Steak 44 Menu & Prices 2026: Phoenix Upscale Steakhouse Guide

Yes. Steak 44's steaks are sourced to USDA Prime grade — the top 2% of all beef graded in the United States. The Prime designation requires superior marbling, which translates to richer flavor and more tender texture. Beyond USDA Prime, Steak 44 also offers domestic and Australian Wagyu (Marble Score 8-9) and Japanese A5 Wagyu, the highest-graded beef in the world, for guests seeking an elevated experience.

Steak 44 is a fine-dining steakhouse, and prices reflect that positioning. As a general guide: starters and raw bar items typically run $18–$36; USDA Prime steaks range roughly $55–$95 for standard cuts, with Wagyu and tomahawk preparations at market price (often $120+); seafood entrees typically fall in the $42–$68 range; and sides are generally $14–$18 each. A full dinner for two with drinks and dessert commonly runs $200–$350+ before gratuity. Always confirm current pricing directly with the restaurant, as prices change seasonally.

Both Steak 44 and Steak 48 are operated by Distinctive Restaurants and share the same culinary philosophy: USDA Prime beef, premium seafood, tableside service, and an extensive wine program. The key differences are location and scale: Steak 44 is the original Phoenix flagship (named for N 44th Street), while Steak 48 is a multi-city expansion with locations in Chicago, Houston, Philadelphia, Charlotte, Beverly Hills (CA), and Del Mar (CA). The two concepts are sister restaurants, not the same brand — menus and pricing may differ slightly by location.

Steak 44 is located at 5101 N 44th St, Phoenix, AZ 85018 — in the Arcadia neighborhood near the intersection of 44th Street and Camelback Road. The address puts it convenient to central Phoenix, Scottsdale, and the Biltmore area. Phone: (602) 271-4400. Dinner service runs Monday–Thursday 5–10 PM, Friday–Saturday 4–11 PM, and Sunday 4–10 PM. Bar service runs the same hours.

Tableside preparations are a signature of the Steak 44 experience. The most celebrated is the tableside martini, prepared and stirred by your server at the table with your chosen spirit. The restaurant also offers tableside Caesar salad preparation and the dessert classic Bananas Foster, flambeed at the table with rum and banana liqueur. These tableside touches reflect the restaurant’s nod to classic American steakhouse theater while maintaining its modern fine-dining approach.

Reservations are strongly recommended at Steak 44, especially for weekend dinners, private dining events, and parties of 4 or more. The restaurant accepts online reservations on its official website (steak44.com). Walk-ins may be accommodated at the bar or with a wait, but availability is not guaranteed on busy nights. For private dining events or large parties, contact the restaurant directly at guestservices@steak44.com or (602) 271-4400 to discuss chef-curated menus and room configurations.

Yes. Steak 44 is a fine-dining establishment and expects upscale attire. The restaurant specifically discourages athletic wear, revealing clothing, and printed t-shirts. Collared shirts and sports coats are preferred for men. This is consistent with the dress expectations at comparable Phoenix fine-dining steakhouses. When in doubt, err toward smart-casual or business casual to ensure a smooth entry.

Steak 44 maintains an award-winning wine program with over 500 selections spanning Napa Valley Cabernet Sauvignon, Burgundy Pinot Noir, Barolo, Rioja, Champagne, and a well-curated by-the-glass program. The wine list is curated specifically to complement USDA Prime and Wagyu beef. The restaurant also features a full cocktail program, including the tableside martini service that has become a Steak 44 signature.

Steak 44 sits in the same upscale USDA Prime steakhouse tier as The Capital Grille and similar concepts. Its distinguishing features include its Phoenix-native identity (it is not a national chain), tableside service emphasis, and the Distinctive Restaurants group’s commitment to hospitality. Ocean 44 is a sister concept from the same group focusing primarily on premium seafood. For guests who want the full Steak 44 experience at a nearby market, the Steak 48 locations in Houston and Charlotte share the same DNA. The Capital Grille is a national chain, while Steak 44 is Phoenix’s own version of the classic American steakhouse elevated for modern fine dining.