EPCOT Flower and Garden Festival Menu: Outdoor Kitchens, Food & Drinks Guide

The EPCOT International Flower and Garden Festival typically runs from late February through late May or early June each year. Exact dates shift slightly season to season -- the 2025 festival ran from February 26 through June 2. Check disneyworld.disney.go.com for the current year's official dates before planning your visit.

Park admission to EPCOT is required to attend the festival, but outdoor kitchen food and beverages are not included with general admission -- they are purchased separately at each booth. Individual snack-sized items typically range from around $5 to $14 each; alcoholic beverages are priced comparably to the rest of EPCOT's World Showcase offerings. Disney Dining Plans (when available) may cover select items -- confirm with Disney before your visit.

Disney sets pricing seasonally and does not publish a full advance price list. Historically, snack-sized food items have ranged from roughly $5 to $14 per portion, with desserts and drinks falling in a similar range. Alcoholic beverages typically run $9 to $15+. Prices can change year to year and vary by booth. The best source for current prices is Disney's official app (My Disney Experience) or the menus posted at each booth on the day of your visit.

The number of booths varies each year. Recent festivals have featured approximately 15 to 20 outdoor kitchen booths spread across EPCOT's World Showcase and Future World/World Discovery areas. Some booths are permanent fixtures from year to year; others rotate in and out. Disney publishes the full booth map closer to each festival's opening date.

Yes -- the festival's garden-and-nature theme makes it one of the most vegetarian-friendly food events at Disney World. Most booths offer at least one vegetarian item, and several booths are entirely plant-forward. Vegan options are also available, though the selection is smaller. Look for the dedicated allergen and dietary icons on each booth's posted menu. Guests with specific allergies should ask a cast member at the booth for allergen information before ordering.

No reservations are required for the outdoor kitchen booths -- they operate as walk-up, order-at-the-window venues. Some booths can develop long lines during peak weekend afternoons; visiting on a weekday or arriving early (park open) or late (last two hours before close) typically means shorter waits. The Garden Rocks Concert Series performances (evenings, included with admission) draw crowds in the America Gardens Theatre area.

Festival fan favorites that return most years include the Carrot Cake Push Pop, the Violet Lemonade (butterfly pea flower, turns pink), the Frozen Strawberry Basil Lemonade, and the Spring Mimosa Flight. Garden Graze's plant-based options and the Korea or Japan-inspired global marketplace booths consistently draw high marks. Because menus change each year, checking Disney fan-community reviews posted after the festival opens is the best way to find the current year's standouts.

Yes -- the festival's garden theme includes large Disney character topiaries (Mickey, Minnie, Figment and others) that are free to photograph and walk through with park admission. Kids' menu items and non-alcoholic drinks are available at most booths. The Garden Rocks Concert Series (evenings, no separate ticket needed beyond park admission) adds family entertainment. The festival runs during spring break overlap, so weekends in late March and April are typically the most crowded.

Yes. The topiaries, butterfly gardens, guided horticulture tours and floral displays are all included with standard EPCOT admission -- no food purchase is required to experience the visual and horticultural elements of the festival. The Garden Rocks Concert Series is also included with admission. Only the outdoor kitchen food and beverages require a separate purchase.