KPOT Menu Prices 2026: AYCE Korean BBQ, Hot Pot & Combo Tiers

KPOT's weekday lunch AYCE is $24.99 per adult as of May 2026, available Monday–Friday from 11 a.m. to 3 p.m. Kids ages 4–10 are $10.99, and ages 3 and under are free with an AYCE-paying adult. Lunch is the best per-dollar tier on the KPOT menu — you get access to the same 100+ AYCE items as dinner (including all marinated meats, four hot-pot broths, sushi, banchan and dessert), just within the lunch window. Time limit at most stores is 90 minutes per table. Premium add-ons (Wagyu, lobster, king crab) are à la carte at all tiers.

Most KPOT locations enforce a 90-minute time limit per table from the time you're seated, with some weekend stores running shorter 75-minute seatings during peak hours. The clock starts when the server brings your sauce setup and lights the grill. Servers will check in around the 60-minute mark to take a last round of orders. Food brought in the final 15 minutes generally needs to be finished at the table — most stores have a no-takeaway / no-waste policy and may charge for excess uneaten food. Confirm specifics at your local store, since some lower-traffic markets allow longer seatings.

Yes. KPOT is a 100% all-you-can-eat (AYCE) Korean BBQ + Hot Pot + sushi concept — there is no à la carte main menu. You pay a single per-person price (lunch $24.99, weekday dinner $32.99, weekend dinner $36.99) and order as many rounds of marinated meats, hot-pot proteins, sushi rolls, banchan, sides and desserts as you'd like within the table's time limit. Only premium add-ons (American Wagyu, A5 Japanese Wagyu, lobster, king crab, otoro nigiri) and beverages are charged separately à la carte.

Yes — KPOT offers Wagyu beef as a premium à la carte add-on at all three tiers (lunch, weekday dinner and weekend dinner). American Wagyu (Snake River Farms or comparable) runs around $15.99 per 4 oz portion, and true A5 Japanese Wagyu is around $29.99 per 2 oz portion where available. Wagyu add-ons are not included in the AYCE price. King crab leg (around $34.99 per pound) is the priciest single add-on; A5 Wagyu is the priciest per-ounce upgrade. Premium add-ons typically need to be flagged at the start of your meal — talk to your server before your first AYCE order.

No — drinks are not included in the KPOT AYCE price. Soft drinks with free refills run around $2.99, hot tea is $2.49, bubble tea is $5.99, Korean beer is $6.99, soju bottles start at $13.99, and Japanese beer (Sapporo, Asahi) is around $7.99. Some locations include free hot tea at the table by default; bottled and Korean specialty drinks are always extra. Alcohol availability depends on your state and local liquor laws — a small number of KPOT locations are BYOB only.

KPOT operates more than 70 U.S. restaurants as of May 2026, with new locations opening on a roughly monthly basis. The chain is heaviest in the Northeast and Mid-Atlantic — Pennsylvania (where it was founded in 2018), New Jersey, New York, Connecticut, Massachusetts, Virginia, Maryland and Ohio all have multiple stores. KPOT has also expanded into Texas, Florida, North Carolina, Georgia, Tennessee, Illinois, Michigan, Wisconsin, Indiana, Kentucky and others. Use the official store locator at kpotgrill.com for the closest store and accurate hours.

Every KPOT table has both a built-in grill and a built-in hot pot at the center — customers cook their own food. You order marinated meats from the BBQ side (Bulgogi, Spicy Pork Belly, Beef Brisket, LA Galbi short rib, Cajun Chicken, etc.) and grill them on the metal grate. You order hot-pot broths (Spicy Miso, Tom Yum, Original Beef, Mushroom — or a half-and-half divided pot with any two) and drop in sliced ribeye, fish balls, meatballs, noodles, mushrooms, tofu and vegetables. Most tables run both simultaneously: grill the bulgogi, shabu-shabu the ribeye in the hot pot. Servers will refill broth, change the grill grate when it gets charred, and bring fresh small plates on request.

The KPOT AYCE menu covers more than 100 items at every tier (lunch, weekday dinner and weekend dinner are the same menu — only the price changes). Included: 10+ marinated meats (Bulgogi, Spicy Pork Belly, LA Galbi short rib, Cajun Chicken, Garlic Chicken, Beef Brisket, Lemongrass Beef, Lamb Shoulder, head-on shrimp, squid and more); 4 hot-pot broths with half-and-half splits (Spicy Miso, Tom Yum, Original Beef, Mushroom); 30+ hot-pot proteins, noodles and vegetables; 6–10 sushi rolls and nigiri; 12+ Korean appetizers and banchan (Kimchi, Tteokbokki, Pajeon pancake, Mandu dumplings, Japchae, Bibimbap, Steamed Egg, Seolleongtang); a self-serve sauce bar (Ssamjang, Gochujang, sesame-peanut, ponzu); and dessert (mochi, soft-serve, sliced fruit). Premium add-ons (Wagyu, lobster, king crab, otoro, uni) are extra.

Partially. KPOT is built around meat and seafood, so it's not a strong destination for strict vegetarians — but it's workable. Vegetarian options included in AYCE: the Mushroom Broth (vegetarian hot pot), Tofu, Enoki + Shiitake mushrooms, Napa Cabbage, Bok Choy, Lotus Root, Sweet Corn, Kabocha, Glass Noodles, Udon, Ramen, Bibimbap, Japchae, Kimchi, Tteokbokki, Steamed Egg, Edamame, Seaweed Salad, Korean Pancake (kimchi version), Avocado and Cucumber sushi rolls, mochi ice cream and soft-serve. Vegans should request no egg in the bibimbap, skip seafood-stock sauces and confirm with the server. Cross-contact is nearly guaranteed (shared grill/hot-pot at the table) — KPOT is not a fit for serious allergens.

KPOT's weekend dinner AYCE is $36.99 per adult, charged from Friday 4 p.m. through close on Sunday (all day Saturday and Sunday). Kids 4–10 are $16.99, and toddlers 3 and under are free. The weekend tier covers the same 100+ AYCE items as the lunch ($24.99) and weekday dinner ($32.99) tiers — only the per-person price changes. Weekend hours are KPOT's highest-demand window: most stores recommend reserving online ahead of time, and walk-in waits of 45–90 minutes are common on Friday and Saturday evenings. The 90-minute table time limit applies at the weekend tier too.