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Upscale Italian · Farm-to-Table

Farm Italy Menu Prices 2026: Handmade Pasta, Pizza & Steaks

Full Farm Italy menu prices for 2026 — every category from the restaurant's own published menu, with exact prices where the official source lists them. Pasta runs $25-$58, antipasti $8-$32, mains $27-$72, and sides $9-$16. Farm Italy ("the farmItaly") is an award-winning farm-to-table Italian restaurant in Huntington and Westbury, NY, and at Mohegan Sun, CT, known for handmade pasta, crudo and antipasti, premium steaks and seafood, and a deep wine and cocktail list. Below: at-a-glance highlights, the full priced menu, the flagship pasta and pizza picks, cheapest and most-popular items, what's new, a calories/price view, and a price comparison vs. Olive Garden, The Cheesecake Factory and California Pizza Kitchen.

3 locations · NY & Mohegan Sun CTUpscale Italian · Farm-to-tableHandmade pasta $25-$58Steaks & seafood to $72Award-winning · OpenTable top-rated
Jump to full menu Cheapest items
Sample · $$$

Signature items

Spaghetti, Maine Lobster$58
Pappardelle Bolognese$32
Filet Mignon (8 oz)$57
Burrata$19
Cacio e Pepe$26
Jump to: Flagship pasta & pizza Cheapest items Most popular What's new in 2026 Calories + prices Full menu Vs. Olive Garden / CPK FAQ
Quick answers

Common Farm Italy menu questions, answered

The four things people most often ask about Farm Italy's menu — answered in one glance, with prices from the restaurant's published menu.

Cheapest item
Castelvetrano Olives $8

Buttery Sicilian green olives. Sides of arugula or spinach are $9.

Most popular
Burrata $19

Creamy burrata, cherry bombs, 12-year balsamic and crostini — the table-starter signature.

Flagship pasta
Spaghetti, Maine Lobster $58

Maine lobster, pecorino, fra diavolo and basil. The menu's showpiece pasta.

Most expensive
Lamb chops $72

Roasted lamb, peach mostarda, saffron fennel and demi. NY Strip ($69) is close behind.

Signature plates

Farm Italy's flagship pasta & the dishes that define the menu

Farm Italy is a handmade-pasta-and-antipasti restaurant first. If you've never been and want to know what the kitchen is actually built around, start with these. Wood-fired-style and farm-fresh ingredients run through the menu; the pasta section is where the restaurant shows off.

$58 · Flagship pasta

Spaghetti, Maine Lobster

Spaghetti tossed with Maine lobster, pecorino, fra diavolo and basil. The single priciest pasta and the menu's showpiece — a spicy red-sauce lobster plate built for sharing or a special occasion.

$33 · Lump crab

Malfaldine

Ribboned malfaldine with jumbo lump crab, gremolata butter, bread crumb and fresno chili. The kitchen's seafood-pasta sweet spot below the lobster spaghetti.

$32 · Classic

Pappardelle Bolognese

Wide pappardelle with a slow beef bolognese finished with ricotta. The benchmark handmade-pasta order for first-timers.

$26 · Vegetarian

Cacio e Pepe

Bucatini with cracked black pepper and pecorino — the three-ingredient Roman classic done simply and well. The most accessible vegetarian pasta on the list.

$19 · Table starter

Burrata

Creamy burrata with cherry bombs, 12-year balsamic and crostini. The default antipasto and one of the most-ordered things on the menu.

$32 · For the table

Farm Antipasti Board

Cured meats, cheeses, artichoke and peppers — the share board that sets the farm-to-table tone. Naturally gluten-free.

Farm Italy is pasta- and antipasti-led rather than a pizzeria; its "pizza" identity comes through wood-fired-style technique and farm-fresh toppings on seasonal flatbreads that rotate by location. Confirm the current flatbread/pizza availability with your specific location.

Cheapest items

The 10 cheapest items at Farm Italy

Ranked by current published price. Upscale Italian runs higher than casual-dining chains, but Farm Italy's starters and sides keep an entry order well under $30. Prices below are taken directly from the restaurant's menu.

  1. 1Castelvetrano OlivesButtery Sicilian green olives. Gluten-free.$8
  2. 2Arugula (side)Lemon and olive oil. Vegan.$9
  3. 3Spinach (side)Sauteed with shallots. Vegan.$9
  4. 4House BreadHerb butter and olive oil.$10
  5. 5Broccolini (side)With lemon. Vegan.$12
  6. 6Spaghetti Pomodoro (side)A side of spaghetti pomodoro.$12
  7. 7Fingerling Potato (side)Herbs and garlic. Vegan.$13
  8. 8Small Gem Salad (side)Vegan.$13
  9. 9Fava Beans (side)Gremolata butter. Gluten-free.$15
  10. 10MeatballBaked with mozzarella, pomodoro and basil.$16
What's new on the Farm Italy menu

Seasonal & recently featured dishes

As a scratch-made farm-to-table kitchen, Farm Italy rotates dishes with the seasons rather than running fixed limited-time promos. The items below reflect recent seasonal emphasis from the published menu — confirm current availability with your location.

Seasonal

Salmon, Espelette

Salmon with espelette chili, fava beans, kale and cubanelle — a spring/summer farm-vegetable plate. Gluten-free.

$32
Seasonal

Prosciutto & Strawberry

Warm prosciutto with strawberry-fresno preserve, ricotta and focaccia — a sweet-savory seasonal antipasto.

$23
Chef

Crudo, Yellowfin Tuna

Yellowfin tuna crudo with cucumber, bird chili, citrus and basil. The raw-bar showpiece. Gluten-free.

$27
Seasonal

Lamb Chops

Roasted lamb chops with peach mostarda, saffron fennel and demi — the menu's top-end main. Contains nuts.

$72
Veg

Penne Primavera (GF)

Gluten-free brown-rice penne with artichokes, broccolini, cured tomato, basil and pecorino — the vegetarian + gluten-free crossover plate.

$25
Bar

Aperitivo & Spritz

Seasonal spritzes, amaro and Italian-inspired cocktails. Bar menu rotates by location.

Varies
Browse the menu

Jump to a category

All Farm Italy menu categories with item counts.

Antipasti & Starters13 itemsSalads4 itemsPasta7 itemsMains — Meat9 itemsMains — Seafood4 itemsSides (Contorni)8 itemsWine, Cocktails & Bar4 items
The full priced menu

Every item on Farm Italy's menu (with prices)

All categories below, transcribed from the restaurant's own published menu. Tags flag gluten-free, vegetarian and vegan items. A handful of items dependent on the rotating wine and bar list are kept without a fixed price.

About these prices. Prices shown are transcribed directly from Farm Italy's published menu (NY & Mohegan Sun edition, dated 2025-05-20) and reviewed May 2026. Farm Italy is an independently operated restaurant group, and pricing, availability and seasonal dishes can change without notice and may differ between the Huntington, Westbury and Mohegan Sun locations. Wine, cocktail and some bar items are intentionally listed without a price because the list and pour pricing rotate and vary by location — we do not invent prices for unverifiable items. Confirm everything with the restaurant before ordering.
Price by category

What each part of the menu costs (and roughly what you get)

Farm Italy does not publish per-dish calorie counts, so this is a price-and-portion view rather than a calorie table. Use it to plan a check before you go. Figures are price ranges drawn from the published menu.

CategoryPrice rangeWhat's in it
Antipasti & starters$8 - $32Olives, burrata, crudo, fritto misto, share board
Salads$16 - $23Arugula, mista, caprese, gem
Pasta$25 - $58Cacio e pepe up to Maine-lobster spaghetti
Mains - meat$29 - $72Chicken parm up to lamb chops & NY strip
Mains - seafood$27 - $42Eggplant parm, salmon, branzino, prawns
Sides (contorni)$9 - $16Vegetables, fingerlings, farm fries
Wine & cocktailsVariesExtensive list; pour pricing varies by location

Farm Italy does not publish official nutrition or calorie information. For dietary needs (gluten-free brown-rice pasta, vegan sides, nut-containing dishes), ask your server — several dishes are marked on the menu, including items flagged here as containing nuts (Arugula salad, Pork Chop, Lamb).

Price comparison

How Farm Italy prices compare to Olive Garden, The Cheesecake Factory & California Pizza Kitchen

Like-for-like price check against three popular Italian / Italian-leaning chains. Farm Italy is an upscale independent restaurant, so it sits well above the chains on every line — the trade is scratch-made cooking, premium proteins and a full bar program.

CategoryFarm ItalyOlive GardenCheesecake FactoryCalifornia Pizza Kitchen
Cheapest pasta$25$13.99~$17.95~$16.99
Signature pasta$32 (Pappardelle)$15.99 (Alfredo)~$21.95~$18.50
Premium pasta$58 (Lobster)$22.49 (Tour of Italy)~$26.95~$20.95
Chicken parmesan$29$20.99~$22.95~$20.95
Steak entree$48 - $72$26.49 (Steak Gorgonzola)~$32.95n/a
Starter / appetizer$8 - $32$11.49 - $13.99~$10 - $18~$10 - $16
Price tier$$$ upscale$$ casual$$ casual$$ casual

Farm Italy prices are from its published menu; chain figures are publicly documented national-average pricing and are approximate. Farm Italy is an independent upscale restaurant rather than a chain — the comparison is to set expectations, not a like-for-like value test.

Dietary & allergen guide

Gluten-free, vegetarian, vegan and nut-containing dishes (with prices)

Farm Italy is unusually accommodating for an upscale Italian kitchen. It offers a gluten-free brown-rice pasta (the Penne Primavera at $25 is built on it, and the kitchen can sub it into other pastas on request), and a number of dishes are marked gluten-free on the menu.

Several sides are marked vegan, and the antipasti and salad sections have strong vegetarian options. The menu explicitly flags dishes that contain nuts — the Arugula salad, Pork Chop and Lamb.

Farm Italy does not run a certified gluten-free or allergen-free kitchen; cross-contact is possible. Tell your server before ordering if you have a serious allergy or celiac disease.

  • Gluten-free pasta: Penne Primavera ($25, brown-rice) — sub on request
  • GF mains: Filet Mignon ($57), NY Strip ($69), Skirt Steak ($48), Salmon ($32), Branzino ($41)
  • Vegetarian: Burrata ($19), Caprese ($20), Cacio e Pepe ($26), Eggplant Parmesan ($27)
  • Vegan sides: Arugula ($9), Spinach ($9), Broccolini ($12), Fingerling ($13), Small Gem ($13)
  • Contains nuts: Arugula salad ($16), Pork Chop ($46), Lamb ($72)
About Farm Italy

Award-winning, scratch-made Italian with a farm-to-table heart.

Farm Italy — styled "the farmItaly" — is an upscale Italian restaurant group with locations in Huntington and Westbury on Long Island and at Mohegan Sun in Connecticut. The kitchen is built on handmade pasta, a deep antipasti and crudo selection, premium steaks and seafood, and seasonal vegetables treated with a farm-to-table sensibility. The Long Island restaurants are known for their outdoor patios, fireplaces, skylights and Italian-countryside-inspired interiors.

The restaurant has earned recognition among OpenTable's top U.S. restaurants and is a frequent pick for celebrations, romantic dinners and special occasions. Reservations are strongly recommended, particularly on weekends and at Mohegan Sun.

3Locations
$$$Price tier
$25-$58Pasta range
$72Top main
Locations

Where to find Farm Italy

Farm Italy operates three locations: Huntington, NY (12 Gerard St), Westbury, NY, and at Mohegan Sun in Connecticut (Uncasville/Montville). The Long Island restaurants feature outdoor patio dining and Italian-countryside interiors; the Mohegan Sun location operates within the resort and casino complex.

Menus and hours vary slightly by location. Use the official site at farmitaly.com or OpenTable to confirm hours, book a table and see the current menu for your location.

  • Huntington, NY — 12 Gerard St; patio dining
  • Westbury, NY — Long Island; patio dining
  • Mohegan Sun, CT — inside the resort/casino
  • Reservations recommended, esp. weekends
  • Award-winning — OpenTable top-rated
Related on Menupedia

Compare with other Italian menus

If you're choosing between Farm Italy and a more accessible Italian option — or want a chain you can find nationwide — these are the closest comparisons on Menupedia.

Italian · Casual Dining

Olive Garden menu prices

Tour of Italy ~$22.49, Fettuccine Alfredo ~$15.99, Lunch Duos from $8.99. Unlimited breadsticks. The accessible casual-dining benchmark.

$$ · Combo $22.49 American · Casual Dining

The Cheesecake Factory menu prices

A sprawling menu with a strong Italian-pasta section in the high-teens to mid-$20s, plus the famous cheesecakes. Big portions.

$$ · Pastas ~$18-$26 Pizza · Casual Dining

California Pizza Kitchen menu prices

Hearth-baked pizzas and pastas from ~$16-$21. The closest casual-dining pick if you're after the pizza side of the Italian spectrum.

$$ · Pizza ~$16+ Italian · Fast Casual

Fazoli's menu prices

Fast-casual Italian with baked pastas, submarinos and unlimited breadsticks at the cheapest end of the spectrum.

$ · Pastas under $10
Common questions

Farm Italy menu — frequently asked questions

Quick answers to the questions people most commonly ask about Farm Italy's menu, prices, locations and dietary options.

How much is pasta at Farm Italy?

Pasta at Farm Italy runs roughly $25 to $58. The most affordable is the Penne Primavera at $25 (made with gluten-free brown-rice penne), with Cacio e Pepe at $26 and Rigatoni at $28 close behind. Handmade plates like the Ricotta Ravioli ($31), Pappardelle Bolognese ($32) and Malfaldine with jumbo lump crab ($33) sit in the middle, and the flagship Maine-lobster Spaghetti tops the section at $58. Prices reflect the restaurant's published menu and can vary slightly by location.

What is the most expensive item on the Farm Italy menu?

The most expensive single dish is the roasted Lamb chops at $72, followed by the NY Strip (16 oz Double R Ranch) at $69 and the Maine-lobster Spaghetti at $58. Among the steaks, the Filet Mignon is $57 and the Skirt Steak is $48. These premium proteins put Farm Italy firmly in the upscale ($$$) tier rather than casual-dining Italian.

What is the cheapest thing to order at Farm Italy?

The cheapest items are starters and sides. Castelvetrano Olives are $8, side Arugula and side Spinach are $9 each, House Bread is $10, and side Broccolini and Spaghetti Pomodoro are $12. For a starter-and-side meal you can stay well under $30; a full entree with pasta or a main is where the check rises.

Where is Farm Italy located?

Farm Italy (styled "the farmItaly") operates three locations: Huntington, NY (12 Gerard St); Westbury, NY; and at Mohegan Sun in Connecticut (Uncasville/Montville). The Long Island restaurants are known for their outdoor patios, fireplaces and Italian-countryside-inspired interiors. Hours and menus vary slightly by location — confirm with the restaurant before visiting.

Does Farm Italy have gluten-free options?

Yes. Farm Italy offers a gluten-free brown-rice pasta (the Penne Primavera at $25 is built on it, and the kitchen can sub brown-rice pasta on request). Several dishes are marked gluten-free on the menu, including the Filet Mignon ($57), NY Strip ($69), Skirt Steak ($48), Salmon ($32), Branzino ($41), Caprese ($20), Mista ($19) and Arugula ($16) salads. The restaurant does not run a certified gluten-free kitchen, so confirm with your server if you have celiac disease.

Are there vegetarian or vegan dishes at Farm Italy?

Yes. Vegetarian options include Burrata ($19), Caprese ($20), Cacio e Pepe ($26), Penne Primavera ($25), Eggplant Parmesan ($27) and the Gem salad ($23). Several sides are marked vegan on the menu — Arugula ($9), Spinach ($9), Broccolini ($12), Fingerling Potato ($13) and the Small Gem Salad ($13). The gluten-free brown-rice pasta makes the Penne Primavera workable for several diets at once.

How much should I budget per person at Farm Italy?

For an upscale Italian dinner, budget roughly $55-$95 per person before drinks and tip. A typical order of one shared antipasto (~$16-$32), a pasta ($25-$33) or a main ($27-$72), and a side ($9-$16) lands most diners in that range. Steaks, the lobster spaghetti and the lamb push the check higher; a starter-and-pasta order keeps it on the lower end. Wine and cocktails are extra and priced separately.

What is Farm Italy known for?

Farm Italy is an award-winning, scratch-made Italian restaurant with a farm-to-table sensibility — recognized among OpenTable's top U.S. restaurants. Signatures include handmade pastas (Maine-lobster Spaghetti, Pappardelle Bolognese, jumbo-lump-crab Malfaldine), a substantial antipasti and crudo selection, premium steaks (Filet Mignon, NY Strip), and an extensive wine and cocktail program. The Long Island locations are also known for their patios and atmosphere.

Does Farm Italy take reservations?

Yes — Farm Italy strongly recommends reservations, especially for weekend dinners and at the Mohegan Sun location, and is bookable through platforms like OpenTable. The restaurant is popular for celebrations, romantic dinners and special occasions, so walk-in availability is limited at peak times. Book ahead through the official site or OpenTable.

Is Farm Italy expensive compared to Olive Garden or The Cheesecake Factory?

Yes — Farm Italy is a step up in price. It's an upscale ($$$) Italian restaurant where pasta runs $25-$58 and mains reach $72, versus casual-dining chains where pasta sits closer to $14-$22. Olive Garden's signature Fettuccine Alfredo is around $15.99 and Tour of Italy ~$22.49; The Cheesecake Factory's pastas land in the high teens to mid-$20s. Farm Italy trades chain pricing for scratch-made, premium-ingredient cooking and a full bar program. See the comparison table above for a like-for-like view.

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