Almyra Restaurant Menu 2026: Greek-Mediterranean Seafood & Mezze

Almyra Restaurant serves Greek-Mediterranean seafood — a menu rooted in Aegean coastal cooking. Signature dishes include grilled whole fish (sea bass, sea bream), chargrilled octopus, cold and hot mezze spreads, classic Greek dips (tzatziki, taramosalata, hummus), lamb chops, and traditional desserts like baklava and galaktoboureko. The menu is designed for sharing in the Mediterranean tradition.

Yes. Almyra's menu has a solid range of vegetarian and vegan dishes, a natural result of the Mediterranean diet's plant-forward roots. Vegetarian options include tzatziki, spanakopita, saganaki, grilled halloumi, Greek salad and most desserts. Vegan-friendly dishes include hummus, melitzanosalata, falafel, spanakorizoto, gigantes beans, grilled vegetables and lemon potatoes. Ask your server about dairy or egg preferences in specific preparations.

The grilled octopus is widely considered Almyra's signature plate — whole tentacle chargrilled over open flame, served with fava puree, capers and smoked paprika oil. The fresh whole grilled fish (market catch: lavraki or tsipoura) is equally iconic, bringing the most direct expression of Aegean coastal cooking to the table. Both are strong orders for a first visit.

Yes. Fresh whole fish — typically lavraki (Mediterranean sea bass) and tsipoura (sea bream), or equivalent market catch — are grilled over charcoal and dressed simply with lemon, olive oil and capers. Whole fish is priced by market weight; confirm availability and pricing with your server, as the selection rotates with the day's catch.

Mezze (or meze) are small shared plates central to Greek and eastern Mediterranean dining culture — the equivalent of tapas in the Spanish tradition. At Almyra, cold mezze include dips like tzatziki, taramosalata and hummus with warm pita; hot mezze include grilled octopus, saganaki, calamari and shrimp saganaki. Mezze are meant to be shared across the table alongside drinks, pacing a meal from light to more substantial dishes.

Yes. Almyra's drinks list is Mediterranean in character and includes ouzo (the traditional Greek anise spirit), a curated selection of Greek wines (Assyrtiko, Moschofilero, Xinomavro and others), Mythos Greek lager, mastiha-based cocktails and Greek coffee. Confirm the current wine list with your server, as selections rotate seasonally.

Almyra is well-suited to special occasions. The Greek-Mediterranean format — abundant shared plates, whole-fish presentations, flambeed saganaki tableside, and a wine list built around Greek varietals — creates a convivial, celebratory atmosphere. For large groups, the mezze-and-whole-fish format scales naturally. It is advisable to make a reservation for weekend dinners and special events; contact the restaurant directly via almyrarestaurant.com.

Yes. Reservations are recommended, especially for Friday and Saturday dinners and for groups of four or more. Book directly via Almyra's official website at almyrarestaurant.com or by calling the restaurant. Walk-ins are accommodated based on availability.

For a well-rounded first visit, a good order is: start with the grilled octopus and saganaki (both iconic starters), add a cold mezze spread — tzatziki, taramosalata and hummus with warm pita — then choose between the whole grilled fish (market catch) as a shared centerpiece or the lamb chops if you prefer meat. Finish with baklava or galaktoboureko. Pair with Assyrtiko white wine or Mythos lager.