Flecha Cantina Menu 2026: Items, Signature Dishes & What to Order

Flecha Cantina is an upscale-casual Mexican restaurant concept co-created with actor Mark Wahlberg, who also co-owns the Flecha Azul tequila brand that anchors the beverage program. The concept is billed as 'Mexican Redefined' -- a polished-casual dining experience combining traditional Mexican techniques (handmade corn tortillas, mole negro, slow-braised birria) with modern creativity (braised short ribs, seabass with grapefruit chimichurri, craft cocktails). The flagship opened in Huntington Beach, California in 2024.

Flecha Cantina operates three locations as of 2026: Huntington Beach, CA (flagship, 7821 Edinger Ave, Ste 110), Las Vegas, NV (Town Square, 6683 S Las Vegas Blvd), and San Diego, CA (4S Ranch, 10514 Craftsman Way). Check flechacantina.com/hours-locations for current hours and reservation availability.

Standout dishes repeatedly cited by diners and press include the Queso Birria Tacos (birria beef in a cheese-crusted handmade corn tortilla with consomme), the Mole Enchiladas (housemade mole negro, a house signature), the Braised Beef Short Ribs, and the Achiote Tequila Chicken Burrito. For starters, the Queso Fundido and Vampiro Tacos are frequently highlighted in reviews.

Yes. Flecha Cantina's Endless Sunday Brunch is a signature event at all locations, offered from 9 am to 2 pm on Sundays (and select Saturdays at some locations). The spread includes carnitas, chorizo and eggs, enchiladas, eggs benedict, chile verde, made-to-order chilaquiles, churro French toast, waffles, pancakes, fresh agua frescas, seafood, and desserts. Reservations are recommended; confirm at flechacantina.com/reservations.

The beverage program is anchored by Flecha Azul tequila, co-owned by Mark Wahlberg and master distiller Alejandro Azua. The lineup includes Blanco, Reposado, and Anejo expressions -- available in flights, cocktails, and on the rocks. All classic cocktails (margaritas, palomas, micheladas) are built around Flecha Azul. The full bar also carries other tequilas, mezcals, and a range of craft cocktails.

Yes. The menu includes several vegetarian and vegan-friendly items. The Vegano Taco (seasonal roasted vegetables on a handmade corn tortilla) and Guacamole are fully vegan. Vegetarian-friendly dishes include Chile Relleno, Elote Esquites, Churro French Toast, and most desserts. Many items can be customized -- ask your server about substitutions. Cross-contact is possible in a shared kitchen environment.

Flecha Cantina does not publish in-restaurant prices on its website. It is a polished-casual, full-service restaurant -- expect a per-person spend in the range typical for upscale-casual Mexican dining, which commonly runs $30-$60+ per person for food before cocktails and tip, based on third-party editorial coverage and comparable restaurant formats. Third-party delivery app prices do not reflect in-restaurant costs. Confirm current pricing directly at flechacantina.com/menu or by calling the restaurant.

Yes. Flecha Cantina accepts reservations through its official website at flechacantina.com/reservations. Reservations are especially recommended for Endless Sunday Brunch, weekend evenings, and the Las Vegas location, which can fill quickly. Walk-ins are accommodated based on availability.

Yes. Flecha Cantina was co-created by actor and producer Mark Wahlberg along with restaurateur and hospitality partners. The concept is also a showcase for Wahlberg's Flecha Azul tequila brand, which he co-owns with master distiller Alejandro Azua. Wahlberg has personally appeared at openings for all three locations, including the San Diego launch in late 2025.