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American Diner · Modern

Unconventional Diner Menu & Prices 2026: DC's Modern American Diner

Full Unconventional Diner menu and prices for 2026 -- every section, from signature blueberry-lavender pancakes and creative burgers to craft cocktails and Chef David Deshaies' tableside Tiramisu Flambe. Washington DC's most inventive modern diner, featured in the Michelin Guide and Washingtonian's 100 Very Best. Brunch served before 3:45 PM, dinner from 4 PM, open daily 7 AM - 10 PM.

Open daily 7 AM - 10 PMMichelin Guide listedVegetarian & vegan-friendlyBrunch + DinnerNear Convention Center
Sample · $$

Signature items

Blueberry-Lavender Pancakes$16
Unconventional Smash Burger$18
Whole Grilled Branzino$28
Espresso Martini$14
Tiramisu Flambe$12
Jump to: Most popular dishes Brunch highlights What's special Full menu FAQ
Quick answers

Common questions about Unconventional Diner's menu

What to order, what it costs, and what makes this DC diner worth the visit.

Signature dish
Blueberry-Lavender Pancakes $16

The pancakes that put the restaurant on the DC brunch map -- fluffy, floral, and made fresh every morning.

Best for dinner
Whole Grilled Branzino $28

Chef Deshaies' showcase entree -- whole fish, hardwood-grilled, with lemon-herb chimichurri.

Best cocktail
Espresso Martini $14

Fresh espresso, vodka, coffee liqueur, and a cream float. One of DC's most-Instagrammed bar drinks.

Vegan pick
Avocado Toast or Impossible Shepherd's Pie

Both fully vegan. Avocado Toast ($15) for brunch; Impossible Shepherd's Pie ($20) for dinner.

Brunch spotlight

Why Unconventional Diner is one of DC's top brunch spots

Brunch is served before 3:45 PM daily, and Happy Hour runs Monday through Friday, 12 PM to 6 PM in the bar area. The brunch menu is the most-searched section of this restaurant -- here's what to order.

$16 -- Signature

Blueberry-Lavender Pancakes

Signature fluffy pancakes with blueberry compote and lavender butter. The dish that put Unconventional Diner on DC's brunch map. Vegetarian.

$19 -- Seafood brunch

Smoked Salmon Benedict

House-smoked salmon on an English muffin with poached eggs, caper hollandaise, and microgreens. A step above the standard Eggs Benny.

$15 -- Vegan

Avocado Toast

Smashed avocado on sourdough with pickled red onion, cherry tomatoes, and everything seasoning. Fully vegan and one of the most-ordered brunch plates.

$13 -- Brunch cocktail

Brunch Bloody Mary

Spicy house-made Bloody Mary mix, vodka, and a loaded garnish of pickled vegetables, bacon, and olives. Brunch service only.

$12 -- Mimosa

House Mimosa

Chilled prosecco with fresh-squeezed orange juice. By the glass or pitcher. A brunch staple that pairs with almost everything on the brunch menu.

$16 -- Egg dish

Veggie Scramble

Three-egg scramble with roasted peppers, spinach, caramelized onions, and goat cheese. Vegetarian and gluten-free.

What makes it unconventional

Modern technique meets diner soul

Chef David Deshaies trained in fine-dining kitchens before bringing his technique to a deliberately accessible format -- a diner. The result is a menu where the Meatloaf comes with brown-butter mashed potatoes, the Branzino is grilled whole over hardwood, the pancakes are infused with lavender, and the Tiramisu is flambed tableside. Nothing on the menu is ordinary.

The restaurant also takes dietary inclusivity seriously. Every menu item carries clear icons for vegetarian (v), vegan (v+), gluten-free (gf), dairy-free (df), and allergen flags -- a level of transparency rare even in Washington's competitive dining scene.

A 20% service charge is added to all checks and directed to staff wages. No additional tipping is expected.

  • Michelin Guide listed restaurant
  • Washingtonian 100 Very Best Restaurants honoree
  • Washington Post and Elle featured
  • Chef David Deshaies -- fine-dining pedigree
  • Plant-forward -- clear vegetarian/vegan/gf labels
  • Private dining for 13+ guests
  • Custom cakes and pies available for events
Location & hours

Finding Unconventional Diner in Washington, DC

Unconventional Diner is at 1207 9th St NW, Washington, DC 20001 in the Shaw neighborhood, steps from the Walter E. Washington Convention Center. The restaurant is walkable from the Mount Vernon Square / 7th St-Convention Center Metro station (Green and Yellow lines). Open daily 7 AM to 10 PM.

Reservations are accepted via the official website. For events and parties of 13 or more, private and semi-private dining is available. Online ordering for takeout is also available at unconventionaldiner.com.

  • Address: 1207 9th St NW, Washington DC 20001
  • Phone: 202-847-0122
  • Hours: Daily 7 AM - 10 PM
  • Brunch: Before 3:45 PM daily
  • Dinner: From 4 PM daily
  • Happy Hour: Mon-Fri 12-6 PM (bar area)
  • Metro: Mt Vernon Sq / 7th St (Green/Yellow)
Browse the menu

Jump to a menu category

All six menu sections with item counts.

The full menu

Every item on the Unconventional Diner menu (with 2026 prices)

All categories below. Vegetarian, vegan, and gluten-free items are tagged. Brunch items are available before 3:45 PM; dinner entrees from 4 PM.

About these prices. Unconventional Diner does not publish a fully-priced menu online. Prices shown are representative estimates for DC casual-dining in May 2026. Actual prices may differ. A 20% service charge is added to all checks and goes to staff wages. Confirm current prices at unconventionaldiner.com or by calling 202-847-0122 before visiting.
Dietary guide

Vegetarian, vegan, and gluten-free picks at Unconventional Diner

Unconventional Diner marks every menu item with dietary designation icons (v, v+, gf, df, cn, sf) and is one of DC's most vegetarian/vegan-accommodating casual-dining restaurants.

Vegan brunch

Avocado Toast ($15)

Fully vegan, clearly marked. Smashed avocado on toasted sourdough with pickled red onion, cherry tomatoes, and everything seasoning.

Vegetarian brunch

Blueberry-Lavender Pancakes ($16)

Vegetarian. The restaurant's most popular dish -- fluffy pancakes with blueberry compote and lavender butter.

Vegan dinner

Impossible Shepherd's Pie ($20)

Fully vegan dinner entree with plant-based meat, roasted vegetables, and a golden mashed potato crust.

Vegetarian dinner

Pasta Primavera ($20)

House-made fettuccine with seasonal vegetables, garlic cream, and Parmesan. Vegetarian main course.

Gluten-free dinner

Whole Grilled Branzino ($28)

Naturally gluten-free. Whole fish grilled over hardwood with lemon-herb chimichurri, fingerlings, and seasonal vegetables.

Vegan side

Seasoned Fries ($6)

Crispy hand-cut fries with house seasoning and dipping sauce. One of the cheapest vegan-friendly items on the menu.

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About Unconventional Diner

DC's most creative take on the American diner.

Unconventional Diner opened in Washington, DC with a clear mission: make diner food as good as it can possibly be. Chef David Deshaies -- with a fine-dining background and a commitment to seasonal, locally-sourced ingredients -- runs a kitchen where blueberry-lavender pancakes, whole grilled branzino, and tableside flambe tiramisu share a menu with the perfect smash burger and a loaded Bloody Mary.

The restaurant takes its accessibility seriously. Every item carries dietary icons. A 20% service charge replaces traditional tipping, going directly to staff wages. Private dining and catering are available for groups of 13 or more. The result is a restaurant recognized in the Michelin Guide, Washingtonian's 100 Very Best, and the Washington Post -- and one that's become a neighborhood anchor near the Convention Center.

2Michelin listed
100Washingtonian Best
7AMOpens daily
$$Price range
Common questions

Unconventional Diner -- frequently asked questions

Quick answers to the questions people most often ask about the menu, prices, hours, dietary options, and what makes this DC diner stand out.

What kind of food does Unconventional Diner serve?

Unconventional Diner serves modern American comfort food — a creative reimagining of classic diner staples. Chef David Deshaies blends fine-dining technique with soulful diner DNA: expect elevated pancakes, creative burgers, plant-forward brunch plates, and inventive dinner entrees like Whole Grilled Branzino and slow-roasted Meatloaf. The restaurant is strongly vegetarian and vegan-friendly, with clearly marked dietary options across the entire menu.

Where is Unconventional Diner located?

Unconventional Diner is located at 1207 9th St NW, Washington, DC 20001, near the Walter E. Washington Convention Center in the Shaw neighborhood. The restaurant is walkable from the Mount Vernon Square / 7th St–Convention Center Metro station (Green and Yellow lines). Phone: 202-847-0122.

What are Unconventional Diner's hours?

Unconventional Diner is open daily from 7 AM to 10 PM. Everyday brunch is served before 3:45 PM; dinner begins at 4 PM. Happy Hour runs Monday through Friday from 12 PM to 6 PM in the bar area. Confirm current hours directly with the restaurant before visiting, as holiday hours may differ.

Does Unconventional Diner have vegetarian or vegan options?

Yes — Unconventional Diner is very vegetarian and vegan-friendly. The menu uses designation icons (v for vegetarian, v+ for vegan, gf for gluten-free) throughout. Popular plant-forward options include the Avocado Toast, Mushroom and Black Bean Burger, Impossible Shepherd's Pie, Pasta Primavera, the Granola Bowl, and the Veggie Scramble. Many items are also customizable for dietary needs — ask your server.

Who is the chef at Unconventional Diner?

Unconventional Diner is helmed by Chef David Deshaies, who brings a haute technique background to an approachable diner-food canvas. His philosophy — described as combining 'soulful comfort with fine-dining technique' — defines the menu's identity. Signature dishes like the Blueberry-Lavender Pancakes, Tiramisu Flambe, and the Whole Grilled Branzino reflect his influence.

What is the price range at Unconventional Diner?

Unconventional Diner falls in the moderate ($$) price range for Washington, DC. Brunch entrees typically run $13–$19, burgers and sandwiches $14–$18, dinner entrees $18–$28, cocktails $12–$15, and desserts $9–$12. Note that the restaurant adds a 20% service charge to all checks, which is directed to staff wages — this is included in place of traditional tipping.

Does Unconventional Diner take reservations?

Yes. Unconventional Diner accepts reservations for parties of all sizes through its website at unconventionaldiner.com. Private and semi-private dining is available for events and groups of 13 or more. Online ordering is also available for takeout. Gift cards ($25–$200) are sold on the website.

Has Unconventional Diner been in any publications or guides?

Yes — Unconventional Diner has received significant press recognition in Washington, DC. It has been featured in the Michelin Guide, Washingtonian's 100 Very Best Restaurants, Washington Post, Elle, Washington City Paper, and Capitol File. It is widely regarded as one of DC's most creative modern casual-dining destinations.

Is there a service charge or gratuity at Unconventional Diner?

Yes. Unconventional Diner adds a 20% service charge to all checks. This charge goes directly to staff wages in lieu of traditional tipping. The restaurant's model is designed to ensure equitable pay across front- and back-of-house staff. No additional tip is expected, though it is always appreciated.

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