Mission BBQ Menu Prices 2026: Brisket, Ribs, Pulled Pork & Sides

The Mission BBQ Brisket Sandwich is $12.99 as of May 2026. It features Texas-style smoked beef brisket on a toasted brioche bun, with your choice of regional sauce on the side. For a full meal, add two sides for roughly $7–$8 more. Pricing can vary by location — East Coast urban markets sometimes run slightly higher.

Mission BBQ puts four regional sauces on every table — typically representing Texas (sweet and smoky), Memphis (vinegar-forward and thin), Carolina (mustard-based or vinegar), and a National (a house-made sweet sauce). The sauce lineup is one of the chain's signature moves: rather than pairing one sauce to each meat, customers are encouraged to explore all four with each order. Sauces are replenished at the table on request.

Every Mission BBQ location plays the national anthem daily at noon. The chain asks customers to stop, stand, and observe a moment of respect. It is one of the most distinctive brand rituals in the chain restaurant segment and ties directly to Mission BBQ's founding mission of honoring military personnel, first responders, and veterans.

Mission BBQ offers ribs both ways. The St. Louis-style spare ribs and Baby Back Ribs can be ordered wet (sauced) or dry-rubbed, depending on your preference. The dry rub reflects the Memphis BBQ tradition — a complex spice crust that builds bark on the smoke. Wet ribs get brushed with sauce during the final stage of cooking. Half Rack St. Louis is $19.99; Full Rack is $29.99.

Mission BBQ operates approximately 180 locations as of 2026, concentrated on the East Coast and Midwest. The brand was founded in Glen Burnie, Maryland (near Baltimore/Annapolis) in 2011 and has expanded primarily through franchising across states including Maryland, Virginia, Pennsylvania, Georgia, Ohio, Florida, and the Carolinas. Use the store locator at mission-bbq.com to find the nearest location.

The most affordable entry point is a single piece of cornbread at $1.99. Among proteins, the Quarter Chicken Plate at $9.99 is the cheapest full plate on the menu — a quarter of smoked chicken with two sides. The Pulled Pork Sandwich ($10.99) is the next step up and among the most popular value choices. Individual sides run $3.49–$4.49.

Yes — Mission BBQ is well-suited for group dining. The 3-Meat Combo Plate ($22.99) lets individuals sample multiple BBQ traditions in one order. For groups, the Full Rack St. Louis Ribs ($29.99) and the Whole Chicken Plate ($26.99) are natural table-share items. Large-party catering is available; Mission BBQ has an active catering program designed for military units, fire stations, and corporate groups.

Yes — this is central to the brand identity. Mission BBQ was founded specifically to honor the military, law enforcement, fire and rescue, and first responders. Many locations offer military and first-responder discounts (typically 10–15% with valid ID) — confirm at your local store. The national anthem plays at noon at every location, and the restaurant's décor consistently features military and first-responder tributes.