STK Steakhouse Menu Prices 2026: Steaks, Lil' BRGs & Tuna Tartare

STK is a fine-dining steakhouse that uses market / per-location pricing, so it does not publish a single national steak price. As an upscale steakhouse-and-lounge concept (price tier $$$$), expect entree steaks broadly in line with peers like STK's segment -- typically the low-to-mid double digits for smaller cuts up to triple digits for Japanese A5 wagyu and the large dry-aged Tomahawk or Porterhouse. STK is unusual in offering steaks in three sizes (small, medium, large) so you can order to appetite. Because prices vary by city and change with the market, we do not list dollar figures we cannot verify -- confirm current pricing with your specific STK location.

Mostly no. STK's menus are location-gated on stksteakhouse.com -- you pick a city to view that restaurant's menu, and standard a la carte dinner items are listed without dollar prices because steaks and most entrees are market-priced and vary by location. The figures STK does publish are its set / prix-fixe menus: the Power Lunch (about $45), Steak Night (about $49 per person, 3 courses) and Happy Hour bites ($3-$9). Those are the verified numbers on this page; everything else is shown as market price rather than a number we'd have to invent.

STK's signatures are the Lil' BRGs (wagyu-beef sliders with special sauce on a sesame bun), Tuna Tartare with avocado and taro chips, Parmesan Truffle Fries, the Bag O' Donuts dessert, and of course the hand-cut steaks served in three sizes. The raw bar (oysters, STK Pearls with caviar, shellfish platters) and Japanese A5 wagyu are the splurge highlights. These items appear at essentially every STK location.

STK was built to be more flexible and social than a traditional steakhouse, so it serves its core cuts in small, medium and large. For example the Filet comes in 6 oz and 10 oz, and the Ribeye in 8 oz (Spinalis), 12 oz and 16 oz. The idea is that you can order a smaller steak to share plates and graze across the raw bar and starters, or go large -- it fits STK's lounge-and-vibe dining format better than a single fixed portion.

These are STK's verified set-price menus. Steak Night is a 3-course dinner for about $49 per person, typically offered Sunday-Thursday. The Power Lunch is a prix-fixe lunch around $45, generally Monday-Friday from 11am-3pm. STK also runs a Happy Hour (often Sunday-Friday, early evening and late night) with bites and drinks in the $3-$9 range. Days and prices vary slightly by location -- confirm with your STK.

Both, by design. STK is a steakhouse fused with a lounge / nightlife concept -- a DJ spins during service, the room is dark and high-energy, and dinner runs late. The ONE Group built STK around 'vibe dining,' so you get a proper hand-cut-steak menu and raw bar alongside cocktails, music and an after-dinner lounge scene. It's a night-out destination as much as a meal, which is part of why it sits at the $$$$ tier.

STK operates across major U.S. cities and abroad, including New York City, Miami, Las Vegas, Los Angeles, Chicago, Atlanta, San Diego, Orlando, Dallas, Nashville, Scottsdale, Denver and Washington D.C., plus international locations such as London and Milan. It's a destination brand concentrated in nightlife-heavy markets rather than a suburban chain. Menus and pricing are set per location -- use the locator at stksteakhouse.com for your city.

STK is the flagship brand of The ONE Group Hospitality, Inc. (publicly traded), a hospitality company focused on upscale, vibe-driven dining and food-and-beverage management. The ONE Group also operates other concepts and manages restaurants in hotels and resorts. STK launched in New York in 2006 and grew into the company's signature international steakhouse-lounge brand.

Yes, though STK is steak-forward. Vegetarian-friendly picks include the Mushroom & Truffle Tagliatelle, the Burrata starter, the Baby Gem Caesar, and a deep sides list -- Parmesan Truffle Fries, Yukon Gold mashed potatoes, creamed spinach, asparagus, mac & cheese, mushroom pot pie and more. As with any shared-kitchen steakhouse, confirm preparation with your server if you have a strict dietary need.

Yes -- STK strongly recommends reservations, especially on weekends, since it doubles as a nightlife venue and fills early. Most locations enforce an upscale / smart dress code in the evening (no athletic wear, beachwear or overly casual attire). Because it's a vibe-dining concept, later seatings lean more lounge-and-music; earlier seatings are calmer for a dinner-focused meal. Confirm specifics with your location.