Restaurant menus, prices and locations — in one place.

Regional fast-food chain from Utah, founded 1950. Famous for inventing fry sauce, plus burgers, onion rings, hot dogs, and soft-serve ice cream.

North Carolina scratch-biscuit institution since 1966. Biscuits baked every 15 minutes, breakfast till 2 PM. Sausage Biscuit ~$2.79, Cathead biscuits, gravy.

Pacific Northwest fast food with fresh local beef, seasonal milkshakes, sweet potato fries, and rotating farm-to-counter specials.

Atlanta-based chicken specialist. Original Chicken Sandwich ~$5.25, 8-pc Nuggets, Waffle Fries, Frosted Lemonade. Closed Sundays.

Southeast drive-thru chain built on the $5.49–$7.49 Cook Out Tray, 40+ milkshake flavors, Carolina-style BBQ, Cheerwine floats and hush puppies. Drive-thru and walk-up only — no inside dining.

Costco's in-warehouse food court. $1.50 Hot Dog combo (since 1985), $1.99 pizza slice, $9.95 whole 18" pizza, $4.99 chicken bake, $1.99 churro.

Ice cream and fast food chain famous for Blizzards, Dilly Bars, soft-serve cones and DQ Cakes, plus burgers and chicken strips at Grill & Chill locations.

Seattle's beloved burger stand since 1954. Hand-dipped milkshakes, the iconic Deluxe burger, and crispy fries at wallet-friendly prices. Six Puget Sound locations.

Seattle's iconic drive-in since 1954 — simple burgers from $2.50, hand-cut fries for $2.95, and hand-dipped real ice cream shakes from $4.05.

Tucson's cult fast-food chain since 1971 -- famous for frozen fruit eegee slushies, ranch fries, and made-to-order grinder sandwiches. ~30 locations in the Tucson metro area.

Colorado regional chain since 1986 — natural beef burgers, fresh-cut fries, frozen custard, and hand-spun shakes with a Colorado-casual vibe.

Swedish meatballs ~$8, bistro hot dog ~$1, kids meals ~$3. A full-service cafeteria inside every IKEA store. Iconic value dining.

Burgers, 2-for-$1.99 tacos, all-day breakfast, Egg Rolls and Munchie Meals — the eclectic 24/7 West Coast fast-food original.

Louisiana Cajun fried chicken sold through convenience stores nationwide. Known for spicy tenders, wings, po'boys and affordable combos.

America's fried-seafood fast-food chain since 1969. Beer-battered fish, shrimp, hushpuppies and chips. Fish & Chips $7.99, 2-Piece Fish Meal $9.49.

Chicago classics — hot dogs, Italian beef, burgers, chocolate cake shake. Founded 1963 by Dick Portillo. NASDAQ: PTLO.

Nebraska's iconic fast food chain since 1949 — warm dough pockets filled with beef, onions and cabbage, plus burgers and crinkle fries.

Drive-thru-only salad chain. BBQ Ranch Salad $6.99, Cobb $7.49, Buffalo Chicken Wrap $7.49, breakfast wraps from $5.99, Medium smoothies $4.99. ~140 locations (AZ, TX, NV, OK).

Walmart's warehouse-club food court. $1.38 hot dog combo, $8.98 whole 16-inch pizza, $1.98 pizza slice, $1 pretzel, $0.89 ICEE, $1.58 sundae.

America's Drive-In — carhop service, Cherry Limeades, custom slushes, Sonic Tots, Coneys and a daily 2–4 PM half-price Happy Hour on every drink.

Mexican-inspired fast food with a sub-$3 Cravings Value Menu, Crunchwrap Supreme, Doritos Locos Tacos, and combos from $5.99.

SoCal's legendary pastrami spot since 1951 — World Famous Pastrami on a French roll, chili, burgers, and fries across greater Los Angeles.

East Coast cult convenience chain since 1964. Built-To-Order hoagies, Sizzli breakfast, fresh coffee. Classic Hoagie ~$7.49, Sizzli ~$3.79, coffee ~$1.99.

The original American fast-food burger chain since 1921. Square steam-grilled sliders by the sack. Original Slider $1.09, Crave Case (30) $26.99.

America's largest hot dog chain — chili dogs, corn dogs, Danger Dogs, burgers, and breakfast items at 350+ western U.S. locations.

Fresh Mex fast casual from St. George, Utah. Sweet Pork Barbacoa Salad $13.99, Pork Burrito $12.49, Chicken Taco $4.49. House-made tortillas, slow-cooked meats, iconic Cafe Rio dressing.

Build-your-own burritos and bowls with six proteins, two rices, four salsas and Lifestyle Bowls (Whole30, Keto, Vegan). Chicken Bowl ~$10.45.

Austin Tex-Mex institution since 1982. Fresh tortillas, hand-rolled enchiladas, free creamy jalapeño dip. Big As Texas Burrito $14.49, Chicka-Chicka Boom-Boom $15.99.

Build-your-own $4 tacos with pop-culture-named signatures (Walter White, Lloyd Christmas), a Margarita Bar and queso flights. ~50 Midwest locations.

California Mexican-American QSR since 1964. Tacos, burritos, crinkle fries, shakes and value combos. The Del Taco $2.19, Epic Burrito $7.49, Del Combo $7.99.

Austin rooftop Mexican with panoramic downtown views, creative tacos, enchiladas, house-made guacamole, and an extensive tequila and mezcal list.

Kentucky-based Mexican chain with tacos, enchiladas, fajitas, burritos, combo plates, and margaritas. Casual, family-friendly, Tex-Mex comfort food.

Full-service Mexican and Tex-Mex restaurant with sizzling fajitas, combo plates, house margaritas, and a broad menu of traditional favorites.

Arizona Mexican fast food drive-thru. Large carne asada burritos, machaca, green chile steak, and all-day breakfast burritos. Open 24 hours at most locations. Burritos from ~$7.99. ~60 locations in AZ, NV, UT.

Mark Wahlberg's 'Mexican Redefined' cantina: handmade corn tortilla tacos, mole enchiladas, braised short ribs, craft cocktails, and an Endless Sunday Brunch at three California and Nevada locations.

Austin's landmark interior Mexican restaurant since 1975. Hacienda setting, mole negro, cochinita pibil, and a legendary Sunday brunch buffet.

Fort Worth Tex-Mex icon since 1935. No printed menu — just a legendary family-style spread of enchiladas, rice, beans, and famous frozen margaritas on a sprawling outdoor patio.

NYC cult taqueria at Chelsea Market. Handmade corn tortilla tacos with al pastor, carne asada, and pollo — widely called the best tacos in New York.

Upscale Mexican dining in Plano, TX with elevated tacos, fajitas, creative margaritas, and 100+ tequila and mezcal options.

Modern Mexican cocina and tequila bar in Metuchen and Jersey City, NJ. Tacos from $15, ceviche, enchiladas, NY Strip, and a world-record agave list.

Atlanta-born Tex-Mex fast casual with pop-culture-named burritos (Homewrecker $11.99, Joey Bag of Donuts $10.49) and free chips & salsa on every entrée. Direct Chipotle/Qdoba competitor.

Build-your-own Mexican fast casual with free 3-Cheese Queso and free guacamole on every entrée. Chicken Bowl $10.99. Direct Chipotle rival.

Upscale-casual California Mexican dining with Michoacan roots: Molcajete lava bowls, birria, carnitas, and shrimp specialties in a lively setting.

San Antonio Tex-Mex chain since 1978. Signature fajitas, made-from-scratch flour tortillas, fresh salsa bar, frozen margaritas and all-day breakfast. 24-hour service. ~155 locations in TX, OK, NM, FL.

Laredo-born Tex-Mex fast food since 1987. Flame-grilled fajitas, the signature Pirata Taco, Panchos, parrilladas, all-day breakfast tacos and a house salsa bar. ~42 locations across Texas.

Rick Bayless's airport fast-casual concept with authentic street tacos, tortas, and quesadillas at Chicago O'Hare and select other locations.

Authentic SoCal Mexican street food -- carne asada, al pastor, birria tacos, burritos, tortas, and classic sides across 6 Southern California locations.

Upscale modern Mexican in Dallas -- tableside guacamole, street tacos, enchiladas, margaritas, and an elevated mezcal program.

Tex-Mex fast casual with a famous 50+ bottle Hot Sauce Bar, the 8-pound Megajuana Burrito, and $2 Taco Tuesdays. Burritos $9–13.

Culver City's legendary taco stand since 1959. Crispy hard-shell beef tacos, cash only, outdoor ordering, long lines — a true LA institution.

Upscale modern Mexican from Noble 33. Tableside guacamole, wagyu, plant-forward plates, tacos and an extensive tequila and cocktail program. West Hollywood, Scottsdale, Las Vegas, Dubai and Riyadh.

Texas-born taco chain famous for creative, irreverent tacos like the Trailer Park and Democrat, plus legendary green chile queso and margaritas.

Pasadena build-your-own pizza since 2011. Cooked in 3 minutes at 800°F. Custom 11" pizza $11.99 unlimited toppings, White Top $12.49, BBQ Chicken $13.49. ~340 locations.

Austin's celebrated Neapolitan wood-fired pizzeria — simple high-quality ingredients, natural wines, and an intimate space with legendary long waits.

Innovative pizza casual dining from Beverly Hills. Famous for BBQ Chicken Pizza, Thai Chicken Pizza, and signature Avocado Club Egg Rolls. BBQ Chicken Pizza $16.99, lunch combo ~$14.99.

Midwest convenience store icon famous for made-from-scratch pizza, breakfast sandwiches, and baked goods across 2,400+ locations in 16 states.

Legendary Chicago institution since 1972, famous for its upside-down deep-dish pizza pot pie. Cash only, no reservations, near Lincoln Park.

Connecticut's legendary bar pizza since 1935. Famous for thin-crust pies and the signature spicy hot oil topping. Simple, no-frills, iconic.

Legendary Brooklyn pizzeria open since 1965. Dom DeMarco's hand-made pies with San Marzano tomatoes and fresh basil. Cash only, long lines, bucket-list worthy.

World's largest pizza chain since 1960. Delivery & carryout pizza, Stuffed Cheesy Bread, wings. Mix & Match 2 for $6.99 each, large 1-topping ~$13.99.

Columbus, Ohio-based pizza chain famous for thin-crust 'Edge to Edge' pizza loaded with toppings, plus subs, salads, and breadsticks.

America's largest in-store pizza brand — 10,000+ c-store locations, whole pizzas ~$8-11, slices ~$1.50-2.50, wings from ~$5, all toppings included.

Detroit-born pizza chain. Hot-N-Ready ready-to-grab pizza, Crazy Bread, ExtraMostBestest pepperoni, $5.99 cheapest large pizza in U.S.

The definitive Chicago deep-dish chain. Signature buttercrust, the Malnati Chicago Classic ($28.49 M), The Lou vegetarian, and nationwide frozen-pizza shipping. Founded 1971 in Lincolnwood, IL.

Upper West Side NYC pizzeria famous for Roman-style grandma squares, classic NY slices from $4, and specialty whole pies. One of NYC's best.

Ohio-founded Italian-style pizza chain since 1978. Fresh dough, three-cheese blend, house sauce. Medium Pepperoni ~$13.99, CheezyBread $6.49, specialty pizzas from $15.99.

Atlanta stone-baked pizza chain since 1974. Spring-water crust, specialty pies, hoagies, pretzels and craft beer. Large Kosmic Karma $26.49, House Special $28.99.

West Coast pizza chain famous for crispy curly pepperoni, mountain lodge vibes, family-style pizzas, and lunch buffets in 250+ locations.

Arizona's favorite neighborhood Italian joint: deep-dish Chicago pizza, hand-tossed thin crust, pasta, calzones, and apps in the Phoenix metro area.

National pizza delivery chain since 1984, 'Better Ingredients. Better Pizza.' Fresh dough, famous garlic sauce. Large pepperoni ~$15.99, Papadia ~$7.99, Garlic Knots $6.49.

Build-your-own personal pizza chain: choose crust, sauce, unlimited toppings, and a finish -- fired in ~3 minutes. Create-your-own ~$9-12.

Austin's beloved wood-fired pizza and pastrami spot. Neapolitan pies crafted in a custom wood-burning oven alongside serious NY-style pastrami.

Austin brewpub with house-crafted beers and creative specialty pizzas. Multiple Austin locations, casual neighborhood vibe.

Chris Bianco's James Beard-winning Phoenix pizzeria — wood-fired pies with local ingredients. Oprah called it the best pizza in America.

World's largest pizza chain. Crust variety (Pan / Hand-Tossed / Stuffed / Detroit), $7 Deal Lover's medium pizza, wings, Big New Yorker.

Indiana/Ohio regional chain. Signature square-cut thin-crust pizza, Royal Feast, Breadstix, subs, and the conveyor-belt Choo-Choo at legacy stores.

Riverside Italian riviera dining in Chicago's River North. Hand-stretched pizzas from $18, charcoal-grilled seafood, and coastal spritzes with riverfront patio views.

NYC SoHo Sicilian-slice icon. The Spicy Spring — spicy vodka sauce and pepperoni on a square slice — is a celebrity favorite with caramelized crispy bottom and airy dough.

Thin-sliced roast beef sandwiches, Curly Fries and a $1.99 Sliders menu. Beef 'n Cheddar, French Dip, Jamocha Shakes and the annual Arby's Vault wild-meat promotions.

Chicago's Original Italian Beef — slow-roasted beef dipped or dry, Beef & Sausage Combo, char-grilled burgers and pasta. Family-owned since 1981.

Fast-fine soups, salads and sandwiches with the Pick Two combo ($13.49–14.99), 8+ rotating soups daily, bread baked in-store, and house-made desserts (Chocolate Strawberry, Mousse, Snickerdoodle).

Grilled-to-order Philly cheesesteaks (shaved sirloin or chicken), wings in 6 flavors, Cajun fries, and fresh-squeezed Old Fashioned Lemonade. Small / Regular / Large sub sizes.

Hot, steamed submarine sandwiches from former-firefighter founders — Hook & Ladder, Italian, New York Steamer, Engineer and a Public Safety Foundation funded by every Pickle Bucket sold.

East-Coast-style subs sliced fresh to order — #13 Original Italian, Famous Philly Cheesesteak, Mike's Way build, Mini/Regular/Giant sizes.

Sub sandwiches, 'Freaky Fast' delivery. 8-inch Originals and 16-inch Giants. Slims for budget orders. Famous J.J. Gargantuan club.

Premium fast-casual sandwiches and salads — Not So Fried Chicken (~$13.95), Pork Belly Banh Mi (~$14.50), Modern Tuna Niçoise salad (~$15.50), and one of the deepest vegan lineups in chain sandwich.

Build-your-own subs in 6-inch and Footlong, the numbered Subway Series (#1 The Philly through #18 Ultimate B.M.T.), Footlong Pro double-protein, and Footlong Sides (Pretzel, Churro, Cookie).

Charlotte Cajun fried chicken chain since 1977. Bone-in chicken, scratch biscuits, dirty rice, sweet tea. 8 Pc Family Meal $24.99, Cajun Filet Biscuit $4.49.

Guy Fieri's fast-casual chicken tender chain with 22+ house-made sauces. Famous at Disney Springs and expanding to venues nationwide.

Classic San Antonio fried chicken chain. 2-piece dinner $5.99, signature Honey-Butter Biscuit $1.29, Family Pack (8 pc) $19.99. Bone-in, cooked to order.

Nashville hot chicken sliders & tenders at 7 heat levels (No Spice → Reaper). Combos from $9.49. Cult-favorite Mac & Cheese.

Nashville's famous hot chicken chain with six heat levels from Southern (no heat) to Shut the Cluck Up!!!, served with classic Southern sides.

Florida-born fast-casual chain with fresh hand-breaded chicken tenders, house-made sauces, and combo meals. Growing franchise across the Southeast.

Philippines' #1 fast-food chain since 1978. Chickenjoy fried chicken, sweet Jolly Spaghetti, Yumburger, Peach Mango Pie. Chickenjoy 2-pc ~$6.99, Yumburger ~$2.99.

Pressure-fried bone-in chicken in 8-, 12- and 16-piece buckets, the Famous Bowl, $5 Fill Up combos, Tenders, sandwiches and biscuits.

South African flame-grilled chicken with PERi-PERi sauce in seven heat levels. 1/4 Chicken $7.99, 1/2 Chicken $12.99, Whole Chicken $19.99. ~40 U.S. locations, 1,200+ worldwide.

Tampa-based fresh chicken tender chain. Hand-battered, never frozen. 3-Tender meal $9.49, 5-Tender meal $11.49, 17 dipping sauces, crispy waffle fries. ~100 Southeast locations.

Louisiana-style spicy fried chicken, the viral Chicken Sandwich, Cajun Tenders, 8-pc buckets, Red Beans & Rice and flaky Cajun biscuits — family meals from $22.99.

The original Nashville hot chicken restaurant since the 1930s. Cayenne-paste fried chicken on white bread, from Plain to XXXHot.

Louisiana chicken-finger specialist since 1996. Tiny menu, fresh chicken, Cane's Sauce, Texas toast. Box Combo $11.49, 3 Finger Combo $9.99.

KFC's saucy chicken-tenders spinoff: tendies paired with signature sauces, plus Chick'itos, Grand'itos, Brussels Bites and Puffies. Florida-only, newer concept.

Fayetteville AR chicken tender chain since 2003. Hand-battered tenders, 17 sauces (Cayenne Ranch!), wings. 3-Tender meal $9.99, Sandwich $8.49. ~250 locations and growing fast.

Wings-focused fast casual with 11 signature flavors, fresh-cut Wingstop Fries, Voodoo Fries and Crew Pack combos from $14.

Southeast chicken-finger specialist. Chicken Finger Plate from $10.99, Big Zax Snak $8.49, Wings, Zalads, free Texas Toast and the signature Zax Sauce. "Indescribably Good."

America's oldest fast-food chain since 1919. Papa Burger $6.99, Coney Dog $3.99, Root Beer Float $3.99, onion rings, chicken tenders. ~600 U.S. locations including KFC co-brands.

Oklahoma burgers + hand-dipped ice cream + Fresh Market grocery since 1968. Owns its own dairy farm. Single Burger ~$4, ice cream cone ~$2.50, shakes ~$4.

Pittsburgh's elevated burger bar with creative gourmet burgers, spiked craft milkshakes, hand-cut fries, and a craft beer program.

Home of the flame-grilled Whopper — plus Bacon King, Crispy Chicken Sandwich, Chicken Fries, the Impossible Whopper and the $5 Your Way Meal.

Natural Angus 'better-burger' chain from Florida. BurgerFi CheeseBurger $8.49, Conflicted Burger $11.99, VegeFi $9.99, fresh-cut fries, frozen-custard concretes, craft beer and wine.

West Coast burger chain (East = Hardee's). Charbroiled Star Burgers, Made From Scratch Biscuits all-day breakfast, Beyond Famous Star plant.

Drive-thru burger value chain since 1986, sister brand to Rally's. Big Buford, Famous Seasoned Fries, wings. Big Buford ~$5.49, Famous Seasoned Fries ~$2.49.

Midwest fast-food with buttered-bun ButterBurgers, fresh Wisconsin Cheese Curds, and daily Flavor of the Day frozen custard.

Classic American smash burgers, hand-spun milkshakes, crinkle-cut fries, and chicken sandwiches at an independent burger-and-shake concept.

Fresh patties + 15 free toppings + fresh-cut fries (Regular or Cajun). Hand-spun shakes with free mix-ins. Burgers from $7.49.

Ford Motor Company-themed burger bar with craft burgers from $13, a long craft beer tap list, and locations across Florida and the Midwest.

Wichita-born burgers + custard. Thin-stacked Steakburgers, fresh shoestring fries, frozen custard concretes. Founded 2002.

Gordon Ramsay's premium burger concept. Signature Hell's Kitchen Burger, truffle fries, hand-spun milkshakes, and chef-crafted toppings in Las Vegas and beyond.

Home of the 1/3 lb Thickburger and Made From Scratch Biscuits baked every 15 minutes. Loaded Biscuit, Frisco Breakfast, Hand-Breaded Chicken Tenders and combos from ~$8.99.

Austin craft burger bar. House-ground prime beef and Texas Wagyu blends, specialty ingredients, hand-spun milkshakes, craft beer on tap. Llano Burger $13.99, Classic $11.99, Truffle Fries $6.99.

1950s retro diner with hand-pressed burgers, hand-dipped milkshakes, hot dogs, onion rings, and classic American diner fare in the Southeast U.S.

Bay Area smash burger concept with Oakland hyphy culture vibes -- crispy-edged smash patties, West Coast toppings, and Bay Area slang on the menu board.

California-born family-owned burger chain with fresh-never-frozen beef, fresh-cut fries, and a cult-favorite Secret Menu including Animal Style.

1932 Chattanooga slider chain — the South's first fast-food brand. Square steamed sliders from $1.49, the 12-piece Sackful combo, Krystal Chik, Pups, Sunriser breakfast and 24/7 drive-thru.

World's largest burger chain — Big Mac, Quarter Pounder, McNuggets, Egg McMuffin, Filet-O-Fish, McCafé and the $5 Meal Deal.

Double-drive-thru value burgers since 1985, sister brand to Checkers. Famous Seasoned Fries, Big Buford and Baconzilla. Big Buford $5.49, Fries $2.49.

Seattle's most-voted best burger since 1994 — massive classic American burgers, hand-cut fries, and thick milkshakes at two Seattle-area locations.

Texas craft burger bar. Creative signature burgers $12-18, local craft beer, fun casual atmosphere in Dallas, Fort Worth & Houston.

Premium burgers from NYC. ShackBurger $7.69, crinkle-cut fries, frozen custard concretes. Founded by Danny Meyer.

100% vegan burger chain from Atlanta. Impossible patties, vegan cheese, vegan bacon, Slut Sauce. Burgers $14–$18, sides $5–$9.

Better-burger fast casual from Denver. Smashed patties, signature Smashfries (rosemary + olive oil + garlic), Häagen-Dazs hand-spun shakes. Classic Smash ~$6.99, Big Classic $8.99.

Dallas smash burger concept with butcher-shop flair. Thin, crispy-edged smash burgers, fresh-cut fries, and thick milkshakes.

Illinois steakburger institution since 1934. Steakburgers made from steak cuts, paper-thin fries, hand-dipped shakes. Double 'n Cheese $5.99, Milkshake $4.99.

Elevated fast-casual burger spot with prime-beef patties, creative toppings, hand-spun milkshakes, and fresh-cut fries.

Fresh-never-frozen square beef patties, the Baconator, the original Frosty, and the $5 Biggie Bag combo — Wendy's anchors the value tier of the U.S. burger category.

Texas-founded burger chain since 1950 — Whataburger Original, Honey Butter Chicken Biscuit, Whatafries, Dr Pepper Shakes and 24-hour service.

Drive-thru-only coffee built on 'The Brews' — 7 signature drinks like Smooth7, German Chocolate and Blondie — plus BLNDR energy drinks.

Drive-thru coffee chain — Biggby Best lattes, Bigg Specialty drinks, frozen Blasts. Small from ~$4.49, Bigg from ~$5.49, Bigger from ~$5.99.

Veteran-owned coffee company — retail shops, RTD espresso cans ($3.99 single), and a Coffee Club subscription for whole-bean bags (AK-47 Espresso, Just Black, Murdered Out).

Minneapolis-founded specialty coffeehouse known for the Turtle Mocha, Caramel High Rise latte, Crafted Press cold-pressed coffee and Coffee Cooler blended frozen drinks. Small / Medium / Large sizing across ~480 U.S. cafes.

Coffee-and-donuts chain — Original Blend coffee, year-round iced coffee, Boston Kreme donuts, Munchkins, Sausage Egg & Cheese Croissant, and a Small / Medium / Large / Extra Large size lineup.

Drive-thru coffee chain — Rebel energy drinks, Annihilator espresso, Picture Perfect, Soft Top cold brews. Small from ~$4.50, Large ~$5.95.

The original craft coffee. Berkeley-founded specialty coffeehouse with deep dark roasts, Major Dickason's Blend, Freddo blended drinks, Black Tie cold brew and Small / Medium / Large sizing.

Drive-thru coffee chain — signature Caramelicious lattes, Blender frozen drinks, smoothies. Small from ~$4.49, Large from ~$5.99.

Espresso-led coffeehouse chain with Tall, Grande and Venti sizing — Frappuccinos, cold brew, Refreshers, oat-milk lattes and a seasonal Pumpkin Spice and holiday red-cup lineup.

Hand-rolled, kettle-boiled bagels with creative schmears and loaded breakfast sandwiches. One of New England's most celebrated bagel shops.

Oakland's cult bakery and sandwich shop, home of the legendary fried chicken sandwich on a biscuit with coleslaw, plus pies, cookies, and baked goods.

Charleston's beloved biscuit institution — hand-rolled from scratch with pimento cheese, fried chicken, jam, sausage gravy fillings, and nationwide shipping available.

Iconic mall and airport bakery chain best known for the Classic Cinnamon Roll with cream-cheese frosting, plus Minibon, BonBites, and frosted beverages.

Brookline, MA artisan bakery since 1983. Hand-crafted European breads, legendary morning buns, croissants, pastries, and seasonal cakes.

St. Louis world-class patisserie by a former Ritz-Carlton pastry chef. Celebrated for laminated croissants, French tarts, macarons, and seasonal pastries.

Bakery-cafe with the You Pick Two combo ($13.99), Broccoli Cheddar Soup, Cinnamon Crunch Bagels and Unlimited Sip Club at $14.99/month.

Korean-French bakery-cafe with signature Soft Cream Cake whole $35-45, French croissants $3.95, Korean Soboro Bread and Bulgogi sandwiches. Founded 1988 Seoul; ~150 U.S. cafes.

Pittsburgh's bakery landmark since 1902. Home of the famous burnt almond torte, custom layer cakes, cookies, and classic pastries.

Virginia artisan bakery famed for signature granola, fruit and nut bread, handcrafted pies and cakes. Located in Warrenton and Marshall, VA. Ships nationally.

Houston-born donut chain since 1936 — famous for hot glazed donuts, sausage kolaches, and fresh-brewed coffee at 350+ Southern locations.

Detroit's worker-owned neighborhood bakery. Famous for inventive seasonal whole pies, hand pies, cookies, scones, and coffee in West Village.

Bend, Oregon artisan bakery famous for the legendary Ocean Roll cardamom puff pastry spiral, plus croissants, sandwiches, and coffee.

Portland's cult-favorite eccentric donut shop. Famous for the Bacon Maple Bar, Voodoo Doll, and dozens of over-the-top creations across OR, TX, CO, FL, and CA.

Miami's landmark kosher artisan bakery in Wynwood. Famous for sourdough, rugelach, challah, and creative breakfast and lunch plates.

Gourmet cookie chain with a rotating weekly menu — six cookies change every Sunday at midnight. Singles from $4.98, 4-packs from $17.98, ice cream and catering trays.

Florida-born sports bar chain famous for Zingers chicken tenders, burgers, ribs, and a huge draft beer lineup. 100+ Southeast U.S. locations.

Casual-dining American grill & bar with 2 for $25 combos, Half-Price Apps after 9pm and the $1 DOLLARITA — Bourbon St Chicken & Shrimp, Riblets, Quesadilla Burger.

Neighborhood gastropub in Chicago's Lincoln Park. Craft ales, cocktails, hearty pub fare, and Indian-influenced dishes in a classic British pub setting.

Darden's Caribbean full-service concept since 1996. Jerk chicken, wood-grilled seafood, coconut shrimp, tropical cocktails. Coconut Shrimp $13.99, Jerk Chicken $18.99.

California bear-themed family diner since 1995. Bear-sized breakfasts, Bigfoot chicken-fried steak, homemade pies. Big Bear breakfast $14.99, Bigfoot CFS $18.99.

Casual upscale New England chain known for scratch cooking, allergen accommodations, steaks from $28, seafood, burgers, and craft cocktails.

Casual American grill with made-from-scratch positioning. Honey-Butter Croissants free with every meal. Entrées from $11.99. Painkiller cocktail.

Casual-dining Tex-Mex with the $10.99 3 for Me combo, viral Triple Dipper, sizzling Fajitas, Baby Back Ribs and the Presidente Margarita.

Texas comfort-food chain serving chicken fried steak, pot roast, hand-rolled yeast rolls, homestyle sides, and made-from-scratch pies at roughly 55 locations across Texas and the South.

Southern country cooking and all-day breakfast: Old Timer's Breakfast ~$11.49, Country Fried Steak Dinner ~$14.99, Sunday Homestyle Chicken ~$15.99, Family Meal Baskets $35-50 (feed 4-6). Every store has an attached country gift shop.

Upscale-casual American kitchen and sushi bar with burgers, steaks, creative sushi rolls, craft cocktails, and private dining options.

Midwest bar and grill known for hand-crafted burgers, signature wings, and an impressive craft beer lineup in a casual, lively atmosphere.

Award-winning BBQ chain known for St. Louis spareribs, baby backs, burnt ends, Texas brisket and Famous Feast platters. Corn bread muffin $1.99, ribs from $21.09, signature Rich & Sassy and Devil's Spit sauces.

Dine-in movie theater with an in-house craft brewery. Order pizzas, burgers, wings, and fresh-brewed craft beers delivered to your recliner seat during any first-run film.

Themed casual dining built around rock-music memorabilia — Original Legendary Burger ~$21.99, Tupelo Chicken Tenders ~$19.99, signature Hard Rock Hurricane cocktail and the famous city-name T-shirts.

Craft-beer bar & grill famous for Cosmik Fries with Cosmik Dust, a huge rotating tap list, scratch burgers, wings and soft pretzels.

Casual burger chain with a tropical vibe, hand-crafted burgers, fish tacos, loaded fries, milkshakes, and tropical cocktails. Founded 1982, SoCal-based.

Upscale soul food from Chef Kevin Kelley — Caribbean jerk lamb chops ~$45, Southern fried chicken ~$21, lobster waffles, shrimp & grits and handcrafted Kocktails.

California-born lodge-themed casual dining since 2003. Pot roast, scratch stir-fry bowls, burgers and a famous dog-friendly patio menu. Burgers ~$16.95, Pot Roast ~$22.95.

Locally-owned New American scratch kitchen in Pigeon Forge. Gourmet burgers from $14, hand-cut ribeye $38, fresh seafood, 24 beers on draft.

Casual sports bar & grill with legendary Zingers, baby-back ribs, seafood, a big beer list and the Captain Jack's Buried Treasure dessert.

Upscale-casual cocktail bar and kitchen with craft cocktails, creative starters, and elevated American mains in a moody atmosphere.

Casual dining chain famous for free rolls, Free Pie Wednesday, slow-cooked pot roast, and hand-breaded chicken tenders across the Southeast and Midwest.

Classic California-Italian diner chain open since 1937. Open kitchen, counter seating, pasta, burgers, steaks, and cocktails in a retro Bay Area atmosphere.

Iconic 24-hour Las Vegas Strip diner & retro Fireside Lounge: giant American breakfasts, plate-sized omelets, towering desserts and the famous 64-oz Scorpion cocktail. James Beard America's Classics 2024.

Mississippi Southern comfort food since 1929 -- Blue Plate Specials, homestyle breakfast, fresh-baked goods, and nationally shipped cheese straws.

Immersive jungle-themed dining with animatronic animals, thunderstorm shows, a classic American menu, and a beloved kids meal lineup. Perfect for families.

Casual-dining gourmet-burger chain with BOTTOMLESS Steak Fries, Soft Drinks and Freckled Lemonade included — Royal Red Robin, Whiskey River BBQ, Banzai Burger and Mile-High Shakes.

America's largest PA Dutch buffet - 200 feet of food. Breakfast from ~$14.99, lunch ~$20.99, themed dinner nights ~$27.99-$31.99 (Steak, Seafood, Prime Rib). Closed Sundays.

Chef Edward Lee's Southern restaurant at National Harbor — fried chicken, biscuits, shrimp and grits, and a deep whiskey list.

American bar & grill since 1965. Loaded apps, glazed ribs, burgers, fajitas and a big cocktail list. Loaded Potato Skins $11.49, Signature Ribs $22.99.

Upscale casual dining with a famously massive 200+ item menu, Chicken Madeira ~$26.95, Avocado Egg Rolls ~$14 and 50+ varieties of cheesecake by the slice.

Little Rock farm-to-table cafe with locally sourced seasonal menus, creative egg dishes, and a community mission supporting Arkansas farmers.

Casual waterfront bar and grill with tropical vibes, fresh seafood, burgers, sandwiches, and signature tropical cocktails.

Lodge-themed sports bar with 29° draft beers, scratch-made appetizers, smokehouse ribs and brisket, and the signature Twin Peaks Burger from $14.99.

Modern DC diner from Chef David Deshaies -- creative brunch plates, signature blueberry-lavender pancakes, elevated burgers, vegan/vegetarian-friendly, and craft cocktails. Michelin Guide and Washingtonian 100 Very Best.

Farm-to-table Texas tavern with scratch cooking, wood-fired mains, craft cocktails, and the iconic Whiskey Cake dessert from $9.

Texas farm-to-table casual dining with locally sourced ingredients, craft cocktails, comfort burgers, salads, and an extensive whiskey bar.

Upscale organic grocery chain with a standout prepared-foods counter: hot bar, salad bar, wood-fired pizza, sushi, rotisserie chicken and soups.

Southeast U.S. wings bar with 50+ house sauces, sports-bar atmosphere, burgers, shareable apps, and craft beer.

Utah/Idaho casual bar and grill famous for Amazing sticky sauce wings, Sticky Fingers chicken tenders, burgers, and a sports-bar vibe.

Southern California BBQ chain known for slow-smoked ribs, tri-tip, brisket and scratch sides in a family-friendly casual dining setting.

American bar & grill with 100+ tap beers, Half-Time Happy Hour and an eclectic menu of burgers, Korean BBQ Beef, P.E.I. Mussels and pizza.

Upscale Chicago steakhouse with a French brasserie feel. Prime steaks, oysters, charcuterie, and classic cocktails in an intimate, dimly-lit room.

Western-themed steakhouse known for USDA Black Angus beef, hand-cut prime rib, burgers, and a full bar. Locations primarily in California and the western U.S.

Upscale Columbus steakhouse with Prime and Wagyu cuts ($62-$159), Beef Wellington ($69), craft cocktails from $17, and a raw bar featuring Dutch Harbor King Crab Legs and Seafood Towers.

Classic California steakhouse since 1961. Hand-cut USDA choice steaks, slow-roasted prime rib, lamb chops, and a cowboy atmosphere at Bay Area and Central Valley locations.

Upscale southeastern steakhouse offering prime steaks, fresh Gulf seafood, scratch-made sides, and an award-winning wine list across multiple locations.

A German-American steakhouse: dry-aged and grilled premium cuts, schnitzel, bratwurst, pretzels and Bavarian-style sides in a beer-hall setting.

Argentine wood-fire steakhouse in Chicago's West Loop. Open-fire cooking, Argentine cuts, empanadas, and a deep South American wine list. Chef John Manion.

Upscale Mooresville, NC chophouse with hand-cut steaks, fresh seafood, scratch sides, an extensive wine list and craft cocktails.

Wood-fired grill with hand-cut steaks over hickory and pecan logs. Signature 12 oz. Big Woody Sirloin ~$36, 16 oz. Ribeye ~$45, Twisted Sticks appetizer ~$11.99 and a lunch menu from $13.

Brazilian churrascaria with all-you-can-eat rodizio service. Gauchos carve 15+ fire-roasted meats tableside. Dinner ~$69-$79/person.

Chicago's oldest steakhouse since 1941. Classic Italian-American chophouse under the Wacker Drive bridge with hand-cut steaks, chops, and old-school charm.

Chicago River North steakhouse and sports bar tribute to Cubs broadcaster Harry Caray. Prime steaks, Italian-American classics, and wall-to-wall Cubs memorabilia since 1987.

Western-themed casual steakhouse with the 18 oz. Outlaw Ribeye, Flo's Filet, Renegade Sirloin from $15.49, Lunch Express combos from $10.99 and Family Bundles that feed 4–6 from $50.

Upscale Lexington, KY steakhouse serving USDA prime steaks, fresh seafood, and one of the region's finest Kentucky bourbon selections.

Cleveland's premier steakhouse in a restored 1890 bank building. Dry-aged USDA Prime steaks, a full raw bar, and classic fine-dining sides.

Upscale Dallas steakhouse on the 49th floor of The National, from two-Michelin-star chef Danny Grant. Wood-fired dry-aged steaks, Wagyu, crudo, caviar and house-made pastas. Market-priced fine dining.

Upscale New Orleans steakhouse famous for the 40oz flaming tomahawk, prime cuts, and tableside service in the Arts District.

Classic upscale American steakhouse known for USDA prime-aged beef, tableside Caesar salad, jumbo shrimp cocktail, and formal fine dining.

Australian-themed casual steakhouse famous for the Bloomin' Onion ($11.99), Center-Cut Sirloins from $17.49, Victoria's Filet, Bone-In Ribeye and the 'No Rules. Just Right.' tagline.

Iconic 1887 Brooklyn steakhouse famous for a USDA Prime dry-aged Porterhouse sold for two, three or four, thick-cut bacon, German fried potatoes and creamed spinach. Cash, debit or Peter Luger Card.

Family-run St. Louis Italian steakhouse: hand-cut steaks, toasted ravioli, pasta and red-sauce classics in a classic supper-club room.

Texas full-service steakhouse since 1991 (Landry's). Hand-cut mesquite-grilled steaks, fajitas, Shiner Bock beer cheese soup. Sirloin ~$18.99, ribeye ~$31.99.

American steakhouse and chophouse with classic cuts, fresh seafood, handcrafted cocktails, and a refined bar program in a clubby atmosphere.

Phoenix’s premier USDA Prime steakhouse — dry-aged cuts, tableside martinis, fresh raw bar, and an award-winning wine list in Arcadia.

Upscale contemporary steakhouse with USDA Prime, dry-aged and Wagyu beef, an iced seafood tower, the famous bacon appetizer and chef's au gratin potatoes. Many cuts are market price.

Signature Disney resort steakhouse at the Contemporary -- prime steaks, upscale American comfort food, and all-day dining steps from Magic Kingdom.

Upscale steakhouse + lounge from The ONE Group. Steaks in 3 sizes, Lil' BRGs, tuna tartare, Parmesan truffle fries, DJ-driven vibe dining. Market-priced; Power Lunch $45, Steak Night $49.

Casual steakhouse with hand-cut sirloins from $15.99, made-from-scratch sides, free unlimited rolls with cinnamon honey butter, and Family Packs that feed 4–6 from $35.

Amarillo Route 66 icon famous for the free 72 oz steak challenge. Classic Texas steaks, chicken fried steak, Gulf shrimp, and Western atmosphere.

Upscale dry-aged steakhouse with Kona-crusted sirloin, Bone-In Wagyu NY Strip, Lobster Mac 'N' Cheese, a 350+ bottle wine list, the Stoli Doli martini and a $49 prix-fixe dinner.

Regional steakhouse since 1969 famous for tableside steak selection — a cart of whole beef loins comes to your table and your steak is carved to order — plus the Peddler Salad Bar and slow-roasted prime rib.

Upscale Texas steakhouse in Irving's Las Colinas district. Prime steaks, wood-fired Southwestern cuisine, and an extensive whiskey and wine program.

Lisa Vanderpump's Las Vegas steakhouse at Paris Hotel — USDA prime steaks, craft cocktails, and high-glamour Strip dining.

Old-school NYC Italian-American red-sauce joint with veal parm, clams casino, meatballs, pasta, and a retro neighborhood atmosphere.

One of NYC's oldest restaurants, open since 1900. Classic Brooklyn Italian-American — baked clams, veal parmigiana, linguine with clams, white tablecloths.

Fresh mozzarella bar, inventive Italian small plates, handmade pasta, and a bold cocktail program from James Beard-nominated chef Robbie Felice.

Las Vegas Italian landmark since 1955. All-inclusive dinners with house wine included, celebrity memorabilia walls, and live accordion music.

Family-style Italian-American chain with giant shared plates of pasta, chicken parmesan, lasagna, and antipasto in a kitschy, festive setting.

Upscale Italian-American by Major Food Group - Spicy Rigatoni Vodka (~$34), Veal Parmesan (~$89), tableside Caesar and tuxedo service. Notoriously hard to book.

Family-friendly Italian-American in Newington, CT — housemade pasta, wood-fired pizza, chicken parm, veal Milanese and red-sauce classics from the DORO Restaurant Group.

Wood-fired modern Italian in Hudson Yards by chef Hillary Sterling. Handmade pastas, seasonal dishes, and an all-Italian wine list.

Upscale Italian-Mediterranean dining in Boston's Back Bay. Handmade pastas, wood-fired dishes, refined seafood, and a curated wine list.

Michelin-starred Italian-American in NYC's West Village. Famous for the pinwheel lasagna, braised short rib, and creative red-sauce riffs.

Italian marketplace and restaurant complex with pizza, pasta, fresh seafood, a rooftop beer hall, artisan bakery, and espresso bar. Flagship U.S. locations in NYC, Chicago, Boston, LA, Las Vegas, Dallas.

Upscale rooftop Italian restaurant and bar in Santa Monica, CA with ocean views, wood-fired dishes, handmade pasta, and craft cocktails.

Award-winning farm-to-table Italian in NY and at Mohegan Sun CT — handmade pasta, antipasti, premium steaks and seafood. Pasta $23-$58, mains to $72.

Fast-casual Italian since 1988, famous for unlimited garlic breadsticks. Baked Spaghetti ~$8, Fettuccine Alfredo ~$8, Submarinos ~$8, pizza & combos.

NYC Italian wine bar group with handmade pasta, cicchetti, antipasti and an all-Italian wine list. Multiple Manhattan locations.

Intimate West Village Tuscan trattoria known for handmade pasta, seasonal Italian cooking, and a warm neighborhood feel.

Upscale Italian-American restaurant and nightclub (TAO Group) in Las Vegas and NYC. Pastas $28-$42, mains $48-$85, cocktails $18-$26.

Upscale Italian restaurant and nightclub at The Palazzo Las Vegas and NYC. Known for tableside meatballs, handmade pasta, and wood-fired pizza.

Classic neighborhood Italian with handmade pasta, wood-fired pizza, antipasto, and Italian-American comfort dishes in a welcoming atmosphere.

Legendary 1946 Creole-Italian roadhouse outside New Orleans. No sign, cash only, bring wine -- famous for oysters Mosca and shrimp Italian.

Chef Evan Funke's upscale Roman-Italian dining room — handmade Roman pastas, supplì, Roman-Jewish dishes and wood-fired pizza. Menus are seasonal and market-priced.

Wood-fired Neapolitan pizza and handmade pasta at a full-service Italian trattoria inside Downtown Disney at Disneyland Resort, California.

Casual-dining Italian-American with unlimited breadsticks, Tour of Italy ~$22.49, Lunch Duos from $8.99 and family-style meals that feed 4–6.

Upscale Italian-American dining and event venue in Buffalo, NY. Classic pasta, veal, and seafood in an elegant Grand Ballroom setting.

Classic Italian trattoria with handmade pasta, wood-fired pizza, risotto, and traditional Italian entrees in a warm, rustic setting.

Psychedelic Italian restaurant and live entertainment experience at The Cosmopolitan Las Vegas — house-made pasta, wood-fired mains, circus acts, and live music all under one roof.

Wood-fired Italian at Disney's BoardWalk with handmade pasta, Neapolitan pizza, and a character breakfast starring Rapunzel and Ariel.

Neapolitan wood-fired pizza in the Italy pavilion at EPCOT - three named ovens, individual and shareable pies, fresh pasta and antipasti from the Patina Restaurant Group.

Southwest Italian chain serving wood-fired pizza, house-made pasta, salads, and Italian comfort food in a casual, family-friendly setting.

Korean-inspired fast casual rice bowls from Columbus, OH. Build-your-own bibimbap with seasoned beef, chicken, steak or tofu. Bowls from ~$10.49, combo with miso soup ~$12.49. ~90 U.S. locations.

Name shared by many independent American-Chinese takeout restaurants. Typical menu: General Tso's, Sesame Chicken, Lo Mein, Combo Plates from ~$9, Family Dinners from ~$25.

World-famous Taiwanese soup dumplings since 1958. 18-pleat xiao long bao, noodles, fried rice and greens. Pork XLB (10) about $14.50.

Thai street food in Richmond, CA. Rotisserie chicken, curries, noodles and homemade sauces rooted in authentic Thai flavors.

All-you-can-eat Korean BBQ with table-side grills - galbi, bulgogi, pork belly and Wagyu. Per-person lunch and dinner AYCE tiers; price set by location, 2-hour limit.

Teppanyaki dining with live chef shows, hibachi dinners from ~$22, sushi rolls, and a kids menu -- across the Southeast and Mid-Atlantic.

All-you-can-eat Korean BBQ + Hot Pot + sushi with table-side grills and hot pots. Lunch from $24.99, weekday dinner $32.99, weekend $36.99 — 100+ included items.

Classic Chinese-American takeout: fried rice from $10, lo mein from $10, lunch specials from $9, and combination platters from $11.

Premium Chinese-American casual dining. Famous for Mongolian Beef ($24.99) and Chang's Chicken Lettuce Wraps ($14.99). Lunch menu from $11.49; Family Meal Bundles from $69.

American Chinese fast food with build-your-own Bowls ($9.20), Plates and Bigger Plates. Home of Orange Chicken — invented here in 1987, 130M+ pounds sold yearly.

Fast-casual Asian fusion from the P.F. Chang's family. Wok-fired Mongolian beef, Kung Pao chicken, Pad Thai, lo mein, rice bowls. Bowls from $12.99. ~100 U.S. locations, customize protein and heat level.

Upscale Asian fusion with sushi, robata grill, dim sum, and wok entrees in a high-energy nightlife atmosphere. Entrees from ~$38, omakase available.

Japanese-inspired noodles, ramen, katsu curry, and gyoza — Wagamama's globally-loved menu of fresh pan-Asian flavors.

Japanese fast food built around gyudon — the original beef bowl. Regular Beef Bowl $7.99, Large $9.99. 100+ year tradition; first U.S. store opened in Denver, CA in 1979.

Handcrafted steamed, pan-fried and boiled dumplings with pork, shrimp, chicken and vegetable fillings, plus noodle soups and dim sum plates.

Mediterranean fast casual. Build-your-own bowls + pitas from $11.65. Signature dips (hummus, tzatziki, harissa). Chicken, Falafel, Steak.

Minnesota-born fast-casual healthy chain since 2016. Made-from-scratch salads, warm grain bowls, wraps, smoothies and acai bowls. Salads and bowls typically run about $11-$14; lots of vegan and gluten-friendly picks.

Happy Healthy Food. Signature Mother Earth Bowl $13.95, Vegan Lover $13.50, Mediterranean Bowl $13.95. Organic, hormone-free, gluten-free options. 32 locations across AZ + CA + TX + Southwest.

Upscale Riviera-Mediterranean at ICON Park Orlando. Seafood crudo, grilled octopus, lobster linguini, butcher cuts and craft cocktails. Prices set in-venue; Magical Dining prix-fixe $40.

Upscale Dallas restaurant featuring wood-fired proteins, mezze platters, fresh seafood, and an Israeli-Mediterranean-inspired menu with an extensive wine list.

Persian and Mediterranean restaurant in San Diego — kebabs, saffron rice, slow-cooked stews, and traditional Iranian cuisine in an elegant setting.

Eastern-Mediterranean / Israeli small plates in Chelsea, NYC. Fresh-baked frena & lafa breads, hummus, mezze, grilled whole fish and lamb. Chef Ayesha Nurdjaja, from the Shuka team.

Anti-inflammatory seasonal dining from Dr. Andrew Weil + Sam Fox. Ancient Grains Bowl ~$21, butternut squash pizza ~$22.95, Tuscan kale salad ~$16, cold-pressed juices ~$11. Organic, vegan + GF labeled. 40+ U.S. locations.

Levantine all-day cafe & bakery from chef Michael Rafidi in Georgetown DC. Za'atar & labne croissants, baklava kouign amann, wood-fired pita sandwiches, hummus $10, signature lattes $6.

NYC's beloved British chippy in Greenwich Village — classic battered fish, hand-cut chips, mushy peas, and imported British sweets.

Greek-Mediterranean seafood: whole fish, grilled octopus, mezze spreads, and coastal flavors rooted in Aegean culinary tradition.

Cajun seafood boil chain from Arizona. Choose your seafood, sauce, and spice level — cooked in a bag and served at your table.

Upscale Greek seafood on Madison Ave, NYC. Known for whole fresh fish, mezze, raw bar, and classic Mediterranean dishes.

Portland, Maine lobster roll specialist. Maine-style (cold, mayo) and Connecticut-style (warm, butter) rolls, plus shrimp rolls, chowder, and lobster bisque at multiple Maine locations.

Legendary Kittery, ME seafood shack since 1956. Famous for whole-belly fried clams, lobster rolls, fish and chips, and New England clam chowder.

Cajun seafood boil chain famous for the Whole Shabang sauce. Shrimp, crab, crawfish, and lobster by the pound, served in a bag at the table.

Bloomin' Brands wood-grill seafood since 2000. Famous Bang Bang Shrimp $11.90, wood-grilled fish from $19.90. Polished-casual with full bar and weekend brunch.

Santa Barbara seafood icon on the harbor. Famous for clam chowder, fish tacos, fresh fish, and stunning waterfront views. Always a wait — always worth it.

Forrest Gump-themed seafood chain at tourist destinations worldwide -- shrimp dishes from ~$18, Mama Blue's Pot of Shrimp, Bucket of Boat Trash, Run Across America cocktails, and table-side trivia games.

Fast-casual seafood chain with battered fish, shrimp platters, hush puppies, and value combo meals. 500+ locations in the Southeast and Midwest.

Family-run Pensacola seafood restaurant with fresh Gulf Coast catches, steamed shrimp, fried platters, and fish market roots dating back generations.

Upscale seafood and sushi at ARIA Resort on the Las Vegas Strip. Raw bar, whole fish, theatrical presentations, and craft cocktails in a high-energy fine-dining setting.

Food-truck seafood from Shark Tank — Maine lobster rolls (Connecticut warm-butter vs Maine chilled-mayo), lobster bisque, lobster tail, lobster grilled cheese and Maine whoopie pie. Truck prices vary by market.

Titusville, FL seafood landmark since 1983. Famous for all-you-can-eat rock shrimp, corn fritters with honey butter, and giant fresh seafood platters.

Pescadero, CA family tavern since 1894 — legendary artichoke soup, olallieberry pie, fresh Dungeness crab, and coastal California comfort food.

Classic supper club in Frederick, MD. Signature crab cakes, prime rib, and a beloved Sunday brunch buffet in a warm lodge setting.

Cajun seafood boil chain with snow crab, shrimp, lobster and clams in garlic butter, lemon pepper and Cajun sauces.

Waterfront Charleston landmark serving Lowcountry she-crab soup, fried seafood, oysters, and American classics with harbor views.

Casual seafood and wings joint with fried platters, shrimp, crab, chicken wings, and classic sides.

Charleston seafood institution since 1890. Famous for she-crab soup, fried platters, and fresh Low Country catch on Meeting Street.

Bowie, MD seafood institution famous for the legendary Crab Bomb crab cake and award-winning Maryland blue crab dishes for 30+ years.

Pensacola's legendary Gulf Coast seafood market since 1931 — fresh shrimp, oysters, grouper, crab and a full fish market counter.

Revere Beach seafood and roast beef icon since 1951. North Shore-style roast beef sandwiches, fried clams, lobster rolls, and the legendary three-way.

Waterfront seafood market and restaurant in Marathon, FL. Famous for the Lobster Reuben and fresh stone crab claws. Outdoor dock dining, Keys vibe.

Seafood bar and grill inside Moxy Times Square -- raw bar, lobster spaghetti, daily ribeye specials, and a lively happy hour in Midtown NYC.

Iconic Maui beachfront seafood since 1973. Fresh local fish named with the catching fisherman. Reservations book out months in advance.

Oregon Coast seafood legend since 1946 — famous for creamy New England-style clam chowder, fish and chips, and Dungeness crab in Cannon Beach and beyond.

Modern fine-dining seafood from Fox Restaurant Concepts -- raw bar, shellfish towers, wood-grilled fish, and wagyu-accented entrees in Scottsdale, AZ.

Texas-born Cajun-Creole seafood chain. Gulf shrimp, crawfish étouffée, blackened salmon, crab cakes and lobster. Casual dining, large portions. ~45 locations across the South, Midwest and Mountain West.

Baton Rouge's go-to Cajun seafood institution -- fresh Gulf crawfish, shrimp, oysters, and crab in classic Louisiana style.

Casual waterfront seafood and bar in Fort Lauderdale, FL. Famous for steamed stone crab claws, wings, burgers and Intracoastal views.

Upscale Atlanta riverside dining since 1984 -- prime steaks, daily-fresh seafood, Sunday brunch, and Chattahoochee River views at $$$.

Cajun seafood boil chain — snow crab, shrimp, lobster and crawfish boiled in signature sauces like Juicy, Cajun, Lemon Pepper and Garlic Butter.

Casual-dining seafood with free Cheddar Bay Biscuits, Ultimate Feast ~$32.99, Walt's Favorite Shrimp combos from $19.99 and seasonal Endless Shrimp windows.

Upscale Chicago Riverwalk seafood with raw bar oysters from $4-6 each, whole roasted fish $55-85, and prime seafood entrees from $38.

Waterfront seafood and American dining on the Salt Run in St. Augustine, FL. Famous for fried seafood, raw oysters, burgers, and a laid-back coastal vibe.

Fort Lauderdale's iconic Intracoastal bar: live music, fresh seafood, burgers, craft cocktails, and open-air waterfront dining since 1982.

San Francisco's most beloved seafood counter since 1912 — raw oysters, Dungeness crab, clam chowder, cash only, 18 stools, and legendary waits.

Upscale waterfront seafood and Gibsons prime steaks at Disney Springs. Raw-bar oysters from $4.50, market fish from $33.50, Maine Lobster Tail Oscar $65, plus the famous vintage Amphicar tours on the lake.

Waterfront tiki bar in Riverview, FL with fresh Gulf seafood, sandwiches, wings, tropical cocktails, and live music on the water.

Mobile, Alabama seafood icon since 1938. Gulf oysters three ways (fried, baked, half shell), shrimp, crab claws, gumbo, and classic Southern sides in a restaurant famous for wall sayings.

Essex, MA seafood legend since 1914 — credited as the inventor of the fried clam. Famous for whole-belly fried clams, lobster rolls, and New England chowder.

Upscale Southern brunch chain (Louisiana roots). Biscuit beignets, Lobster & Brie Omelette, Cinnamon Roll French Toast, Shrimp 'N Grits, mimosas and Bloody Marys. Daytime-only, ~90+ cafes.

24/7 American diner: Grand Slam Breakfast ~$11.99, Build Your Own Slam ~$10.99, Lumberjack Slam ~$14.99, Moons Over My Hammy ~$11.99, plus a $2/$4/$6/$8 Value Menu and all-day breakfast every hour.

Chef Alvin Cailan's gourmet egg-sandwich concept from an LA food truck (~2011). The Fairfax sandwich, the Slut in a jar, Gaucho Egg Sandwich and Cheeseburger. Breakfast all day.

Daytime-only breakfast & brunch chain (7am-2:30pm). Million Dollar Bacon, Million Dollar Juice, Power Bowls, Avocado Toast, Eggs Benedict, Mimosa Flights. ~520 U.S. locations, scratch-made.

All-day breakfast family-dining chain: Original Buttermilk Pancakes (stack of 5) ~$8.99, 2 x 2 x 2 combo ~$10.99, Rooty Tooty ~$13.99, Breakfast Sampler ~$13.99, plus burgers and Family Feasts.

Family-dining breakfast + bakery chain: Magnificent 7 combo ~$13.99, Stack of Pancakes (4) ~$8.99, Mammoth Muffins ~$2.99, Stuffed French Toast ~$11.99, signature pies by the slice ~$6.99.

24/7/365 Southern diner: All-Star Special ~$11.95, Pecan Waffle ~$6.05, Hashbrowns All the Way ~$5.95, Texas Bacon Cheesesteak Melt ~$9.95, Bert's Chili ~$4.55, T-Bone & Eggs ~$17.95, bottomless coffee.

Soft-serve ice cream chain famous for the upside-down Blizzard, Dilly Bars, ice cream cakes, GrillBurgers and Chicken Strip Baskets.

US boba & cheese-foam tea franchise since 2017. Famous for Dirty Boba, cheese-foam milk teas and fresh-fruit teas. Drinks from about $5-$7.

Health-positioned smoothie chain with Small (20oz), Medium (32oz) and Large (40oz) sizes — Fitness, Slim, Wellness and Take a Break Blends plus Acai Bowls, Pitaya Bowls and Kids' Cups.

Three-Michelin-star modernist tasting menu in Chicago. Salon $245-275, Gallery $295-335, Kitchen Table $355-395 — Tock tickets only, no a la carte, no walk-ins.

Pirates of the Caribbean-themed reservation lounge at Disney's Magic Kingdom. Seven specialty cocktails, exclusive draft beers and Caribbean small plates. 45-minute time limit; reservations recommended.

South Florida healthy fast-casual chain: smoothies, acai and power bowls, wraps, salads, lean proteins and a 'skinny' menu. Bowls and wraps roughly $11-$15, smoothies from ~$8.

America's cheapest mainstream meal kit (a HelloFresh brand). Pre-portioned weekly recipes, plans for 2 or 4 people, low per-serving pricing plus Premium, breakfast and dessert add-ons.

Single-location Vegas burger joint with a hospital theme — Bypass Burgers from $14 to ~$60, Flatliner Fries cooked in lard, and a documented 'over 350 lb eats free' policy.

Dominican / Latin restaurant & lounge in NYC, NJ and Boston. Latin brunch, mofongo, churrasco, paella, empanadas, mamajuana and sangria, with live music and a late-night lounge vibe.

Forbes Five-Star coastal resort dining on the Georgia coast — the Georgian Room fine dining, Colt & Alison steakhouse, Tavola Italian and oceanfront Southern Tide. Seasonal, reservation-based, unpriced publicly.

Charlotte, NC soul food and seafood restaurant: Southern fried chicken, smothered pork chops, shrimp and grits, fried fish, mac and cheese and Southern brunch, plus a full bar.

DC's most iconic diner since 1958 on U Street NW. Home of the half-smoke — pork and beef sausage smothered in homemade chili. A must-visit Washington landmark.

Texas Hill Country classic since 1929 in Marble Falls. Famous for homemade pies, chicken fried steak, and all-day breakfast.

Farm-style family diner since 1948, known for all-day country breakfast & comfort food. Farmhouse skillets ~$11, hotcakes ~$8, family meals to go, fresh sides.

Historic 1860s stagecoach stop in the Santa Ynez Mountains above Santa Barbara. Famous for tri-tip sandwiches, house chili, wild game, and weekend live music on Stagecoach Road.

NYC East Village hot dog cult classic: bacon-wrapped, deep-fried dogs with wild toppings — and the PDT speakeasy hidden behind a phone booth.

SLO's beloved BBQ joint since 1992. Famous for the Tri-Tip Sandwich on a toasted roll with house BBQ sauce -- a Central Coast icon.

Sam Yoo's acclaimed NYC brunch spot fusing classic diner food with Asian flavors — scallion pancake sandwiches, congee, and noodle soups in Manhattan's Lower East Side.

Upscale Nashville bar and restaurant with modern American cuisine, craft cocktails, and a stylish atmosphere popular for brunch, dinner, and late-night.

1950s-themed American diner with hand-spun milkshakes, classic burgers, hot dogs, onion rings, and all-day breakfast.

Detroit's legendary Coney dog institution since 1917 — natural casing hot dogs with beanless chili, mustard, and onions, open nearly 24 hours on Michigan Avenue.

Legendary Sikeston, MO Southern comfort restaurant famous for waiters who throw hot rolls across the dining room, massive entrees, and free pass-arounds.

Hollywood's legendary hot dog stand since 1939. Celebrity-named dogs with creative toppings — always a line on La Brea Ave.

Manchester NH diner landmark since 1917 — famous for fried chicken tenders, hand-cut onion rings, and classic comfort food. A presidential-primary pilgrimage stop.

Casual American dining since 1972. Famous for the Garden Salad Bar, Classic Cheeseburger $12.99, Baby Back Ribs half rack $17.99, Hickory Bourbon Chicken $14.99. ~220 locations.

Southern comfort food restaurant with fried chicken, BBQ, mac and cheese, biscuits, collard greens, and classic Southern sides.

Chicago's legendary drive-in hot dog stand since 1948 — Vienna beef Superdawg in a box, crinkle-cut fries, and iconic rooftop mascots.

Oklahoma City's premier live music venue and upscale American restaurant. Seasonal menus, craft cocktails, and world-class concerts in the Film Row district.

World's largest drive-in restaurant since 1928. Iconic Atlanta landmark known for chili dogs, onion rings, F.O. drinks, and 'What'll ya have?'

Rowdy, fun American comfort food at Disney's Wilderness Lodge -- all-you-care-to-enjoy skillet meals, playful staff antics, and frontier theming.

Farm-to-table American restaurant with wild-caught seafood, heritage meats, foraged produce, and a seasonal menu in a rustic nature-inspired setting.

Upscale New American dining on Fort Lauderdale's Las Olas Boulevard. Dry-aged steaks, wood-grilled seafood, sushi, and craft cocktails.

Ann Arbor's beloved American comfort food restaurant from the Zingerman's family — fried chicken, mac and cheese, grits, and locally sourced classics.

California brewpub chain. Deep-dish pizza, Pizookie warm cookie dessert, house craft beer. Pizookie $8.99, Deep Dish Pizza $14.99, Brewhouse Burger $14.99.

Waterfront Hawaiian-Korean fusion bar in West Seattle. Spam sliders, kalua pork tacos, kimchi quesadillas, and tropical cocktails with views of the Seattle skyline.

Wafu Italian fusion in Montclair, NJ. James Beard-nominated chef. Housemade ramen-pasta hybrids, cacio e pepe gyoza, truffle miso pasta. BYOB.

San Antonio BBQ institution since 1953 — slow-smoked brisket, BBQ chicken, turkey, ribs, pinto beans, Mexican rice, and legendary hand-crafted iced tea.

Award-winning Boston-area BBQ. Slow-smoked pulled pork, brisket, ribs and chicken with homestyle sides at multiple Massachusetts locations.

Memphis BBQ institution famous for dry-rub ribs, pulled pork, brisket, and smoked wings across multiple Memphis-area locations.

Austin BBQ legend and James Beard Award winner. Brisket, ribs, turkey and sausage served daily until sold out. Cash only, lines start before dawn.

Kansas City BBQ landmark since 1946 — slow-smoked ribs, brisket, burnt ends and the legendary Gates sauce. A true KC institution.

Phoenix, AZ BBQ gem serving Texas-style wood-smoked brisket, ribs, pulled pork, and house-made sausage. Sells out early — arrive before noon.

South Carolina's legendary Piggy Park BBQ — Carolina Gold mustard sauce, slow-smoked pork, hash and rice, and pulled BBQ sandwiches since 1953.

Legendary West Columbia SC BBQ drive-in famous for mustard-based Carolina Gold sauce, slow-smoked pork, hash and rice, and car-hop service since 1953.

Patriotic BBQ chain honoring military and first responders. National anthem plays daily at noon. Brisket Sandwich $12.99, Pulled Pork $10.99, St. Louis Ribs half rack $19.99, regional sauces at every table.

St. Louis BBQ legend. Memphis-style dry-rub ribs, pulled pork, and brisket slow-smoked over fruit wood. Sells out daily -- arrive early.

San Diego's legendary BBQ joint famous for jumbo beef ribs, pulled pork, slow-smoked chicken, and a homemade sauce that has won best-BBQ honors for years.

Oklahoma-founded BBQ chain with slow-smoked ribs, brisket, pulled pork and chicken. Midwest BBQ staple with casual, family-friendly locations.

Detroit's iconic Corktown BBQ spot. Slow-smoked ribs, pulled pork, brisket, creative sides and a full bar. Multiple Michigan locations.

Southeast U.S. BBQ chain since 1968. Slow-smoked ribs, pulled pork, brisket, smoked chicken, and classic Southern sides.

Iconic Austin BBQ joint and outdoor music venue on Red River. Famous for smoked brisket, ribs, Sunday Gospel Brunch, and world-renowned BBQ sauce.

Award-winning Central Texas BBQ from the Black family dynasty. Brisket, ribs, pulled pork, and house-made sausage in Austin and Dallas, TX.

Texas Hill Country BBQ legend since 1967. Open-pit brisket, ribs, and sausage with family-style sides. BYOB, cash only, Driftwood TX.

Classic American smokehouse with low-and-slow smoked brisket, ribs, pulled pork, smoked chicken, and house-made BBQ sides.

Texas travel center legend. Fresh-sliced BBQ brisket, pulled pork, kolaches, Beaver Nuggets caramel corn, and homemade fudge. Brisket Sandwich $8.99, Beaver Nuggets $3.99.

Award-winning Syracuse-born BBQ chain. Slow-smoked ribs, pulled pork, brisket and the famous Mutha Sauce. Biker bar meets blues joint.

LA's beloved Cuban bakery — potato balls, cheese rolls, guava strudels and freshly baked pastries at incredible prices. Six locations in the LA area.

Famous LA Cuban bakery, family-run since 1976. Potato balls, guava cheese strudel, Cheese Rolls and celebration cakes at low prices. Potato Ball ~$1.79, Cheese Roll ~$1.99.

Upscale bakery and brunch at Disney's BoardWalk. Signature layer cakes, seasonal brunch plates, and tea sandwiches in a whimsical fairy-tale setting by chef Gwendolyn Rogers.

Israeli-inspired bakery and cafe from Boston. Famous for shakshuka, burekas, kouign amann, and specialty coffee. Shakshuka $14.99, Latte $5.49, Croissant $4.99.

Artisan French patisserie at Disney Springs famous for the signature Dome mousse cakes, hand-painted in decorative chocolate shells. Also macarons, crepes, eclairs, and seasonal Disney-themed pastries.

Winston-Salem doughnut icon since 1937. Original Glazed $1.59 each or $13.49/dozen, Chocolate Iced Glazed $1.89, Filled doughnuts $2.09+. Hot Light = fresh glazed off the line.

Austin's Rainey Street sausage-and-beer institution: 500+ beers, craft sausages, giant pretzels, and a sprawling outdoor beer garden.

Legendary Chicago dive bar under Michigan Avenue. Home of the double cheeseburger and the 'Cheezborger! No Pepsi — Coke!' SNL catchphrase since 1934.

Arcade, sports bar, and restaurant in one. Famous for shareable plates, loaded nachos, craft cocktails, half-price games Wednesdays, and a buzzing high-energy atmosphere.

Multi-floor Nashville entertainment venue on Broadway with Southern comfort food, craft cocktails, live country music, and rooftop views.

Atlanta's legendary neighborhood tavern since 1956. Classic bar food -- burgers, wings, nachos -- with walls of political memorabilia.

Authentic Irish pub inside New York-New York Las Vegas, featuring an 1800s bar imported from Ireland, traditional Irish fare, and one of the largest Irish whiskey selections on the Strip.

Pit-smoked brisket, pulled pork, and ribs with housemade sides. Sandwiches from ~$10, plates from ~$12, family packs from ~$45.

Craft brewery and restaurant in Delaware and New Jersey with a backyard camp vibe. Known for wings, burgers, pub food, and house-brewed craft beers.

Missouri's largest indie craft brewery with a full pub menu — flatbreads, burgers, seasonal dishes, and house-brewed Schlafly beers on tap.

World-renowned Lower East Side cocktail bar with dish-inspired drinks like Cold Pizza and Japanese Cold Noodle, plus a signature double-fried chicken sandwich and a casual Front Room.

Texas-style outdoor bar and live music venue with American comfort food, BBQ, burgers, tacos, craft beers, and nightly live music in Houston, TX.

Late-night bar and restaurant with creative cocktails, indulgent shareable plates, and an unapologetically fun party atmosphere.

Upscale cocktail bar with craft cocktails, small plates, and elevated bar bites in a sleek, design-forward atmosphere.

Iconic Rainey Street bar with 500+ beers on tap, craft sausages, pretzels, and one of Austin's best outdoor beer gardens.

Tennessee sports bar chain with creative gourmet hot dogs, wings, burgers, and craft beers in a dog-friendly patio setting.

Raleigh's legendary Southern breakfast spot in City Market since 1958. Scratch biscuits, country ham, sausage gravy, and massive omelets. Cash only.

Irreverent Seattle breakfast spot famous for fluffy Southern-style biscuit sandwiches -- fried chicken, pulled pork, eggs, gravy and more.

Historic 1802 Ohio grist mill serving fresh-ground-flour pancakes, waffles, and country breakfast — and one of America's most beloved Christmas light displays.

Rogers Park's beloved breakfast spot: creative French toast flights, giant skillets, eggs Benedicts, stuffed pancakes, and a specialty coffee bar. BYOB and family-friendly.

Scratch-made Southern biscuit sandwiches with fried chicken, bacon, egg, sausage and house gravy — a cozy breakfast and brunch spot.

Joanna Gaines' Waco brunch spot famous for Iced Coffee, French Toast, and eggs Benedict. Expect 2+ hour waits on weekends. No dinner.

Phoenix's beloved breakfast spot: perfectly cooked eggs, thick-cut bacon, fluffy pancakes, and fresh-squeezed juice. Expect a wait — it's worth it.

Pittsburgh's beloved breakfast institution, famous for crepe-y hotcakes, fluffy omelets, and a full diner menu served across multiple city locations.

Nashville's most beloved breakfast spot since 1961. Creative pancakes, homemade syrups, and weekend lines that are worth every minute of the wait.

Legendary Sugar Hill, NH breakfast spot since 1938. Scratch-made buckwheat, cornmeal and whole wheat pancakes with estate maple syrup and White Mountains views.

West Virginia's legendary biscuit chain. Giant handmade biscuits with sausage, bacon, ham, eggs, and gravy. Over 70 locations in WV, KY, VA, OH.

Chicago's beloved Swedish-American brunch spot since 1945. Famous for complimentary gooey cinnamon rolls, hearty breakfast plates, Swedish pancakes, and classic American diner fare in Boystown and Wrigleyville.

Asheville brunch institution: giant cat-head biscuits, creative gravies, locally sourced toppings, and a legendary jam bar.

Nashville brunch staple with scratch-made Southern biscuits, creative sandwiches, and the legendary Bonuts biscuit donuts with lemon mascarpone.

Minneapolis underground brunch icon. Famous for Mahnomin Porridge, lemon ricotta pancakes, bison sausage, house peanut butter, and cocktails.

Seattle farm-to-table brunch with a famous topping bar, build-your-own French toast, locally sourced eggs and produce, and multiple neighborhood locations.

Tucson's beloved brunch spot with creative egg plates, grain bowls, house-made pastries and a gorgeous patio. Weekend lines guaranteed.

Eclectic all-day brunch chain from New Hampshire. Creative omelets, stacked pancakes, signature toasts, and a vegetarian-friendly menu in a retro diner meets art-gallery setting.

Premium Southern California milk tea brand with Creamomo cream-foam drinks, ceremonial matcha, brûlée specials, and teas sourced from Japan and Taiwan.

One of the original U.S. boba pioneers: bubble milk tea, fruit teas, smoothies, and Taiwanese snacks. West Coast staple since the 1990s.

All-you-can-eat Asian and American buffet with Chinese, sushi, seafood, hibachi grill, and American stations. Dessert bar included.

Farm-to-table burgers, grilled chicken, and fresh sides in Gilbert, AZ -- ingredients sourced directly from the on-site Johnston Family Farm.

Austin breakfast and lunch spot famous for creative breakfast sandwiches, housemade pastries, grain bowls, and specialty coffee on a casual outdoor patio.

Lafayette's legendary Cajun restaurant since 1979 — live Zydeco music, alligator entrees, crawfish etouffee, gumbo, and an authentic South Louisiana seafood menu.

Northeast Philadelphia cheesesteak institution since 1980. Generous ribeye cheesesteaks, hoagies, and classic Philly sides.

Classic Chinese-American dining: General Tso's Chicken, Beef with Broccoli, lo mein, fried rice, egg rolls and Peking duck at independent locations nationwide.

All-you-can-eat Chinese-American buffet with hot entrees, sushi, hibachi, seafood, and a full dessert station.

World-famous Chinese hot pot with legendary table-side service, customizable spicy or mild broths, and premium fresh ingredients. US locations in LA, Las Vegas, NYC, San Jose, and Seattle.

NYC's oldest dim sum restaurant since 1920. Classic Hong Kong-style har gow, siu mai, egg tarts and pork buns on Doyers Street, Chinatown.

Canada's coffee institution since 1964. Original Blend coffee, Timbits, donuts, Iced Capps and breakfast sandwiches. Medium coffee $2.19, 10 Timbits $2.99.

NYC specialty coffee chain known for the $3 matcha latte, quality espresso drinks from $3, and minimalist green kiosks across NYC, Boston, DC, and London.

Italian-inspired drive-through coffee chain from the Southeast U.S. Known for espresso, signature lattes, Italian sodas, smoothies, and breakfast items.

Fresh-pressed juices from $8, signature Tunacado sandwich ~$13, Shakes from $9, and espresso drinks from $4 at 400+ global locations.

French country bakery-cafe with signature tomato basil soup, quiche, crepes, fresh croissants, and Strawberry Romanoff. Cozy fireplace ambience. ~80 locations in Texas and the Southeast.

Historic Tampa cafe and tearoom offering upscale brunch, English-style afternoon tea, specialty coffee, pastries, and champagne bar.

Taiwanese boba chain famed for tiger-stripe brown sugar milk tea. Fresh milk, house brown sugar syrup, and chewy tapioca pearls.

Iconic New Orleans coffee stand open since 1862, famous for beignets and chicory cafe au lait. Open 24/7 in the French Quarter.

DC-based specialty coffee roaster and cafe. Military-founded, known for single-origin roasts, espresso drinks, and light food.

Oregon drive-thru specialty coffee chain since 2002. House-roasted espresso, blended Frozbean drinks, smoothies, Italian sodas. Latte ~$5.25, Frozbean ~$5.95.

NYC minimalist specialty cafe. Single-origin espresso, pour-overs, and seasonal rotating beans from top farms worldwide.

Premium Chinese cheese-tea & bubble-tea brand since 2012. Invented cheese tea; fresh-fruit teas, brown sugar boba. Cheese tea ~$5.95, fruit tea ~$6.75.

PA convenience-store chain since 1952 with 24/7 Made-To-Order (MTO) food on kiosks. Subs ~$7, burgers ~$6, fries ~$3, espresso & shmix shakes. ~700 locations.

Santa Monica institution since 1925. Famous for the Godmother Italian sub and a full selection of imported Italian groceries and prepared foods.

NJ deli icon in Edison known for skyscraper-tall pastrami and corned beef sandwiches, classic deli sides, and hearty homestyle meals.

Legendary NYC deli since 1888. Famous for hand-carved pastrami and corned beef sandwiches, matzo ball soup, knishes, and latkes on the Lower East Side.

Ann Arbor's beloved deli since 1982 — famous for overstuffed sandwiches, hand-baked artisan bread, world-class cheese, and nationwide shipping.

Palm Desert's iconic Jewish deli since 1963 — towering deli sandwiches, matzoh ball soup, rugelach, and scratch-baked pastries in the Coachella Valley.

Family-owned Texas deli chain. No MSG, no HFCS. Reuben $11.99, Muffaletta $12.99, Soup & Salad Bar $11.99, free ice cream bar with every meal.

NYC's SoHo rice pudding shop since 2003. Funky sci-fi space with a rotating menu of creative sweet, savory, and seasonal flavors.

Viral over-the-top milkshake bar with loaded shakes, dessert cups, and Instagram-famous toppings. Multiple U.S. locations.

St. Louis frozen custard landmark on Historic Route 66 since 1929. Famous for impossibly thick 'concretes' served upside-down.

Legendary Minnesota pie shop since 1956 on the North Shore of Lake Superior. Famous for fruit pies, cream pies, and fresh Lake Superior fish.

Seattle's legendary 24/7 diner since 1967 -- prime steaks, eggs any style, pasta, and cocktails served around the clock in iconic captain's chairs.

Retro DC-area diner with farm-to-table classics: all-day breakfast, hand-spun milkshakes, burgers, pancakes, meatloaf, and local sourcing.

Retro 1950s diner with all-day breakfast, hand-spun milkshakes, smashed burgers, Eggs Benedict, and Southern comfort food. Locations in Gulf Shores AL, Orange Beach AL, and Pigeon Forge TN.

Iconic 24-hour Greek-American diner in Marietta, GA. Famous for enormous portions, all-day breakfast, Greek specialties, and towering dessert cases since 1997.

Cincinnati chili institution since 1951. Famous for 2-way through 5-way chili over spaghetti plus Coneys and classic diner fare.

Dallas comfort food icon since 1956. Famous for chicken fried steak, homestyle pies, all-day breakfast, and Southern diner classics across multiple DFW locations.

A 4-course medieval feast -- soup, garlic bread, roasted chicken, spare rib, potatoes, corn and pastry -- served while knights joust in a 600-seat arena. No utensils required.

German/Austrian-themed character breakfast buffet at Disney's Wilderness Lodge featuring Mickey and friends with German-American cuisine.

Disney World's iconic character buffet at the Contemporary Resort. Breakfast and dinner with Mickey, Minnie, Donald, Pluto, and Goofy.

Upscale mini golf entertainment venue with craft cocktails, shareable bites, and tech-powered golf across multiple U.S. cities.

Northeast family dining chain since 1935 — famous for Fribble milkshakes, ice cream sundaes, Supermelts, burgers, and all-day breakfast.

Midwest farm-themed family restaurant serving pork tenderloin, fried chicken, mashed potatoes, and homemade pie in Iowa, Illinois, and Wisconsin.

Legendary Homestead farm stand known for exotic tropical milkshakes (mamey, guanabana, jackfruit) and fresh Florida produce since 1959.

Nashville hot chicken chain with customizable spice levels from Country to Angry. Sandwiches, tenders, wings, and sliders on the West Coast.

California fast-casual known for crispy Belgian waffle sandwiches with fried chicken, pulled pork, and creative sweet and savory fillings.

Texas fast-casual burrito chain. Large customizable burritos, tacos, and bowls with fresh Tex-Mex ingredients. Popular in Austin and Dallas.

Southern fast-casual chain built on chicken salad since 2008. A dozen+ flavors as scoops, sandwiches and on greens. Quick Chick combo $11.49, Scoop sandwich $8.49.

Fast-casual chopped salads, grain bowls, wraps and soups with global-inspired flavors and fresh ingredients across the East Coast.

Fresh Mexican grill with signature sweet pork, hand-rolled flour tortillas, burritos, tacos, enchiladas, and salads made in-store daily.

Nashville hot chicken chain with 7 heat levels from Southern (no heat) to 'Shut the Cluck Up!!!' Bone-in chicken, tenders, sandwiches, and classic Southern sides.

Philadelphia-born fast-casual chain with build-your-own stir-fries, fresh salads, and the signature honeybar dessert. Touch-screen kiosk ordering.

Build-your-own salads, wraps, grain bowls, and warm bowls. NYC-founded fast-casual chain with a reusable bowl program and strong sustainability focus.

Colorful California fast-casual with creative bowls, sandwiches, salads, and the famous pink latte. Movie-inspired, Instagram-worthy vibes.

Fast-casual chain known for toasted sandwiches, thin-crust pizzas, fresh salads, and homemade soups. Southeast-focused, ~120 locations.

Fast-casual Greek chain with gyros, souvlaki, pita wraps, rice bowls, Greek salads, and lemon herb sauces. California-based and expanding.

Madison WI fast-casual noodle chain since 1995. World noodles under one roof. Wisconsin Mac & Cheese ~$8.50, Pad Thai ~$10.50, add a protein for a few dollars.

Gourmet toasted subs, paninis, house-made soups, and fresh salads from a Midwest fast-casual sandwich chain based in St. Louis, MO.

Acai bowls, pitaya bowls, coconut bowls, smoothies and oatmeal from the beach-inspired NJ-founded fast-casual chain now expanding nationwide.

Texas Tex-Mex fast-casual since 1983. Tortillas made fresh in-house all day, mesquite fajitas, famous Taco Tuesday. Tacos ~$2.49, fajita plate ~$10.99.

San Diego-born fast-casual Baja Mexican chain, famous for Baja fish tacos, bowls, and burritos with fresh coastal-inspired ingredients.

SF Greek fast-casual with slow-roasted lamb, chicken, and pork on pita or in salads, feta frozen yogurt, and natural wines.

NYC street-cart legend turned fast-casual chain. Signature platters of halal chicken or beef gyro over rice, white sauce, hot sauce, and falafel. Combo platters from ~$10-12.

Michigan-based fast-casual Mediterranean chain serving pitas, shawarma, falafel, hummus bowls, and fresh wraps in the Detroit metro area.

California teriyaki chain with chicken, beef, and salmon bowls, plates, and salads. Fresh, protein-focused fast-casual meals.

James Beard Award-winning chef Stephanie Izard's flagship Chicago restaurant. Bold globally-inspired small plates, goat dishes, and wood-fired vegetables.

Iconic South Beach club and restaurant with Mediterranean cuisine, sushi, champagne, and the legendary Sunday Brunch Party since 1998.

Upscale eclectic Boise steakhouse with tableside guacamole, wood-grilled steaks, seafood and a theatrical dining room overlooking the foothills.

Upscale Burbank steakhouse with panoramic LA views, prime steaks, fresh seafood, Sunday brunch, and a premier wedding venue.

Legendary Italian luxury group famous for the Bellini cocktail, beef carpaccio, and handmade pasta. NYC, Las Vegas, and international locations.

Upscale French fine dining inside the Paris Las Vegas Eiffel Tower replica, with panoramic Strip views, classic French cuisine, and a romantic atmosphere.

Wood-fired Italian in Charleston's Emeline Hotel. Seasonal thin-crust pizzas, fresh pasta, shareable small plates, and craft cocktails.

Jean-Georges rooftop lounge on the 60th floor of Four Seasons Philadelphia. Panoramic city views, artisan cocktails ($22-$30), and fine-dining small plates.

Grand Parisian-style brasserie in Midtown NYC. Raw bar, steak frites, rotisserie, and classic French cocktails in a dramatic Belle Epoque room.

Signature EPCOT steakhouse in the Canada Pavilion at Walt Disney World. Famous for Canadian cheddar cheese soup, prime steaks, pretzel bread, and maple creme brulee. One of the hardest reservations at Disney World.

Kosher French bistro in Brooklyn, NY serving steak frites, coq au vin, charcuterie, escargot, and French wines under kosher certification.

Michelin-starred haute cuisine inside the Eiffel Tower. Chef Frederic Anton. Panoramic views of Paris, seasonal tasting menus, and a private elevator from Champ de Mars.

Charleston's fine-dining pioneer since 1990. Creamy white cheddar grits, fried chicken livers, and upscale Lowcountry classics on East Bay Street.

Upscale American restaurant and event venue with river views, refined seasonal cuisine, and private dining for special occasions.

David Chang's acclaimed restaurant group spanning ramen bars, ssam-style sharing plates, and Michelin-starred tasting menus across multiple U.S. cities.

Upscale regional Indian restaurant at the Houston Galleria. 'Traveler' in Urdu — a culinary journey across the subcontinent's cuisines.

Hollywood's oldest restaurant (est. 1919) — classic American steaks, chops, flannel cakes, and legendary martinis on Hollywood Boulevard.

Arkady Novikov's upscale London venue with two restaurants in one: Asian (sushi, dim sum, wok) and Italian (pasta, pizza, fresh fish). Celebrity favourite on Mayfair's Berkeley Street.

Upscale modern-Italian dining in Brickell, Miami: handmade pasta, prime cuts, crudo, craft cocktails and a glamorous gold-toned room.

Thomas Keller's 3-Michelin-star French-American restaurant at Columbus Circle. Prix-fixe tasting menus of ~9 courses. One of America's most celebrated fine dining destinations.

Legendary Hollywood power-lunch spot at The Beverly Hills Hotel since 1941. Classic American and California cuisine, famous banana split, garden patio.

Modern British restaurant and bar at Hudson Yards from D&D London - seasonal plates, a raw bar, weekend brunch and afternoon tea.

Upscale rooftop dining inside RH gallery locations. European-inspired menu, wine-forward program, retractable glass ceilings, luxury shopping-dining hybrid.

Capitola's iconic fine dining landmark since 1947. Accessed by funicular, perched above Soquel Creek. Steaks, prime rib, fresh seafood, and housemade desserts in a legendary romantic setting.

Wolfgang Puck's pioneer of California cuisine in Beverly Hills and Las Vegas. Famous for smoked salmon pizza, seasonal tasting menus, and celebrity guests.

Rooftop fine dining at Four Seasons Baltimore — contemporary American cuisine, panoramic Inner Harbor views, extensive wine list, and elevated weekend brunch.

Thomas Keller's 3-Michelin-star Napa Valley icon. Prix-fixe 9-course tasting menus at $375/person. The most celebrated restaurant in America.

Savannah landmark fine dining inside a 1771 pink Georgian mansion. Famous for shrimp and grits, she-crab soup, and classic Southern desserts.

Landmark Brooklyn fine dining beneath the Brooklyn Bridge with panoramic Manhattan skyline views. Celebrated American cuisine and one of NYC's most romantic restaurants since 1977.

Upscale Asian-American steakhouse and sushi in Tempe, AZ. Wagyu tomahawk, robata grill, premium sushi, and craft cocktails in a dramatic LED-lit space.

Disney World's AAA Five Diamond fine dining restaurant at the Grand Floridian. Intimate prix-fixe tasting menu, formal dress code, and impeccable service.

Neighborhood gastropub with handcrafted burgers, wings, craft beers on tap, house cocktails, and shareable starters in a warm tavern setting.

Chicago landmark since 1898 — German-American classics like wiener schnitzel, sauerbraten, bratwurst, and house-brewed beers in the Loop.

Honolulu plate-lunch legend since 1961. Two scoops of rice, mac salad, and a choice of oxtail soup, loco moco, or teriyaki beef.

Health-focused fast casual with weekly meal prep packs from $7/meal, protein bowls, wraps, smoothies, and a kids menu.

LA's ultra-premium organic market and cafe. Famous for celebrity smoothie collabs, the organic hot bar, wellness tonics, and cold-pressed juices.

D.C.-born fast-casual salad pioneer since 2007. Seasonal, local-sourced signature and build-your-own bowls. Signature salads $13.95–$15.95, BYO from ~$10.95.

Midwest frozen custard chain famous for concrete mixers, fresh-made custard, sundaes, shakes, and seasonal flavors. Founded 1986 in MO.

World's largest ice cream chain. '31 flavors' rotating lineup, cakes, sundaes, milkshakes. Single Scoop $3.99, Double $5.49, Ice Cream Cake $24.99.

Premium ice cream with mix-ins folded on a frozen stone. Signature Creations, custom ice cream cakes, shakes, and smoothies at 1,500+ U.S. locations.

Cincinnati ice cream institution since 1870. French Pot small-batch process, Black Raspberry Chocolate Chip, macarons, and pastries.

Artisan small-batch ice cream with rotating seasonal flavors. Single scoop from ~$5-$6, pints $14-$16, flight of 5 minis ~$12.

100% vegetarian Indian restaurant in Frisco, TX. Regional dosas, chaats, biryanis, thali platters and Indo-Chinese street food from $9.99.

NYT-recognized vegetarian South Indian restaurant in Irving TX. Dosas, idlis, biryanis, curries, Indo-Chinese fusion, and fresh juices.

Tableside hibachi/teppanyaki since 1964. Chef-grilled steak, chicken & shrimp plus a full sushi bar. Hibachi Chicken ~$26, Filet & Shrimp ~$42, sushi rolls $9-16.

Japanese teppanyaki and hibachi steakhouse with tableside grilling, a full sushi bar, soup, salad, fried rice and signature yum yum sauce.

San Diego's award-winning ramen destination: tonkotsu, chicken, and tsukemen with house-made noodles, plus Japanese izakaya bar bites.

Hibachi teppanyaki steakhouse with tableside cooking, a full sushi bar, and traditional Japanese dishes at locations across the Southeast and mid-Atlantic.

Japanese ramen restaurant with tonkotsu, shoyu, miso, and spicy ramen bowls, plus gyoza, karaage, and classic Japanese sides.

Upscale Japanese wagyu dining: A5 cuts, shabu shabu, omakase tasting menus and premium sake and whiskey pairings.

Iconic Korean pojangmacha tent bar in Koreatown, LA. Retro atmosphere, late-night anju snacks, makgeolli, soju, and beer.

Upscale Korean BBQ steakhouse with premium USDA meats, tableside grilling, traditional banchan, and an elegant dining experience.

Korean fried chicken chain from Busan. Double-fried for maximum crunch, glazed in soy garlic or spicy sauce. Wings (6 pc) $12.99, Drums (6 pc) $11.99, Half & Half (8 pc) $15.99.

Family-owned Miami Cuban chain: Cuban sandwiches, ropa vieja, picadillo, fried plantains, cafecito, and fresh-squeezed juices.

Peruvian sandwich shop serving Lima-style sanguchos — chicharron, lechon, and house sauces inspired by classic Lima street food.

Chef-prepared fresh meal delivery. Keto, Calorie Smart, Protein Plus and Vegan plans. Meals heat in 2 minutes — no meal prep required.

Budget meal kit delivery with simple recipes, fewer ingredients, and some of the lowest per-meal prices in the category.

Austin's beloved Tex-Mex landmark since 1952. Home of the Bob Armstrong Dip, giant margaritas, sizzling fajitas, and generations of Austin memories.

Flame-grilled Mexican chicken chain from LA. Citrus-marinated pollo asado, fresh in-store tortillas. 1/4 Chicken $5.99, 1/2 Chicken $9.49, Double Chicken Avocado Burrito $10.99.

Historic New Mexico hacienda restaurant in Chimayo, NM. James Beard Award winner serving authentic red and green chile, sopapillas, posole, and enchiladas since 1965.

Albuquerque New Mexican comfort food chain — green and red chile, breakfast burritos, huevos rancheros, and New Mexico classics.

Philadelphia cheesesteak and roast pork sandwich institution. The roast pork Italian with broccoli rabe and sharp provolone is widely considered the definitive Philly sandwich.

Cannabis-themed sub sandwich chain with hot and cold toasted subs, loaded tots, and shakes. 50+ locations in the western and midwestern U.S.

A Brooklyn institution since 1922 — massive Italian heroes on Columbia Street with cold cuts, fresh mozzarella, and house-made sauces.

Philadelphia cheesesteak legend since 1939 on South Street. Ribeye on Amoroso rolls, wit or witout onions, Cheez Whiz or provolone.

Beloved Philly sandwich and brunch spot. Creative ingredient-driven sandwiches, eggs, and brunch cocktails with a cult following.

LA landmark since 1908. Claimed inventor of the French Dip. Sawdust floors, communal tables, 9-cent coffee, and hand-carved beef, lamb, pork, and turkey dips on house-made rolls.

Chicago-born toasted-sandwich fast-casual since 1977. Toasted subs, soups, shakes, warm cookies. Original sandwich ~$7.49, A Wreck ~$8.29, shake ~$5.29.

Century-old Brooklyn hero shop (since 1922) known for towering Italian-American sandwiches, overstuffed deli classics, and no-frills NYC luncheonette tradition in Red Hook.

Mississippi deli since 1989. Stacked club sandwiches, Giant Spud potatoes and famous sweet tea. McAlister's Club $10.49, Giant Spud $9.99, Sweet Tea $2.99.

NJ deli landmark in Edison and Parsippany serving legendary massive-portion pastrami, corned beef, brisket, matzo ball soup, and New York cheesecake.

Pittsburgh icon since 1933. Famous for sandwiches with coleslaw and fries inside. The Almost Famous sandwich starts around $12–$14.

Cult-favourite Publix Deli sub -- hot pressed Italian, cold hoagies and wraps. Half sub ~$6-$8, whole ~$10-$14. BOGO Tuesdays.

Made-to-order sub sandwiches from the deli counter at Wegmans supermarkets: Italian classics, hot subs, club subs and veggie subs on fresh-baked bread.

Upscale-casual restaurant + winery + wine club since 2005. Globally inspired entrées, sushi, flatbreads, wine pairings. Entrées ~$18–$34, Wine Club from ~$37/mo.

California smoothie pioneer since 1990. Blended fruit smoothies, fresh juice, açaí bowls and boosts. Classic smoothie ~$7.49, açaí bowl ~$9.49.

Smoothies + real food since 1997. Blended smoothies, toasted flatbreads, wraps and bowls. Detox Island Green $6.49, Baja Chicken Wrap $8.99.

Southern comfort food at its finest -- fried chicken, mac and cheese, collard greens, cornbread, candied yams, and sweet potato pie.

Harlem's legendary 'Queen of Soul Food' since 1962 — Southern fried chicken, candied yams, collard greens, cornbread, and Sunday gospel brunch.

Disney Springs Southern comfort food from Oprah's former personal chef. Famous for fried chicken, Church Lady Deviled Eggs, moonshine cocktails, and scratch biscuits.

Savannah's beloved 1933 landmark bar and grill, famous for crab stew, hand-crafted burgers, and Southern pub classics on historic Jones Street.

Southern comfort food in Dallas with fried chicken, biscuits, creative cocktails, and a beloved brunch. Eclectic Southern-grandma decor. $$

Beloved Charleston, SC soul food spot named after Jestine Matthews. Famous for fried chicken, collard greens, lima beans, cornbread, and the iconic coconut cake.

Nashville landmark since 1951 — fresh-baked biscuits, country ham, fried chicken, and Southern sides in a legendary roadside setting.

Atlanta soul food institution since 1945. Fried chicken, pot likker, cornbread, and peach cobbler in the same Midtown location for 80+ years.

Historic 1908 boarding house in Jack Daniel's country — family-style Southern lunch served at communal tables. Reservations required; open lunch only.

Savannah boarding house legend since 1943. Family-style Southern lunch at communal tables -- fried chicken, biscuits, collard greens and a rotating spread of classic Southern sides.

Kenny Rogers' tribute to his mother Nellie. Southern comfort food — fried chicken, mac and cheese, biscuits, and sweet tea in Pigeon Forge, TN.

Southern comfort food and brunch — fried chicken and waffles, shrimp and grits, biscuits, and sweet tea in a porch-themed setting.

Legendary Charleston, SC Victorian-era restaurant. Southern cooking, she-crab soup, buttermilk biscuits, shrimp and grits, and a celebrated weekend brunch in a hauntingly charming historic home.

Bessemer, Alabama landmark since 1907. Greek-Southern cooking — snapper Throumbi, crab au gratin, fried seafood platters, and hand-cut steaks in a white-tablecloth setting.

Lafayette's favorite Cajun and Southern bar and grill -- boiled crawfish, boudin, po'boys, gumbo, and Louisiana craft beer on tap.

Historic Blue Ridge Mountains inn serving family-style Southern buffet with fried chicken, country ham, fresh biscuits, and Georgia-grown vegetables since 1917.

Wakefield, Virginia's beloved Southern diner since 1929. Famous for hot Virginia peanuts, country ham, and classic comfort food. Ships nationwide.

DMV soul food institution serving fried chicken, catfish, collard greens, mac and cheese, candied yams, and cornbread across Washington DC and Maryland.

Drive-through specialty soda shop with customizable sodas, lemonades, teas, and energy drinks. Popular in Utah and the Mountain West.

Legendary LES NYC candy institution since 1937. Floor-to-ceiling candy, chocolate, halvah, dried fruits, nuts, and nostalgia.

Chicago's iconic popcorn shop since 1949. Famous for the Chicago Mix — caramel and cheddar cheese popcorn blended together — plus seasonal tins.

Upscale Arizona steakhouse with USDA prime dry-aged steaks, fresh seafood, 800+ wine labels, and multiple Phoenix-area locations. Ideal for special occasions.

Upscale American steakhouse with USDA prime beef, 100 wines by the glass, signature sides, and private dining rooms. Approximately 65 U.S. locations.

Upscale steakhouse chain celebrated for prime dry-aged steaks, the iconic Seafood Tower, Lobster Mashed Potatoes, and live entertainment at select locations.

Upscale Texas ranch dining in Plano's Legacy West — wood-fired meats, Texas-raised beef, craft cocktails, and barn-chic atmosphere.

Disney World's EPCOT spring festival featuring garden-fresh outdoor kitchens, floral cocktails, and seasonal bites -- included with park admission.

Beauty and the Beast-themed table service in Magic Kingdom. Three ornate dining rooms, French-inspired menu, and the legendary grey stuff dessert.

New Orleans Square table-service spot famous for the Monte Cristo sandwich, pommes frites, sweet and savory crepes, and Cajun-Creole inspired dishes inside Disneyland.

Beauty and the Beast quick-service in Fantasyland, Magic Kingdom. Famous for LeFou's Brew and giant cinnamon rolls.

Disney character dining buffet at Disneyland Hotel — Goofy, Mickey, and friends visit your table while you enjoy peanut butter pizza, Mickey waffles, and carved meats.

Award-winning table-service restaurant inside a mythical cave at Universal's Islands of Adventure, Orlando. Mediterranean and global fusion cuisine with stunning lagoon views.

Toy Story Land quick-service BBQ at Hollywood Studios, Walt Disney World. Smoked meats, mac and cheese, baked beans, and cowboy-themed comfort food.

Victorian parlor-style American dining at the end of Main Street U.S.A. in Magic Kingdom. Famous for ice cream sundaes, hot dogs, and sandwiches with Cinderella Castle views.

Iconic Hogsmeade dining hall at Universal Orlando's Islands of Adventure, serving Great Feast platters, Butterbeer, and British-style comfort food.

Quick-service dining inside Toy Story Land at Hollywood Studios. Known for Totchos, grilled cheese, pastry pockets, and lunch box tarts.

Table-service Pan-Asian restaurant at Disney's Animal Kingdom. Himalayan-themed decor, ahi tuna nachos, dim sum, noodle bowls, and crispy honey chicken. Operated by Landry's, Inc.

Chris Santos' upscale shared-plates restaurant hidden behind a pawn shop. Glamorous decor, creative American cuisine, NYC and Las Vegas locations.

Upscale Texas cuisine in Plano's Legacy West -- prime steaks, smoked meats, Hill Country brunch, and craft cocktails in a lively, rustic-chic setting.

Upscale American grill known for wood-fired prime rib, hand-cut steaks, fresh seafood, and hearty salads in a warm, comfortable setting.

Lisa Vanderpump's glam Las Vegas lounge at Flamingo with theatrical cocktails, lobster rolls, caviar deviled eggs, and weekend brunch.

Rooftop bar and restaurant in Washington DC with panoramic views, Mediterranean-inspired cuisine, raw bar, craft cocktails, and weekend brunch.

Upscale eclectic dining in Boise, ID. Bold Latin, Mediterranean, and American flavors -- premium steaks, shareable plates, and creative cocktails.

Columbus wings-and-sports-bar chain since 1982. 20+ sauces and dry rubs, bone-in and boneless wings, beer and game-day TVs. Traditional wings (10) $16.99.

Myrtle Beach wing joint with classic and creative buffalo wings, tenders, and craft beer in a laid-back coastal atmosphere.