical dining rooms.

Upscale Italian-Mediterranean dining in Boston's Back Bay. Handmade pastas, wood-fired dishes, refined seafood, and a curated wine list.

Classic Kensington Italian trattoria serving authentic pasta, Neapolitan-style pizza, sharing salumi boards and fresh seafood dishes near Gloucester Road tube station.

Tuscan-Italian dinner and lunch in Midtown Manhattan — handmade pastas from $27, wood-grilled steaks, and the Bistecca alla Fiorentina at $225.

West Hollywood's legendary Italian-American red-sauce institution since the 1960s. Veal scaloppine, chicken parmigiana, housemade gnocchi, shrimp scampi, and lobster tail -- all served in the classic booths.

Michelin-starred Italian-American in NYC's West Village. Famous for the pinwheel lasagna, braised short rib, and creative red-sauce riffs.

Italian marketplace and restaurant complex with pizza, pasta, fresh seafood, a rooftop beer hall, artisan bakery, and espresso bar. Flagship U.S. locations in NYC, Chicago, Boston, LA, Las Vegas, Dallas.

Upscale rooftop Italian restaurant and bar in Santa Monica, CA with ocean views, wood-fired dishes, handmade pasta, and craft cocktails.

Panoramic osteria in Monte di Procida with Neapolitan classics, DOP meats, and wood-fired pizza.

Chicago's Michelin Bib Gourmand wood-fired Italian: focaccia with ricotta and honey, housemade cacio e pepe ($22), Diavola pizza ($25), bubbling shrimp ($21). Permanently closed 2025.

Award-winning farm-to-table Italian in NY and at Mohegan Sun CT — handmade pasta, antipasti, premium steaks and seafood. Pasta $23-$58, mains to $72.

Fast-casual Italian since 1988, famous for unlimited garlic breadsticks. Baked Spaghetti ~$8, Fettuccine Alfredo ~$8, Submarinos ~$8, pizza & combos.

NYC Italian wine bar group with handmade pasta, cicchetti, antipasti and an all-Italian wine list. Multiple Manhattan locations.

Rome's iconic trattoria since 1936, famous for tableside cacio e pepe and classic Roman dishes.

Tuscan Italian restaurant and wine bar in Roslyn, NY. Handmade pasta from $25, seafood mains from $41, and an all-Italian wine list. Overlooking Roslyn Pond with outdoor patio.

Twin-founded Italian group in Queensland serving woodfired pizza, fresh handmade pasta, and imported Italian produce.

Upscale River North Italian-American -- handmade pasta from $19.99, slow-roasted meatballs, a 16oz Coal Fired Ribeye and Hogsalt's classic candlelit bar.

Neighbourhood Italian gem in Primrose Hill, North London. Handmade pasta £18-26, wood-fired mains £26-38, legendary tiramisù. Seasonal Italian cooking with a first-rate wine list.

Montreal neighbourhood Italian trattoria named 'Thank you, Grandmother.' Wood-fired pizza, fresh pasta, veal, and classic tiramisù in a warm, unpretentious setting.

Intimate West Village Tuscan trattoria known for handmade pasta, seasonal Italian cooking, and a warm neighborhood feel.

Italian-American all-day dining at Coal Drops Yard -- wood-fired pizza, fresh pasta, natural wine and aperitivo from the Clove Club/Luca team.

No-frills Sorrento trattoria famous for gnocchi alla Sorrentina, clam pasta, and house wine at fair prices.

Italian restaurant in Midtown NYC with house-made pastas from $25, Neapolitan pizzas from $22, and Italian mains. Steps from Bryant Park.

Award-winning Italian restaurant and wine store in Fitzroy North, Melbourne. Seasonal pasta, snacks, and a considered wine list from Head Chef Matteo Fulchiati.

Upscale Italian-American restaurant and nightclub (TAO Group) in Las Vegas and NYC. Pastas $28-$42, mains $48-$85, cocktails $18-$26.

Upscale Italian restaurant and nightclub at The Palazzo Las Vegas and NYC. Known for tableside meatballs, handmade pasta, and wood-fired pizza.

Classic neighborhood Italian with handmade pasta, wood-fired pizza, antipasto, and Italian-American comfort dishes in a welcoming atmosphere.

Dunfermline's hidden gem for authentic Italian pizza, pasta, and gelato — baked fresh every day.

Downtown LA Italian trattoria with daily handmade organic pasta. Michelin Bib Gourmand. Pasta dishes $20-$29. No reservations.

Full-service Italian-American casual dining with the Classic Pasta buy-one/take-one deal, Rigatoni D ~$24, Chicken Parmesan ~$30, and private event rooms at 51 U.S. locations.

Bari's iconic Puglian street food spot famous for octopus panini, crispy panzerotti, and fried burrata.

Pasta-obsessed Williamsburg Italian by chef Missy Robbins. ~10 vegetable antipasti and ~10 housemade pastas nightly, no large proteins.

Legendary 1946 Creole-Italian roadhouse outside New Orleans. No sign, cash only, bring wine -- famous for oysters Mosca and shrimp Italian.

Chef Evan Funke's upscale Roman-Italian dining room — handmade Roman pastas, supplì, Roman-Jewish dishes and wood-fired pizza. Menus are seasonal and market-priced.

Wood-fired Neapolitan pizza and handmade pasta at a full-service Italian trattoria inside Downtown Disney at Disneyland Resort, California.

Staten Island neighborhood pizzeria serving old-fashioned gourmet pizza, specialty pies, pasta, entrees, heros and calzones. Slices from $4.20.

Casual-dining Italian-American with unlimited breadsticks, Tour of Italy ~$22.49, Lunch Duos from $8.99 and family-style meals that feed 4–6.

Authentic Sicilian osteria in Palermo — huge portions of pasta alla norma, caponata & grilled seafood.

Roman-style trattoria in Sydney CBD with hand-rolled pasta, seasonal proteins, 800-bottle wine list, and a Saturday lunch prix fixe at $65.

Fresh house-made pasta and sauces in the Swan Valley, WA. Breakfast, lunch and dinner. Family-friendly with seating for 400, a drive-thru, and pasta-making masterclasses.

Brooklyn Italian tapas with house-made pasta and mozzarella in Nashville, Franklin TN, and Charleston SC.

Italian restaurant group with 7+ Toronto-area locations. Known for sourdough pizza, housemade pasta, Bone-In Veal Parm, and Nutella Tiramisu. Mid-range to upscale; all prices in CAD.

Upscale Italian in the heart of Manchester — handmade pasta, Neapolitan pizza, and premium steaks.

Chef Tony Priolo's beloved Chicago Italian with handmade pastas, wood-roasted entrees, Neapolitan pizzas, and a garden patio in River West.

Contemporary Italian fine dining in Chicago with handmade pastas, wood-fired mains, and an extensive Italian wine program. Pasta $26-34, mains $38-54, tasting menu $95-130 pp.

Upscale Italian-American dining and event venue in Buffalo, NY. Classic pasta, veal, and seafood in an elegant Grand Ballroom setting.

Authentic Italian restaurant in Valencia's old town — artisan pizza, handmade pasta, and 400+ wines.

Classic Italian trattoria with handmade pasta, wood-fired pizza, risotto, and traditional Italian entrees in a warm, rustic setting.

Perth bar-restaurant serving 96-hour wood-fired pizzas, oysters, charcoal share plates and Negroni-heavy cocktails in a retro '70s Highgate venue open Wed-Sun.

Upscale Italian in West Hollywood -- handmade pastas, wood-fired dishes, and an extensive Italian wine list on Melrose Ave.

Italian casual dining in Royal Festival Hall, Southbank London. Hand-stretched pizzas from GBP17, fresh pasta from GBP15.50, starters, mains and Italian cocktails.

Psychedelic Italian restaurant and live entertainment experience at The Cosmopolitan Las Vegas — house-made pasta, wood-fired mains, circus acts, and live music all under one roof.

River North Chicago pasta bar with 20+ fresh handmade pasta dishes, risotto, and craft cocktails.

Merivale's Italian share-plate venue on Victoria's Great Ocean Road -- wood-fired bread, handmade pasta, local seafood, and 20+ antipasti inside the Lorne Hotel. Set menus from $95 pp; a la carte also available.

Wood-fired Italian at Disney's BoardWalk with handmade pasta, Neapolitan pizza, and a character breakfast starring Rapunzel and Ariel.

Modern Roman trattoria in Ostiense: quinto quarto offal, carbonara, amatriciana, pajata, and daily-changing market dishes by the Trecastelli brothers. EUR 30-45 per person.

Fresh pasta & sourdough pizza made to order in an open kitchen at London's Tower Bridge.

Neapolitan wood-fired pizza in the Italy pavilion at EPCOT - three named ovens, individual and shareable pies, fresh pasta and antipasti from the Patina Restaurant Group.

Southwest Italian chain serving wood-fired pizza, house-made pasta, salads, and Italian comfort food in a casual, family-friendly setting.

Korean-inspired fast casual rice bowls from Columbus, OH. Build-your-own bibimbap with seasoned beef, chicken, steak or tofu. Bowls from ~$10.49, combo with miso soup ~$12.49. ~90 U.S. locations.

Name shared by many independent American-Chinese takeout restaurants. Typical menu: General Tso's, Sesame Chicken, Lo Mein, Combo Plates from ~$9, Family Dinners from ~$25.

Pan-Asian restaurant at Lakeside, Essex. Fully halal, 200 covers, outdoor terrace with waterside views. A la carte from PS4, flame-grill mains from PS18, set menus from PS24.99 per person.

World-famous Taiwanese soup dumplings since 1958. 18-pleat xiao long bao, noodles, fried rice and greens. Pork XLB (10) about $14.50.

World-famous Taiwanese soup dumplings and dim sum in Covent Garden, London. Xiao Long Bao from GBP11.50, truffle & pork XLB, noodle soups, and Taiwanese desserts.

Thai street food in Richmond, CA. Rotisserie chicken, curries, noodles and homemade sauces rooted in authentic Thai flavors.

Premium AYCE Korean BBQ in Los Angeles Koreatown and Buena Park. Three tiers from $29.99, USDA Prime and Wagyu cuts, tabletop grills, Korean soups, and a weekday lunch deal from $24.99.

All-you-can-eat Korean BBQ with table-side grills - galbi, bulgogi, pork belly and Wagyu. Per-person lunch and dinner AYCE tiers; price set by location, 2-hour limit.

Adelaide's longest-running Korean BBQ — family-run since 1991 with tabletop grilling and signature marinades.

Halal Indo-Chinese chain in Ontario: Hakka noodles, chicken lollipop, momos, Manchurian gravies and fusion bao across 6+ locations.

Southeast Asian hawker-style bar on Chapel Street Windsor Melbourne -- satay, laksa, bao buns, wok dishes and tropical cocktails.

Pan-Asian sharing plates in Covent Garden with interactive table technology. Sushi, bao buns, Asian tapas, bottomless brunch from £39.95pp, and award-winning games rooms.

Asian tapas bar in Durham NC's Ninth Street District -- small plates, bing flatbreads, noodles, craft cocktails, and seasonal ingredients.

Teppanyaki dining with live chef shows, hibachi dinners from ~$22, sushi rolls, and a kids menu -- across the Southeast and Mid-Atlantic.

All-you-can-eat Korean BBQ + Hot Pot + sushi with table-side grills and hot pots. Lunch from $24.99, weekday dinner $32.99, weekend $36.99 — 100+ included items.

Upscale California hot pot with Japanese A5 wagyu, nine soup bases, craft fruit teas, and combo sets from $26. Seven Bay Area locations.

Classic Chinese-American takeout: fried rice from $10, lo mein from $10, lunch specials from $9, and combination platters from $11.

Premium Chinese-American casual dining. Famous for Mongolian Beef ($24.99) and Chang's Chicken Lettuce Wraps ($14.99). Lunch menu from $11.49; Family Meal Bundles from $69.

American Chinese fast food with build-your-own Bowls ($9.20), Plates and Bigger Plates. Home of Orange Chicken — invented here in 1987, 130M+ pounds sold yearly.

Fast-casual Asian fusion from the P.F. Chang's family. Wok-fired Mongolian beef, Kung Pao chicken, Pad Thai, lo mein, rice bowls. Bowls from $12.99. ~100 U.S. locations, customize protein and heat level.

Vietnamese street food courtyard in Chelsea. House-made pho soups and prawn laksa, starters from around GBP6, mains from around GBP11.

Vietnamese pho, banh mi, rice plates, and stir-fries in Fresno, CA. Beef pho from $15.25, chicken pho from $15.55, appetizers from $11.25.

Portland-based Vietnamese group with slow-simmered pho from $14, banh mi from $9, vermicelli bowls, rice plates and fresh spring rolls.

Vietnamese and Asian-fusion eatery with fresh pho, bánh mì, rice bowls, creative small plates, and boba tea. Mains from $14.

Authentic Thai restaurant with classic curries, pad thai, stir-fries, and noodle soups. Traditional Thai cooking with fresh ingredients.

Upscale Asian fusion with sushi, robata grill, dim sum, and wok entrees in a high-energy nightlife atmosphere. Entrees from ~$38, omakase available.

Asian fusion in Anza, CA with Lao, Thai and Chinese dishes. Appetizers from $9.50, noodles and entrees $15.99-$19.99, curries, pho, papaya salad and Crying Tiger beef.

Handmade fusion dumplings in London - pork belly, aromatic duck, cheeseburger and mushroom & truffle, from £6.50 for three.

Japanese-inspired noodles, ramen, katsu curry, and gyoza — Wagamama's globally-loved menu of fresh pan-Asian flavors.

Japanese fast food built around gyudon — the original beef bowl. Regular Beef Bowl $7.99, Large $9.99. 100+ year tradition; first U.S. store opened in Denver, CA in 1979.

Handcrafted steamed, pan-fried and boiled dumplings with pork, shrimp, chicken and vegetable fillings, plus noodle soups and dim sum plates.

Modern Mediterranean in Manhattan's Flatiron District: taboon-baked meats and fish, house-made mezze from $13, shakshuka, and a celebrated weekend brunch.

Mediterranean fast casual. Build-your-own bowls + pitas from $11.65. Signature dips (hummus, tzatziki, harissa). Chicken, Falafel, Steak.

Minnesota-born fast-casual healthy chain since 2016. Made-from-scratch salads, warm grain bowls, wraps, smoothies and acai bowls. Salads and bowls typically run about $11-$14; lots of vegan and gluten-friendly picks.

Mediterranean fine dining in Manchester — charcoal-grilled meats, Greek mezze sharing plates, fresh seafood and authentic Greek desserts. Sharing plates ~£12-22, mains ~£26-42. Dramatic phoenix-motif interior.

Happy Healthy Food. Signature Mother Earth Bowl $13.95, Vegan Lover $13.50, Mediterranean Bowl $13.95. Organic, hormone-free, gluten-free options. 32 locations across AZ + CA + TX + Southwest.

Upscale Riviera-Mediterranean at ICON Park Orlando. Seafood crudo, grilled octopus, lobster linguini, butcher cuts and craft cocktails. Prices set in-venue; Magical Dining prix-fixe $40.

Upscale Dallas restaurant featuring wood-fired proteins, mezze platters, fresh seafood, and an Israeli-Mediterranean-inspired menu with an extensive wine list.

Persian and Mediterranean restaurant in San Diego — kebabs, saffron rice, slow-cooked stews, and traditional Iranian cuisine in an elegant setting.

Greek and Turkish Aegean cooking in a whitewashed Miami courtyard -- baked feta, grilled octopus, koefte, manti dumplings and whole grilled sea bass, mezze-style.

Israeli Mediterranean bistro at Aventura Mall with hummus, wood-oven flatbreads, shakshuka, arayes burgers, kebabs, and sharing mezzes from $9.

Southern California Mediterranean fast casual with freshly-grilled halal kabobs from $13, Mediterranean bowls, falafel wraps and housemade hummus across Orange County and L.A. locations.

Eastern-Mediterranean / Israeli small plates in Chelsea, NYC. Fresh-baked frena & lafa breads, hummus, mezze, grilled whole fish and lamb. Chef Ayesha Nurdjaja, from the Shuka team.

Anti-inflammatory seasonal dining from Dr. Andrew Weil + Sam Fox. Ancient Grains Bowl ~$21, butternut squash pizza ~$22.95, Tuscan kale salad ~$16, cold-pressed juices ~$11. Organic, vegan + GF labeled. 40+ U.S. locations.

Levantine all-day cafe & bakery from chef Michael Rafidi in Georgetown DC. Za'atar & labne croissants, baklava kouign amann, wood-fired pita sandwiches, hummus $10, signature lattes $6.

NYC's beloved British chippy in Greenwich Village — classic battered fish, hand-cut chips, mushy peas, and imported British sweets.

Greek-Mediterranean seafood: whole fish, grilled octopus, mezze spreads, and coastal flavors rooted in Aegean culinary tradition.

Cajun seafood boil chain from Arizona. Choose your seafood, sauce, and spice level — cooked in a bag and served at your table.

Upscale Greek seafood on Madison Ave, NYC. Known for whole fresh fish, mezze, raw bar, and classic Mediterranean dishes.

Portland, Maine lobster roll specialist. Maine-style (cold, mayo) and Connecticut-style (warm, butter) rolls, plus shrimp rolls, chowder, and lobster bisque at multiple Maine locations.

Indianapolis combo market-restaurant with fried fish, wings, shrimp combos & lunch specials from $6.49.

Santa Barbara's beloved beachfront spot for fresh seafood, brunch, and sunset views over the Pacific.

Legendary Kittery, ME seafood shack since 1956. Famous for whole-belly fried clams, lobster rolls, fish and chips, and New England clam chowder.

Eastern NC BBQ, fried seafood, and chicken in Cedar Point, NC since 2001.

Cajun seafood boil chain famous for the Whole Shabang sauce. Shrimp, crab, crawfish, and lobster by the pound, served in a bag at the table.

Bloomin' Brands wood-grill seafood since 2000. Famous Bang Bang Shrimp $11.90, wood-grilled fish from $19.90. Polished-casual with full bar and weekend brunch.

Santa Barbara seafood icon on the harbor. Famous for clam chowder, fish tacos, fresh fish, and stunning waterfront views. Always a wait — always worth it.

Forrest Gump-themed seafood chain at tourist destinations worldwide -- shrimp dishes from ~$18, Mama Blue's Pot of Shrimp, Bucket of Boat Trash, Run Across America cocktails, and table-side trivia games.

Sweeny, TX seafood spot with fried catfish, jumbo shrimp, gumbo, grilled fish & burgers.

Michelin-recommended Baja fish-camp cuisine in Roma Norte, CDMX — tostadas, aguachiles, pulpo, and king crab.

Fast-casual seafood chain with battered fish, shrimp platters, hush puppies, and value combo meals. 500+ locations in the Southeast and Midwest.

Family-run Pensacola seafood restaurant with fresh Gulf Coast catches, steamed shrimp, fried platters, and fish market roots dating back generations.

Mediterranean seafood on Liverpool's River Mersey waterfront — fresh daily catches, sharing platters and steaks.

Upscale seafood and sushi at ARIA Resort on the Las Vegas Strip. Raw bar, whole fish, theatrical presentations, and craft cocktails in a high-energy fine-dining setting.

Brookhaven's go-to spot for Southern fried catfish, shrimp, and hearty seafood platters.

Chinese seafood and Southern comfort food in Breaux Bridge, LA — platters, po'boys & lo mein.

Food-truck seafood from Shark Tank — Maine lobster rolls (Connecticut warm-butter vs Maine chilled-mayo), lobster bisque, lobster tail, lobster grilled cheese and Maine whoopie pie. Truck prices vary by market.

Titusville, FL seafood landmark since 1983. Famous for all-you-can-eat rock shrimp, corn fritters with honey butter, and giant fresh seafood platters.

Fresh Florida seafood on the water — grouper, shrimp, crab, oysters, fried baskets & more.

Laguna Beach's oceanfront seafood spot with Pacific-inspired plates, fresh oysters, and coastal cocktails.

Pescadero, CA family tavern since 1894 — legendary artichoke soup, olallieberry pie, fresh Dungeness crab, and coastal California comfort food.

Classic supper club in Frederick, MD. Signature crab cakes, prime rib, and a beloved Sunday brunch buffet in a warm lodge setting.

Birmingham's go-to Gulf Coast seafood spot — fried platters, po'boys, gumbo & boiled peanuts.

Cajun seafood boil chain with snow crab, shrimp, lobster and clams in garlic butter, lemon pepper and Cajun sauces.

Iconic Charleston waterfront seafood spot known for she-crab soup, fried oysters & boat drinks.

Waterfront Charleston landmark serving Lowcountry she-crab soup, fried seafood, oysters, and American classics with harbor views.

Fresh NC seafood in Barco — shrimp, crab cakes, platters, and more at honest prices.

Casual seafood and wings joint with fried platters, shrimp, crab, chicken wings, and classic sides.

Galveston's Hawaiian-inspired seafood shack — gulf crawfish, snow crab, stuffed flounder, and tiki drinks.

Charleston seafood institution since 1890. Famous for she-crab soup, fried platters, and fresh Low Country catch on Meeting Street.

Bowie, MD seafood institution famous for the legendary Crab Bomb crab cake and award-winning Maryland blue crab dishes for 30+ years.

Pensacola's legendary Gulf Coast seafood market since 1931 — fresh shrimp, oysters, grouper, crab and a full fish market counter.

Singapore's iconic seafood group, famous for chilli crab and black pepper crab. Multiple outlets, Michelin Bib Gourmand recognised, crab priced by weight from SGD 9.80/100g.

Legendary Hawaiian poke bowls in Dana Point, CA — fresh ahi, salmon, and octopus with custom toppings.

Revere Beach seafood and roast beef icon since 1951. North Shore-style roast beef sandwiches, fried clams, lobster rolls, and the legendary three-way.

Waterfront seafood market and restaurant in Marathon, FL. Famous for the Lobster Reuben and fresh stone crab claws. Outdoor dock dining, Keys vibe.

Capitol Hill neighborhood seafood bistro with Dungeness crab, fresh oysters, wild salmon and a creative cocktail program. Appetizers ~$16-24, entrees ~$28-48.

Seafood bar and grill inside Moxy Times Square -- raw bar, lobster spaghetti, daily ribeye specials, and a lively happy hour in Midtown NYC.

Neighborhood seafood carryout in Milford Mill, MD — steamed crabs, whiting, catfish, and more.

Landmark Mangalorean seafood restaurant founded 1977 in Fort, Mumbai. Famous for Butter Garlic Crab, Tandoori Pomfret, Fish Gassi and Neer Dosa. Multiple Mumbai locations.

Iconic Maui beachfront seafood since 1973. Fresh local fish named with the catching fisherman. Reservations book out months in advance.

Maryland crab house with blue crabs, crab cakes, AUCE seafood, and classic Eastern Shore specialties.

Oregon Coast seafood legend since 1946 — famous for creamy New England-style clam chowder, fish and chips, and Dungeness crab in Cannon Beach and beyond.

Waterfront Chesapeake seafood -- steamed blue crabs (market price), jumbo lump crab cakes, Crab Pretzel $16, hand-squeezed Orange Crushes and a deck with live music Th-Sun.

Modern fine-dining seafood from Fox Restaurant Concepts -- raw bar, shellfish towers, wood-grilled fish, and wagyu-accented entrees in Scottsdale, AZ.

Texas-born Cajun-Creole seafood chain. Gulf shrimp, crawfish étouffée, blackened salmon, crab cakes and lobster. Casual dining, large portions. ~45 locations across the South, Midwest and Mountain West.

Baton Rouge's go-to Cajun seafood institution -- fresh Gulf crawfish, shrimp, oysters, and crab in classic Louisiana style.

Family-owned Castroville seafood landmark famous for Monterey Bay cioppino that beat Bobby Flay on Food Network. Fresh catch daily, artichokes, pasta, and a working fish market. BBC Travel top-5 pick.

Casual waterfront seafood and bar in Fort Lauderdale, FL. Famous for steamed stone crab claws, wings, burgers and Intracoastal views.

Upscale Atlanta riverside dining since 1984 -- prime steaks, daily-fresh seafood, Sunday brunch, and Chattahoochee River views at $$$.

Cajun seafood boil chain — snow crab, shrimp, lobster and crawfish boiled in signature sauces like Juicy, Cajun, Lemon Pepper and Garlic Butter.

Casual-dining seafood with free Cheddar Bay Biscuits, Ultimate Feast ~$32.99, Walt's Favorite Shrimp combos from $19.99 and seasonal Endless Shrimp windows.

Flagship Dorset seafood restaurant with harbour views. Bar bites from GBP 6, a la carte mains from GBP 28, Cornish lobster thermidor at GBP 69.95.

Upscale Chicago Riverwalk seafood with raw bar oysters from $4-6 each, whole roasted fish $55-85, and prime seafood entrees from $38.

Hamptons seafood tavern on Bay Street with a raw bar, dry-aged burger ($34), whole branzino ($56) and a 40-day dry-aged NY strip ($160).

Waterfront seafood and American dining on the Salt Run in St. Augustine, FL. Famous for fried seafood, raw oysters, burgers, and a laid-back coastal vibe.

Fort Lauderdale's iconic Intracoastal bar: live music, fresh seafood, burgers, craft cocktails, and open-air waterfront dining since 1982.

Jersey Shore seafood shack with fried baskets, steamed platters, and fresh daily catches.

Fresh oysters, chargrilled steaks, and signature cocktails at this beloved seafood tavern.

San Francisco's most beloved seafood counter since 1912 — raw oysters, Dungeness crab, clam chowder, cash only, 18 stools, and legendary waits.

Upscale waterfront seafood and Gibsons prime steaks at Disney Springs. Raw-bar oysters from $4.50, market fish from $33.50, Maine Lobster Tail Oscar $65, plus the famous vintage Amphicar tours on the lake.

Seafood hall in a 1920s Charleston bank. Raw bar, shellfish towers, oyster sliders, social hour daily 5-6:30 PM. From chef Mike Lata (FIG).

Waterfront tiki bar in Riverview, FL with fresh Gulf seafood, sandwiches, wings, tropical cocktails, and live music on the water.

Mobile, Alabama seafood icon since 1938. Gulf oysters three ways (fried, baked, half shell), shrimp, crab claws, gumbo, and classic Southern sides in a restaurant famous for wall sayings.

Essex, MA seafood legend since 1914 — credited as the inventor of the fried clam. Famous for whole-belly fried clams, lobster rolls, and New England chowder.

Upscale Southern brunch chain (Louisiana roots). Biscuit beignets, Lobster & Brie Omelette, Cinnamon Roll French Toast, Shrimp 'N Grits, mimosas and Bloody Marys. Daytime-only, ~90+ cafes.

24/7 American diner: Grand Slam Breakfast ~$11.99, Build Your Own Slam ~$10.99, Lumberjack Slam ~$14.99, Moons Over My Hammy ~$11.99, plus a $2/$4/$6/$8 Value Menu and all-day breakfast every hour.

Chef Alvin Cailan's gourmet egg-sandwich concept from an LA food truck (~2011). The Fairfax sandwich, the Slut in a jar, Gaucho Egg Sandwich and Cheeseburger. Breakfast all day.

Daytime-only breakfast & brunch chain (7am-2:30pm). Million Dollar Bacon, Million Dollar Juice, Power Bowls, Avocado Toast, Eggs Benedict, Mimosa Flights. ~520 U.S. locations, scratch-made.

All-day breakfast family-dining chain: Original Buttermilk Pancakes (stack of 5) ~$8.99, 2 x 2 x 2 combo ~$10.99, Rooty Tooty ~$13.99, Breakfast Sampler ~$13.99, plus burgers and Family Feasts.

Breakfast and brunch spot on the Myrtle Beach strip. Specialty waffles, pancakes, omelets and Eggs Benedict at premium price points. Red Velvet Waffle $29.95, Crab Cake Benedict $29.93.

Family-dining breakfast + bakery chain: Magnificent 7 combo ~$13.99, Stack of Pancakes (4) ~$8.99, Mammoth Muffins ~$2.99, Stuffed French Toast ~$11.99, signature pies by the slice ~$6.99.

24/7/365 Southern diner: All-Star Special ~$11.95, Pecan Waffle ~$6.05, Hashbrowns All the Way ~$5.95, Texas Bacon Cheesesteak Melt ~$9.95, Bert's Chili ~$4.55, T-Bone & Eggs ~$17.95, bottomless coffee.

Soft-serve ice cream chain famous for the upside-down Blizzard, Dilly Bars, ice cream cakes, GrillBurgers and Chicken Strip Baskets.

Premium Midwest ice cream chain famous for thick shakes, rich scoops, and fresh dairy.

US boba & cheese-foam tea franchise since 2017. Famous for Dirty Boba, cheese-foam milk teas and fresh-fruit teas. Drinks from about $5-$7.

Texas tea shop with fresh-brewed iced tea in 20+ flavors, lemonades, smoothies, and gallon orders. Real tea, purified water, no concentrate.

Health-positioned smoothie chain with Small (20oz), Medium (32oz) and Large (40oz) sizes — Fitness, Slim, Wellness and Take a Break Blends plus Acai Bowls, Pitaya Bowls and Kids' Cups.

Three-Michelin-star modernist tasting menu in Chicago. Salon $245-275, Gallery $295-335, Kitchen Table $355-395 — Tock tickets only, no a la carte, no walk-ins.

Luxury European restaurant in Mayfair by Richard Caring. Jeff Koons sculptures, Martin Brudnizki design, GBP 150-200+ per person. 1 Mount Street, London W1K 3EH.

Pirates of the Caribbean-themed reservation lounge at Disney's Magic Kingdom. Seven specialty cocktails, exclusive draft beers and Caribbean small plates. 45-minute time limit; reservations recommended.

South Florida healthy fast-casual chain: smoothies, acai and power bowls, wraps, salads, lean proteins and a 'skinny' menu. Bowls and wraps roughly $11-$15, smoothies from ~$8.

America's cheapest mainstream meal kit (a HelloFresh brand). Pre-portioned weekly recipes, plans for 2 or 4 people, low per-serving pricing plus Premium, breakfast and dessert add-ons.

Single-location Vegas burger joint with a hospital theme — Bypass Burgers from $14 to ~$60, Flatliner Fries cooked in lard, and a documented 'over 350 lb eats free' policy.

Dominican / Latin restaurant & lounge in NYC, NJ and Boston. Latin brunch, mofongo, churrasco, paella, empanadas, mamajuana and sangria, with live music and a late-night lounge vibe.

French-American brasserie in Back Bay Boston. Steak frites, moules frites, French onion soup, weekend brunch -- dinner entrees $26-$52, single location at 900 Boylston St.

Toronto fine-dining icon since 1980. French-Canadian cuisine, panoramic city views, and the legendary Coconut Cream Pie. Dinner mains CAD $42-$70.

Forbes Five-Star coastal resort dining on the Georgia coast — the Georgian Room fine dining, Colt & Alison steakhouse, Tavola Italian and oceanfront Southern Tide. Seasonal, reservation-based, unpriced publicly.

Charlotte, NC soul food and seafood restaurant: Southern fried chicken, smothered pork chops, shrimp and grits, fried fish, mac and cheese and Southern brunch, plus a full bar.

Top-rated Afghan kabob chain in Toronto's GTA. Kabob dinners from CA$10.49 (with rice, salad and naan). Halal. 7 locations.

One of London's most iconic afternoon teas, served in the glass-domed Thames Foyer since 1889.

London's most iconic luxury afternoon tea in Claridge's art deco Foyer - finger sandwiches, warm scones, hand-made pastries and rare loose-leaf teas. Traditional tea from GBP 95; with champagne from GBP 110.

West Village cocktail bar and small plates, NYC. Signature cocktails $19-21 (The Amelia gin cocktail ~$20, Transatlantic rum ~$20), small plates $14-24. Named after Amelia Earhart — adventure in every glass.

Atlanta's beloved Southern brunch institution. Creative waffles, shrimp and grits, chicken and waffles, and bottomless mimosas. Mains $14–$24.

DC's most iconic diner since 1958 on U Street NW. Home of the half-smoke — pork and beef sausage smothered in homemade chili. A must-visit Washington landmark.

Wood-fired pizza, live-fire steaks, fresh seafood, and one of San Jose's most focused bourbon programs -- all under one roof in South San Jose.

Upscale waterfront dining on the Hudson River in Weehawken, NJ. Fresh seafood, prime steaks, and stunning Manhattan skyline views.

Texas Hill Country classic since 1929 in Marble Falls. Famous for homemade pies, chicken fried steak, and all-day breakfast.

Farm-style family diner since 1948, known for all-day country breakfast & comfort food. Farmhouse skillets ~$11, hotcakes ~$8, family meals to go, fresh sides.

Underground speakeasy bar and kitchen with craft cocktails, shareable small plates, and modern American comfort food in a moody basement setting.

Beloved breakfast & brunch cafe known for creative toasts, fluffy pancakes, and loaded egg dishes. Cozy neighbourhood atmosphere with quality coffee and generous portions. Multiple U.S. locations.

Beloved Highlands, TX snack shack famous for fried catfish, shrimp baskets, burgers, and signature shakes.

Marion, OH lunch diner famous for homemade pies, daily specials, and classic comfort food.

Urban winery, restaurant and live music venue in Ponce City Market. Watch wine made on-site while dining on contemporary American cuisine. Entrees $26-52, wine by glass $13-17.

Historic 1860s stagecoach stop in the Santa Ynez Mountains above Santa Barbara. Famous for tri-tip sandwiches, house chili, wild game, and weekend live music on Stagecoach Road.

Health-focused LA cafe & market. Grain Bowl $17, Acai Bowl $17, Avocado Toast $15, Community Latte $6.50. Plant-forward, wellness-oriented. West Hollywood/Beverly Hills neighborhood gathering spot.

NYC East Village hot dog cult classic: bacon-wrapped, deep-fried dogs with wild toppings — and the PDT speakeasy hidden behind a phone booth.

NYC diner-style comfort food restaurant — Dear Dads Smash Burger ~$18, breakfast all day, classic milkshakes ~$10. Retro-inspired, generous portions, beloved by NYC locals.

Seasonal New American at Tampa's Epicurean Hotel — Gulf seafood, steaks, Chocolate Pi pastry shop, and a curated wine program in Hyde Park.

SLO's beloved BBQ joint since 1992. Famous for the Tri-Tip Sandwich on a toasted roll with house BBQ sauce -- a Central Coast icon.

Upscale lakefront dining on Lake Ivanhoe in Orlando. Brunch dishes ~$15-24, dinner entrees ~$28-52. Signature Foxtail Latte ~$6, Lake Eggs Benedict ~$22, Filet Mignon ~$52, and a craft cocktail list from $14.

Sam Yoo's acclaimed NYC brunch spot fusing classic diner food with Asian flavors — scallion pancake sandwiches, congee, and noodle soups in Manhattan's Lower East Side.

Upscale Nashville bar and restaurant with modern American cuisine, craft cocktails, and a stylish atmosphere popular for brunch, dinner, and late-night.

Millersville, PA tavern famous for hand-ground Black Angus burgers and Baltimore-style crabcakes.

1950s-themed American diner with hand-spun milkshakes, classic burgers, hot dogs, onion rings, and all-day breakfast.

Detroit's legendary Coney dog institution since 1917 — natural casing hot dogs with beanless chili, mustard, and onions, open nearly 24 hours on Michigan Avenue.

Legendary Sikeston, MO Southern comfort restaurant famous for waiters who throw hot rolls across the dining room, massive entrees, and free pass-arounds.

Classic late-night American diner — breakfast all night, loaded burgers, milkshakes, and coffee with free refills. Open late or 24 hours. Dishes ~$10–$18.

Hollywood's legendary hot dog stand since 1939. Celebrity-named dogs with creative toppings — always a line on La Brea Ave.

Richmond, VA breakfast & lunch diner. Fluffy pancakes, loaded biscuit dishes, hearty egg plates, and classic burgers. Open breakfast & lunch only. Entrees ~$10-18.

Manchester NH diner landmark since 1917 — famous for fried chicken tenders, hand-cut onion rings, and classic comfort food. A presidential-primary pilgrimage stop.

Brooklyn's acclaimed dry-aged smash burger bar and tavern from Chef Billy Durney — natural wines, classic apps, and the best burger in Red Hook.

Casual American dining since 1972. Famous for the Garden Salad Bar, Classic Cheeseburger $12.99, Baby Back Ribs half rack $17.99, Hickory Bourbon Chicken $14.99. ~220 locations.

Laid-back beach bar and grill on the Venice Beach boardwalk, LA — craft cocktails, fresh seafood, and California-inspired bites with boardwalk views.

Southern comfort food restaurant with fried chicken, BBQ, mac and cheese, biscuits, collard greens, and classic Southern sides.

Chicago's legendary drive-in hot dog stand since 1948 — Vienna beef Superdawg in a box, crinkle-cut fries, and iconic rooftop mascots.

Modern American fine dining in a converted church in Charlotte, NC. À la carte mains $32-52, tasting menu ~$95-130 pp — stained glass, vaulted ceilings, and Southern-inflected cooking by Chef Matt Krenz.

D.C.-area American diner famous for house-made Pop-Tarts, breakfast all day, bottomless brunch cocktails and classic comfort food. Mains from $14, brunch from $13.

Oklahoma City's premier live music venue and upscale American restaurant. Seasonal menus, craft cocktails, and world-class concerts in the Film Row district.

World's largest drive-in restaurant since 1928. Iconic Atlanta landmark known for chili dogs, onion rings, F.O. drinks, and 'What'll ya have?'

Adult mini golf bar and grill with craft beers, cocktails and American pub food. Multiple U.S. locations — Bay Area, Portland, Austin, Denver.

Tech-enabled golf bays + full-service food and bar in Little Rock, AR. Topgolf Nachos ~$15, Buffalo Wings ~$16, Topgolf Burger ~$17, Birdie Margarita ~$14. Bay fees separate.

Midtown Manhattan cocktail bar and New American restaurant with brunch, lunch, and dinner. Known for $1 oyster happy hour, craft cocktails, and Art Deco ambiance near Bryant Park.

Austin's beloved South Congress wine bar and restaurant -- natural wines, charcuterie boards, creative small plates, and intimate date-night atmosphere.

Rowdy, fun American comfort food at Disney's Wilderness Lodge -- all-you-care-to-enjoy skillet meals, playful staff antics, and frontier theming.

Farm-to-table American restaurant with wild-caught seafood, heritage meats, foraged produce, and a seasonal menu in a rustic nature-inspired setting.

Upscale New American dining on Fort Lauderdale's Las Olas Boulevard. Dry-aged steaks, wood-grilled seafood, sushi, and craft cocktails.

Ann Arbor's beloved American comfort food restaurant from the Zingerman's family — fried chicken, mac and cheese, grits, and locally sourced classics.

London's waterfront American BBQ and Crabshack in Canary Wharf. Baby Back Ribs half rack ~£22, Lobster Roll ~£22, Bottomless Brunch ~£45 pp, Big Easy BBQ Platter for 2 ~£58. London institution since 1991.

California brewpub chain. Deep-dish pizza, Pizookie warm cookie dessert, house craft beer. Pizookie $8.99, Deep Dish Pizza $14.99, Brewhouse Burger $14.99.

Classic American diner with the iconic Big Boy double burger, breakfast all day, and full dinner menu.

Family-owned Asian fusion spot in downtown Bonham, TX with sushi, pho, pad thai, and wok favorites.

Hand-rolled eggrolls, bento bowls, bubble tea, and Japanese street food in Lowell, MA.

Asian fusion sushi bar in downtown St. Pete with creative rolls, small plates, and Japanese spirits.

Waterfront Hawaiian-Korean fusion bar in West Seattle. Spam sliders, kalua pork tacos, kimchi quesadillas, and tropical cocktails with views of the Seattle skyline.

Wafu Italian fusion in Montclair, NJ. James Beard-nominated chef. Housemade ramen-pasta hybrids, cacio e pepe gyoza, truffle miso pasta. BYOB.

Alhambra's beloved Hainan Chicken Rice destination since 1982, blending Chinese and Western comfort food.

San Antonio BBQ institution since 1953 — slow-smoked brisket, BBQ chicken, turkey, ribs, pinto beans, Mexican rice, and legendary hand-crafted iced tea.

Award-winning Boston-area BBQ. Slow-smoked pulled pork, brisket, ribs and chicken with homestyle sides at multiple Massachusetts locations.

Texas Monthly's #1 BBQ in Texas (2025). Brisket, ribs, beef cheek pastrami and Tejano-style Sunday breakfast. Open Thu-Sun until sold out, Seguin TX.

Memphis BBQ institution famous for dry-rub ribs, pulled pork, brisket, and smoked wings across multiple Memphis-area locations.

Slow-smoked BBQ chain from Columbus, OH — brisket, ribs, pulled pork & made-from-scratch sides.

Atlanta's legendary no-frills BBQ joint — slow-smoked ribs, pulled pork, and live blues since 1990.

Austin BBQ legend and James Beard Award winner. Brisket, ribs, turkey and sausage served daily until sold out. Cash only, lines start before dawn.

Kansas City BBQ landmark since 1946 — slow-smoked ribs, brisket, burnt ends and the legendary Gates sauce. A true KC institution.

Austin's beloved BBQ landmark in a historic iron foundry — brisket, beef ribs & sausage from 1978 to 2020.

Legendary Lockhart, TX pit BBQ since 1900. Brisket, ribs & sausage by the pound. No sauce, no forks.

Chicago's legendary South Side BBQ joint, open since 1954. Home of the aquarium smoker and iconic rib tip sandwich.

Phoenix, AZ BBQ gem serving Texas-style wood-smoked brisket, ribs, pulled pork, and house-made sausage. Sells out early — arrive before noon.

South Carolina's legendary Piggy Park BBQ — Carolina Gold mustard sauce, slow-smoked pork, hash and rice, and pulled BBQ sandwiches since 1953.

Legendary West Columbia SC BBQ drive-in famous for mustard-based Carolina Gold sauce, slow-smoked pork, hash and rice, and car-hop service since 1953.

Patriotic BBQ chain honoring military and first responders. National anthem plays daily at noon. Brisket Sandwich $12.99, Pulled Pork $10.99, St. Louis Ribs half rack $19.99, regional sauces at every table.

St. Louis BBQ legend. Memphis-style dry-rub ribs, pulled pork, and brisket slow-smoked over fruit wood. Sells out daily -- arrive early.

San Diego's legendary BBQ joint famous for jumbo beef ribs, pulled pork, slow-smoked chicken, and a homemade sauce that has won best-BBQ honors for years.

Oklahoma-founded BBQ chain with slow-smoked ribs, brisket, pulled pork and chicken. Midwest BBQ staple with casual, family-friendly locations.

Legendary Texas BBQ chain known for slow-smoked brisket, moist turkey, and the 'Worst BBQ in Texas' tagline.

Detroit's iconic Corktown BBQ spot. Slow-smoked ribs, pulled pork, brisket, creative sides and a full bar. Multiple Michigan locations.

Historic Lockhart smokehouse since 1948 — brisket, pork ribs, and sausage links over post oak.

Southeast U.S. BBQ chain since 1968. Slow-smoked ribs, pulled pork, brisket, smoked chicken, and classic Southern sides.

Iconic Austin BBQ joint and outdoor music venue on Red River. Famous for smoked brisket, ribs, Sunday Gospel Brunch, and world-renowned BBQ sauce.

Award-winning Central Texas BBQ from the Black family dynasty. Brisket, ribs, pulled pork, and house-made sausage in Austin and Dallas, TX.

Texas Hill Country BBQ legend since 1967. Open-pit brisket, ribs, and sausage with family-style sides. BYOB, cash only, Driftwood TX.

Classic American smokehouse with low-and-slow smoked brisket, ribs, pulled pork, smoked chicken, and house-made BBQ sides.

Texas travel center legend. Fresh-sliced BBQ brisket, pulled pork, kolaches, Beaver Nuggets caramel corn, and homemade fudge. Brisket Sandwich $8.99, Beaver Nuggets $3.99.

Poland's BBQ champions — slow-smoked brisket, ribs, and creative weekend menus in the Silesian mountains.

Award-winning Syracuse-born BBQ chain. Slow-smoked ribs, pulled pork, brisket and the famous Mutha Sauce. Biker bar meets blues joint.

Baton Rouge BBQ from pitmaster Calvin Collier -- slow-smoked brisket, ribs, pulled pork, and sausage with scratch-made Southern sides. Entrees from $20.

LA's beloved Cuban bakery — potato balls, cheese rolls, guava strudels and freshly baked pastries at incredible prices. Six locations in the LA area.

Famous LA Cuban bakery, family-run since 1976. Potato balls, guava cheese strudel, Cheese Rolls and celebration cakes at low prices. Potato Ball ~$1.79, Cheese Roll ~$1.99.

Upscale bakery and brunch at Disney's BoardWalk. Signature layer cakes, seasonal brunch plates, and tea sandwiches in a whimsical fairy-tale setting by chef Gwendolyn Rogers.

Israeli-inspired bakery and cafe from Boston. Famous for shakshuka, burekas, kouign amann, and specialty coffee. Shakshuka $14.99, Latte $5.49, Croissant $4.99.

Jackson, NJ's go-to spot for fresh-baked bagels, breakfast sandwiches, and deli subs since 1994.

Korean-French patisserie in Orange County, CA. Signature cruffins from $5.30, cake slices from $6.50, and specialty matcha lattes. Two locations: Fullerton and Irvine.

Artisan French patisserie at Disney Springs famous for the signature Dome mousse cakes, hand-painted in decorative chocolate shells. Also macarons, crepes, eclairs, and seasonal Disney-themed pastries.

Winston-Salem doughnut icon since 1937. Original Glazed $1.59 each or $13.49/dozen, Chocolate Iced Glazed $1.89, Filled doughnuts $2.09+. Hot Light = fresh glazed off the line.

Dhaka's legendary kabab house — beef shik kabab, kacchi biryani & fresh naan since 1968.

No-menu NYC speakeasy where bartenders craft bespoke cocktails to your taste. World's 50 Best Bars #1 North America.

Three-floor London bar with a rooftop, Chick'n'Sours fried chicken kitchen, and sour cocktails in Kings Cross.

Kraków's most Instagrammable cocktail bar — disco balls, ball pits, Pornstar Martinis, and prosecco from 5 zł.

Premium UK cocktail bar chain famed for signature martinis, shareable food platters and bottomless brunch.

Chicago's original arcade bar with craft cocktails, 28 draft beers, 50+ whiskeys, and 100+ arcade games.

Award-winning NYC speakeasy entered through a phone booth. Craft cocktails ~$20, seasonal menu.

Sydney's original honky tonk — rye whiskey, boilermakers, cold beer, and free peanuts since 2010.

Melbourne's iconic rooftop terrace bar for classic cocktails, Cuban cigars, and city views.

NYC's oldest bar in SoHo, est. 1847 — burgers, sandwiches, soups & beers in a timeless setting.

All-day neighbourhood café-bar in Oud-West, Amsterdam — breakfast through late-night drinks.

Austin's Rainey Street sausage-and-beer institution: 500+ beers, craft sausages, giant pretzels, and a sprawling outdoor beer garden.

Texas sports bar with bold burgers, crispy wings, 12-inch pizzas, and cold drinks.

Legendary Chicago dive bar under Michigan Avenue. Home of the double cheeseburger and the 'Cheezborger! No Pepsi — Coke!' SNL catchphrase since 1934.

Boone, NC's go-to bar and grill with burgers, tacos, wings, craft beer, and cocktails on W King St.

Tucson sports bar with half-pound Angus burgers, craft pizza, wings & a rotating craft beer list.

Hand-tossed pizza, craft burgers, wings, and cold beer at a lively sports bar from Texas Roadhouse Inc.

Local Miller City bar known for wings, specialty pizzas, burgers, and a laid-back neighborhood vibe.

Cincinnati-born sports bar famous for crispy wings, giant onion rings, and ice-cold beer since 1984.

Arcade, sports bar, and restaurant in one. Famous for shareable plates, loaded nachos, craft cocktails, half-price games Wednesdays, and a buzzing high-energy atmosphere.

Cape Coral's go-to craft cocktail bar with creative small plates and a lively happy hour.

Craft lagers brewed on-site plus a full kitchen — burgers, flatbreads, pasta & the iconic Garlic Fries.

Chicago River North gastropub with craft burgers from $15, bone-in ribeye, weekend brunch and a well-stocked bar. Classic American grill done right.

Craft beer bar with 40+ taps, smash burgers, Cosmik Fries, and scratch-made comfort food.

Multi-floor Nashville entertainment venue on Broadway with Southern comfort food, craft cocktails, live country music, and rooftop views.

Miami's beloved wine bar — 200+ raw wines, DIY charcuterie boards, live jazz nightly in a string-lit garden.

Atlanta's legendary neighborhood tavern since 1956. Classic bar food -- burgers, wings, nachos -- with walls of political memorabilia.

Local bar and grill with 42 wing flavors using never-frozen chicken, plus burgers, pizza, and sandwiches.

Rooftop bar and restaurant at Canary Wharf's Crossrail Place Roof Garden — small plates, burgers, grills and Sunday roasts from £5.50.

Entertainment dining with bowling, arcade games, craft cocktails, and Korean BBQ nachos.

Alabama's famous cave-bar: Western burgers, wings, BBQ sandwiches and cold beer served under a dramatic rock overhang near Tuscumbia, AL.

Hand-crafted beers brewed on-site plus upscale pub food at ~30 locations nationwide.

Tiger Woods & Justin Timberlake's Midtown NYC sports bar with elevated pub food, raw bar & simulators.

Calgary's ultimate entertainment venue: arcade games, axe throwing, VR, and a full bar and grill.

Mountain-lodge sports bar with scratch-kitchen burgers, wings, and beer served at 29°F.

Louisiana-born sports bar fusing Cajun flavors with sports-bar favorites across ~70 U.S. locations.

West Wildwood NJ beach bar with fresh crab cakes, scallops, lobster, burgers, and the famous Orange Crush.

Lawrenceville's eclectic Pittsburgh sports bar — home of Kitchen Sink wings and hearty bar food.

Venice, CA neighborhood bar and kitchen with creative American bites, mains, and cocktails.

NYC's iconic West Village lesbian bar since 1991 — cocktails, beer, wine & happy hour 6–8pm daily.

Miami Beach jazz lounge and craft cocktail bar open Wed–Sun from 7 PM on Collins Ave.

Classic American sports bar with wings, burgers, craft beer, pool tables & wall-to-wall TVs.

Bar food, craft drinks, and adult playground games — Group Therapy is where fun meets good eats.

Newport, KY rooftop pub known for craft burgers, draft beers, and Sunday brunch near Cincinnati.

Authentic Irish pub inside New York-New York Las Vegas, featuring an 1800s bar imported from Ireland, traditional Irish fare, and one of the largest Irish whiskey selections on the Strip.

Ferndale's beloved dive bar since 1988: half-pound burgers, wings, mac & cheese bites, and Friday cod.

Irish pub in NYC's Times Square area with cocktails, Guinness on draft, smash burgers, and bottomless brunch.

Brixton bar and restaurant serving wood-fired pizza, handmade pasta, and house-distilled gin cocktails.

Coastal bar & Neapolitan pizza spot at Tarpon Point Marina, Cape Coral — seafood, craft cocktails & more.

SF's mezcal-focused Mexican bar with tacos, ceviche, and craft cocktails in the Lower Haight.

Midtown Houston sports bar and event venue with Neapolitan pizza, 25 craft beers on tap, brunch, happy hour, and steaks from $43.

UK's go-to American BBQ bar — slow-smoked meats, Nashville hot chicken, and a killer bourbon list.

Cuban cocktail bar and restaurant in Manchester with tapas, Cubanos, brunch and rum cocktails.

Fantasy-themed bar & restaurant in Toronto with themed cocktails, pub food, and eight thematic rooms.

Chemistry-themed cocktail bar and modern cuisine spot — once one of downtown Myrtle Beach's most inventive restaurants.

Ipswich QLD's only cocktail bar — handcrafted seasonal drinks and Spanish-style tapas to share.

South Dakota BBQ joint known for slow-smoked brisket, ribs, and pulled pork with classic sides.

Classic Texas-style BBQ and Mississippi catfish from a family-owned Brookhaven institution since 1983.

Pit-smoked brisket, pulled pork, and ribs with housemade sides. Sandwiches from ~$10, plates from ~$12, family packs from ~$45.

Legendary Texas Hill Country pit BBQ — pick your meat straight from the fire in Llano or Mason, TX.

Craft brewery and restaurant in Delaware and New Jersey with a backyard camp vibe. Known for wings, burgers, pub food, and house-brewed craft beers.

Missouri's largest indie craft brewery with a full pub menu — flatbreads, burgers, seasonal dishes, and house-brewed Schlafly beers on tap.

Iconic Delhi cafe-bar in Hauz Khas Village. All-day breakfast, kebabs, biryani, momos, pizzas and a full cocktail bar. Cost for two approx Rs 1,600.

Craft-cocktail bar on the 64th floor of 70 Pine St, FiDi. 360-degree NYC views, award-winning cocktails from $25, small plates by Crown Shy / SAGA kitchen. $75 per-person minimum.

World-renowned Lower East Side cocktail bar with dish-inspired drinks like Cold Pizza and Japanese Cold Noodle, plus a signature double-fried chicken sandwich and a casual Front Room.

World's-50-Best cocktail bar in Old San Juan -- house-made signatures like the Lavender Mule and Spiced Old-Fashioned across a warren of hidden rooms. No printed menu; drinks rotate.

Archival reference for Bounce Farringdon: the underground ping-pong bar and pizza restaurant at 121 Holborn that closed June 2025. Menu prices in GBP from the final October 2025 menu.

21+ arcade bar inside SF's historic Harding Theater. Themed slushie cocktails, craft beer, two bars, 100+ games, live DJs and events. Drinks avg ~$12.

F1 racing simulators + a full bar and American shareable menu. Cocktails from $15, food from $12. Locations in Boston, DC, Chicago, Philadelphia.

Open-air waterfront bar at Rickenbacker Marina with Caribbean-Florida Keys food, raw oysters, tropical frozens, and a come-in-your-flip-flops vibe.

Texas-style outdoor bar and live music venue with American comfort food, BBQ, burgers, tacos, craft beers, and nightly live music in Houston, TX.

The revolving carousel bar inside Hotel Monteleone, French Quarter. Famous for its Vieux Carre cocktail ($17) and literary history since 1949.

West Village speakeasy and bistro since 2004. Craft cocktails from $18, a full late-night New American kitchen, and a famous off-menu Sober Up Soup. Open nightly until 4am.

Southern-inspired bites, live music, and bottle service in Chicago's Gold Coast. La Cura Brunch Sundays with $40 bottomless mimosas.

Craft cocktail bar and working distillery in NE Minneapolis with wood-fired pizza, house-made syrups and bitters, and an extensive non-alcoholic menu.

Late-night bar and restaurant with creative cocktails, indulgent shareable plates, and an unapologetically fun party atmosphere.

Upscale cocktail bar with craft cocktails, small plates, and elevated bar bites in a sleek, design-forward atmosphere.

Buckhead's highest rooftop bar: craft cocktails from $16, small plates from $6, Wagyu burger, wings, and skyline views from the 15th floor of the Hyatt Centric.

Iconic Rainey Street bar with 500+ beers on tap, craft sausages, pretzels, and one of Austin's best outdoor beer gardens.

Scottish craft-beer bar on the Las Vegas Strip with 96 taps, on-site brewery, rooftop with Strip views, and a full food menu from burgers and tacos to lobster and wagyu.

Manchester dive bar famous for 20p wings, 100+ bourbons, classic cocktails and a GBP25 bottomless package (wings, fries and free-flow drinks).

Tennessee sports bar chain with creative gourmet hot dogs, wings, burgers, and craft beers in a dog-friendly patio setting.

Social darts bar with craft cocktails from GBP 12, sharing plates, and tech-enhanced oche experiences. UK and U.S. venues.

Australia's largest gaming bar in Sydney's CBD — burgers, loaded fries, wings, cocktails and an esports arena across five floors.

Sports bar chain with 18 U.S. locations, 360-degree stadium screens, chef-driven elevated bar food including prime rib dip, jumbo wings, birria tacos, and poke bowls.

Tropical waterfront bar and restaurant at King Street Wharf, Sydney. All-day menu with tacos, burgers, barramundi and cocktails. Sun sessions by day, dance floor by night.

Oaxacan-inspired mezcaleria inside a former church in San Diego's North Park. Small-plates menu, deep mezcal selection, craft cocktails, and curated wine by the glass.

Full bar menu served at golf bays — shareables, burgers, flatbreads, signature cocktails and frozen drinks at 100+ U.S. locations.

Golf bays with full bar and kitchen in Myrtle Beach — shareables, burgers, flatbreads, and signature cocktails served right to your bay.

Panoramic 360° bistro above Bielefeld's Jahnplatz — breakfast buffet, burgers, steaks & waffles.