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Upscale Steakhouse · Phoenix, AZ

Dominick's Steakhouse Menu 2026: USDA Prime Steaks, Seafood & Wine

Full Dominick's Steakhouse menu guide for 2026 — USDA prime steaks, fresh seafood, signature sides, desserts and an award-winning wine program with 800+ labels. Multiple Phoenix-area locations including Scottsdale. Prices are not published online; see the note below for what to expect in the upscale steakhouse range.

USDA Prime steaksDry-aged in-house800+ wine labelsPhoenix metro areaPrivate dining available
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Bone-In RibeyeUSDA Prime
Filet MignonCenter-cut
Wagyu SelectionsWhen available
Lobster Mac & CheeseSignature side
Wine Program800+ labels
Jump to: Most popular cuts Signature sides Wine & cocktails Seafood Compare steakhouses Full menu FAQ
Quick answers

What makes Dominick's Steakhouse stand out

The four things diners most often want to know about Dominick's menu and experience, answered at a glance.

Signature cut
Bone-In Ribeye

USDA Prime dry-aged. The most popular order at Dominick's, known for exceptional marbling and flavor.

Most tender
Filet Mignon

Center-cut USDA Prime tenderloin — buttery texture with a mild, clean beef flavor.

Best for sharing
Porterhouse for Two

Strip and filet on one T-bone, carved tableside. A spectacular presentation for special occasions.

Wine program
800+ label list

Award-winning wine program spanning Old and New World producers. Sommelier service available in the dining room.

Signature sides

The sides that define the Dominick's experience

At upscale steakhouses, the sides are as important as the steak. Dominick's has several sides that regulars order every visit — the lobster mac and cheese and hash brown casserole are perennially cited as among the best in the Phoenix area.

Most popular side

Lobster Mac & Cheese

Truffle-scented macaroni and cheese studded with chunks of real lobster. A rich, indulgent side that works as a near-entree for lighter appetites. Frequently cited as the best in the Phoenix metro.

House specialty

Hash Brown Casserole

A Dominick's original — shredded potato baked into a golden casserole with butter and cream. Unlike any hash brown you'd get at a diner. A must-order for first-time diners.

Classic steakhouse

Creamed Spinach

Wilted spinach folded into a rich cream sauce with a touch of nutmeg. The definitive steakhouse companion to a prime cut. Clean, simple, and perfectly executed.

Indulgent

Truffle Fries

Hand-cut fries tossed in white truffle oil with Parmigiano-Reggiano and herbs. A side that elevates the table even before the steaks arrive.

Vegetable

Roasted Asparagus

Thick-cut asparagus roasted simply with sea salt, olive oil and lemon — the cleanest vegetable on the menu and a good counterweight to the richness of the other dishes.

Hearty

Loaded Baked Potato

The steakhouse classic — a jumbo Idaho potato with butter, sour cream, chives and applewood-smoked bacon. Straightforward and dependable.

Seafood program

Fresh seafood at Dominick's Steakhouse

Dominick's isn't just a steakhouse — the seafood program rivals the beef for quality. Fresh product is sourced daily and supplemented with seasonal market offerings. The crab cake and lobster bisque are the most-ordered non-steak items.

The seafood menu at Dominick's follows the same philosophy as the beef: quality over quantity. The jumbo lump crab cake uses minimal filler and nearly all crab. The Chilean sea bass is sustainably sourced and pan-seared to a delicate golden crust. Maine lobster is offered live and cooked to order.

Market-priced items like Alaskan king crab legs, whole Maine lobster and the seasonal Wagyu selections change with supply. Ask your server at the start of the meal for that evening's market offerings.

  • Best starter: Jumbo Lump Crab Cake
  • Best soup: Lobster Bisque (sherry-finished)
  • Best entree seafood: Pan-Seared Chilean Sea Bass
  • Showstopper: Whole Maine Lobster (live, cooked to order)
  • Seasonal: Alaskan King Crab Legs (cracked tableside)
  • Ask about: Nightly market fish and specials
Wine & cocktails

Dominick's wine program: 800+ labels

Dominick's Steakhouse has earned recognition for its wine program, which spans more than 800 selections from major wine-producing regions worldwide. Sommelier service is available in the dining room to help match wine to your steak or seafood selection.

Wine with steak

Cabernet Sauvignon

The traditional pairing for prime beef. The list carries Napa Valley icons (Caymus, Jordan, Shafer, Stag's Leap), Bordeaux classifications, and value picks from the Southern Hemisphere. Ask the sommelier for the current pour-by-the-glass list.

Wine with seafood

White Burgundy / Chardonnay

The kitchen's seafood program pairs naturally with white Burgundy and full-bodied Chardonnay. The list includes Puligny-Montrachet, Meursault and California Chardonnay from producers like Rombauer and Far Niente.

Cocktail program

Classic Steakhouse Cocktails

The bar serves classic steakhouse cocktails — martinis (vodka and gin), old fashioneds with premium bourbon, and Manhattan variations. Seasonal craft cocktails rotate with Arizona produce and botanicals.

Wine pricing varies by selection. By-the-glass options typically begin around $15; bottle selections range from mid-tier to rare vintages. A dedicated sommelier is available to guide selections for any budget.

What's on the menu

Limited-time, seasonal & special offerings at Dominick's

Several items on the Dominick's menu change with season and market availability. The highlights below rotate — always ask your server for that evening's specials.

Seasonal

A5 Japanese Wagyu

Available in limited quantities on select evenings. Ask your server for the current Wagyu offering — cuts and preparation vary.

Market
Seasonal

Alaskan King Crab Legs

Jumbo king crab legs cracked tableside. Availability and market pricing vary throughout the year.

Market
Seasonal

Foie Gras

Hudson Valley foie gras when in season. One of the most indulgent starters on the menu.

Market
Rotating

Seasonal Craft Cocktails

The bar team rotates signature cocktails with the seasons, using Arizona-sourced botanicals and spirits when available.

Varies
Available

Private Dining Events

Private rooms for corporate dinners, rehearsal dinners, birthdays and milestones. Custom menus available. Contact the restaurant directly.

Custom
Sommelier

Wine Pairing Service

The sommelier team is available for full dinner wine pairing. Suggested pairings from the 800+ label list for each course.

Varies
Browse the menu

Jump to a category

All Dominick's Steakhouse menu categories with item counts.

USDA Prime Steaks6 itemsSeafood6 itemsStarters & Salads6 itemsSides7 itemsSauces & Enhancements5 itemsDesserts5 itemsWine & Cocktails4 items
The full menu

Every category on Dominick's Steakhouse menu

All menu sections below. Tags flag vegetarian items and seasonal availability. Market-priced items change with supply — ask your server at the start of the meal.

About menu prices. Dominick's Steakhouse does not publish menu prices online. Prices shown in the at-a-glance section above are typical ranges for USDA prime steakhouses in the Phoenix-Scottsdale market as of 2025-2026, provided for orientation only. Actual menu pricing may differ. For current prices, call the restaurant directly or ask to see the menu at the host stand. Menupedia is an independent reference and has no affiliation with Dominick's Steakhouse.
Steakhouse comparison

How Dominick's compares to other upscale Arizona steakhouses

Dominick's Steakhouse competes in the top tier of the Phoenix-Scottsdale steakhouse market alongside Fleming's, Mastro's and the Capital Grille. Here's how they stack up on the key differentiators.

CategoryDominick'sFleming'sMastro'sCapital Grille
Beef gradeUSDA PrimeUSDA PrimeUSDA PrimeUSDA Prime
Dry agingYesSelect cutsYesYes
Wine list800+ labels600+ labelsExtensiveExtensive
Private diningYesYesYesYes
Arizona locationsMultiple (PHX)Multiple (PHX)ScottsdaleScottsdale
Price tier$$$$$$$$$$$$$$$$

All four restaurants in this comparison serve USDA Prime beef and operate in the $$$$ price tier. Key differentiators are the wine program depth, dry-aging program specifics, private dining capacity, and local vs. national brand identity. Dominick's is a locally-rooted Arizona brand; the others are national chains.

Dining tips

How to get the most from a dinner at Dominick's Steakhouse

Upscale steakhouse dining has its own rhythm. A few things regulars know that first-timers often miss:

Confirm reservation, dress code and current specials directly with the restaurant.

  • Reserve early: Weekends and peak Arizona season (Oct–Apr) book out far in advance. Reserve 1–2 weeks ahead minimum.
  • Ask about Wagyu: A5 Japanese Wagyu is offered in limited quantity on select evenings — ask immediately when seated.
  • Order the Oscar: The crab-and-bearnaise Oscar topping transforms any steak into an event.
  • Share the sides: Steakhouse sides are large and intended for sharing. Two or three sides for a table of four is standard.
  • Use the sommelier: The wine team knows the 800+ label list. Tell them your budget and what you're eating and let them choose.
  • Arrive early for the bar: The lounge is a dining experience in itself for pre-dinner cocktails.
About Dominick's Steakhouse

Arizona's upscale prime steakhouse with a local identity.

Dominick's Steakhouse was built on the premise that the Phoenix metro deserved a world-class steakhouse with a local identity — not just a national chain transplant. The concept centers on USDA Prime beef (the top 2% of all graded beef), dry-aged in-house for maximum flavor development, paired with a wine program that has earned consistent recognition from Wine Spectator and similar bodies.

The restaurant serves multiple neighborhoods in the Phoenix metro area, with the flagship in Scottsdale. Private dining, sommelier service and tableside presentations (including Caesar salad prepared tableside and Wagyu service) distinguish it from the national steakhouse chains that compete in the same market.

Dominick's is frequently cited in Phoenix Magazine, AZ Central and Yelp's Top 100 as one of the best restaurants in Arizona, and consistently appears on best-steakhouse lists for the Scottsdale and Paradise Valley markets.

USDAPrime beef
800+Wine labels
$$$$Price tier
PHXMetro area
Related on Menupedia

Compare with other upscale steakhouse menus

If you're choosing between Dominick's and a peer steakhouse, or looking for a comparable experience — these are the closest comparisons on Menupedia.

Steakhouse · National chain

Fleming's Prime Steakhouse menu

USDA Prime steaks, 100-label wine-by-the-glass program, and multiple Phoenix-area locations. Fleming's nearest national-chain equivalent to Dominick's.

$$$$ Steakhouse · Scottsdale

Mastro's Steakhouse menu

Upscale prime steakhouse in Scottsdale with live entertainment, extensive seafood tower, and a celebrity following. Top competitor to Dominick's in the Phoenix market.

$$$$ Steakhouse · National

The Capital Grille menu

Nationally acclaimed fine-dining steakhouse with dry-aged prime beef, extensive wine cellar and a Scottsdale location. Comparable price tier to Dominick's.

$$$$ Steakhouse · Phoenix

Steak 44 menu

Phoenix's own upscale steakhouse from the same family as Ocean 44. USDA Prime, extensive wine, and a loyal local following similar to Dominick's.

$$$$
Common questions

Dominick's Steakhouse — frequently asked questions

Quick answers to the questions diners most commonly ask about Dominick's menu, reservations, pricing and what to order.

Where are the Dominick's Steakhouse locations in Arizona?

Dominick's Steakhouse has multiple locations in the Phoenix metropolitan area. The flagship is in Scottsdale (15169 N Scottsdale Rd), with additional locations in the greater Phoenix area. Visit dominickssteakhouse.com for the current full list of locations and hours — locations and formats have expanded over the years.

Does Dominick's Steakhouse serve USDA Prime beef?

Yes. Dominick's Steakhouse is known specifically for serving USDA Prime grade beef, which represents roughly the top 2% of all beef graded in the United States. Prime grade beef has superior marbling compared to USDA Choice or Select — this translates to more flavor and a more tender bite, particularly in dry-aged cuts like ribeye and strip. The kitchen dry-ages select cuts in-house for additional flavor development.

How much does Dominick's Steakhouse cost for dinner?

Dominick's Steakhouse is an upscale fine-dining steakhouse priced in the $$$$ tier. Steakhouse pricing in this category typically runs $55–$90 for a prime steak entree, $15–$20 for sides (which are large and intended for sharing), and $18–$25 for appetizers. A full dinner for two with wine typically ranges from $250–$400+ depending on selections. Dominick's does not publish prices online — confirm current pricing by calling the restaurant directly or by reviewing their menu at the host stand.

Does Dominick's Steakhouse take reservations?

Yes — reservations are strongly recommended, especially for weekend evenings and during peak Arizona season (October through April). Dominick's typically books via their official website or OpenTable. Walk-ins are accepted at the bar. For large groups or private dining rooms, contact the restaurant directly well in advance.

What is the dress code at Dominick's Steakhouse?

Dominick's Steakhouse maintains a smart casual to business casual dress code appropriate for an upscale dining environment. Business casual attire is always appropriate; dressier outfits are common on weekend evenings. The restaurant does not enforce a formal dress code, but extremely casual attire (workout clothes, flip-flops, athletic shorts) is out of place in the dining room.

What are the best cuts to order at Dominick's Steakhouse?

Dominick's is best known for its bone-in ribeye (the most popular cut), the filet mignon (most tender), and the porterhouse for two (the showstopper). If Wagyu is available, the A5 Japanese Wagyu is worth asking about. The Oscar-style enhancement (crab + bearnaise atop any steak) is a classic upgrade that regulars often recommend. Sides like lobster mac and cheese and the hash brown casserole are considered must-orders.

Does Dominick's Steakhouse have a happy hour or bar menu?

Dominick's Steakhouse has a bar and lounge area with cocktail service. Happy hour availability and timing varies by location and season — check with your specific location, as Arizona's Scottsdale-area venues often run happy hour specials from 4–6 PM on weekdays. The bar carries an extensive spirits list, craft cocktails and the same wine list available in the dining room.

Is Dominick's Steakhouse good for special occasions?

Yes — Dominick's Steakhouse is frequently cited as one of the premier special-occasion restaurants in the Phoenix metro area. The combination of USDA prime steaks, an award-winning wine list, tableside service, and an upscale environment make it a go-to for anniversaries, birthday dinners, corporate entertaining and celebrations. Private dining rooms are available for events. Reserve well in advance for milestone dates, especially during peak season.

Does Dominick's Steakhouse offer private dining?

Yes. Dominick's Steakhouse offers private dining rooms for corporate events, rehearsal dinners, birthday celebrations, and other group occasions. Capacity and room availability vary by location. Contact the restaurant directly to discuss menus, minimum spend, audio-visual capabilities and other event details. The private dining team typically handles groups of 10 to 100+ guests depending on the space.

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