I Sodi Menu & NYC West Village Tuscan Trattoria Guide 2026

I Sodi serves Tuscan Italian cuisine in a warm, intimate setting. The kitchen focuses on handmade pasta (pappardelle, tagliatelle, pici), slow-braised meats, seasonal vegetables and simple preparations that reflect the cooking traditions of Florence and the broader Tuscany region. The restaurant is especially celebrated for its ribollita, its pappardelle al cinghiale (wild boar ragu), and its pollo al mattone (brick-pressed roast chicken).

I Sodi is located at 105 Christopher Street in the West Village neighbourhood of Manhattan, New York City. The address is close to the intersection of Christopher Street and Bleecker Street, in one of downtown NYC's most established dining corridors. The nearest subway stations are Christopher St-Sheridan Square (1 train) and West 4th St (A/C/E/B/D/F/M trains).

Yes. I Sodi accepts reservations and they are strongly recommended given the restaurant's popularity and intimate size. Reservations can typically be made via the restaurant's official website at isodinyc.com or through online reservation platforms. Walk-in seating at the bar is sometimes available, but expect a wait on busier evenings.

I Sodi was founded and is helmed by Rita Sodi, a Florence-born chef who brought an authentic Tuscan sensibility to the West Village when the restaurant opened. Rita Sodi is also a co-owner of Via Carota, the widely acclaimed all-day Italian restaurant a few blocks away, which she runs alongside her partner Jody Williams. I Sodi is known for its strict commitment to Tuscan tradition — no cream pasta, no red-checked tablecloths, nothing inauthentic.

Yes — I Sodi is widely considered one of the best special-occasion restaurants in the West Village. The intimate room seats a small number of guests, the service is warm but professional, and the food consistently receives strong reviews. It works equally well as a date-night restaurant or for a celebratory dinner with family or friends. For a special occasion, request a table well in advance and consider a bottle from the Tuscan wine list.

The most consistently praised dishes at I Sodi include: Pappardelle al Cinghiale (wide pasta with wild boar ragu), Ribollita (the Tuscan bread-and-bean soup, a benchmark version), Pollo al Mattone (brick-pressed roast chicken), Pici all'Aglione (hand-rolled Sienese pasta with garlic-tomato sauce), and the Fiorentina for two when available. The dessert list — particularly the panna cotta and tiramisu — is also highly regarded. Menu items rotate seasonally, so ask your server what is best that evening.

I Sodi is moderately expensive to expensive by NYC standards — expect a full dinner with wine to run approximately $100–$160 per person, depending on courses ordered and wine selection. The restaurant does not list prices publicly online; we recommend checking the current menu at the door or calling ahead. The pricing is broadly in line with comparable Italian trattorie in the West Village neighbourhood.

Yes — I Sodi has several vegetarian-friendly dishes, including the ribollita, pici all'Aglione, gnocchi di patate, insalata verde, and most of the contorni (side dishes). The kitchen works with seasonal produce and many dishes can be adapted. For gluten-free needs, note that pasta is central to the menu and is made with wheat; speak directly with your server before ordering, as cross-contact is possible in a kitchen that handles pasta extensively. There is no dedicated gluten-free menu.