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Upscale Greek Seafood · New York City

Avra Madison Menu 2026: Greek Seafood, Mezze & Signature Dishes

Full Avra Madison menu guide for 2026 — every category covered: whole fish displayed daily, cold and hot mezze, raw bar, Greek salads, meat entrees and desserts. Avra Madison is one of New York City's premier upscale Greek seafood restaurants, celebrated for fresh whole fish grilled over charcoal and classic Mediterranean hospitality on Madison Avenue.

Madison Ave, NYCGreek seafoodWhole fish displayRaw barMezze & more
Jump to full menu Cheapest items
Sample · $$$

Signature items

Grilled OctopusStarter
Whole BranzinoGrilled whole
Horiatiki SaladGreek classic
Lamb Chops (Paidakia)Signature meat
GalaktobourekoDessert
Jump to: Mezze & starters Whole fish Seafood entrees Meat entrees Raw bar Full menu About Avra Madison FAQ
Quick answers

What to know about Avra Madison's menu

The four most common questions about what to order at Avra Madison — answered at a glance.

Signature dish
Whole Grilled Branzino

Fresh whole Mediterranean branzino, grilled over charcoal. The centerpiece of the Avra Madison experience.

Best starter
Grilled Octopus

Charcoal-grilled Mediterranean octopus with capers, red onion and lemon — consistently cited as a standout.

Must-try mezze
Saganaki

Pan-seared Greek cheese flamed tableside. A dramatic and delicious crowd pleaser.

Vegetarian pick
Horiatiki Salad

The definitive Greek village salad: tomatoes, cucumber, Kalamata olives, red onion and barrel-aged feta.

Highlights & seasonal

Avra Madison standouts & rotating selections

Signature dishes, seasonal fish and the items regulars return for every visit.

Seasonal

Whole Fish of the Day

The ice display changes with the market — branzino, dorade, black sea bass and red snapper are mainstays, but seasonal and imported species rotate in. Ask your server for today's selection.

Classic

Seafood Tower

Avra's grand plateau of oysters, clams, shrimp, lobster and crab — a showstopper for the table. Available for special occasions and large parties.

Popular

Galaktoboureko

The house Greek custard pie — warm phyllo, citrus-soaked semolina custard, served with vanilla ice cream. A dessert regulars always return for.

Signature

Shrimp Santorini

A baked casserole of jumbo shrimp in tomato, feta and ouzo — one of Avra's most-requested hot mezze dishes.

Spring

Grilled Asparagus

Fresh spring asparagus grilled with olive oil and lemon zest — a clean, bright seasonal side that pairs well with whole fish.

Browse the menu

Jump to a menu category

All Avra Madison menu sections with item counts.

Cold Mezze7 itemsRaw Bar6 itemsHot Mezze & Starters6 itemsSalads5 itemsWhole Fish (Displayed Daily)5 itemsFish & Seafood Entrees6 itemsMeat Entrees5 itemsSides6 itemsDesserts5 items
The full menu

Complete Avra Madison menu — all categories

All menu categories listed below. Fish and shellfish availability changes with the daily market. Whole fish are priced by weight — confirm with your server.

About prices. Avra Madison is an upscale restaurant and does not consistently publish menu prices online. Prices are omitted from this listing to avoid presenting outdated or inaccurate figures. Whole fish are always priced by weight. For current pricing, visit avrarestaurants.com or call the restaurant directly before your visit.
The signature experience

The whole fish display at Avra Madison

The centerpiece of the Avra Madison dining experience is the fresh whole fish display — a presentation of the day's catch arranged on ice in the dining room. Guests choose their fish by eye, and the kitchen grills or bakes it whole over charcoal, finishing with ladolemono (a traditional Greek lemon-olive oil dressing) and fresh herbs.

Common species include branzino (European sea bass), dorade (sea bream), black sea bass and red snapper. Seasonal and imported species rotate with the market. All whole fish are priced by the pound — ask your server for today's selection and per-pound pricing.

Tableside filleting is available upon request.

  • Branzino — European sea bass; mild, sweet, lean
  • Dorade — sea bream; slightly richer, excellent skin
  • Black sea bass — wild-caught; firm, sweet flesh
  • Red snapper — mild, slightly nutty; holds up well to grilling
  • Fish of the day — market-driven seasonal catch
  • All fish priced by weight — confirm with server
Signature spotlight

The dishes that define Avra Madison

These are the plates most associated with Avra Madison's identity — the dishes regulars order every visit and first-timers are advised to try.

Charcoal-grilled

Grilled Octopus

Charcoal-grilled Mediterranean octopus finished with capers, red onion, lemon and extra-virgin olive oil. The preparation is simple and intentionally so — quality of the octopus and the char do the work.

Hot mezze

Shrimp Santorini

Jumbo shrimp baked in a casserole with tomato, feta, herbs and ouzo — a dish that traces back to the volcanic island of Santorini. One of the kitchen's most-requested starters.

Tableside

Saganaki

A block of Greek cheese pan-seared and flamed tableside with a dramatic pour of brandy, finished with fresh lemon. A classic mezze with theater built in.

Greek classic

Horiatiki (Greek Village Salad)

Tomatoes, cucumber, Kalamata olives, red onion, green pepper and a whole block of barrel-aged feta — dressed only with extra-virgin olive oil and dried oregano. No lettuce. The definitive version.

Meat classic

Lamb Chops (Paidakia)

Domestic lamb chops marinated in Greek herbs, lemon and olive oil, grilled over charcoal and served with lemon potatoes. A cornerstone of the Greek meat tradition.

Dessert

Galaktoboureko

Warm custard pie in crispy phyllo soaked in citrus syrup, served with vanilla ice cream. A dessert Greek grandmothers have made for centuries — Avra's version is a consistently praised finish to the meal.

Dietary guide

Vegetarian, gluten-free and lighter options at Avra Madison

While Avra Madison is a seafood-focused restaurant, it offers a solid selection of vegetarian mezze, salads and sides — and many fish preparations are naturally gluten-free.

The cold mezze section is the most vegetarian-friendly part of the menu, offering tzatziki, hummus, melitzanosalata (eggplant dip), tirokafteri (spicy feta) and spanakopita. The horiatiki salad is the quintessential light option. Most grilled whole fish preparations are naturally gluten-free and paired with olive oil and lemon rather than cream sauces.

Guests with specific dietary needs or serious allergies should inform their server so the kitchen can advise accordingly. Cross-contact with shellfish and gluten is possible in a seafood kitchen.

  • Vegetarian starters: Tzatziki, Hummus, Melitzanosalata, Tirokafteri, Spanakopita, Saganaki
  • Vegan options: Melitzanosalata, Lemon Potatoes, Sauteed Spinach, Grilled Vegetables
  • Gluten-free friendly: Most whole fish preparations, Greek salad, most sides (gf items marked on menu)
  • Light choices: Horiatiki Salad, Beet Salad, Tuna Tartare
About Avra Madison

New York City's destination for upscale Greek seafood on Madison Avenue.

Avra Madison is part of the Avra Estiatorio group, which has brought upscale Greek seafood dining to New York and beyond. The restaurant's philosophy is rooted in the Greek fishing-village tradition: the best fish you can source, prepared simply with olive oil, lemon and herbs, and shared at a table with good company.

Located at 141 East 48th Street in Midtown Manhattan, Avra Madison draws a clientele of business diners, locals and visitors looking for a refined alternative to steakhouse-era Midtown dining. The whole fish display — guests selecting their fish by eye — is a hospitality ritual that ties the experience directly to the Aegean source.

For reservations and current hours, visit avrarestaurants.com.

$$$$Price range
NYCMidtown Manhattan
GreekMediterranean
AvraGroup
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Common questions

Avra Madison menu — frequently asked questions

Quick answers about Avra Madison's menu, reservations, whole fish and what to expect.

What kind of food does Avra Madison serve?

Avra Madison is an upscale Greek seafood restaurant serving traditional and contemporary Greek Mediterranean cuisine. The menu centers on whole fresh fish displayed on ice and grilled to order, a cold and hot mezze selection, raw bar options, Greek salads, and classic meat dishes like lamb chops and moussaka. The cooking philosophy emphasizes high-quality ingredients, Mediterranean olive oil, and simple preparations that let the fish speak for itself.

Does Avra Madison have a whole fish display?

Yes. One of Avra Madison's signature experiences is its whole fish display — a selection of fresh Mediterranean and domestic fish presented on ice in the dining room. Guests select their fish by weight, and the kitchen grills or bakes it whole. Common species include branzino (European sea bass), dorade (sea bream), black sea bass, red snapper and market-dependent seasonal catches. Fish can be filleted tableside upon request.

Where is Avra Madison located?

Avra Madison is located at 141 East 48th Street, New York, NY 10017, on Madison Avenue in Midtown Manhattan. The restaurant is part of the Avra Estiatorio group, which also operates Avra Beverly Hills and other locations. For current hours and reservations, visit avrarestaurants.com.

Is Avra Madison expensive?

Avra Madison is an upscale restaurant in the $$$–$$$$ price range. Whole fish are priced by the pound and can be the largest individual expense on the table; mezze starters are more moderately priced. For the most current pricing, we recommend visiting avrarestaurants.com or calling the restaurant, as menu prices are not consistently published online and may change seasonally.

Does Avra Madison take reservations?

Yes, Avra Madison accepts reservations. The restaurant is popular, especially for dinner service, and reservations are strongly recommended — particularly on weekends and for larger parties. Reservations can typically be made through the official website at avrarestaurants.com or through OpenTable.

Does Avra Madison have vegetarian or gluten-free options?

Yes. The mezze section offers several vegetarian starters, including tzatziki, hummus, melitzanosalata, spanakopita and tirokafteri. The menu also has gluten-free-friendly dishes marked on the menu, notably whole grilled fish preparations, most salads and many vegetable sides. Guests with dietary requirements should inform their server so the kitchen can advise on preparations and cross-contact risks.

What is Avra Madison's dress code?

Avra Madison is a smart casual to business casual dining environment. As an upscale Midtown Manhattan restaurant, guests typically dress accordingly — jackets are not required but are common at dinner. Avoid athletic wear or beachwear. When in doubt, business casual attire is always appropriate.

Is Avra Madison part of a restaurant group?

Yes. Avra Madison is part of the Avra Estiatorio group, which operates multiple locations including Avra Beverly Hills and other Avra-branded restaurants. The group is known for its consistent focus on fresh Mediterranean seafood, whole fish presentations and upscale Greek hospitality. Visit avrarestaurants.com for information on all locations.

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