Ray's on the River Menu & Prices 2026: Atlanta Seafood & Steakhouse

Yes. The river view is Ray's defining feature. The dining room, bar, and patio all overlook the Chattahoochee River in Sandy Springs, Georgia. The waterfront setting has made Ray's one of Atlanta's most scenic dining destinations since 1984. The patio and bar offer the most direct water views; request a window table when making your reservation for a guaranteed view from the main dining room.

Ray's on the River is an upscale fine-dining restaurant with pricing in the $$$ tier. Expect to spend roughly $75–$125 per person for a full dinner with appetizer, entree, and a drink or two — more with wine pairings or premium steaks. Appetizers typically run $14–$22, seafood entrees $36–$55, and prime steaks $48–$75. Sunday brunch is generally slightly more accessible. Confirm current prices by calling (770) 955-1187 or via the official site.

Sunday brunch at Ray's on the River is one of Atlanta's most celebrated brunch traditions. Service runs from 11 AM to 4 PM, followed by dinner service 5 PM to 9 PM. The brunch menu features classic eggs Benedict, shrimp & grits, French toast, smoked salmon, the signature Bloody Mary, mimosas, and a rotating menu of chef specials. The riverside setting makes it a popular choice for special occasions, birthdays, and Mother's Day — reservations are strongly recommended for Sunday brunch.

Reservations are strongly recommended, especially for Friday and Saturday dinners, Sunday brunch, and holiday periods. Ray's on the River accepts online reservations through their official website. Walk-ins can sometimes be accommodated at the bar. For private dining events and large parties, contact the events team at riverevents@raysrestaurants.com.

Ray's is best known for its charbroiled prime steaks (the filet mignon and bone-in ribeye are perennial favorites), fresh daily catch (seafood is delivered fresh each morning), pan-seared scallops, and the shrimp & grits. The oyster bar and crab cake are standout starters. For Sunday brunch, the shrimp & grits and eggs Benedict are the most-ordered items. The lobster mac & cheese side is a don't-miss addition to any steak order.

Ray's on the River is open Monday through Thursday 11:30 AM to 10 PM, Friday 11:30 AM to 11 PM, Saturday 12 PM to 11 PM, and Sunday for brunch 11 AM to 4 PM and dinner 5 PM to 9 PM. Hours may vary on holidays — confirm with the restaurant directly before visiting. A popular Oysters & Martinis happy hour runs Monday through Friday, 4 PM to 6 PM at the bar.

Absolutely. Ray's on the River is one of Atlanta's top choices for anniversaries, birthdays, business dinners, and special celebrations. The restaurant offers private dining rooms for intimate events and large corporate gatherings. The riverside setting, exceptional service, award-winning wine list (Wine Spectator recognized), and upscale menu make it a natural choice for milestone dining. Contact the events team well in advance for private dining inquiries, especially on weekends.

Ray's on the River is located at 6700 Powers Ferry Rd NW, Sandy Springs, GA 30339, on the Chattahoochee River in the Sandy Springs area of metro Atlanta. It is accessible from I-285 (exit 22 / Powers Ferry Rd) and typically features on-site parking. The restaurant is about 15–20 minutes from downtown Atlanta, Buckhead, and the Perimeter business district. Phone: (770) 955-1187.

Ray's on the River maintains a smart casual to business casual dress standard befitting a fine-dining riverside restaurant. While there is no formal jacket requirement, overly casual attire (athletic wear, flip-flops, etc.) is discouraged, especially for dinner service. The Sunday brunch crowd tends to be a bit more relaxed. When in doubt, err on the side of dressing up — the atmosphere is upscale and the river views reward the occasion.