Butcher and Rose Menu & Prices 2026: Steaks, Cocktails & Full Menu

Steak prices at Butcher and Rose range from $62 for an 8 oz filet up to $159 for the Wagyu Flight. The core Steaks & Chops section runs $47 (Duroc Pork Chop) to $69 (16 oz Prime Ribeye or Beef Wellington). The Butcher's Edition premium cuts start at $73 (Piedmontese Filet) and peak at $99 for 3 oz A5 Japanese Wagyu or the bone-in Wagyu Manhattan Strip. The Wagyu Flight -- three premium Wagyu cuts -- is $159 and is the most expensive single item.

The Butcher's Edition is the restaurant's premium steak tier, featuring cuts beyond their standard Prime lineup. Items include an 8 oz Piedmontese Filet ($73), a 12 oz Grass-Fed NY Strip ($79), a 7 oz Wagyu Filet ($86), a 12 oz Wagyu Strip Steak ($119), 3 oz Certified A5 Japanese Wagyu ($99), a bone-in 12 oz Wagyu Manhattan Strip ($99), and the Wagyu Flight at $159 -- three Wagyu cuts served together for a comparison tasting.

Yes. Beef Wellington is $69 at Butcher and Rose and is one of the restaurant's signature entrées. It features prime beef tenderloin wrapped in mushroom duxelles and baked in golden puff pastry with dijon -- a classic preparation rarely seen at Columbus restaurants. It is found in the Steaks & Chops section of the dinner menu.

The Butcher is the restaurant's signature cocktail at $20. It is made with Wagyu-washed Maker's Mark bourbon, demerara syrup and smoked cinnamon -- a fat-washed cocktail where the process uses actual Wagyu beef fat to infuse the bourbon with a subtle, savory richness before it is frozen and filtered out. It is one of the most distinctive drinks on the menu.

Yes. Butcher and Rose serves lunch Monday through Friday, 11:30 AM to 3 PM. The lunch menu features lighter but still elevated options including an Ahi Tuna Poke ($24), a Crispy Chicken Sandwich ($21), Truffle Ravioli ($26), a Lobster Roll ($37), a Wagyu Cheeseburger ($23) and a curated Deluxe Square Meal at $35. Steaks are also available at lunch at slightly reduced sizes and prices.

Butcher and Rose is well-suited for special occasions. The restaurant occupies an upscale, designed space in Columbus's Preston Centre with a focus on elegant plating and a vivid cocktail program. Private dining is available for groups and events. The menu includes multiple showstopping formats -- Seafood Towers ($110 or $205), King Crab Brûlée ($70), the Wagyu Flight ($159) -- designed around celebration dining. Reservations are strongly recommended.

Butcher and Rose describes its atmosphere as 'a harmonious blend of beauty and brawn with a playful, modern flair.' The restaurant is upscale casual to business casual in dress code -- smart attire is appropriate and generally expected, though a strict formal code is not enforced. The cocktail bar area is lively; the dining room is more relaxed. It is part of the Cameron Mitchell Restaurants group, known for polished service throughout their Columbus portfolio.

Yes -- reservations are available and recommended, especially for dinner on Thursday through Saturday evenings. Reservations can be made through the official website at butcherandrose.com/reservations or through OpenTable. Private dining reservations for groups and events require a separate inquiry through the restaurant directly. Walk-ins are accommodated based on availability.

Butcher and Rose occupies the upscale-independent tier of Columbus dining, comparable to M at the Miranova or The Pearl. Among national chains operating in Columbus, it sits above chains like LongHorn Steakhouse or Texas Roadhouse in both price and formality, and is closer in positioning to Capital Grille or Steak 48. Its differentiators are the Cameron Mitchell pedigree, the vibrant craft cocktail program (including fat-washed cocktails), A5 Wagyu availability, and a raw bar with Seafood Towers that most steakhouses don't offer at this scale.