Tao Menu Prices 2026: Full List & Signature Dishes

Tao is an upscale restaurant with an evening spend typically ranging from $90 to $180+ per person, including food and cocktails (before tax and gratuity). Appetizers run $16–$34, sushi rolls $24–$34, main courses $34–$68 (wagyu cuts up to $145), and cocktails $20–$28. Groups opting for sharing-style ordering can keep costs lower; tasting-menu or omakase-style evenings run higher. Tao also has a mandatory bottle-service minimum in the nightclub portion on weekend nights.

Tao's most recognizable dishes are the Miso-Marinated Chilean Sea Bass (a perennial menu staple, ~$58), the Tao Dragon Roll (~$32), and the Kung Pao Lobster (~$65). The Chilean Sea Bass in particular has been on every Tao menu since the restaurant's New York debut and is the dish most commonly cited in reviews as the must-order.

Yes. Tao enforces a smart-casual to upscale dress code. Athletic wear, sneakers (at the nightclub side), flip-flops, and ripped clothing are not permitted in the evening. Business casual is the baseline for the restaurant; the nightclub portion maintains stricter enforcement on weekends. Confirm current dress-code details with your specific Tao location when making a reservation.

Yes. Reservations are strongly recommended and can be made through OpenTable or directly via taogroup.com. Walk-ins are accepted when space is available but Tao's flagship locations — particularly Las Vegas and Midtown New York — fill well in advance on weekends. Same-day availability is rare on Friday and Saturday evenings. Bottle-service tables in the nightclub section require a separate reservation and minimum spend.

Tao has a reasonable range of vegetarian-friendly options: Steamed Vegetable Dumplings (~$20), Spicy Mapo Tofu (~$30), Vegetable Fried Rice (~$28), the Tao Salad (~$22), and multiple vegetarian sides. The kitchen will also accommodate modifications — many wok entrees can be prepared without meat on request. Vegan guests should confirm dishes individually, as many sauces contain fish sauce, oyster sauce, or eggs.

Tao Group currently operates Tao restaurants in Las Vegas (inside the Venetian Resort), New York (TAO Uptown on East 58th Street and TAO Downtown in the Meatpacking District), Los Angeles (Hollywood), Chicago (River North), Singapore, and Mexico City. Each location features a slightly different menu and atmosphere while sharing the core Asian fusion concept. Check taogroup.com for current hours and reservation links for each city.

Both Tao and Nobu are upscale Japanese-influenced restaurants in luxury markets, but they differ in concept. Nobu is a chef-driven fine-dining brand (Nobu Matsuhisa) built around Japanese-Peruvian fusion — more intimately focused on omakase, black cod miso, and precision sashimi. Tao is a broader Asian fusion concept with a nightlife component — louder, larger, and covering Chinese, Thai, Japanese, and pan-Asian flavors in a high-energy environment. Nobu is typically $20–$40 per person more expensive for equivalent courses; Tao is more approachable for groups and nightlife-adjacent dining.

Tao does not consistently offer a public happy hour across all locations. Select locations run pre-theater or early-dinner prix fixe menus — typically 3-course dinners in the $75–$95 range, available Monday through Thursday before 7 PM. Availability and pricing vary by city. The Tao app and OpenTable listing for your local restaurant are the best sources for current specials. Las Vegas locations occasionally offer dining credits tied to resort hotel packages.