Din Tai Fung Menu Prices 2026: Xiao Long Bao, Dumplings & Noodles

An order of Pork Xiao Long Bao (10 pieces) is about $14.50 as of May 2026, with a 6-piece order around $11.50. Premium versions cost more: Kurobuta pork XLB is ~$17.00, Crab & Pork XLB is ~$18.50, and the luxury Truffle & Pork XLB runs ~$19.50 for 5. The pork soup dumpling is the dish Din Tai Fung is world-famous for and the single most-ordered item on the menu. Prices vary by location and run higher in major metros.

Xiao long bao (XLB) are steamed soup dumplings — delicate dough wrappers folded around a seasoned pork filling and a portion of gelatinized broth that melts into hot soup when steamed. Din Tai Fung is world-famous for the precision: each dumpling is folded with a signature 18 pleats and weighed to an exact standard. The brand's exacting kitchen discipline earned it a New York Times 'Top Ten Restaurants in the World' nod and Michelin recognition in several markets. For most diners, Din Tai Fung's XLB is the benchmark all other soup dumplings are measured against.

Carefully — the broth inside is genuinely hot. The traditional method: gently lift the XLB by its top knot with chopsticks, rest it on your soup spoon, nibble a small hole in the wrapper to let steam escape, sip or let the broth cool slightly, then eat. Many regulars add a little black vinegar with thin ginger slivers (provided at the table) for the classic flavor pairing. Take your time with the first one — rushing a fresh XLB is the most common way to burn your mouth.

Yes — better than most dumpling houses. Vegetarian options include the Vegetarian Dumplings ($11.00), Vegetable Fried Rice ($12.50), the garlic greens (String Beans, Bok Choy, Spinach, all $11.50), Noodles with Sesame Sauce ($11.50), the Cucumber Salad ($8.50), and the dessert XLB (Sweet Taro and Red Bean, $13.50). The classic pork soup dumpling is not vegetarian, but there's a genuine full meal available without meat. Confirm preparation details with the restaurant for strict diets.

A classic first-timer table: a 10-piece order of Pork Xiao Long Bao ($14.50), the Garlic String Beans ($11.50), a bowl of Hot & Sour Soup ($9.50), and either the Pork Chop Fried Rice ($15.00) or the Braised Beef Noodle Soup ($17.50). Add the Shrimp & Pork Wontons in Spicy Sauce ($11.50) if you want one more dumpling, and finish with the Sweet Taro XLB ($13.50) for dessert. That sequence covers the signatures and gives you the full Din Tai Fung experience.

Din Tai Fung is a full-service, sit-down restaurant, and waits are common — especially on weekends, where queues of an hour or more are normal at popular locations. Some locations accept reservations or offer call-ahead/virtual waitlist via their app or a service like Yelp; others are walk-in only. The open kitchen, where you can watch the dumpling teams fold XLB by hand, is part of the experience while you wait. Check your specific location's policy before going.

Din Tai Fung's U.S. footprint is clustered in the West and Sun Belt — California, Washington, Nevada, Oregon and Texas have the most locations, with newer expansion into markets like New York and Florida. Globally the brand operates across Taiwan, Japan, China, Singapore, Australia and beyond. It remains a relatively exclusive, destination-style chain rather than a ubiquitous one. Use the locator at dintaifungusa.com to find a U.S. location.

Din Tai Fung sits in the mid-to-upper casual-dining range ($$) — more than fast casual, less than fine dining. Soup dumplings run $11.50-$19.50 per order, mains and noodle bowls $15-$18, and greens around $11.50. A satisfying meal for one typically lands around $30-$40 before tip; sharing several plates across a group spreads the cost. Given the quality, precision and global acclaim, most diners consider it strong value for the experience — but it's a treat, not an everyday fast-food stop.