Carbone Menu Prices 2026: Spicy Rigatoni & Veal Parm

Carbone's Spicy Rigatoni Vodka is around $34 at the New York (Greenwich Village) location as of May 2026 - the dish the restaurant is most famous for. It is a rich, spicy vodka-tomato cream sauce over rigatoni. Pricing varies between the New York, Miami, Las Vegas, Dallas and Hong Kong outposts; some locations and reporting have listed it higher. Confirm with the specific restaurant when you book, as Carbone updates its a-la-carte menu and prices periodically.

The Veal Parmesan runs about $89 at Carbone New York - a breaded veal cutlet under marinara and melted cheese, served as a single oversized portion that's easily shared between two people. It is one of Carbone's defining secondi and one of the most photographed dishes in the dining room. Like everything at Carbone it is ordered a-la-carte (no sides included), and pricing differs by location.

Carbone is an upscale, fine-dining Italian-American restaurant with a price range of $$$$. Expect antipasti around $21-$36, pasta roughly $27-$49, and secondi (mains) from about $32 to nearly $100, all ordered a-la-carte with sides priced separately at $19 each. The pricing reflects a tuxedo-clad captain-led service model, generous share-style portions, tableside preparations (Caesar salad, Dover sole), a deep Italian wine program, and prime real estate. A dinner for two with wine commonly lands well into the hundreds.

Yes. The Caesar alla ZZ (around $32) is dressed and finished tableside by a tuxedo-clad captain - one of Carbone's signature rituals and part of what defines the dining experience. The theatrical tableside service (Caesar salad, and on some nights whole fish filleted at the table) is a deliberate throwback to mid-century Italian-American grand dining.

Very hard. Carbone New York is one of the most difficult reservations in the United States - tables typically release on Resy a set number of days in advance and are claimed within seconds. Strategies people use include logging in exactly when the booking window opens, joining the notify/waitlist, booking weekday or early/late seatings, or trying the bar area, which sometimes accommodates walk-ins. The Miami, Las Vegas (in-hotel), Dallas and Hong Kong locations can be marginally easier at off-peak times. This page does not handle bookings - use the official site or Resy.

The dishes Carbone is best known for are the Spicy Rigatoni Vodka (~$34), the Veal Parmesan (~$89), the tableside Caesar alla ZZ (~$32) and Mario's Meatballs (~$27). A classic order for two might pair the Caesar, the Spicy Rigatoni and the share-style Veal Parm, with a contorno such as Spicy Broccoli Rabe ($19). The Lemon Cheesecake is the signature dessert.

Yes - more than most steak-leaning fine-dining rooms. Vegetarian-friendly choices include the Spicy Rigatoni Vodka ($34), Spaghetti Pomodoro ($29), Fettuccine con Funghi ($35), the Caesar alla ZZ ($32, confirm anchovy/dressing preparation), Eggplant & Zucchini Scapece ($24), Minestrone ($26), Beets Siciliana ($21) and every contorno ($19 each: broccoli rabe, potatoes, mushrooms, corn, artichokes). There is no dedicated vegan menu - ask your captain about preparations.

Carbone, from Major Food Group, started with the original 2013 Greenwich Village restaurant at 181 Thompson St, New York, and has since expanded to Miami (Miami Beach), Las Vegas (inside ARIA), Dallas and Hong Kong, with the brand also extending into the Carbone Vino wine bar and Carbone Fine Food retail sauces. Menus and pricing differ by location; this page reflects the documented New York menu. Use the official site for each location's hours and reservations.

No. Carbone prices vary by location - New York, Miami, Las Vegas, Dallas and Hong Kong each set their own a-la-carte pricing, and several seafood and rotating items (Dover sole, lobster fra diavolo) are offered at market price. The figures on this page reflect the publicly documented New York menu as of May 2026. We never invent a price: where an item's price isn't reliably documented we list the dish and mark it 'Price varies'. Always confirm with the specific restaurant.

Carbone leans toward smart, upscale dress in keeping with its old-school, captain-led dining room and tuxedo-clad service. While policies differ by location and have relaxed over time, guests typically dress up - think 'nice dinner out' rather than casual. The Las Vegas and Miami rooms can skew slightly more relaxed. Confirm the current dress code with your specific location when you book.