Don Angie Menu Prices 2026: NYC Italian-American Gem

Don Angie is notoriously difficult to book. Reservations open 30 days in advance on Resy and routinely sell out within minutes. Your best strategies: set a Resy alert for cancellations, try for a walk-in at the bar (limited seats available), or check back on short notice for same-day openings. The bar area does not require a reservation and seats are first-come, first-served.

Expect to spend roughly $90–$130 per person for a full dinner (antipasto, pasta, main) before drinks and tax. Antipasti run approximately $18–$28, pasta $28–$38, mains $38–$58, sides $12–$16, and desserts $14–$18. Add cocktails at $17–$22 each or wine by the glass at $16–$28. Don Angie is one of NYC's $$$-tier restaurants — a special-occasion splurge for most, though many diners feel the value is strong relative to the cooking level.

Yes. Don Angie earned its Michelin star in 2018 — just one year after opening — and has retained it every year since. The restaurant has also appeared in the New York Times top-10 best new restaurants list (2017), Bon Appetit's best new restaurants, and is consistently ranked in publications including Eater NY's Essential 38. Chef-owners Scott Tacinelli and Angie Rito are married, and the restaurant is widely cited as one of the best husband-and-wife chef partnerships in the U.S.

The pinwheel lasagna is Don Angie's signature dish and the item most likely to appear in any review or social media post about the restaurant. Individual lasagna sheets are rolled around ricotta and braised meat filling, then roasted in a cast-iron pan with house Sunday gravy and a browned cheese crust. The visual — spiraling rolls of pasta packed into the pan — has made it one of the most photographed dishes in NYC. It typically runs approximately $32–$36 and is almost never skipped at the table.

The dishes most consistently praised by critics and repeat guests are: the pinwheel lasagna (the must-order), the braised short rib over polenta, the nduja pizza, rigatoni alla vodka, and the clams casino bianco. For dessert, the tiramisu and the chocolate budino are the favorites. If you're sitting at the bar, the nduja pizza and a pasta are a particularly well-suited pairing with the cocktail list.

Don Angie is manageable for vegetarians, though the menu skews toward meat and seafood. Solid vegetarian choices include the burrata, insalata di stagione, crispy artichokes, cacio e pepe, gnudi, eggplant Parmigiana, and all four desserts. The kitchen is generally accommodating — it's worth calling ahead if you have specific dietary needs, as menus can rotate seasonally. There are fewer fully vegan options, though the broccoli rabe and several antipasti can work.

Don Angie is located at 103 Greenwich Ave, New York, NY 10014, in the West Village neighborhood of Manhattan. The nearest subway stops are the Christopher St-Sheridan Sq station (1 train) and the 14th St station (A/C/E/L trains). The restaurant is a short walk from the High Line's southern access points and the Meatpacking District.

Don Angie typically opens for dinner service starting at 5:30 PM, Tuesday through Sunday (closed Monday). Hours can vary — confirm via their official site or Resy before visiting. Walk-in seating is available at the bar only and is first-come, first-served; bar seats do not require a reservation. For table seating, advance reservations via Resy are essentially required.

By the consistent verdict of food critics, the New York Times, Michelin inspectors, and thousands of online reviewers: yes. Don Angie delivers Michelin-starred cooking at prices that are high but not out of step with comparably rated NYC restaurants. The pinwheel lasagna alone is widely regarded as one of the best single dishes in New York. The room is lively rather than stuffy, service is notably warm for a fine-dining setting, and the Italian-American framework makes the menu approachable even for guests who don't know every Italian regional dish by name. For a special occasion, it is broadly considered worth the difficulty of getting a reservation.