Good Times Burgers & Frozen Custard Menu 2026: Full List & Signature Items

Good Times Burgers and Frozen Custard operates primarily in Colorado, with locations in the Denver metro area, Colorado Springs, Fort Collins, Boulder and other Colorado communities. The chain also has a presence in neighboring states. Use the store locator on goodtimesburgers.com for current addresses and hours near you.

Good Times uses natural beef with no hormones added — a quality commitment uncommon at major national chains. Fries are fresh-cut from real potatoes rather than processed frozen product, and the frozen custard is made fresh on-site rather than from a soft-serve mix. The chain has a Colorado-casual identity: regional green chile toppings, a focus on fresh ingredients, and a smaller footprint that allows for more local quality control than national mega-chains.

A Concrete is Good Times' signature frozen custard preparation — a dense, hand-blended mix of fresh frozen custard and your choice of mix-ins (candy, fruit, cookie pieces, nuts, etc.), blended so thick it can literally be turned upside down. It is closer to a Culver's Concrete Mixer or Dairy Queen Blizzard in concept, but made with higher-butterfat fresh-churned custard. Available in Regular and Large sizes.

Good Times' menu is meat-forward, but there are vegetarian-friendly choices: fresh-cut fries, onion rings, side salad, and the frozen custard / shake lineup are all vegetarian as-served. If you prefer a veggie-only visit, the frozen custard and sides are the strongest options. Confirm specific preparation at your local store, as shared fryer use may be a concern for strict vegetarians.

Good Times markets its beef as natural beef with no added hormones — a step above standard commodity fast-food beef. The chain does not consistently market it as certified grass-fed or organic. The natural beef claim is part of the brand's core quality positioning since its founding in 1986, distinguishing it from national value chains.

All three occupy the better-burger / premium fast-food tier above McDonald's and Burger King. Good Times differentiates on its Colorado-regional identity (green chile builds, fresh-cut fries), frozen custard as a signature dessert, and a smaller, community-rooted footprint. Five Guys focuses on customizable fresh burgers and peanuts; Shake Shack positions around a New York-upscale premium narrative. Good Times is the most regional of the three, with nearly all locations in Colorado, and tends to run at a lower price point than Shake Shack.

The Green Chile Burger is one of Good Times' most Colorado-specific items — a natural beef patty topped with roasted green chiles (Hatch-style, mild to medium heat), pepper jack cheese, and the standard toppings. Green chile on burgers is a well-established Colorado and New Mexico food tradition, and Good Times is one of the fast-food chains that does it best regionally. Availability may vary seasonally — confirm with your local store.

Good Times does not typically serve a breakfast menu — the chain's operating model is focused on burgers, custard, fries and chicken through standard lunch and dinner dayparts. Confirm current hours and any seasonal menu changes with your local store via the official site.

Good Times Burgers and Frozen Custard was founded in 1986 in Colorado. The chain remains a regional operator, primarily in Colorado, with a small number of locations compared to national chains. Good Times Restaurants Inc. (GTIM) is a publicly traded company that also operates the Bad Daddy's Burger Bar brand. For current location counts and addresses, see the official site at goodtimesburgers.com.