Steaks — USDA Prime 7 items
Filet Mignon (6 oz)The most tender cut on the menu — USDA prime center-cut beef tenderloin, served with your choice of Fleming's signature sauces.
Price varies
Filet Mignon (9 oz)A larger portion of the prime center-cut tenderloin for those who want more of Fleming's most tender steak.
Price varies
Prime Rib-Eye (16 oz)Bone-in or boneless USDA prime rib-eye with generous marbling and a robust, beefy flavor — the most popular cut at Fleming's.
Price varies
New York Strip (14 oz)USDA prime New York strip with a firm texture and bold flavor, aged for maximum tenderness.
Price varies
Prime Bone-In Ribeye (22 oz)A dramatic bone-in USDA prime ribeye — the showpiece cut at Fleming's, with exceptional marbling and a long bone for presentation.
Price varies
Petit Filet & Lobster TailA surf-and-turf pairing of a prime filet mignon with a cold-water lobster tail — Fleming's signature land-and-sea combination.
Price varies
Wagyu Tomahawk (for 2, 40 oz)SeasonalAmerican Wagyu tomahawk ribeye with a full rib bone — carved tableside. Available seasonally and at select locations.
Price varies