Cipriani Menu & Prices 2026: Dishes, Drinks & What to Expect

Cipriani is famous for two inventions: the Bellini cocktail (white peach puree and Prosecco, created at Harry's Bar Venice in 1948) and beef carpaccio (paper-thin raw beef tenderloin with mustard sauce, invented in 1950 and named for Venetian painter Vittore Carpaccio). The restaurant group is also renowned for its opulent Belle Epoque interiors, impeccable service, and handmade Italian pasta traditions that trace back to Venice in 1931.

Cipriani is a high-end fine-dining experience. Based on diner reports and editorial coverage as of 2025–2026, expect to spend roughly $100–$200+ per person for a full dinner with wine at the NYC or Las Vegas locations. Pasta and antipasti run approximately $30–$60 per dish; secondi (fish and meat mains) typically range $45–$90+; the Bistecca Fiorentina is usually market-priced and shared by two. A Bellini cocktail typically runs $22–$28. Cipriani does not publish an official price list online — confirm current pricing directly with the restaurant or by viewing the current menu on-site.

Cipriani's key U.S. locations include Cipriani 42nd Street (110 East 42nd Street, NYC — the grand Vanderbilt Hall-style venue), Cipriani Downtown (376 West Broadway, NYC SoHo), and Cipriani Las Vegas at The Wynn resort. Internationally, Cipriani operates in Venice (Harry's Bar, the original), London, Dubai, and several other cities. The group also operates event spaces and catering under the Cipriani brand in New York.

The Bellini is a cocktail made from white peach puree blended with chilled Prosecco. It was invented in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice. The cocktail's pale pink color reminded him of the pink tones in a painting by 15th-century Venetian master Giovanni Bellini — hence the name. Today every Cipriani location worldwide serves the Bellini as its signature drink, and it remains one of the most widely imitated cocktails in Italian restaurants globally.

Beef carpaccio was invented in 1950 by Arrigo Cipriani (son of founder Giuseppe) at Harry's Bar in Venice. The dish was created for a regular customer whose doctor had restricted her to raw meat. Arrigo named it after Venetian Renaissance painter Vittore Carpaccio, whose work featured vivid red and white tones matching the dish's appearance. Cipriani's original carpaccio — paper-thin raw beef tenderloin with a mustard and mayonnaise sauce — remains on the menu at all Cipriani locations today.

Yes — reservations are strongly recommended, often essential, especially at 42nd Street and Downtown NYC. Cipriani 42nd Street in particular is a popular event and private dining venue. Reservations can typically be made via OpenTable or by calling the restaurant directly. For the Las Vegas location at Wynn, the resort concierge can assist. Walk-in availability is rare at peak dining times.

Cipriani maintains a smart casual to business formal dress code at its dining rooms. For 42nd Street and Downtown NYC, business casual is the minimum expectation — jackets are common for men, and the general atmosphere is polished. Cipriani Las Vegas at the Wynn is slightly more relaxed but still dressy. No athletic wear, flip-flops, or casual shorts. When in doubt, dress up: it's a fine-dining landmark, and other diners will be dressed accordingly.

Cipriani's menu is Italian-forward, which means vegetables and pasta play a genuine role. Vegetarian options include risotto primavera, gnocchi, various salads, pasta in tomato sauce, and most of the antipasti section. That said, the menu is not heavily vegetarian-focused — it is a classic Italian trattoria-luxe menu centered on seafood and veal. The kitchen can typically accommodate vegetarian requests with notice; it's worth calling ahead or requesting at booking if you have specific dietary needs.

Cipriani Las Vegas is located at the Wynn Las Vegas resort on the Strip. It serves the same signature Italian menu as the NYC locations — Bellinis, beef carpaccio, handmade pastas, and veal classics — in a setting designed to match the opulence of the brand's Venetian heritage. It is one of the more upscale Italian dining options on the Las Vegas Strip and is popular with both visitors and high-rollers. Hours and reservations are available through the Wynn concierge or OpenTable.