Chipotle Menu Prices 2026: Bowls, Burritos & Lifestyle Bowls

A Chipotle Chicken Bowl is priced around $10.45 at most U.S. locations as of May 2026, with the same price for a Chicken Burrito, Chicken Salad or Chicken Tacos (3-pack). Pricing varies by market: California, New York City, Boston and Hawaii typically run $11.95–$13.45; Midwest and Southern markets often sit at or just below $10.45. Adding guacamole adds $2.95 regardless of build.

None, in terms of ingredients or price. Chipotle's pricing is set by the protein you choose, not the entrée style. A Chicken Bowl, Chicken Burrito, Chicken Salad and Chicken Tacos (3) are all $10.45 with the same fillings; you just choose whether you want it in a tortilla, in a bowl, over romaine, or as three tacos. Quesadillas are an exception — they're digital-order-only and run $1 higher because they're hand-crafted.

Guacamole is an add-on at +$2.95 on any entrée, regardless of protein. A 4 oz side of guacamole is also $2.95. The one exception is the Veggie build (no protein) — guac is included at no extra charge on Veggie Burritos, Bowls, Salads and Tacos. Chipotle Rewards members occasionally receive free-guac promos (it's the standard birthday reward and a frequent sign-up offer).

Sofritas is Chipotle's vegan tofu protein: organic tofu braised with chipotle chilis, roasted poblanos and a blend of spices. It launched nationwide in 2014 and is priced at the same tier as chicken — a Sofritas Bowl is $10.45. Sofritas is fully vegan as served (no cheese or sour cream added by default), and pairs well with corn salsa, fajita veggies and guacamole.

Slightly. Lifestyle Bowls are pre-built combinations designed for specific diets — Whole30, Keto, Paleo, Vegetarian, Vegan, High-Protein, Plant Powered and Wholesome. Most run $10.95–$11.95, vs. a $10.45 regular Chicken Bowl, because they include guacamole or supergreens by default. The High-Protein Bowl ($13.45) includes double chicken. You can build any Lifestyle Bowl yourself to save the markup — the price difference reflects the included guac and premium proteins.

The Kids' Build Your Own is $5.50 and includes one taco, quesadilla, or small bowl with a choice of protein, rice or beans, plus mild salsa, cheese, sour cream and lettuce. The meal includes a small organic apple juice or milk and a side of chips or fruit. The Kids' Cheese Quesadilla is also $5.50. The kids' meal is one of the cheapest tickets on the menu and the best per-dollar option for under-12s.

Yes — substantially. Chipotle is a fast-casual chain (Chicken Bowl $10.45, Steak Bowl $12.45), while Taco Bell is fast food (Crunchwrap Supreme $6.49, Cravings Box combo $5.99). A full Chipotle order with chips & guac and a drink lands around $18; an equivalent Taco Bell order lands around $10. Chipotle's positioning is closer to Qdoba and Moe's Southwest Grill, which run within ±$1 on most items. The trade-off is sourcing — Chipotle uses responsibly raised proteins under its 'Food with Integrity' standard, with no flavor additives or GMOs in its food.

Double protein adds +$4.20 on top of the base entrée price for chicken or sofritas, and around +$5.20 for steak, carnitas or barbacoa (matching the price of a second portion of the chosen protein). A double-chicken bowl runs roughly $14.65; a double-steak bowl about $17.65. The High-Protein Lifestyle Bowl ($13.45) is the cheaper packaged route to double chicken because it bundles supergreens and fajita veggies in.

Yes — and it's the most-discussed customization at the chain. Half-and-half protein is allowed at no extra charge if you order in-store and ask the line worker. The bowl is priced at the higher of the two proteins chosen (so half-chicken/half-steak is steak-priced, $12.45). On the app or website, however, half-and-half isn't a built-in option — you have to add a note or order it in person. Sofritas + any other protein is the most-ordered half-and-half.

The Chicken Burrito Bowl is consistently Chipotle's most-ordered item by a wide margin — chicken is the most popular protein (about 40–45% of orders), and the bowl outsells the burrito about 60/40 since the bowl is more app-friendly. The Steak Bowl is #2, followed by Chicken Tacos and the Sofritas Bowl. Chips & Guac is the single most-ordered side — added to roughly two-thirds of all orders.

Pricing on the app generally matches in-store pricing — Chipotle isn't a heavy promotional discounter the way Taco Bell or McDonald's apps are. The value comes from Chipotle Rewards: free guac on sign-up, a free-entrée birthday reward, BOGO promotions, free delivery windows and seasonal point-multiplier days. The Quesadilla is also digital-only — you can't order one in person — so the app unlocks menu items the line doesn't. Worth installing if you visit Chipotle monthly or more.