Starters 4 items
French Onion SoupClassic French onion soup with a rich beef broth, caramelized onions, a toasted crouton, and melted Gruyere cheese.
Price varies
EscargotTraditional Burgundy-style snails baked in garlic-herb butter, served with a toasted baguette.
Price varies
Charcuterie BoardSelection of cured meats, artisan cheeses, pickled vegetables, whole-grain mustard, and toasted crostini.
Price varies
Potato Leek SoupVegetarianVelvety potato and leek bisque with creme fraiche and fresh chives.
Price varies