Yellow Georgetown Menu Prices 2026: Levantine Cafe & Bakery

Hummus with warm khubz (pita) is $10.00 at Yellow Georgetown as of May 2026 -- one of the few Yellow prices that is publicly documented, and the cafe's most-cited savory order. Yellow also serves topped variations such as the Red Shatta Hummus (Levantine chili). Mezze plates more broadly run roughly $10-$20. Because Yellow's online ordering blocks automated price scraping, we keep individual items on this page even where the exact current price could not be verified -- always confirm at the counter or on Yellow's own ordering page.

Yellow's signature Levantine lattes are $6.00 each. The lineup includes the Baklava Mocha (espresso + chocolate with roasted walnut, rose and orange blossom), the Golden Date (date molasses, vanilla, salt), the Halva Honey (tahini, brown sugar, honey), and Turmeric & Honey (turmeric, honey, salt). Yellow also pulls a house espresso ('Spro), Arabic-style Ahweh Sada, and a Coconut Cardamom Iced Coffee. The coffee program is run by coffee director Ayat Elhag and is consistently praised alongside the pastries.

Yellow is the cafe-and-bakery concept from chef Michael Rafidi, the Palestinian-American chef behind the acclaimed, Michelin-recognized DC restaurant Albi (and the adjacent bar La'Shukran). Rafidi opened Yellow in Georgetown in 2022 as an all-day Levantine cafe; executive pastry chef Alicia Wang leads the pastry case and coffee director Ayat Elhag runs the coffee program. The concept channels Rafidi's Arabic/Levantine heritage through French pastry technique and a wood-fired savory menu.

The most-recommended pastries are the Za'atar & Labne Croissant (the signature savory-leaning item), the Baklava Twice-Baked Croissant (a walnut-honey frangipane croissant), the Chocolate 7-Spice Cruffin, the Halva & Raspberry Cruffin, and the Baklava Kouign Amann. All blend French lamination technique with Levantine flavors -- za'atar, halva, baklava, seven-spice. Pastry prices are set daily by the bakery and were not publicly verifiable at review time; expect the typical DC specialty-bakery range.

Yes. Yellow is an all-day cafe, not just a morning bakery. The savory menu centers on wood-fired pita (khubz) sandwiches -- the Falafel Pita (~$16), Beef Shawarma, Smoked Amba Chicken, and rotating lamb options -- plus hummus, mezze (smoked Palestinian olives, charred cauliflower, Laziza), and sides like batata tots. The wood-fired oven runs throughout the day, so the savory items are available alongside coffee and pastries from open to close.

The original Yellow Georgetown is at 1524 Wisconsin Ave NW, Washington, DC 20007, open Tue-Sat 8am-8pm and Sun-Mon 8am-3pm. A second location sits at Union Market, 417 Morse St NE, Washington, DC 20002 (daily 8am-3pm, with an evening kebab service Tue-Sat). Confirm current hours on Yellow's official site, yellowgeorgetown.com, since they shift seasonally.

Very. A large share of the menu is naturally vegetarian: the Hummus & Khubz ($10), Red Shatta Hummus, Falafel Pita (~$16), charred cauliflower, Laziza and most mezze, plus essentially the entire pastry case (za'atar & labne croissant, cruffins, baklava kouign amann). Vegan options include the smoked Palestinian olives, Ahweh Sada and drip coffee, and mint tea. As with any kitchen using shared surfaces, confirm with staff if you have a strict dietary need or allergy.

Yellow sits in the $$ premium-cafe tier -- comparable to other chef-driven DC cafes and bakeries, above a Starbucks or Dunkin' order but below full-service dining. Documented anchors: signature lattes $6, hummus $10, mezze roughly $10-$20, and a falafel pita around $16. One published visit reported three food items plus two coffees for about $40 before tip, which the reviewer called "average for DC." Expect a line at peak times at the Georgetown location.

Khubz is Arabic for bread -- at Yellow it refers to the wood-fired pita baked to order in the cafe's oven. It's the base for the egg breakfast pitas and the pita sandwiches (falafel, shawarma, amba chicken), and it's what comes warm alongside the hummus. The wood-fired khubz is one of the things that distinguishes Yellow's savory menu from a standard cafe -- the bread is made fresh rather than pulled from a bag.

All three sit in the Mediterranean/Levantine cafe space but differ in format. Yellow is a chef-driven (Michael Rafidi) Levantine cafe-bakery with wood-fired pita, mezze and signature $6 lattes -- closest in spirit to Tatte, the Israeli-inspired Boston bakery (shakshuka $14.99, burekas $5.99). Cava is a fast-casual build-your-own bowl/pita chain (bowls ~$10-13) -- cheaper and more scalable but less of a pastry-and-coffee experience. Yellow leans furthest toward the bakery-and-coffee craft end of the spectrum.