Every bbq & smokehouse restaurant in the Menupedia directory in one place. 7 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 32 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Oklahoma-founded BBQ chain with slow-smoked ribs, brisket, pulled pork and chicken. Midwest BBQ staple with casual, family-friendly locations.
Pit-smoked brisket, pulled pork, and ribs with housemade sides. Sandwiches from ~$10, plates from ~$12, family packs from ~$45.
Texas travel center legend. Fresh-sliced BBQ brisket, pulled pork, kolaches, Beaver Nuggets caramel corn, and homemade fudge. Brisket Sandwich $8.99, Beaver Nuggets $3.99.
All-you-can-eat Korean BBQ with table-side grills - galbi, bulgogi, pork belly and Wagyu. Per-person lunch and dinner AYCE tiers; price set by location, 2-hour limit.
Award-winning BBQ chain known for St. Louis spareribs, baby backs, burnt ends, Texas brisket and Famous Feast platters. Corn bread muffin $1.99, ribs from $21.09, signature Rich & Sassy and Devil's Spit sauces.
All-you-can-eat Korean BBQ + Hot Pot + sushi with table-side grills and hot pots. Lunch from $24.99, weekday dinner $32.99, weekend $36.99 — 100+ included items.
Southern California BBQ chain known for slow-smoked ribs, tri-tip, brisket and scratch sides in a family-friendly casual dining setting.
Lower-traffic bbq & smokehouse restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Kansas City BBQ landmark since 1946 — slow-smoked ribs, brisket, burnt ends and the legendary Gates sauce. A true KC institution.
Classic American smokehouse with low-and-slow smoked brisket, ribs, pulled pork, smoked chicken, and house-made BBQ sides.
San Antonio BBQ institution since 1953 — slow-smoked brisket, BBQ chicken, turkey, ribs, pinto beans, Mexican rice, and legendary hand-crafted iced tea.
Award-winning Boston-area BBQ. Slow-smoked pulled pork, brisket, ribs and chicken with homestyle sides at multiple Massachusetts locations.
Legendary West Columbia SC BBQ drive-in famous for mustard-based Carolina Gold sauce, slow-smoked pork, hash and rice, and car-hop service since 1953.
Detroit's iconic Corktown BBQ spot. Slow-smoked ribs, pulled pork, brisket, creative sides and a full bar. Multiple Michigan locations.
Texas Hill Country BBQ legend since 1967. Open-pit brisket, ribs, and sausage with family-style sides. BYOB, cash only, Driftwood TX.
Award-winning Syracuse-born BBQ chain. Slow-smoked ribs, pulled pork, brisket and the famous Mutha Sauce. Biker bar meets blues joint.
Toy Story Land quick-service BBQ at Hollywood Studios, Walt Disney World. Smoked meats, mac and cheese, baked beans, and cowboy-themed comfort food.
Premium AYCE Korean BBQ in Los Angeles Koreatown and Buena Park. Three tiers from $29.99, USDA Prime and Wagyu cuts, tabletop grills, Korean soups, and a weekday lunch deal from $24.99.
SLO's beloved BBQ joint since 1992. Famous for the Tri-Tip Sandwich on a toasted roll with house BBQ sauce -- a Central Coast icon.
London's waterfront American BBQ and Crabshack in Canary Wharf. Baby Back Ribs half rack ~£22, Lobster Roll ~£22, Bottomless Brunch ~£45 pp, Big Easy BBQ Platter for 2 ~£58. London institution since 1991.
Texas Monthly's #1 BBQ in Texas (2025). Brisket, ribs, beef cheek pastrami and Tejano-style Sunday breakfast. Open Thu-Sun until sold out, Seguin TX.
Memphis BBQ institution famous for dry-rub ribs, pulled pork, brisket, and smoked wings across multiple Memphis-area locations.
Austin BBQ legend and James Beard Award winner. Brisket, ribs, turkey and sausage served daily until sold out. Cash only, lines start before dawn.
Phoenix, AZ BBQ gem serving Texas-style wood-smoked brisket, ribs, pulled pork, and house-made sausage. Sells out early — arrive before noon.
South Carolina's legendary Piggy Park BBQ — Carolina Gold mustard sauce, slow-smoked pork, hash and rice, and pulled BBQ sandwiches since 1953.
Patriotic BBQ chain honoring military and first responders. National anthem plays daily at noon. Brisket Sandwich $12.99, Pulled Pork $10.99, St. Louis Ribs half rack $19.99, regional sauces at every table.
St. Louis BBQ legend. Memphis-style dry-rub ribs, pulled pork, and brisket slow-smoked over fruit wood. Sells out daily -- arrive early.
San Diego's legendary BBQ joint famous for jumbo beef ribs, pulled pork, slow-smoked chicken, and a homemade sauce that has won best-BBQ honors for years.
Southeast U.S. BBQ chain since 1968. Slow-smoked ribs, pulled pork, brisket, smoked chicken, and classic Southern sides.
Iconic Austin BBQ joint and outdoor music venue on Red River. Famous for smoked brisket, ribs, Sunday Gospel Brunch, and world-renowned BBQ sauce.
Award-winning Central Texas BBQ from the Black family dynasty. Brisket, ribs, pulled pork, and house-made sausage in Austin and Dallas, TX.
Baton Rouge BBQ from pitmaster Calvin Collier -- slow-smoked brisket, ribs, pulled pork, and sausage with scratch-made Southern sides. Entrees from $20.
Texas-style outdoor bar and live music venue with American comfort food, BBQ, burgers, tacos, craft beers, and nightly live music in Houston, TX.
Koreatown LA Korean offal BBQ specialist. Gopchang, daechang, and makchang grilled tableside over charcoal. Sets $38–$48 per person.
AYCE Korean BBQ in Glenview IL: lunch $25, dinner $32 per person. Grill beef brisket, pork belly, bulgogi and more at the table, with unlimited banchan and a lively K-pop atmosphere.
Premium Korean BBQ in NYC and LA — charcoal grills, AYCE tiers (~$35–$48/person), prime galbi, wagyu brisket, and standout banchan.
Grill-your-own Korean BBQ with AYCE option (~$32/person). Signature cuts: Galbi (marinated short rib), Bulgogi (ribeye), Pork Belly. Complimentary banchan (side dishes) with every table.
Dallas Korean BBQ with USDA premium charcoal-grilled meats, Prime Suwon Galbi, La Galbi, bibimbap, soon tofu stew, and all-day specials from $16.99.
All-you-can-eat Korean BBQ in Kirkland WA and Riverton UT -- tabletop grills, 15+ beef and pork cuts, unlimited banchan. Standard tier $48, Premium tier $55 per person.
Premium Korean BBQ in Fairfax, VA. Tableside grilling with Prime Ribeye ($40), Galbi ($22), pork belly ($14), and combo sets from $60.
Brisket requires 12-18 hours of low-and-slow smoking and has a lower yield after trimming fat, making it more labor- and time-intensive than ribs or pulled pork.
By-the-pound pricing (common at Texas-style smokehouses) lets you order exactly the amount of meat you want; a plate bundles a fixed meat portion with sides at one set price, more common at Southern-style BBQ.
Yes -- brisket and rib prices on BBQ menus tend to move with wholesale beef costs more than other menu categories, so prices can shift within a year.
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