Kitchen + Kocktails Menu Prices 2026: Soul Food & Cocktails

The signature Caribbean Jerk Lamb Chops run around $45 at most Kitchen + Kocktails locations as of May 2026, with a full dozen at about $107 for the table and a lighter lunch lamb-chop portion around $21. Pricing varies notably by city — Philadelphia and other higher-cost markets have been documented above $45 for the dinner portion. Confirm with your specific K+K location before ordering.

Kitchen + Kocktails is an upscale soul-food and Southern comfort-food concept from Chef Kevin Kelley, best known for its signature lobster waffles, Southern fried chicken & waffles (in classic, hot honey, Nashville hot and Asian cognac styles), Caribbean jerk lamb chops, shrimp & grits with a lobster tail ($37), and a handcrafted Kocktails program. It pairs elevated soul food with a full cocktail bar in a stylish dining-room setting.

The Southern Fried Chicken is priced around $21 at most K+K locations (the Atlanta market has been documented near $19.95). It's available in four signature styles — classic, hot honey, Nashville hot and Asian cognac — and can be ordered on its own or as a chicken & waffles plate. The over-the-top Fried Chicken & Moet tower, served with a bottle of champagne, runs about $145.

Lobster Waffles are the restaurant's signature showpiece — a fried or grilled lobster tail served alongside a specialty waffle. The waffles come in multiple flavors including butter pecan, peach cobbler, chocolate chip, cinnamon roll and banana pudding. It's the dish the concept is most photographed for and a centerpiece of the brunch and dinner menus. Pricing varies by location — confirm with your specific K+K.

Shrimp & Grits with a Lobster Tail runs around $37 as of May 2026 — creamy stone-ground grits topped with sauteed shrimp and a fresh lobster tail. The lighter Fish & Grits (fried or blackened catfish over grits with a cream sauce) is about $35. Both are among the most-ordered Southern plates on the menu.

Yes. The K+K Vegan Bowl (~$21) is a fully plant-based main, and several Southern sides are vegetarian — baked mac & cheese ($13), candied yams ($13), cornbread ($9), mashed potatoes ($13) and grits ($13). White rice is vegan. The Trinity Eggroll (mac, collards and yams) and Collard Green Dip are vegetarian shareables, and zero-proof mocktails are available. Soul food is meat-forward, so vegan diners should confirm preparation with the kitchen.

Kitchen + Kocktails by Kevin Kelley operates in several major U.S. cities, including Dallas (the original), Houston, Chicago, Atlanta (Dunwoody), Washington D.C., Philadelphia and Charlotte. Each location runs a similar core menu with city-level price variation. Use the official site at kitchenkocktails.com for the current location list, hours and reservations.

Kitchen + Kocktails sits in the $$$ tier — it's upscale soul food, not a value diner. Signature mains run $21 (fried chicken) to $45 (jerk lamb chops), seafood plates land $27–$37, and shareable appetizers $13–$23. Desserts are $3–$19 and Southern sides $9–$15. Showpiece items like the Dozen Jerk Lamb Chops ($107) and Fried Chicken & Moet ($145) push the top end. Expect a full dinner with a cocktail to run well above a casual-dining average.

The Trinity Eggroll (~$19) is one of K+K's signature appetizers — a crispy egg roll stuffed with creamy mac and cheese, savory collard greens and sweet candied yams, served with sweet KK sauce for dipping. It bundles three soul-food classics into one shareable starter and is one of the most-ordered openers on the menu.

Yes — Kitchen + Kocktails is well known for weekend brunch, where the chicken & waffles, lobster waffles and lamb-chop breakfast plates are at their most popular, paired with the signature Kocktails and mimosas. Brunch pricing is similar to the main menu and varies by location; some markets list a Lamb Chop Breakfast around $49. Reservations are strongly recommended for brunch at most locations.