Morrow Steak Menu 2026: Cuts, Sides & Fine Dining in New Orleans

Morrow Steak is best known for the flaming tomahawk steak — a dramatic 40oz bone-in ribeye served sizzling tableside. The restaurant is part of the Morrow Hospitality group led by Larry Morrow and is widely regarded as one of the premier upscale steakhouses in New Orleans, blending fine-dining technique with Louisiana hospitality in the city's Arts District.

Morrow Steak is located at 1001 Julia St, New Orleans, LA, in the city's vibrant Arts District (also known as the Warehouse District). The neighborhood is home to several of New Orleans' top galleries, museums and fine-dining restaurants, and the location is convenient to the CBD and Central City neighborhoods. Confirm hours and reservations on the official site at morrowsteak.com.

As of the most recent data reviewed, Morrow Steak is open Monday through Thursday 4:00 PM – 10:00 PM, Friday and Saturday 4:00 PM – 12:00 AM, and Sunday 11:00 AM – 10:00 PM (with Sunday brunch service). Hours can change seasonally — confirm with the restaurant directly or via their reservations system before visiting.

Morrow Steak does not publish prices on its website. As an upscale New Orleans steakhouse, expect prices typical of fine-dining: appetizers roughly $16–$28, sides roughly $12–$18, and prime steak entrees roughly $45–$85+ depending on the cut and weight. The 40oz flaming tomahawk is a premium tableside experience and priced accordingly. Contact the restaurant directly for current pricing.

Yes. Morrow Steak accepts reservations via OpenTable, accessible from their official website at morrowsteak.com. Reservations are strongly recommended, especially on Friday and Saturday evenings and for special occasions. Walk-ins are accommodated based on availability.

The tomahawk is Morrow Steak's signature Chef's Pick — a 40oz bone-in ribeye with a long frenched rib bone, expertly seasoned and served tableside with a dramatic flaming presentation. The cut is prized for exceptional marbling from the ribeye section and the extra flavor that comes from the extended bone. It is best suited for two or more guests to share.

Yes. Morrow Steak is widely regarded as one of the best special-occasion dining destinations in New Orleans. The tableside flaming tomahawk, bananas Foster dessert and attentive service make it a popular choice for anniversaries, birthdays and business dinners. Gift cards are available through their website for gifting a dining experience.

Yes. In the New Orleans tradition, Morrow Steak offers Gulf seafood alongside its prime beef cuts. Typical offerings include Gulf shrimp cocktail, oysters on the half shell, pan-seared Gulf redfish, whole roasted branzino and butter-poached lobster tail. Availability may vary seasonally — confirm with the restaurant for the current menu.

Morrow Steak is owned by Larry Morrow, a prominent New Orleans restaurateur and hospitality figure. The restaurant is part of the Morrow Hospitality group, which operates several dining and entertainment venues in the New Orleans area. Larry Morrow is known for combining New Orleans' rich food culture with upscale hospitality experiences.