Capital Grille Menu Prices 2026: Dry-Aged Steaks & Wine

At The Capital Grille, steaks generally run about $47 to $85 as of May 2026. The Filet Mignon (10 oz.) is around $47, the Dry Aged NY Strip (14 oz.) is about $49, the Bone-In Kona Crusted Dry Aged Sirloin is about $53, the Bone-In Ribeye (22 oz.) is about $55, the Porcini Rubbed Bone-In Ribeye is about $58, and the Bone-In Wagyu NY Strip (20 oz.) is the priciest standard cut at about $85. Steaks are à la carte — sides are ordered separately and most serve two to three. The Capital Grille is a fine-dining ($$$$) steakhouse, and prices run noticeably higher in Boston, New York, Washington D.C. and other high-cost markets, where several cuts are simply listed as market price.

The Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter is The Capital Grille's most famous steak — priced around $53. It's a sirloin that's been dry-aged on premise, crusted in Kona coffee, seared, and finished with shallot butter. The coffee crust caramelizes into a dark, peppery bark that's become the chain's signature flavor and the dish most associated with the brand. It's broiled, like all Capital Grille steaks, at roughly 1,200 degrees. Pricing varies by market and the cut is occasionally listed at market price in higher-cost cities.

Yes. The Capital Grille dry-ages select steaks on premise in temperature- and humidity-controlled aging rooms — a defining feature of the brand and uncommon among chain steakhouses. Dry-aging concentrates flavor and tenderizes the beef over several weeks. The dry-aged cuts on the menu include the Dry Aged NY Strip (14 oz., ~$49), the Dry Aged Porterhouse (24 oz., ~$53) and the Bone-In Kona Crusted Dry Aged Sirloin (~$53). Many locations display the aging room and the in-house butcher's counter as part of the dining experience.

The Stoli Doli is priced around $15 at most Capital Grille locations. It's the chain's signature cocktail — Stolichnaya vodka infused in-house with fresh pineapple for several days, then chilled and served straight up like a martini. It's been a Capital Grille hallmark for decades and is one of the most-ordered drinks at the bar. Prices for cocktails and by-the-glass wine run higher in major metros.

The Lobster Mac 'N' Cheese is around $22 and is The Capital Grille's signature side. It's elbow pasta tossed with Maine lobster, mascarpone, Parmesan and cream cheese, finished under a crust of cheddar and Grana Padano. Like all Capital Grille sides it's served à la carte and is large enough to share between two or three people. It's the most-ordered side on the menu and a near-mandatory pairing with the steaks.

Yes. The Capital Grille runs a three-course prix fixe dinner around $49 (a starter, an entree and a dessert) on select evenings, and a weekday business lunch called "The Plate" around $30 — a soup or salad plus a choice of entree such as sliced tenderloin steak frites, seared salmon or roasted chicken. The chain is also well known for The Generous Pour, a seasonal multi-week wine event with a flight of premium wines poured generously alongside dinner for a set per-guest price. Prix fixe and event availability and pricing vary by location and season — confirm with your local restaurant.

Yes. The Capital Grille is a subsidiary of Darden Restaurants (NYSE: DRI), the same parent company that owns Olive Garden and LongHorn Steakhouse. The Capital Grille is Darden's most upscale brand. Its sister chains under the Darden umbrella include Olive Garden, LongHorn Steakhouse, Cheddar's Scratch Kitchen, Yard House, Bahama Breeze, Seasons 52, Eddie V's and Ruth's Chris Steak House (acquired 2023). Despite shared ownership, The Capital Grille runs an entirely independent fine-dining menu, wine program and price band well above its casual-dining siblings.

Plan on roughly $150 to $260 for two before tax and tip at The Capital Grille, depending on city and order. A representative dinner for two — two steaks (about $47-$58 each), one shared signature side like Lobster Mac 'N' Cheese ($22), one appetizer ($18-$28), and two cocktails or glasses of wine ($15-$16 each) — lands in that range. Ordering the Bone-In Wagyu (~$85), the cold shellfish platter or premium wine pushes it higher; the $49 three-course prix fixe or $30 business-lunch "Plate" are the most economical ways to dine. The Capital Grille is a $$$$ fine-dining steakhouse, so a full dinner runs well above casual-dining steakhouses like LongHorn or Texas Roadhouse.

Yes — The Capital Grille strongly recommends reservations, which can be booked on its official website, by phone, or through OpenTable; walk-ins are accommodated at the bar when space allows. The dress code is business casual: most guests arrive in smart-casual to business attire, though there's no jacket requirement at most locations. The chain is a frequent choice for business dinners, celebrations and special occasions, and private dining rooms are available at most of its roughly 60 U.S. locations.

The Capital Grille operates about 60 restaurants across the United States, concentrated in major metros and business districts — New York, Boston, Washington D.C., Chicago, Philadelphia, Dallas, Houston, Atlanta, Las Vegas and similar markets. The first location opened in Providence, Rhode Island, in 1990. Every location is company-owned by Darden Restaurants (no franchisees), which keeps the menu, wine program and service standards consistent — though pricing still varies meaningfully by city. Use the official locator on thecapitalgrille.com for addresses, hours and reservations.