Texas Roadhouse Menu Prices 2026: Steak Sizes, Sides & Family Packs

The 11 oz. USDA Choice Sirloin is priced around $22.99 at most U.S. Texas Roadhouse locations as of May 2026, and it's the chain's most-ordered steak cut. Like every Texas Roadhouse entrée, it's hand-cut in-house daily and comes with two made-from-scratch sides — free unlimited rolls with cinnamon honey butter are included at the table. California, the Northeast and high-cost metros typically run $2–$4 higher; smaller-market stores can sit at $20.99. Confirm with your local store before ordering.

Yes — fresh-baked rolls with cinnamon honey butter are free and unlimited at every table, dine-in. Rolls are made from scratch and baked roughly every five minutes throughout service; servers bring an opening basket on seating and replenish on request. The cinnamon honey butter is whipped in-house with butter, honey, powdered sugar and cinnamon. The rolls are arguably Texas Roadhouse's strongest brand-identity item — alongside in-shell peanut buckets at the table — and have spawned retail-tier copycats. Family Packs (to-go) include 8 rolls per pack rather than unlimited.

The cheapest hand-cut steak is the 6 oz. USDA Choice Sirloin at $15.99, which includes two sides. If you visit Mon–Thu before 6 p.m., the Early Dine Sirloin Special is $10.99 — that's the cheapest path to a hand-cut steak dinner at Texas Roadhouse, with two sides included. Beyond Early Dine, the Steak Kabob ($17.99) is the cheapest steak entrée on the regular menu. Kids ages 12 and under can order the Kids' Sirloin (4 oz.) for $7.99 with a side and a kid drink.

Early Dine is Texas Roadhouse's discount dinner program: Monday through Thursday, before 6 p.m. only, eligible entrées are priced around $10.99–$12.99 with two sides included. Eligible items include the Sirloin Special, Pulled Pork Dinner, Country Fried Chicken Special, Smokehouse Burger and a single BBQ Chicken breast. Early Dine isn't available Friday, Saturday or Sunday; it isn't available after 6 p.m. on any day; and not every entrée on the menu is eligible — the eligible list is set by Texas Roadhouse's national program but rotates lightly market by market.

The Cactus Blossom is priced around $8.49 at most stores as of May 2026. It's Texas Roadhouse's whole-onion appetizer — a single large onion hand-cut into a flower shape, battered and deep-fried until golden, served with a Cajun horseradish dipping sauce. The Cactus Blossom is one of the chain's most-ordered starters and a direct competitor to Outback's Bloomin' Onion. It is vegetarian-as-served (no meat in the batter), making it one of the few sit-down-friendly options for vegetarians at a steakhouse.

Yes, on a like-for-like basis. A Texas Roadhouse 11 oz. Sirloin runs about $22.99 vs. Outback's 10 oz. Sirloin around $25–$28. A 12 oz. Ribeye at Texas Roadhouse ($28.99) typically beats Outback's 11 oz. Ribeye ($30+) by $2–$4. Both include sides, and both serve free bread (Outback's bushman bread vs. Texas Roadhouse's cinnamon-honey-butter rolls). Texas Roadhouse also runs the Early Dine discount Mon–Thu (~$10.99 entrées) that Outback doesn't match, and the chain recently surpassed Outback in total revenue as the larger casual-dining steakhouse chain.

No — Texas Roadhouse typically serves Prime Rib on Friday and Saturday only at most locations, and only while supplies last. Prime Rib is slow-roasted in-house and the kitchen prepares a finite quantity per service. Once it sells out, it's gone for the day. Pricing runs roughly $24.99 (10 oz.), $28.99 (12 oz.) and $34.99 (16 oz.), served with au jus and two sides. A handful of high-volume locations carry Prime Rib seven days a week — call your local store before going specifically for it.

Texas Roadhouse Family Packs are takeout-first bundles that feed 4–6 people for $37.99–$54.99. Every pack includes the main protein, two family-size made-from-scratch sides, a family-size house salad, 8 fresh-baked rolls and a tub of cinnamon honey butter. Options include the Family Pack Sirloin ($49.99, 16 oz. sirloin sliced family-style), Family Pack Ribs ($54.99, full slab), Family Pack Chicken Critters ($37.99), Family Pack Country Fried Chicken ($42.99) and Family Pack Pulled Pork ($39.99). Order ahead via the Texas Roadhouse To-Go menu — most packs need 30–45 minutes' lead time.

The Dallas Filet is priced around $32.99 at most U.S. locations as of May 2026. It's a combination plate built on an 8 oz. hand-cut sirloin paired with a bacon-wrapped filet medallion — a way to get a taste of filet without paying for the full 8 oz. Filet ($30.99). The Dallas Filet includes two made-from-scratch sides and a Caesar or house salad. It's one of the chain's most-ordered combination entrées and a regular Valentine's Day fixture.

Texas Roadhouse does not take traditional reservations at most locations. Instead, the chain operates a Call-Ahead Seating system: call your local store starting roughly 30 minutes before you want to be seated, add your name to the wait list, and skip directly to the front when you arrive. The official Texas Roadhouse app also supports digital wait-list check-in at participating stores. The no-reservation model is part of the chain's family-casual positioning and is why Friday and Saturday waits routinely run 45–90 minutes at peak hours.