Raw Bar 8 items
East Coast Oysters (each)Rotating daily selection of East Coast oysters served on the half shell with classic mignonette and cocktail sauce.
$4-$6
West Coast Oysters (each)Pacific oysters on the half shell -- briny, deep-cupped, and buttery. Served with house accompaniments.
$5-$7
Oysters Rockefeller (half dozen)Baked oysters topped with spinach, herbaceous butter, and breadcrumbs. A timeless classic.
$28
Jumbo Shrimp CocktailChilled jumbo shrimp with house cocktail sauce, lemon, and horseradish.
$22
Alaskan King Crab Legs (half pound)Split and chilled Alaskan king crab legs served with drawn butter and lemon. Market price applies.
$58
Crab ClawsStone or blue crab claws with a remoulade dipping sauce.
$24
Tuna TartareHand-cut ahi tuna with avocado, sesame oil, soy, and wonton crisps.
$22
Shellfish Tower (for two)Grand plateau of oysters, king crab, shrimp cocktail, lobster tail, and accompaniments -- the signature raw bar centerpiece.
$95