Fresh Seafood Market Counter 18 items
Gulf Shrimp (fresh, by the pound)Wild-caught Gulf shrimp — available head-on, headless, peeled or deveined. Sold by the pound at the market counter. Size varies by season.
Price varies
Gulf Oysters (by the dozen)Live Gulf oysters harvested from the Panhandle region. Available by the dozen or by the sack. Best eaten same day.
Price varies
Gulf Grouper (fillets)Red grouper and gag grouper fillets cut fresh daily from whole fish. A Florida Panhandle staple.
Price varies
Flounder (whole or fillets)Gulf flounder — whole fish or skinless fillets. Popular for pan-frying and baking.
Price varies
Gulf Blue Crab (live or steamed)Local blue crab sold live by the dozen or pre-steamed. Claws, picked crabmeat, and soft-shell crabs when in season.
Price varies
Crabmeat (picked, by the pound)Fresh-picked Gulf blue crab meat — lump, jumbo lump, and claw available. Picked in-house.
Price varies
Mahi-Mahi (fillets)Fresh mahi-mahi from the Gulf and Atlantic. Firm, mild white fish ideal for grilling.
Price varies
Amberjack (fillets)Gulf amberjack — a robust, full-flavored fish popular for grilling and smoking.
Price varies
Red Snapper (whole or fillets)Wild Gulf red snapper — one of the most prized Gulf Coast fish. Whole fish or skin-on fillets.
Price varies
Speckled Trout (whole or fillets)Spotted seatrout (speckled trout) from Pensacola Bay and coastal waters.
Price varies
Triggerfish (fillets)Gray triggerfish with sweet, firm white flesh — a local Gulf favorite increasingly popular in fine dining.
Price varies
Smoked Fish (assorted)House-smoked mullet, amberjack and mahi — sold by the pound or as vacuum-sealed packages for travel.
Price varies
Stone Crab Claws (seasonal)SeasonalFlorida stone crab claws — seasonal (typically October through May). Sold cooked and chilled, by the pound.
Price varies
Snow Crab Legs (by the pound)Pre-cooked snow crab legs — sold at the market counter for home preparation.
Price varies
Lobster TailsCold-water and warm-water lobster tails — available fresh or frozen. Size options vary.
Price varies
Scallops (by the pound)Dry sea scallops and bay scallops. Ask the counter for the freshest origin of the day.
Price varies
Clams (by the dozen or pound)Hard-shell clams for steaming or chowder — littleneck and cherrystone available.
Price varies
Squid / Calamari (fresh or cleaned)Fresh Gulf squid — whole or cleaned rings. Also stocked frozen for frying.
Price varies