LongHorn Steakhouse Menu Prices 2026: Outlaw Ribeye, Flo's Filet & Combos

The 18 oz. Outlaw Ribeye is priced around $36.99 at most U.S. LongHorn Steakhouse locations as of May 2026, and it's the chain's most-ordered steak — the signature item that defines the menu. The Outlaw Ribeye is heavily marbled, hand-cut, seasoned to order and grilled over an open flame. Like every dinner entrée, it includes a Caesar salad and one side. The bone-in version (Bone-In Outlaw Ribeye) runs around $42.99. California, the Northeast and high-cost metros typically run $2–$5 higher; smaller-market stores sometimes hold at $34.99–$35.99.

Flo's Filet is LongHorn's signature filet mignon — a center-cut beef tenderloin, hand-cut and open-flame grilled. It's named after Flo, the original waitress at the first LongHorn in Atlanta in 1981 — a nod to the chain's founding-staff history. Flo's Filet is available in 6 oz. ($30.99) and 8 oz. ($36.99), both served with a Caesar salad and one side. The 6 oz. is the most-ordered filet on the menu; the 8 oz. is the premium build. Flo's Filet also anchors LongHorn's flagship surf-and-turf combo with a lobster tail (~$46.99).

No — LongHorn is generally a bit more expensive than Texas Roadhouse for the same cut. A LongHorn Renegade Sirloin 11 oz. runs $22.49 vs. a Texas Roadhouse 11 oz. Sirloin at $22.99 (roughly tied), but ribeyes and filets favor Texas Roadhouse: LongHorn's 12 oz. Ribeye is around $30.99 vs. Texas Roadhouse's $28.99, and Flo's Filet 8 oz. ($36.99) is more than Texas Roadhouse's 8 oz. Filet ($30.99). The trade-off: LongHorn's signature Outlaw Ribeye is 18 oz. — the biggest standard-menu ribeye in casual-dining steakhouses — and the chain runs a more polished dining-room feel than Texas Roadhouse's louder, peanut-on-the-floor format.

Yes. LongHorn Steakhouse is a subsidiary of Darden Restaurants, the same publicly-traded parent company (NYSE: DRI) that owns Olive Garden. LongHorn's sister chains under the Darden umbrella also include Cheddar's Scratch Kitchen, The Capital Grille, Yard House, Bahama Breeze, Ruth's Chris Steak House (acquired 2023), Seasons 52 and Eddie V's. Darden acquired LongHorn in 2007 from RARE Hospitality. The shared ownership shows up in some operations — gift cards, similar back-of-house systems — but each chain runs its own menu, branding and pricing.

LongHorn's Lunch Express runs Monday–Friday until 3 pm and offers smaller-portion entrées at $10.99–$13.99 — the cheapest way to eat a hand-cut steak at LongHorn. Eligible items include the Lunch Renegade Sirloin 6 oz. ($10.99), Lunch Sirloin Tips ($12.49), Lunch Parmesan Crusted Chicken Sandwich ($11.49), Lunch Steakhouse Burger ($11.99), Lunch Sirloin Salad ($11.99), Lunch Sirloin + Soup ($13.49) and the premium Lunch Flo's Filet 4 oz. ($13.99). Every Lunch Express plate includes a Caesar salad and one side. Lunch is dine-in or to-go; weekends and after 3 pm are dinner pricing only.

The Sirloin + Lobster Tail Combo is priced around $33.99 at most LongHorn locations and pairs an 8 oz. Renegade Sirloin with a steamed cold-water lobster tail and drawn butter. Like every LongHorn dinner entrée, it includes a Caesar salad and your choice of one side (popular picks: Loaded Sweet Potato, Steakhouse Mac & Cheese, garlic mashed potatoes). For a premium surf-and-turf, LongHorn also offers Flo's Filet + Lobster Tail (~$46.99) — that's the flagship combo, pairing the signature 6 oz. filet mignon with a lobster tail.

Yes. The LongHorn Kids' Menu is for guests 12 and under and runs $6.99–$8.99. Options include the Kids' Sirloin 4 oz. ($8.99) — a smaller hand-cut steak that's the premium kid build — Kids' Chicken Tenders ($6.99), Kids' Grilled Chicken ($6.99), Kids' Cheeseburger ($6.99) and Kids' Mac & Cheese ($6.99). Every kids' meal includes one side (steakhouse fries, mac & cheese, fresh fruit, broccoli, mashed potatoes) and a kids' drink (milk, juice, or soft drink). Kids' meals are dine-in or to-go.

The Bone-In Outlaw Ribeye is priced around $42.99 at most U.S. LongHorn locations as of May 2026 — the chain's premium ribeye build. It's the same 18 oz. Outlaw Ribeye cut but with the bone in for more pronounced flavor and presentation. The bone-in carries a roughly $6 premium over the boneless Outlaw Ribeye ($36.99). Like every LongHorn dinner entrée, it includes a Caesar salad and one side. Pricing runs $2–$5 higher in California, the Northeast and major metros.

LongHorn's signature side is the Loaded Sweet Potato — around $5.99 — a baked sweet potato topped with brown sugar butter, marshmallows and candied pecans. It's one of the most-ordered sides on the menu and the dessert-style side that anchors LongHorn's identity. The other signature side is Steakhouse Mac & Cheese ($5.99) — three-cheese baked mac with a breadcrumb topping. Both are made-from-scratch and considerably above the chain-steakhouse average on portion and presentation. Other standard sides include garlic mashed potatoes ($5.99), grilled asparagus ($5.99), seasoned rice ($3.99) and steakhouse fries ($4.99).

LongHorn Steakhouse does not take traditional reservations at most locations. Instead, it operates a Call-Ahead Seating system and supports digital wait-list check-in through the official LongHorn app at participating stores: add your name to the wait list before you leave home, and you skip ahead when you arrive. Friday and Saturday dinner waits routinely run 30–60 minutes at peak hours. A handful of locations and certain large parties (8+) may accept reservations directly — call your local store to confirm.