Raw Bar & Sushi 8 items
Oysters on the Half ShellGluten-freeDaily selection of East and West Coast oysters, mignonette, cocktail sauce, lemon. Half dozen or dozen.
$28–$42
Tuna TartareDiced yellowfin tuna, avocado, sesame, tobiko, wonton crisps.
$28
Salmon SashimiGluten-freePremium Atlantic salmon, yuzu kosho, micro shiso, ponzu.
$24
Spicy Tuna RollSpicyYellowfin tuna, sriracha aioli, cucumber, avocado, sesame.
$22
Snow Crab ClawsGluten-freeChilled snow crab claws with house cocktail sauce and drawn butter. Market price varies.
$38–$58
Catch RollSignature roll: shrimp tempura, spicy tuna, avocado, cucumber, topped with bluefin tuna and truffle ponzu.
$26
Rainbow RollCalifornia roll base topped with rotating selection of premium fish, avocado, and citrus.
$28
Wagyu SashimiGluten-freeThinly sliced A5 Wagyu beef served sashimi-style with truffle salt and yuzu.
$45