Magnolia Table Menu 2026: Joanna Gaines' Waco Brunch

Magnolia Table is owned by Joanna Gaines and her husband Chip Gaines, the couple made famous by HGTV's home-renovation show Fixer Upper. Joanna opened the restaurant in 2018 in the former Elite Cafe building in Waco, Texas, fulfilling a lifelong dream of running a restaurant. The menu reflects her love of hearty Southern breakfast cooking, baking, and gathering around the table. Magnolia Table is part of the broader Magnolia brand that includes the Magnolia Market at the Silos and Magnolia Network on Discovery+.

Waits at Magnolia Table are legendary. On weekends, especially Saturday and Sunday mornings, expect 1.5 to 2+ hours from arrival to being seated. The restaurant does not take reservations for most tables, so guests line up outside before opening. Weekday mornings can be significantly shorter (30-60 minutes), and arriving right at opening time is the best strategy for a shorter wait. The line moves; most guests report the experience is worth it, but plan your Waco visit accordingly and bring snacks for the queue.

Magnolia Table serves breakfast and brunch only — there is no dinner service. Hours are generally 7 AM to 3 PM, but hours can vary seasonally and on holidays. The restaurant is typically closed on Sundays. Always verify current hours at magnoliatablerestaurant.com before visiting, as hours are subject to change, and showing up expecting dinner will result in disappointment. Last seating is typically an hour before closing.

The dishes most consistently praised by guests and food writers include:

• Magnolia Iced Coffee — the sweet cream cold brew is considered a must-order by nearly every visitor. Many people say it alone is worth the trip.
• Magnolia French Toast — thick-cut brioche in vanilla custard batter; one of the most photographed dishes on the menu.
• Eggs Benedict — the classic with hollandaise and the Southern Benny on a biscuit are both fan favorites.
• Cinnamon Roll — oversized, warm, and cream-cheese-iced. Order one to share.
• Biscuits and Gravy — housemade buttermilk biscuits and sausage gravy; a Southern comfort classic executed well.

For a first visit: order the Iced Coffee, split a cinnamon roll, then get an entree each.

Magnolia Table's main restaurant is at 2132 S Valley Mills Dr, Waco, TX 76711. It's located in the historic Elite Cafe building, which Joanna Gaines renovated. The address puts it about 3 miles south of the Magnolia Market at the Silos (601 Webster Ave), so many visitors do both in one trip. Parking is available in the lot adjacent to the restaurant, though it fills on busy weekend mornings. Waco is roughly midway between Dallas and Austin on I-35, making it an easy day trip from either city.

No. Magnolia Table (2132 S Valley Mills Dr) is Joanna and Chip Gaines' sit-down restaurant serving breakfast and brunch. Magnolia Market at the Silos (601 Webster Ave) is their retail store and outdoor marketplace adjacent to the grain silos that inspired the Fixer Upper aesthetic. The two venues are about 3 miles apart. Many visitors pair a morning at Magnolia Table with an afternoon at the Silos and nearby Waco attractions. Both are independently popular and can have long waits on weekends.

The Magnolia Iced Coffee (~$6) has developed something close to cult status among food travelers. The drink uses cold-brewed coffee poured over ice and finished with a generous pour of sweet cream. The balance of strong, smooth cold brew against the rich cream is precisely calibrated. Joanna Gaines has shared the general approach in her cookbook Magnolia Table: A Collection of Recipes for Gathering, and countless copycat recipes exist online. That said, visitors report the in-restaurant version tastes better than the homemade attempts. If you visit and order only one thing, many regulars say it should be this.

Magnolia Table generally operates on a walk-in, first-come basis for most tables. The restaurant has experimented with limited reservation or call-ahead waitlist options at certain times, but the default experience is lining up in person. Check the official website and their social channels for any current reservation or waitlist system, as policies can evolve. Arriving 15-30 minutes before the restaurant opens is the most reliable way to reduce your wait, especially on Saturday and Sunday mornings.

Magnolia Table falls in the $$ range, roughly comparable to First Watch, Another Broken Egg, or a well-regarded independent brunch spot. Entrees typically run $12-20, sandwiches and burgers $13-17, pastries $4-7, and the signature Iced Coffee around $6. By the standards of a celebrity-branded destination restaurant in a tourist-heavy city, prices are reasonable. The experience premium comes from the wait, not the check. Comparable all-day brunch chains like First Watch and Another Broken Egg tend to have similar per-entree prices but none of the wait or the story behind the food.