The Peddler Steakhouse Menu Prices 2026: Tableside Steak Selection & Salad Bar

The Peddler does not publish a fixed priced menu, because its signature model is built around tableside cut selection. A server brings a cart of whole beef loins to your table, and you choose the cut (filet, ribeye, New York strip, sirloin) and the size you want carved for you. Your steak is then priced based on the cut and weight you select. That means the price of your entree is set at the table, not in advance, and it can vary by the size of steak you choose. Every steak entree includes the Peddler Salad Bar at no extra charge. For current pricing, ask your server when the cart arrives, or call the location directly before you go.

Because The Peddler genuinely doesn't publish them. Unlike national chains with a standardized priced menu, The Peddler prices steaks by the cut and size you select tableside, and offerings vary by location (Greenville and Spartanburg, SC, and the Gatlinburg, TN area). Menupedia's policy is to never invent or guess prices — so where a restaurant doesn't publish them, we keep the menu items and clearly note that pricing is set tableside or at market. Confirm pricing with the restaurant directly.

It's the restaurant's defining ritual and has been since it opened in 1969. Rather than ordering a fixed steak off a menu, a server wheels a cart of whole, raw loins of beef to your table. You look at the actual beef, choose the cut you want — filet mignon, ribeye, New York strip, sirloin — and tell the server how big you'd like it. They carve your steak to order right there, then it goes to the grill. It's part dinner, part show, and it's the single biggest reason regulars come back.

Because steaks are priced by cut and size at the table, the most budget-friendly path is generally to choose a leaner, smaller cut such as a top sirloin or a smaller sirloin from the cart, or to order a non-steak entree like grilled chicken — all of which still include the Peddler Salad Bar. The chopped sirloin / steakburger is typically the most economical beef option. Exact pricing is confirmed tableside, so tell your server your budget and they can guide you to a cut that fits. The salad bar being included with entrees is itself a strong value.

Yes — the famous Peddler Salad Bar is included with entrees. It features fresh mixed greens, garden vegetables, an array of toppings and house dressings. It's one of the most-cited reasons people love the restaurant and is part of the full Peddler experience alongside the tableside steak cart. The salad bar is not an add-on charge with an entree; it comes with your meal.

Yes, The Peddler serves slow-roasted prime rib with au jus, and it's a long-standing favorite among regulars. However, like most steakhouses that slow-roast prime rib in-house, availability can vary by night and by location and it may sell out, since the kitchen prepares a finite quantity per service. If prime rib is the reason for your visit, call your local Peddler ahead of time to confirm it's being served that evening. Pricing, as with all cuts, is set tableside.

The tableside cart typically offers the core steakhouse cuts: filet mignon (the leanest and most tender — the restaurant calls it the best in town), ribeye (well-marbled and rich), New York strip (firm and beefy), and sirloin / top sirloin (leaner, value-oriented). A chopped sirloin / steakburger and steak kabob are usually available as well. The exact selection on the cart can vary by location and by what's freshly cut that day — you're choosing from the actual loins of beef in front of you.

The Peddler operates in the Greenville and Spartanburg, South Carolina, areas and the Gatlinburg, Tennessee, area. The Greenville location sits at 2000 Poinsett Highway, Greenville, SC 29609, in a building that's over a century old. It is an independent, regional steakhouse — not a coast-to-coast national chain — which is part of why the experience (and pricing) is set locally rather than standardized. Call the specific location for hours, reservations and current menu details before you go.

Yes. Beyond the tableside beef cuts, The Peddler offers grilled chicken, fresh fish, and a whole pork tenderloin entree, plus combination plates where offered. All entrees include the Peddler Salad Bar. So even if not everyone in your group wants a steak from the cart, there are full entree options — useful for groups with mixed appetites. Confirm the current fish selection and any combination builds with your server.

The Peddler is an upscale-casual steakhouse ($$$) — dressier than a fast-casual chain but not formal black-tie. Given the tableside-carving experience and its popularity with regulars, calling ahead for a reservation is recommended, especially on weekends and around the Gatlinburg tourist seasons. It also runs a catering branch, The Traveling Peddler, launched in 2011. Confirm reservation policy and dress expectations with your specific location.