Zen Dumpling Menu 2026: Steamed, Pan-Fried & Boiled Dumplings

Zen Dumpling offers three core preparation styles: steamed dumplings (dim sum-style, including xiao long bao soup dumplings and shrimp har gow), pan-fried potstickers (crispy-bottom, steamed-top), and boiled dumplings (tender, served with dipping sauces). Fillings include pork and chive, shrimp, chicken and mushroom, and vegetable-and-tofu options. Check the restaurant's current menu board for seasonal specials.

Zen Dumpling emphasizes handcrafted, made-to-order dumplings — traditional dumpling restaurants of this type pleat and fill each dumpling in-house, often in an open kitchen. Confirm with your specific location whether dumplings are made fresh daily, as preparation practices can vary by franchise unit.

Yes. Zen Dumpling's menu includes several plant-based choices: Vegetable & Tofu Steamed Dumplings, Vegetable Potstickers, Three-Mushroom Boiled Dumplings (vegan), Scallion Pancakes, Edamame, Crispy Spring Rolls, and Vegetable Lo Mein. Jasmine, oolong, and chrysanthemum teas are also vegan-friendly. Ask your server about cross-contact risks if you have a strict dietary requirement.

Xiao long bao (XLB) are Shanghai-style soup dumplings — thin, pleated wrappers encasing a small amount of seasoned broth that turns liquid when the dumpling cools from steaming. You bite a small hole in the wrapper, sip the broth, then eat the rest. Zen Dumpling's menu lists XLB among its steamed dumpling offerings. These are delicate and are typically served in a bamboo steamer basket with ginger-black-vinegar dipping sauce.

Zen Dumpling's current pricing is not publicly listed online, so Menupedia does not display specific prices for this restaurant — we only publish prices we can independently verify. For current menu pricing, visit zendumpling.com directly or call your nearest location. Based on comparable casual Asian dumpling restaurants in the U.S., expect a casual dinner for two to run in the $$ range (roughly $25–$55 per person with drinks).

Steamed dumplings are cooked entirely by steam — no browning — which keeps the wrapper soft and translucent. They include styles like har gow and xiao long bao. Potstickers (pan-fried dumplings) are cooked in two stages: first pan-fried in a small amount of oil until the bottom is crispy and golden, then finished with a splash of water and covered to steam the top. The result is a crisp base with a tender, juicy top — the signature texture of the style.

Availability of takeout and delivery depends on the specific Zen Dumpling location. Many casual Asian dumpling restaurants participate in third-party delivery platforms (DoorDash, Uber Eats, Grubhub). Check the official Zen Dumpling website at zendumpling.com or search for the restaurant on your preferred delivery app to confirm options and current hours.

Traditional dumpling wrappers are made with wheat flour and are not gluten-free. A typical Zen Dumpling meal featuring dumplings, noodles or dim sum items is not suitable for people with celiac disease or serious gluten intolerance. Items that may be naturally lower in gluten include plain steamed rice, edamame, and tea — but cross-contact from the kitchen environment remains a risk. Always confirm allergen and dietary information directly with the restaurant before ordering if you have a serious allergy.