Brunch Specialties 5 items
Shrimp 'N GritsSauteed Gulf shrimp over creamy white-cheddar city grits with andouille, peppers and a Creole cream sauce. The New Orleans-rooted signature plate.
$22.09
Chicken & WafflesButtermilk-fried chicken breast over a Belgian waffle with whipped butter, warm syrup and a honey-Sriracha drizzle.
$20.66
Country Power BowlRoasted potatoes, sausage, peppers, onions, three-cheese blend and two cage-free eggs your way.
$20.66
Crab Cake BenedictLump-crab cakes, poached eggs and house hollandaise on a toasted English muffin.
$23.36
Hash Brown BenedictCrispy hash-brown base layered with poached eggs, bacon and hollandaise.
$20.66