Sea Island Dining Menu 2026: Resort Restaurants & Cuisine

Sea Island has multiple dining venues spread across its three main hubs. At The Cloister: the Georgian Room (American fine dining, with a Japanese-focused Lounge), Tavola (rustic Italian), and the River Bar & Lounge (classic brasserie). At The Lodge: Colt & Alison (Southern-inspired steakhouse) and the Oak Room (oceanfront tavern). At the Beach Club: Southern Tide (oceanfront seafood), plus casual spots like Sea Strike & Pub, Wonderland and the Snack Shack. The Davis Love Grill serves the Retreat golf course. Confirm current venues and hours at seaisland.com.

Sea Island does not publish menu prices publicly. Its restaurants are seasonal and reservation-based, and pricing changes with the menu and the season. The resort categorizes its fine-dining venues (the Georgian Room and Colt & Alison) at the highest $$$$ tier and its seafood/Italian venues (Southern Tide, Tavola) around $$$. We do not list specific prices on this page because none are officially available — to get current pricing, contact the resort directly or ask when you reserve. See seaisland.com.

Yes for the signature restaurants. Reservations are required at the Georgian Room Main Dining Room and at Colt & Alison, and recommended at Tavola (dinner) and Southern Tide. The Georgian Room Lounge accepts reservations for its Japanese menu. Many casual Beach Club and poolside spots are walk-in. Because Sea Island is a resort, dining is generally oriented toward resort guests and members; call ahead to confirm availability and any guest-of-resort requirements.

It varies by venue and time of day. The Georgian Room Main Dining Room requires jackets and long-sleeved collared shirts for gentlemen and cocktail attire for ladies (no polo or golf shirts; minimum age 10). Colt & Alison requires jackets and collared shirts for gentlemen with closed-toe shoes (electronic devices are not permitted at the table). Tavola and Southern Tide are more relaxed — casual before 5 p.m., with collared shirts for men after 5 p.m. and no beachwear or hats in the evening. Check each venue's current policy when you book.

The Georgian Room is Sea Island's flagship fine-dining restaurant at The Cloister. The Main Dining Room serves refined, seasonally changing American grill cuisine built on finely sourced ingredients such as local Georgia grass-fed Strauss Farms beef and coastal seafood. The adjoining Lounge runs a separate Japanese menu — sushi, sashimi, nigiri and maki — alongside Japanese A5 Wagyu and Chilean sea bass. The room is Forbes-recognized fine dining; menus are seasonal and unpriced publicly.

Sea Island is a private luxury resort, and its dining is primarily oriented toward resort guests, club members and their guests. Availability for the general public varies by venue and season, and some restaurants may require you to be staying at the resort or be sponsored by a member. This is normal for a Forbes Five-Star destination resort. Because access rules change, the most reliable step is to contact Sea Island directly at seaisland.com before planning a meal.

Representative signatures include the local Georgia grass-fed beef and the Japanese sushi program at the Georgian Room; USDA dry-aged steaks and tableside Bananas Foster at Colt & Alison; handmade pasta and wood-fired pizza from the Mugnaini oven at Tavola; and the much-loved shrimp salad and chilled seafood towers at oceanfront Southern Tide. Menus are seasonal, so specific dishes rotate — treat these as the style each venue is known for rather than a fixed list.

Sea Island is on the Georgia coast, on the barrier island of Sea Island near St. Simons Island in Glynn County — about an hour north of Jacksonville, Florida, and roughly 90 minutes south of Savannah. The Cloister and the Beach Club sit on Sea Island itself; The Lodge and the Retreat golf course are nearby. The resort address is 100 Cloister Drive, Sea Island, GA 31561. Use the official site for directions, airport transfers and reservations.

Yes. Alongside the fine-dining rooms, the Beach Club is built for families — Southern Tide is a relaxed, al fresco oceanfront seafood restaurant explicitly designed to bring kids to the table, and there are casual spots like Wonderland (sweets and treats), the Snack Shack, poolside and beachfront service, and Sea Strike & Pub (bowling with light bites). The Davis Love Grill serves golfers at the Retreat course. Daytime dress codes at these venues are casual.