Swedish Buns & Pastries 6 items
Kardemummabulle (Cardamom Bun)VegetarianThe house signature — a deeply aromatic cardamom bun with layers of butter and sugar baked until golden. Considered by many regulars to be the best kardemummabulle in Stockholm.
35 SEK
Kanelbulle (Cinnamon Bun)VegetarianClassic Swedish cinnamon bun with a generous cinnamon-butter filling and pearl sugar topping. Baked fresh each morning.
30 SEK
Saffransbullar (Saffron Bun)VegetarianSeasonal saffron-laced bun — bright yellow, fragrant, and lightly sweet. Available year-round at Lillebrors, not just at Christmas.
38 SEK
CroissantVegetarianLaminated butter croissant with a shattering crust and honeyed interior — baked with French technique and Swedish butter quality.
40 SEK
Pain au ChocolatVegetarianDouble-chocolate croissant dough pastry with two bars of dark chocolate. Pairs with a flat white.
45 SEK
Seasonal Pastry of the DayVegetarianDaily rotating pastry — recent options include almond croissants, berry danish, and rye honey cakes. Ask at the counter what is freshest.
35-55 SEK