Nom Wah Tea Parlor Menu 2026: NYC's Original Dim Sum Institution

Nom Wah Tea Parlor is New York City's oldest dim sum restaurant, open since 1920 at 13 Doyers Street in Manhattan's Chinatown. It serves classic Hong Kong-style dim sum — har gow, siu mai, egg custard tarts, BBQ pork buns and more — in a setting that has changed little since the mid-20th century. The restaurant was revitalized by Wilson Tang (great-nephew of original owner Wally Tang) in 2010 and has since expanded to additional NYC locations and beyond.

Nom Wah Tea Parlor opened in 1920, making it over 100 years old and the longest-running dim sum restaurant in New York City. The original Doyers Street location has been continuously serving Chinatown for more than a century, outlasting countless neighboring businesses through waves of immigration, economic change and the pandemic.

The original Nom Wah is at 13 Doyers Street in Manhattan's Chinatown (New York, NY 10013), on the famously crooked alley nicknamed 'the Bloody Angle.' The restaurant has expanded with additional locations in Manhattan (Nolita, Hudson Yards), Brooklyn and Philadelphia. Check nomwah.com for the full list of locations and hours.

Nom Wah's most celebrated dishes include the egg custard tart (dan tat) — widely considered one of the best in NYC — along with har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), BBQ pork buns (both steamed and baked), lotus leaf sticky rice, and cheung fun (rice noodle rolls). The egg tart alone draws visitors from across the city.

Yes, partially. Nom Wah offers several vegetarian-friendly dim sum options, including egg custard tarts, turnip cake, sesame balls, scallion pancakes, vegetable rice noodle rolls, and vegetable dumplings. However, dim sum kitchens share cooking surfaces and equipment, so strict vegetarians or vegans should ask the server about preparation methods and cross-contact before ordering.

Reservations policies vary by location and can change. The original Doyers Street location has historically operated on a first-come, first-served basis for walk-in dim sum service, but it is best to check nomwah.com or call ahead, especially on weekends when wait times can be significant. Some newer locations may offer reservations through platforms like Resy.

Hours vary by location. The original Doyers Street location is generally open daily for lunch and dinner, with dim sum served all day. Because hours can change seasonally or during holidays, always confirm current hours on nomwah.com or via Google Maps before visiting.

Nom Wah prices its dim sum items individually rather than as an all-you-can-eat buffet. Most dim sum plates are in the $6–$14 range, with larger main dishes running higher. A full meal for two — including a few dim sum plates, a main dish, and tea — typically runs $40–$70 before tip, making it a mid-range dining experience by NYC standards. Confirm current prices at the restaurant or on their website.

Nom Wah distinguishes itself through history, consistency and atmosphere. Unlike many dim sum halls that use trolley carts, Nom Wah (particularly after the 2010 revitalization) operates an order-from-the-menu format, ensuring dishes come fresh rather than sitting on a cart. The Doyers Street original retains its vintage diner-booth decor, tiled floors and hand-written menus — a tangible link to Chinatown's 20th-century past. The food emphasis is on quality Cantonese execution rather than volume.