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Steakhouse · Seafood · Fine Dining

Marble Room Steaks and Raw Bar Menu & Prices 2026

Full Marble Room Steaks and Raw Bar menu prices for 2026 -- Cleveland's landmark upscale steakhouse in the restored 1890 Society for Savings Bank building. USDA Prime and dry-aged steaks from $58, raw bar oysters from $4, and classic fine-dining sides. Below: highlights, the full priced menu, signature cuts, and answers to the most common questions about this Cleveland institution.

Dry-aged USDA Prime steaksFull raw barHistoric 1890 bank buildingCleveland, OHFine dining
Sample · $$$

Signature items

Bone-In Ribeye (16 oz)$79
Filet Mignon (8 oz)$58
Shellfish Tower (for two)$95
Lobster Mac & Cheese$42
East Coast Oysters (ea.)$4-$6
Jump to: Signature cuts Raw bar Most popular items Full menu Price context About the building FAQ
Quick answers

Common questions about Marble Room, answered at a glance

The four things people most often search for about Marble Room's menu -- answered in one place.

Starting steak price
Filet Mignon $58

8-oz USDA Prime center-cut tenderloin filet -- the most tender cut on the menu.

Signature cut
Bone-In Ribeye (dry-aged) $79

16-oz dry-aged USDA Prime -- the consensus choice for maximum flavor and marbling.

Raw bar highlight
Shellfish Tower $95

Grand plateau for two: oysters, king crab, shrimp cocktail, and lobster tail.

Price per person (est.)
~$100-$160/person

Steak + starter + shared side + one drink. Wine pairings and shellfish will push higher.

Signature cuts

The cuts that define Marble Room's steak menu

Six cuts that represent the range of the Marble Room steak program -- from the leanest and most tender to the biggest showpiece on the board.

$58-$68 - Most tender

Filet Mignon

USDA Prime center-cut tenderloin -- buttery, ultra-lean, and the most delicate steak on the menu. Available in 8-oz and 10-oz portions. The classic choice for a first fine-dining steak.

$65 - Bold flavor

New York Strip (14 oz)

USDA Prime New York strip -- firm-textured with a pronounced beefy flavor and a well-marbled fat cap. The strip is the workhorse of the steakhouse menu.

$79 - Dry-aged

Bone-In Ribeye (16 oz)

Dry-aged USDA Prime bone-in ribeye -- the most popular cut at Marble Room. Rich marbling, deep flavor from the bone, and a caramelized crust from high-heat searing.

$85 - Wagyu

Wagyu Bavette (8 oz)

American Wagyu flank steak with extraordinary marbling and a rich, umami-driven flavor profile unlike any conventional steak. Sliced against the grain for tenderness.

$145 - For two

Dry-Aged Porterhouse (32 oz)

28-day dry-aged USDA Prime porterhouse -- both a full strip and a full tenderloin separated by the bone, sliced and served tableside. The ultimate shared steak.

$175 - Showpiece

Tomahawk Ribeye (40+ oz)

The table centerpiece -- a 40-oz dry-aged prime ribeye with an 18-inch frenched rib bone, carved tableside. A two-person experience that turns heads in the dining room.

The raw bar

Marble Room's raw bar -- oysters, towers, and cold seafood

The raw bar is a major draw at Marble Room, rivaling the steak program in prestige. Daily-rotating oyster selections, Alaskan king crab, shrimp cocktail, and the grand shellfish tower.

  1. 1East Coast Oysters (each)Rotating daily selection on the half shell.$4-$6
  2. 2West Coast Oysters (each)Briny Pacific oysters on the half shell.$5-$7
  3. 3Oysters Rockefeller (half doz)Baked with spinach and herb butter.$28
  4. 4Jumbo Shrimp CocktailClassic with house cocktail sauce.$22
  5. 5Tuna TartareAhi tuna, avocado, sesame, wonton crisps.$22
  6. 6Crab ClawsStone or blue crab with remoulade.$24
  7. 7Alaskan King Crab (1/2 lb)Market price -- drawn butter, lemon.$58
  8. 8Shellfish Tower (for two)The grand plateau -- oysters, crab, shrimp, lobster.$95
Browse the menu

Jump to a menu category

All eight Marble Room menu categories with item counts.

The full priced menu

Every item on the Marble Room menu with 2026 prices

All categories below. Raw bar, starters, salads, steaks, seafood, sides, desserts, and cocktails with current estimated pricing.

About these prices. Marble Room does not publish its menu prices on the public website. Prices shown are estimates based on publicly documented figures from diner reviews, OpenTable menu listings, and press coverage as of May 2026. Fine-dining prices fluctuate with ingredient costs and seasonality -- particularly for dry-aged beef, king crab, and whole lobster. Confirm current pricing directly with the restaurant at marbleroom.com or when making a reservation.
Price comparison

How Marble Room compares to other upscale steakhouses

Like-for-like price comparison across major upscale steakhouse brands, based on published May 2026 pricing. Marble Room sits in the mid-to-upper tier of the category -- competitive with The Capital Grille but below the highest-end New York independents.

CategoryMarble RoomThe Capital GrilleSteak 48Peter Luger
Filet Mignon (8 oz)$58$59$57$55
Bone-In Ribeye$79$89$82$82
Signature Porterhouse$145$148$130$145
Starter / Appetizer$18-$28$18-$28$18-$28$14-$22
Side dishes$12-$16$12-$18$12-$18$10-$16
Est. per person (dinner)$100-$160$110-$170$105-$165$95-$150

Prices are approximate published figures as of May 2026 and vary with market conditions, seasonality, and specific menu builds. Peter Luger data reflects the Brooklyn flagship location.

Dining tips

How to make the most of a Marble Room dinner

Best value steak

Order the Bone-In Ribeye

The dry-aged bone-in ribeye at ~$79 is the consensus best-value steak -- the dry-aging process is most visible in the flavor and crust on the ribeye, and the bone adds extra depth. Worth the premium over the strip.

Share to save

Split the Tomahawk or Porterhouse

At $145-$175 for two, the Porterhouse and Tomahawk are priced for sharing -- and deliver two distinct cuts (strip and tenderloin) at a per-person cost that beats ordering two separate steaks.

Raw bar strategy

Start with the shellfish tower

The shellfish tower ($95 for two) sounds expensive but includes enough to replace a starter course for two people -- oysters, king crab, shrimp, and lobster tail. More memorable than two separate starters.

Book ahead

Reserve at least a week out

Weekend prime times (Friday and Saturday 6:30-8:30 PM) book 1-3 weeks ahead. Use OpenTable or marbleroom.com. For special occasions, ask about private dining in the former bank vault rooms.

The building

Arrive a little early

The Society for Savings Bank interior -- 40-foot stained-glass skylight, marble columns, Romanesque arches -- is best appreciated before the dining room fills up. Arriving 15 minutes early to explore the space is worth it.

Wine pairing

Napa Cabernet with dry-aged beef

The tannins and dark fruit of Napa Valley Cabernet Sauvignon are the classic match for dry-aged ribeye. Ask the sommelier for the current by-the-glass selections -- the list rotates regularly.

About Marble Room

A landmark steakhouse in Cleveland's most storied dining room

Marble Room Steaks and Raw Bar occupies the breathtaking interior of the former Society for Savings Bank, a Romanesque Revival landmark designed by Burnham and Root and completed in 1890 at 623 Euclid Ave in the heart of downtown Cleveland. The restaurant transformed the cavernous banking hall -- with its 40-foot stained-glass skylight, soaring marble columns, and ornate stonework -- into one of the most dramatic restaurant interiors in the Midwest.

The food program pairs the grandeur of the setting with a serious steakhouse menu: USDA Prime and dry-aged beef, an expansive raw bar with rotating oyster selections, Maine lobster, and Alaskan king crab, alongside classic fine-dining accompaniments. Marble Room is consistently cited in Cleveland dining coverage as the city's premier destination for steaks, special occasions, and power lunches.

The restaurant is conveniently located near PlayhouseSquare, Quicken Loans Arena, and major downtown Cleveland hotels, making it a favored pre-theater and post-event dining destination as well.

1890Building opened
40 ftStained-glass skylight
$$$Price range
PrimeUSDA beef grade
Location & reservations

Visiting Marble Room in Cleveland, OH

Marble Room Steaks and Raw Bar is located at 623 Euclid Ave, Cleveland, OH 44114, in the restored former Society for Savings Bank building in the heart of downtown Cleveland. The location puts it within easy walking distance of PlayhouseSquare (one of the largest performing arts districts in the country), major downtown hotels, and the Cuyahoga County convention center.

Reservations are strongly recommended and can be made via marbleroom.com or through OpenTable. Valet parking is available, and several public garages are within a short walk. Private dining and event spaces are available for corporate functions and celebrations.

  • Address: 623 Euclid Ave, Cleveland, OH 44114
  • Cuisine: USDA Prime Steakhouse & Raw Bar
  • Price range: $$$ (~$100-$160/person)
  • Reservations: Strongly recommended
  • Parking: Valet available; nearby garages
  • Official site: marbleroom.com
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Common questions

Marble Room Steaks and Raw Bar -- frequently asked questions

Quick answers to the most common questions about Marble Room's menu, pricing, reservations, and the historic building.

What is the Marble Room Steaks and Raw Bar?

Marble Room Steaks and Raw Bar is an upscale steakhouse and seafood restaurant at 623 Euclid Ave, Cleveland, OH 44114. It occupies the dramatically restored interior of the former Society for Savings Bank (1890), featuring a 40-foot stained-glass skylight, ornate Romanesque stonework, and soaring vaulted ceilings. The restaurant is considered one of the most beautiful dining rooms in the Midwest, and a fixture of fine dining in downtown Cleveland.

How much does dinner at Marble Room cost on average?

Marble Room is firmly in the upscale steakhouse tier. Expect to spend roughly $100-$160 per person with a steak, starter or salad, a shared side, and a drink or two. Steaks range from approximately $58 (8-oz Filet Mignon) to $175 (Tomahawk Ribeye for two). The raw bar starts at around $4-$6 per oyster. A la carte sides run $12-$16. Special occasion dinners with wine pairings and a shellfish tower can exceed $200 per person.

Does Marble Room serve dry-aged steaks?

Yes. Marble Room is recognized for its dry-aged USDA Prime beef. Signature cuts like the bone-in ribeye and the showpiece Porterhouse and Tomahawk are dry-aged in-house, which concentrates flavor and develops a distinctive nutty, complex crust. The menu also includes wet-aged prime cuts and American Wagyu options depending on availability.

What is on the raw bar at Marble Room?

The raw bar is one of Marble Room's key attractions. It typically features rotating East and West Coast oysters ($4-$7 each), jumbo shrimp cocktail, crab claws, Alaskan king crab legs, tuna tartare, and a grand shellfish tower for two (approx. $95) loaded with oysters, king crab, shrimp, and lobster tail. The raw bar selection varies seasonally.

Do you need a reservation at Marble Room Cleveland?

Yes -- reservations are strongly recommended, especially on weekends and for larger parties. Marble Room is a popular special-occasion and business dining destination. Reservations can be made through marbleroom.com or via OpenTable. Walk-ins are occasionally accommodated at the bar if space allows.

Is Marble Room a good place for a special occasion?

Absolutely. Marble Room is widely considered one of Cleveland's top destinations for special occasions -- anniversaries, birthdays, proposals, and milestone celebrations. The dramatic 1890 bank interior with its vaulted ceilings and stained-glass skylight creates a genuine wow-factor setting. Private dining rooms in the former bank vault area are available for corporate events and private parties.

Where is Marble Room Steaks and Raw Bar located?

Marble Room is located at 623 Euclid Ave, Cleveland, OH 44114, in the historic Society for Savings Bank building in downtown Cleveland. It is walkable from PlayhouseSquare theaters, the Hilton Cleveland Downtown, and other Euclid Avenue hotels and venues. Valet and nearby garage parking are available.

What are the best steaks to order at Marble Room?

The consensus among regulars points to the Bone-In Ribeye (dry-aged, ~$79) as the most flavorful cut, offering the intense marbling and crust that makes the dry-aging process worthwhile. The Filet Mignon ($58-$68) is the most tender option and suits those who prefer a leaner, more refined bite. For a table-centerpiece experience, the Tomahawk Ribeye (~$175, for two) is the showpiece -- a 40-oz dry-aged prime cut with an 18-inch frenched rib bone carved tableside.

Does Marble Room have a dress code?

Marble Room observes a smart casual to business casual dress code. The elevated historic setting calls for collared shirts, slacks or dark jeans, and appropriate footwear. Formal wear is welcome and common on weekends. Athletic wear, shorts, and flip-flops are not appropriate for the dining room. Confirm current policy at marbleroom.com before your visit.

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