Le Cellier Steakhouse Menu 2026: Full Menu, Signature Dishes & EPCOT Tips

Le Cellier Steakhouse is one of the hardest reservations to secure at Walt Disney World. Reservations open 60 days in advance for Walt Disney World hotel guests (with the full 60-day window from the first day of a multi-day stay) and 60 days in advance for all guests. The restaurant books up within minutes of the reservation window opening — set an alarm and log into the Disney World dining reservation system (disneyworld.disney.go.com) right at 6:00 AM Eastern when the window opens. Cancellations do appear, so checking the app frequently (especially 24–48 hours before your target date) can yield a walk-up slot. A credit card is required to hold the reservation; cancellations with less than 24 hours' notice incur a per-person fee.

The Canadian Cheddar Cheese Soup is Le Cellier's most iconic dish and the one item guests most frequently return for. Served with a warm pretzel bread roll, it is rich, velvety, and made with sharp Canadian cheddar. It has been on the menu since the restaurant opened and is so beloved that guests have been known to order it as an entree. The Maple Creme Brulee holds a similar iconic status among desserts — real Canadian maple syrup infused into a classic creme brulee with a caramelized sugar top.

For most Disney World visitors who love steak and fine dining, Le Cellier is widely considered worth the premium price. The combination of AAA Canadian beef, the signature cheddar cheese soup, pretzel bread, and the unique Canada Pavilion dining room (with its castle-cellar decor) makes for an experience distinct from most Disney restaurants. The main caveats: it is a table-service, two-credit restaurant on the Disney Dining Plan (when the plan is active), and it is a longer sit-down meal (typically 90+ minutes) better suited to guests not racing a park schedule. If you are price-sensitive, the Canadian cheddar cheese soup alone is frequently cited as worth a trip.

When the Walt Disney World Dining Plan is offered, Le Cellier Steakhouse is classified as a Signature Dining restaurant and requires two table-service credits per person per meal. This is because it is a premium, full-service restaurant with multi-course dining and an elevated menu. Confirm current Dining Plan availability and credit requirements directly with Walt Disney World, as the plan's structure has changed over the years.

Le Cellier Steakhouse is located inside the Canada Pavilion in EPCOT's World Showcase, at Walt Disney World in Lake Buena Vista, Florida. The entrance is beneath the Hotel du Canada facade, giving the dining room its distinctive stone-cellar, chateau-basement atmosphere. World Showcase opens daily at 11:00 AM (EPCOT's gates open at 9:00 AM for park admission), so Le Cellier does not serve breakfast. Lunch and dinner are available; lunch typically offers the same menu as dinner or a comparable menu depending on the season.

Le Cellier's menu centers on AAA Canadian beef steaks — filet mignon, New York strip, and ribeye — alongside non-beef options such as wild Pacific salmon, herb-roasted chicken, and a vegetable plate. Starters include the legendary Canadian cheddar cheese soup, poutine (cheese curds and gravy on hand-cut fries), and jumbo shrimp cocktail. Sides include truffle fries, lobster mac and cheese, and creamed spinach. Desserts are led by the maple creme brulee and the signature Chocolate Moose. A curated Canadian beer and wine list accompanies the menu. Prices are not published on this page; confirm current pricing with Disney World directly.

Walk-up availability at Le Cellier Steakhouse is extremely rare due to demand, but it does occasionally happen. Check the My Disney Experience app on the day of your visit — Disney releases same-day cancellation slots there. Arriving at EPCOT rope drop and asking the host stand directly is another option; the host stand sometimes holds a small number of walk-up slots for the day. Your best odds are on weekday mornings outside of peak seasons (summer, holidays, EPCOT Festival weeks). Do not plan your visit around walking up — always attempt an advance reservation first.

Le Cellier offers a vegetable plate entree that can be prepared vegan, and several starters (including the cheddar cheese soup, which is vegetarian) and sides suit vegetarians. The pretzel bread and many sides are vegetarian. Strict vegans should confirm preparation details with the server, as shared kitchen equipment and butter are common. Le Cellier is not a vegetarian-forward restaurant by concept, but Disney restaurants are generally accommodating of dietary requests — a chef consultation is available on request for any serious allergy or dietary need.

Le Cellier Steakhouse is typically open for both lunch and dinner, though hours depend on EPCOT's World Showcase opening time (11:00 AM daily). The lunch menu at Le Cellier is often the same as or very similar to the dinner menu, though pricing and specific offerings can vary by season. Confirm current hours and meal periods on the official Walt Disney World dining page or in the My Disney Experience app before your visit.