Mastro's Steakhouse Menu 2026: Steaks, Seafood Tower & Signature Items

Mastro's is one of the pricier steakhouse chains in the U.S. A typical dinner for two -- two steaks, one shared side, one shared appetizer, and two drinks -- generally runs between $200 and $350 before tax and tip depending on location and what you order. The iconic Seafood Tower, Wagyu upgrades and premium bottle wine can push the total significantly higher. Mastro's does not publish a price list online; contact your specific location or visit mastrosrestaurants.com for current menu pricing.

Mastro's is best known for three things: prime dry-aged steaks (especially the bone-in ribeye and filet mignon), the Seafood Tower (a chilled tiered centerpiece of king crab, oysters and jumbo shrimp), and the Warm Butter Cake dessert. The chain also has a reputation for live entertainment (jazz piano at many locations), an extensive wine program and a theatrical, occasion-dining atmosphere that sets it apart from casual steakhouses.

Mastro's operates luxury steakhouse locations across the U.S., including Beverly Hills (CA), New York City (NY), Chicago (IL), Scottsdale (AZ), Houston (TX), Washington D.C., Costa Mesa (CA), Thousand Oaks (CA), and additional markets. Use the official location finder at mastrosrestaurants.com for the full current list and reservation links.

Yes. Mastro's Steakhouse strongly recommends reservations, especially on weekends and for special occasions. Reservations can be made through mastrosrestaurants.com, OpenTable, or by calling the specific location directly. Walk-ins are accepted based on availability but are not guaranteed at peak times.

The Mastro's Seafood Tower is the chain's signature showpiece appetizer -- a chilled multi-tiered tower loaded with Alaskan king crab legs, jumbo shrimp cocktail, freshly shucked oysters, and seasonal accompaniments. It is sized for 2, 4 or 6 guests. Pricing is not published online and varies by market and size; expect it to represent a significant portion of the evening's spend. Confirm with your location for current pricing.

The Warm Butter Cake is Mastro's most famous dessert and a near-universal order. It is a small, golden cake with a crisp caramelized exterior baked fresh to order and served still warm, paired with a scoop of cold vanilla bean ice cream. The contrast of hot cake and cold ice cream is the defining experience. It is consistently cited in reviews as one of the best desserts in American fine-casual dining.

Yes -- Mastro's is purpose-built for special-occasion dining. The chain is consistently cited for birthday dinners, anniversaries, business entertainment and proposals. Most locations feature live piano or jazz entertainment, tableside preparations, and attentive service. If you have a celebration, mention it when booking -- staff at most locations will add a complimentary dessert plate or special touch for noted occasions.

Mastro's does not enforce a strict dress code at most locations, but the atmosphere and clientele are decidedly upscale. Business casual to smart casual is the norm; many guests dress formally. Shorts, sportswear and beachwear are generally out of place. Individual locations may have their own guidelines -- confirm with the restaurant when booking.

Mastro's sits at the premium end of the steakhouse spectrum -- comparable in price and format to peers like The Capital Grille and STK, and significantly more expensive than casual chains like Longhorn Steakhouse or Texas Roadhouse. Mastro's differentiates with dry-aged proprietary cuts, the iconic Seafood Tower, live entertainment and a stronger theatrical atmosphere than most competitors. Capital Grille skews more toward business dining formality; Mastro's leans into a festive, celebratory energy. Both are significantly above casual steakhouse pricing.