Rib Crib Menu 2026: BBQ Meats, Sides & Signature Combos

Rib Crib specializes in slow-smoked, pit-style barbecue with roots in Oklahoma BBQ tradition. The menu centers on baby back ribs, St. Louis ribs, beef brisket, pulled pork, smoked chicken, and smoked turkey. The wood-smoking process is central to the brand identity -- meats are cooked low and slow to develop a smoke ring and seasoned bark. Rib Crib also offers a regional specialty: smoked bologna, a classic Oklahoma BBQ staple.

Rib Crib locations are concentrated in Oklahoma, Kansas, and surrounding Midwest states. The brand was founded in Tulsa, Oklahoma in 1992 and has grown primarily through the Sooner State, with additional restaurants in Kansas, Missouri, and neighboring markets. Use the official store locator on ribcrib.com to find the nearest location and confirm current hours.

Rib Crib does not publish a standardized price list on their official website. Pricing varies by location and market. For current prices, the best approach is to call your local Rib Crib directly, visit in person, or check the location's current menu board. Third-party delivery apps (DoorDash, Grubhub) may list prices for participating locations.

Rib Crib's name says it all -- ribs are the signature draw. Baby back ribs and St. Louis-cut spare ribs are consistently the top sellers. The smoked beef brisket and pulled pork are close runners-up, especially in combo plates that let guests sample multiple meats. The 2-Meat Combo and 3-Meat Combo are popular because they let diners compare cuts side by side.

Yes. Rib Crib is designed as a casual, family-friendly restaurant with a relaxed atmosphere, booths, and a menu that covers both large platters for adults and simpler options for younger diners. Family Pack options make the restaurant especially practical for groups. The casual setting and affordable combo plates make it a common choice for family dinners across Oklahoma and Kansas.

Many Rib Crib locations offer a kids menu or smaller portions for younger diners, though offerings can vary by location. Items typically include smaller portions of BBQ favorites alongside standard kid-friendly choices. Confirm with your local Rib Crib for current kids menu availability.

Several things set Rib Crib apart. First, its Oklahoma roots give it a regional BBQ identity -- including smoked bologna, a staple of Oklahoma pit culture not commonly found at national chains. Second, the chain has remained focused on its core Midwest market rather than aggressive national expansion, which supporters say keeps quality consistent. Third, the slow-smoking process and emphasis on wood-smoked flavor over sauce-heavy shortcuts aligns it more with regional pit BBQ traditions than with fast-casual BBQ.

All three are casual BBQ chains, but they differ in style and geography. Famous Dave's is the larger national chain with a broader, more saucy, Wisconsin-rooted BBQ style. Mission BBQ is a patriotic-themed chain based in the Mid-Atlantic and Southeast, known for a wide variety of regional BBQ sauces. Rib Crib is more regional, rooted in Oklahoma pit tradition, with a tighter menu and a local-favorite feel in its primary markets. All three smoke their meats; the difference is regional style, sauce philosophy, and market footprint.

Yes, Rib Crib offers catering services for events, corporate lunches, and gatherings. Catering typically includes large-format smoked meat platters, sides, bread, and sauce in bulk. Availability and minimums vary by location -- contact your local Rib Crib directly or visit ribcrib.com for catering inquiry details.