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Upscale Steakhouse · American

Fleming's Prime Steakhouse Menu 2026: Signature Cuts, Wine & Private Dining

The complete Fleming's Prime Steakhouse menu — USDA prime beef cuts, the award-winning 100-wines-by-the-glass program, signature sides, and private dining. Fleming's operates approximately 65 upscale locations nationwide. Below: what's on the menu, the signature items that define the experience, happy-hour tips, and answers to the most common Fleming's questions.

USDA Prime beef100 wines by the glass~65 U.S. locationsPrivate dining roomsSmart-casual dress code
Sample · $$$

Signature items

Prime Rib-EyeMarket price
Filet MignonMarket price
Fleming's PotatoesMarket price
Lobster Mac & CheeseMarket price
100 Wines by the GlassBy the glass
Jump to: Signature items Sides Wine & bar Happy hour Private dining Full menu Compare steakhouses FAQ
Quick answers

Common Fleming's menu questions answered at a glance

The four things diners most often want to know about Fleming's before making a reservation.

Most popular steak
Prime Rib-Eye (16 oz)

USDA prime with generous marbling. Available bone-in or boneless.

Most tender steak
Filet Mignon (6 or 9 oz)

Center-cut prime beef tenderloin — the gentlest chew on the board.

Must-order side
Fleming's Potatoes

Hash-brown-style potatoes baked in cast iron with jalapenos and cheddar. A cult classic.

Best value entry point
Bar Bites Happy Hour

Weekday happy hour (~5-7 PM) — discounted small plates and wines at the bar.

Most-ordered items

Fleming's signature cuts and must-order items

The six items most consistently recommended by Fleming's regulars and staff. If it's your first visit, start here.

  1. 1Prime Rib-EyeFleming's most-ordered cut. USDA prime, rich marbling.Market price
  2. 2Filet MignonMost tender. Available 6 oz or 9 oz.Market price
  3. 3Fleming's PotatoesThe must-order side — jalapenos, cheddar, cast iron.Market price
  4. 4Lobster Mac & CheeseThe most indulgent side on the menu.Market price
  5. 5Prime New York StripFirm texture, bold flavor. 14 oz USDA prime.Market price
  6. 6100 Wines by the GlassThe wine program that defines the brand.By the glass
The menu

What's on the Fleming's menu in 2026

Fleming's seasonal and LTO specials, plus the ongoing programs that define the dining calendar.

Seasonal

Wagyu Tomahawk (for 2)

American Wagyu tomahawk ribeye, carved tableside. Available at select locations and limited seasons — call ahead.

Market price
Quarterly

Wine List Updates

Fleming's wine team rotates and refreshes the 100-wines-by-the-glass list quarterly. New vintages and producers are introduced regularly.

Seasonal

Holiday Prix Fixe Menus

Fleming's offers special prix fixe menus for major holidays including Thanksgiving, Christmas Eve, New Year's Eve and Valentine's Day.

Fixed price varies
Ongoing

Happy Hour Bar Bites

Weekday happy hour (approximately 5-7 PM at most locations) with discounted small plates and select wines by the glass.

Reduced prices
Featured

Private Dining Packages

Customizable multi-course menus for private events — corporate dinners, rehearsal dinners, milestone celebrations. Inquire directly with each location.

Browse the menu

Jump to a category

All Fleming's menu categories with item counts.

The full menu

Fleming's complete menu (2026)

Every menu category at Fleming's Prime Steakhouse. All steaks are USDA prime. Menu items and descriptions reflect the current national menu; select locations may offer additional seasonal or local items.

About pricing. Fleming's does not publish fixed menu prices online. Pricing is set per location and varies by market, season, and menu updates. Based on widely-reported diner data (May 2026), expect to budget $80-$150 per person for a full dinner including a steak entree, one or two sides, and a glass of wine — with higher spend if you add lobster dishes or premium bottles. Confirm current pricing with your specific Fleming's location before visiting.
Signature sides

Fleming's sides: a steakhouse side program worth ordering around

At Fleming's, sides are not an afterthought. The Fleming's Potatoes in particular have developed a cult following — regulars often cite them as the best thing on the menu. Here's a quick guide to every side, its style, and dietary status.

Side DishStyleDietary
Fleming's PotatoesCast-iron baked, hash-brown styleVegetarian
Lobster Mac & CheeseCavatappi, four-cheese, lobsterContains shellfish
Creamed SpinachClassic Parmesan cream sauceVegetarian
AsparagusRoasted with drawn butterVegetarian
MushroomsSauteed, garlic and red wineVegetarian
Baked PotatoClassic, with all toppingsAdd bacon opt.
Sweet PotatoBrown-sugar butter, toasted pecansVegetarian
Onion RingsHouse-battered, thick-cutVegetarian

All sides are shareable and portioned for two. Vegetarian sides do not contain meat but are prepared in a kitchen that also handles meat — confirm with your server if you have a serious allergy or dietary restriction.

Wine & bar program

100 wines by the glass — Fleming's defining feature

Since its founding in 1998, Fleming's has built its brand around one promise: any wine on the list, available by the glass, every night. The 100-wine-by-the-glass program is the largest in the upscale steakhouse category and a primary reason why Fleming's is a preferred destination for business dining and wine enthusiasts who want variety without committing to a bottle.

The list is organized by style and flavor profile rather than geography alone — designed so a diner who doesn't know wine regions can navigate it by what they enjoy. The wine team updates the list quarterly, rotating in new vintages and producers. The cellar also stocks a curated library of premium bottles for special occasions.

Full bar service is available at every Fleming's location, with a menu of classic and house-original cocktails, a non-alcoholic option program, and a selection of after-dinner spirits and cordials.

  • 100 wines by the glass — the brand's signature offering
  • Quarterly updates — new vintages and producers each season
  • Organized by style — bold reds, lighter reds, full whites, crisp whites
  • Premium bottles — curated cellar selection available by the bottle
  • Full cocktail bar — classic and house-original cocktails at every location
  • Non-alcoholic options — house lemonades, sparkling water, NA wine
Happy hour & bar menu

Fleming's Bar Bites happy hour: the most affordable way to experience the brand

Fleming's happy hour is the best-kept secret for budget-conscious steak lovers — bar seating only, weekday evenings, with discounted small plates and wines. A full Fleming's dinner runs $80-$150 per person; happy hour brings the entry point down to $20-$40.

When

Weekday evenings, ~5-7 PM

Happy hour runs at the bar only, Monday through Friday, typically from 5:00 PM to 7:00 PM. Hours vary by location — confirm with your local Fleming's before visiting.

What's included

Bar Bites small plates + wine

Select small plates at reduced prices — typically including a couple of starter-style dishes and select wines and cocktails at discounted rates. The full menu is also available at bar seating.

Where to sit

Bar seating only

Happy-hour pricing applies at bar seating only. Walk-in and first-come, first-served. The bar area is a full-service Fleming's experience — same kitchen, same service level — just with a smaller menu and lower prices.

Private dining

Private and semi-private dining rooms at Fleming's

Private dining is a signature feature of the Fleming's experience. Most locations offer at least one private or semi-private dining room, suitable for corporate dinners, rehearsal dinners, holiday parties, milestone birthdays, and business lunches.

Room capacities vary by location, typically ranging from 10 to 80 guests. Many rooms include AV equipment — projectors, screens, and sound systems for presentations or slideshows. Menu options for private events include curated multi-course prix fixe menus or a customized selection from the main menu, with paired wine options available.

To inquire about private dining availability, use the Private Dining request form on flemingssteakhouse.com or call your local location directly.

  • Private rooms at most U.S. locations
  • 10-80 guests typical capacity range
  • AV equipment available at select rooms
  • Custom menus — prix fixe or main-menu selection
  • Wine pairing options available for group events
  • Book via flemingssteakhouse.com or call directly
The signature experience

Six things that define a dinner at Fleming's

If you've never been to Fleming's and want to know what makes it distinct from other upscale steakhouses — this is the short version.

Beef grade: USDA Prime

The top 2% of U.S. beef

Every steak at Fleming's is USDA Prime — the highest grade awarded by the USDA, given to beef with the most abundant marbling. This is the same grade used by Ruth's Chris, Capital Grille, and Mastro's.

The wine program

100 wines, every one by the glass

Fleming's built the brand on this promise: 100 wines available by the glass, any night. Competitors have deeper cellars but fewer by-the-glass options. If wine variety matters to you, Fleming's wins this category outright.

The cult side dish

Fleming's Potatoes

Hash-brown-style shredded potatoes baked in a cast-iron skillet with jalapenos, heavy cream and cheddar. Regulars frequently say these are the best part of the meal. Order them regardless of what you get for your entree.

Private dining

Built for events, not just dinner

More than most competitors, Fleming's has invested in private dining infrastructure. If you need a room for a business dinner or milestone event, Fleming's is often the easiest upscale steakhouse to book.

Happy hour

A genuine bar culture

Unlike some fine-dining steakhouses where the bar is an afterthought, Fleming's runs a real bar program — happy hour is a genuine value option, and the cocktail list gets updated seasonally.

The sides program

Sides worth ordering as a meal

The Lobster Mac & Cheese, Creamed Spinach, and the Potatoes together make a legitimate vegetarian or lighter dinner. Fleming's sides are plentiful enough to share and substantive enough to order as the focus of a meal.

Steakhouse comparison

How Fleming's compares to other upscale steakhouses

Like-for-like comparison across the major upscale U.S. steakhouse chains, based on publicly available information as of May 2026.

CategoryFleming'sCapital GrilleMastro'sLonghorn Steakhouse
Beef gradeUSDA PrimeUSDA PrimeUSDA PrimeUSDA Choice
Price tier$$$$$$$$$$$$
Wine program100 wines by glassExtensive cellarExtensive cellarStandard list
Private diningYes, most locationsYes, most locationsYesLimited
Happy hour / bar menuYesSelect locationsSelect locationsYes
Typical dinner / person$80-150$90-160$120-200+$35-65

Price estimates are per-person averages for a full dinner (steak entree + one or two sides + one glass of wine). Tax, gratuity, and additional beverages are not included. Prices vary significantly by market and location.

Ordering tips

How to get the most out of a Fleming's visit

Best value entry

Go for happy hour first

The Bar Bites happy hour (weekday evenings, bar seating only) is the most affordable way to experience Fleming's kitchen. Order a few small plates and a glass from the 100-wine list without committing to a full dinner spend.

Always order

Fleming's Potatoes

It sounds modest on paper — shredded potatoes, cast iron, jalapenos. In practice, these are the most frequently repurchased item by returning diners. Order one skillet per two people and thank yourself.

For wine lovers

Ask the sommelier to guide you

Fleming's staff are trained extensively on the wine program. If you tell them your budget, your flavor profile (bold vs. delicate, earthy vs. fruity), and your cut of meat, they will find you something outstanding from the 100-wine list.

For groups

Book the private room early

Private dining rooms at popular Fleming's locations book up fast for Friday and Saturday evenings, especially in Q4. If you need a room for a special occasion, contact Fleming's 4-6 weeks in advance.

Surf and turf

Pair the Filet with Lobster

Fleming's Filet Mignon & Lobster Tail pairing is the classic surf-and-turf at the chain. For first-timers who want to try both programs, this combination is the canonical choice.

Seasonal

Holiday menus are worth planning around

Fleming's prix fixe holiday menus (Thanksgiving, New Year's Eve, Valentine's Day) are among the most polished in the steakhouse category. These menus frequently sell out — reserve early if you plan to celebrate at Fleming's.

About Fleming's

Fleming's Prime Steakhouse & Wine Bar — background and history

Fleming's Prime Steakhouse & Wine Bar was founded in 1998 in Newport Beach, California by Paul Fleming and Bill Allen. The brand was built around two pillars that distinguished it from the established steakhouse chains: USDA prime beef (the same grade used by the legacy premium chains) and a wine program designed around accessibility — 100 wines available by the glass, every night, at every location.

Fleming's was acquired by OSI Restaurant Partners (later Bloomin' Brands) in 2002, which also operates Outback Steakhouse, Bonefish Grill, and Carrabba's Italian Grill. Despite being part of a large restaurant group, Fleming's has maintained an upscale, individually managed positioning. As of 2026, the chain operates approximately 65 locations across the United States, concentrated in suburban markets with significant business and corporate dining demand.

The brand is particularly well known for its private dining program and for being a preferred destination for business entertainment — corporate expense accounts and team dinners. The wine program remains the most distinctive feature in the upscale steakhouse category.

1998Founded
~65U.S. locations
100Wines by the glass
$$$Price tier
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Common questions

Fleming's Prime Steakhouse — frequently asked questions

Quick answers to the questions most commonly asked about Fleming's menu, pricing, wine program, happy hour, and private dining.

How much does dinner at Fleming's Steakhouse cost per person?

Fleming's is an upscale steakhouse — expect to spend roughly $80–$150 per person for dinner with a steak, one or two sides, and a glass of wine. A filet mignon entree alone typically runs in the $50–$70 range depending on cut size and location. The bill rises quickly if you add lobster, multiple premium sides, or several glasses from the wine program. Fleming's does not publish a fixed price list; confirm with your specific location before visiting.

What is the most popular steak at Fleming's?

The Prime Rib-Eye is consistently Fleming's most popular cut, praised for its marbling and robust beef flavor. The Filet Mignon is a close second and the top choice for diners who prioritize tenderness. The Prime New York Strip is favored by those who want a balance of tenderness and chew. All steaks at Fleming's are USDA prime — the top grade awarded to roughly 2% of U.S. beef.

Does Fleming's have a happy hour?

Yes — Fleming's offers a Bar Bites happy hour at most locations, typically running weekdays from around 5:00 PM to 7:00 PM (hours vary by location). The happy hour menu usually includes discounted small plates and discounted wine and cocktails. It's the most affordable way to experience Fleming's: bar-only seating, with select bites and wines at reduced prices. Check the Fleming's website or call your local restaurant to confirm current hours and offerings.

Does Fleming's have private dining rooms?

Yes — private dining is a signature feature of the Fleming's brand. Most locations offer private and semi-private dining rooms suitable for corporate events, rehearsal dinners, birthday celebrations, and business lunches. Room capacities vary by location, typically accommodating 10–80 guests. Many rooms include AV equipment and customizable menus. Contact your local Fleming's directly or use the Private Dining request form on flemingssteakhouse.com to inquire about availability and packages.

What makes Fleming's different from other steakhouse chains?

Fleming's differentiates itself primarily through its 100 wines by the glass program — one of the largest in the U.S. steakhouse category. While competitors like Ruth's Chris and Capital Grille focus heavily on wine cellars with by-the-bottle emphasis, Fleming's was built around accessibility: any wine on the list, by the glass, any night. The steaks are USDA prime (the same grade used by Ruth's Chris), and the Fleming's Potatoes side dish has developed a cult following. The private dining program is also more prominent than at most comparable chains.

Does Fleming's offer lunch?

Fleming's is primarily a dinner restaurant; most locations open for dinner only starting at 4:00–5:00 PM. However, some markets — particularly urban locations and those near office districts — offer a lunch or weekday lunch service with an abbreviated menu. A few locations also offer Saturday and Sunday brunch. Confirm with your specific location via the restaurant locator on flemingssteakhouse.com, as hours vary significantly by market.

Is Fleming's good for vegetarians?

Fleming's can accommodate vegetarians with effort, though the menu is steak-centric. The safest vegetarian options are the signature sides: Fleming's Potatoes, Creamed Spinach, Asparagus, Sweet Potato, Mushrooms, and Onion Rings are all vegetarian. The Fleming's Salad and Caesar Salad can also be prepared without non-vegetarian components. Entree options for vegetarians are limited — the Chicken Fleming is the closest non-beef entree, but it is not vegetarian. For a plant-forward occasion, a spread of three or four sides makes a reasonable vegetarian dinner.

Does Fleming's use USDA Prime beef?

Yes — Fleming's uses USDA Prime beef across its steak menu. USDA Prime is the highest grade the USDA assigns to beef and is awarded to roughly 2% of all graded beef. It is characterized by abundant marbling, which translates to richer flavor and more tender results when cooked at high temperature. This places Fleming's in the same tier as Ruth's Chris Steak House, Capital Grille, and Mastro's in terms of beef sourcing. The specific cuts are aged before service; the exact aging protocol and sourcing vary by item.

Does Fleming's have a dress code?

Fleming's has a smart-casual dress code at most locations — neat, presentable attire is expected. Business casual is appropriate and common. The restaurant will accommodate most guests who are not in athletic wear or beachwear, though some locations in formal markets lean more formal in practice. Fleming's is an upscale dining destination; most guests dress up for dinner. If you're attending a private event, check with the host or the restaurant for any specific requirements.

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