Bonefish Grill Menu Prices 2026: Bang Bang Shrimp, Wood-Grilled Fish & Bang Bang Bites

Bonefish Grill is a polished-casual seafood restaurant, so most entrees run $19–$27 as of May 2026. Wood-grilled Atlantic Salmon is $22.90, Rainbow Trout $19.90, and premium plates like Chilean Sea Bass ($36.90 market) and Surf & Turf ($39.90) sit higher. The famous Bang Bang Shrimp is $11.90. A typical dinner with the Bang Bang Shrimp appetizer, an entree and one cocktail lands around $40–$50 per person.

Bang Bang Shrimp ($11.90) is Bonefish Grill's signature and most-ordered item — crispy fried shrimp tossed in a creamy, sweet-and-spicy sauce. It has a genuine cult following; many guests visit specifically for it. The same shrimp is available as Bang Bang Shrimp Tacos ($14.50) and the Bang Bang Shrimp Bowl ($17.90). Bonefish also runs periodic 'Bang Bang Shrimp' promotions where it's discounted on certain weeknights — check your local location for current offers.

Bonefish Grill cooks its fish and meats over a wood-burning grill rather than a flat-top or gas grill, which imparts a light smoky char and is the central concept of the restaurant. Each wood-grilled fish comes with your choice of house signature sauce — lemon butter, pan-Asian, chimichurri or mango salsa. This sauce-on-the-side flexibility is part of the brand's appeal: the same wood-grilled salmon or trout can taste quite different depending on the topping you choose.

Yes — most Bonefish Grill locations run a daily happy hour (often called 'Bonefish Grill happy hour') with discounted hand-crafted cocktails, wine and select appetizers, typically in the late afternoon/early evening and sometimes again late night. The Bang Bang Shrimp is frequently a happy-hour feature at a reduced price. Specific times, days and offers vary by location, so confirm with your local Bonefish Grill before you go.

Yes — most Bonefish Grill locations offer a weekend brunch (typically Saturday and Sunday until mid-afternoon). The menu includes Eggs Benedict with lump crab ($16.90), a Crab & Shrimp Omelet ($15.90), French Toast ($12.90) and the signature Bang Bang Shrimp, alongside brunch cocktails. Brunch availability and exact hours vary by location, so confirm with your local restaurant.

Bonefish Grill was founded in 2000 in St. Petersburg, Florida and is operated by Bloomin' Brands — the same parent company behind Outback Steakhouse, Carrabba's Italian Grill and Fleming's Prime Steakhouse. As of 2026 there are roughly 175 locations, concentrated in the South, Southeast and Mid-Atlantic. The Bloomin' Brands connection shows up on the menu in the wood-grilling technique and the availability of steak options like the Filet Mignon and Surf & Turf alongside the seafood.

Yes. While seafood is the focus, Bonefish Grill has solid non-seafood entrees: Lily's Chicken ($19.90) (wood-grilled chicken with goat cheese, spinach and artichoke), the Fontina Pork Chop ($22.90), a 6 oz Filet Mignon ($31.90) and the Surf & Turf ($39.90). For vegetarians, the options are more limited — the House Salad, Caesar, and sides like garlic whipped potatoes and sautéed spinach — so vegetarians should plan around the sides and salads.

Bonefish Grill sits in the 'polished casual' category — a step above everyday casual dining like Applebee's or Chili's, but below true fine dining. Expect cloth-free tables with table service, a full bar with hand-crafted cocktails, an emphasis on fresh seafood and wood-grilling, and entree prices in the $19–$40 range. It's a common choice for date nights, celebrations and business dinners without the formality or price of a white-tablecloth steakhouse. The dress code is casual.