Every chicken & wings restaurant in the Menupedia directory in one place. 9 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 15 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Louisiana-style spicy fried chicken, the viral Chicken Sandwich, Cajun Tenders, 8-pc buckets, Red Beans & Rice and flaky Cajun biscuits — family meals from $22.99.
Atlanta-based chicken specialist. Original Chicken Sandwich ~$5.25, 8-pc Nuggets, Waffle Fries, Frosted Lemonade. Closed Sundays.
Southeast chicken-finger specialist. Chicken Finger Plate from $10.99, Big Zax Snak $8.49, Wings, Zalads, free Texas Toast and the signature Zax Sauce. "Indescribably Good."
KFC's saucy chicken-tenders spinoff: tendies paired with signature sauces, plus Chick'itos, Grand'itos, Brussels Bites and Puffies. Florida-only, newer concept.
Pressure-fried bone-in chicken in 8-, 12- and 16-piece buckets, the Famous Bowl, $5 Fill Up combos, Tenders, sandwiches and biscuits.
Wings-focused fast casual with 11 signature flavors, fresh-cut Wingstop Fries, Voodoo Fries and Crew Pack combos from $14.
Louisiana chicken-finger specialist since 1996. Tiny menu, fresh chicken, Cane's Sauce, Texas toast. Box Combo $11.49, 3 Finger Combo $9.99.
South African flame-grilled chicken with PERi-PERi sauce in seven heat levels. 1/4 Chicken $7.99, 1/2 Chicken $12.99, Whole Chicken $19.99. ~40 U.S. locations, 1,200+ worldwide.
Myrtle Beach wing joint with classic and creative buffalo wings, tenders, and craft beer in a laid-back coastal atmosphere.
Lower-traffic chicken & wings restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Classic San Antonio fried chicken chain. 2-piece dinner $5.99, signature Honey-Butter Biscuit $1.29, Family Pack (8 pc) $19.99. Bone-in, cooked to order.
Nashville hot chicken sliders & tenders at 7 heat levels (No Spice → Reaper). Combos from $9.49. Cult-favorite Mac & Cheese.
Southeast U.S. wings bar with 50+ house sauces, sports-bar atmosphere, burgers, shareable apps, and craft beer.
Nashville hot chicken chain with customizable spice levels from Country to Angry. Sandwiches, tenders, wings, and sliders on the West Coast.
Columbus wings-and-sports-bar chain since 1982. 20+ sauces and dry rubs, bone-in and boneless wings, beer and game-day TVs. Traditional wings (10) $16.99.
Saudi Arabia's largest fast-food chain: broasted chicken with 18 secret spices, jumbo shrimp meals, shawarma, and falafel. 181 locations in KSA, UAE, Bahrain, and Kuwait.
Louisiana Cajun fried chicken sold through convenience stores nationwide. Known for spicy tenders, wings, po'boys and affordable combos.
Guy Fieri's fast-casual chicken tender chain with 22+ house-made sauces. Famous at Disney Springs and expanding to venues nationwide.
Nashville's famous hot chicken chain with six heat levels from Southern (no heat) to Shut the Cluck Up!!!, served with classic Southern sides.
Florida-born fast-casual chain with fresh hand-breaded chicken tenders, house-made sauces, and combo meals. Growing franchise across the Southeast.
Tampa-based fresh chicken tender chain. Hand-battered, never frozen. 3-Tender meal $9.49, 5-Tender meal $11.49, 17 dipping sauces, crispy waffle fries. ~100 Southeast locations.
The original Nashville hot chicken restaurant since the 1930s. Cayenne-paste fried chicken on white bread, from Plain to XXXHot.
Fayetteville AR chicken tender chain since 2003. Hand-battered tenders, 17 sauces (Cayenne Ranch!), wings. 3-Tender meal $9.99, Sandwich $8.49. ~250 locations and growing fast.
Nashville hot chicken chain with 7 heat levels from Southern (no heat) to 'Shut the Cluck Up!!!' Bone-in chicken, tenders, sandwiches, and classic Southern sides.
Korean fried chicken chain from Busan. Double-fried for maximum crunch, glazed in soy garlic or spicy sauce. Wings (6 pc) $12.99, Drums (6 pc) $11.99, Half & Half (8 pc) $15.99.
Wing prices are unusually sensitive to wholesale chicken wing commodity costs, which can swing significantly year to year -- restaurants often adjust wing pricing more frequently than the rest of the menu as a result.
Boneless wings (actually breast meat) are sometimes slightly cheaper since chicken breast can cost less per pound than wings during price spikes, though pricing varies by chain and by the year's wing-commodity cost.
Almost never -- larger wing counts are priced at a per-wing discount to incentivize bigger orders, similar to how pizza slices are cheaper per-slice when bought as a whole pie.
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