P.F. Chang's Menu Prices 2026: Mongolian Beef, Lettuce Wraps & Sushi

P.F. Chang's Mongolian Beef is around $24.99 at the dinner menu price in May 2026. It's the chain's signature entrée — flank steak wok-seared with garlic, green onions and a sweet-savory soy glaze. On the Mon-Fri lunch menu the smaller-portion Mongolian Beef runs $16.49 — roughly 35% cheaper than the dinner build. California, NYC and Hawaii markets typically run $26-29 for the dinner entrée; Sun Belt suburbs hold near $23-25.

Chang's Chicken Lettuce Wraps ($14.99) are P.F. Chang's most-famous appetizer and the dish most associated with the brand. The build is wok-tossed minced chicken with water chestnuts and shiitake mushrooms, served alongside chilled iceberg lettuce cups for wrapping at the table. A vegetarian version with five-spice tofu crumbles is $13.49, and a large share-size portion is $19.99. During Happy Hour (Mon-Fri 3-6pm) the standard Lettuce Wraps drop to $8.99.

Yes. P.F. Chang's runs a dedicated Mon-Fri lunch menu with smaller portions of its most popular entrées at significantly lower prices — typically $11.49 to $16.99, versus $19.99-$28.99 on the dinner menu. The lunch menu includes Mongolian Beef ($16.49 vs. $24.99 dinner), Chang's Spicy Chicken ($13.99 vs. $20.99), Crispy Honey Chicken ($13.99), Buddha's Feast ($11.49 — the cheapest lunch entrée), Pad Thai ($13.99) and several others. Lunch service typically runs 11am to 3pm Monday through Friday and includes a side of rice. Weekend service is dinner-menu only.

P.F. Chang's Family Meal Bundles for To-Go are priced as follows: Family Meal for 4 — Classic at $69 (lettuce wraps + 2 large entrées + 2 large sides), Family Meal for 4 — Signature at $79, and Family Meal for 6 at $99 (lettuce wraps + 3 large entrées + 3 large sides). A vegetarian Family Meal for 4 is also $69, and a premium Family Meal that includes Chilean Sea Bass or Lemon Pepper Shrimp runs $109. The Family Meal for 6 works out to roughly $16-$20 per person — well below the typical $28-$35 dinner per-person spend.

P.F. Chang's sits in the upper casual-dining price range ($$$) — comparable to Cheesecake Factory or Yard House, more expensive than Olive Garden, and dramatically more expensive than Panda Express. A typical dinner for two with an appetizer, two signature entrées and two drinks runs roughly $80-$110 before tax and tip. The cheaper paths are the Mon-Fri lunch menu ($11.49-$16.99 per entrée), Happy Hour appetizers ($4.49-$8.99, Mon-Fri 3-6pm), and the Family Meal Bundles ($69-99 To-Go, feeding 4-6). The premium tier is Chilean Sea Bass at $36.99 — the most expensive single entrée on the menu.

Dynamite Shrimp ($13.49) is one of P.F. Chang's most-ordered appetizers: crispy tempura-style shrimp tossed in a creamy sweet-chili sauce. It's a sibling preparation to the popular 'bang bang' / dynamite shrimp dishes found at other Asian-American chains. During Happy Hour (Mon-Fri 3-6pm) it drops to $7.99. A Dynamite Shrimp sushi roll is also on the sushi menu at $14.99.

Yes. P.F. Chang's runs Happy Hour Monday through Friday from 3-6pm at most locations, with discounted appetizers and cocktails available at the bar and high-top seating. Happy Hour pricing includes Chicken Lettuce Wraps at $8.99 (vs. $14.99 regular), Dynamite Shrimp at $7.99, Crab Wontons at $6.99, Pork Dumplings at $6.99 and the signature Mai Tai at $6.99 (vs. $10.99 regular). Hours and availability vary by location — many California and high-traffic urban units extend Happy Hour to 7pm or run a second 'late Happy Hour' from 9pm to close.

Buddha's Feast is P.F. Chang's vegetarian / vegan entrée line — five-spice tofu and seasonal vegetables, either steamed or stir-fried, served over rice. The standard Buddha's Feast is $17.99 on the dinner menu and $11.49 on the lunch menu, making it the single cheapest lunch entrée. Related vegetarian options include Ma Po Tofu ($18.99 — silken tofu in chili-bean sauce), Vegetable Lo Mein ($15.99), Coconut Curry Vegetables ($17.49) and Stir-Fried Eggplant ($16.99). P.F. Chang's flags vegetarian items clearly on the menu and offers vegetarian Lettuce Wraps and a vegetarian Family Meal Bundle.

P.F. Chang's launched a sushi menu as a recent addition (introduced 2024 at select locations and now on the standard national menu). The lineup is a tight selection of crowd-pleasing rolls rather than a full sushi-bar program: Spicy Tuna Roll ($13.99), California Roll ($11.99), Dynamite Shrimp Roll ($14.99), Salmon Avocado Roll ($13.49), Rainbow Roll ($16.99), and a Chang's Sushi Sampler ($24.99) that combines California, Spicy Tuna and Dynamite Shrimp rolls. Availability varies — confirm sushi is on your local store's menu before ordering for delivery.

P.F. Chang's was founded in 1993 in Scottsdale, Arizona by restaurateur Paul Fleming and chef Philip Chiang. The name combines the founders: 'P.F.' is Paul Fleming's initials, and 'Chang's' is a nickname for chef Cecilia Chiang, Philip Chiang's mother and a pioneer of upscale Chinese cuisine in America. The first restaurant opened in October 1993 at Scottsdale Fashion Square. The chain now operates roughly 200 locations in the United States plus international franchises across the Middle East, Mexico, Latin America and Asia — making it one of the largest Chinese-American casual-dining brands in the world. Headquarters: Scottsdale, Arizona.