Toca Madera Menu Prices 2026: Tacos, Guac & Wagyu

Toca Madera is an upscale, fine-dining venue ($$$$). It is a la carte, and a typical dinner with shared starters, a main, a cocktail or two and dessert commonly lands in the $100-$200+ per person range before tax and tip, with premium plates like wagyu steaks, the tomahawk and lobster pushing well higher. Because the restaurant does not publish a fixed price list and many items are market or seasonal, exact per-item prices change frequently. Confirm current pricing with the specific location or your server.

Menupedia never invents prices. Toca Madera does not publish a stable, machine-readable price list on its official site, and as an a la carte fine-dining concept many dishes — wagyu, tomahawk, lobster, whole fish — are market or seasonal price. Rather than guess, we keep each real menu item and mark unverifiable prices as "Price varies." The handful of figures we do show are widely-documented approximate ranges, clearly framed as such. For exact pricing, contact the location directly.

Toca Madera is best known for its tableside guacamole, plant-forward signatures like the charred whole cauliflower, premium wagyu (tacos and steaks), wood-fired and raw-bar plates, hand-pressed tacos, and an extensive tequila and mezcal program with craft cocktails such as the Noble Margarita. Just as defining is the atmosphere — a high-energy, club-like dining room with live music, dancers and DJ sets, which is core to the Noble 33 concept.

Toca Madera is a flagship concept of the Noble 33 hospitality group (the team also behind Toca Madera's sister restaurants). U.S. locations include West Hollywood / Los Angeles, Scottsdale (Arizona) and Las Vegas, with international outposts in Dubai and Riyadh. Each room shares the modern-Mexican menu and dinner-club energy, though specific dishes and pricing vary by city.

Yes — unusually so for a steak-forward venue. Toca Madera is explicitly plant-forward, and its charred whole-roasted cauliflower is one of the most-ordered dishes in the building. Other vegetarian-friendly options include the tableside guacamole, wild mushroom quesadilla and mushroom taco, elote, Brussels sprouts and grilled vegetables. Always confirm preparation (cheese, crema, stocks) with your server if you are strictly vegan.

Yes. Wagyu is a centerpiece of the menu — offered both as a wagyu taco and as premium wagyu steaks from the wood fire, alongside a shareable bone-in tomahawk carved tableside. These are among the most expensive items on the menu and are typically market-priced; ask your server for the current cut and price.

Yes, reservations are strongly recommended. Toca Madera is a destination dinner-club concept and books up well in advance, especially on weekends and for prime evening slots when the live entertainment is in full swing. Reserve through the official site or the location's reservation platform. Large parties and bottle/table service should contact the venue directly.

Toca Madera leans upscale and stylish — think smart, fashionable evening attire rather than casual. The dining room is a high-energy, immersive experience with live musicians, dancers and a DJ as the night progresses, so it reads more like a dinner-and-entertainment destination than a quiet restaurant. Confirm the specific dress code with your location, as it can vary by city and night.

The bar program is a major draw. Signature pours include the Noble Margarita (the house margarita on premium tequila), the spirit-forward Midnight Oil, the espresso-and-Licor-43 Carajillo, and the Pillow Talk. Beyond cocktails, Toca Madera runs an extensive agave list — blanco, reposado and anejo tequilas plus mezcal — available by the pour, in flights, or as bottle service.

Yes — select locations run a Toca Tuesday feature highlighting house favorites, and the kitchen rotates seasonal and chef's specials throughout the year. Because these change frequently and vary by city, check the official site or ask the location for what's currently running and any associated pricing.