Cooper's Hawk Menu Prices 2026: Modern Casual Dining, Wine & Wine Club

Cooper's Hawk is an upscale-casual ($$$) restaurant, so expect entrées to run about $18 to $34 as of May 2026. The signature Parmesan Crusted Chicken is about $24.99, Dana's Gnocchi is $22.99, and the 6 oz Filet Mignon tops out around $33.99. Starters run $9–$16, sushi rolls $12–$18 and desserts about $10. A typical dinner for two with a glass of wine each runs roughly $90–$130 before tax and tip. Wine by the glass starts around $9.

The Cooper's Hawk Wine Club is the largest wine club in the country and the heart of the brand. For about $37.99/month (Variety tier), members receive a curated bottle of Cooper's Hawk wine each month, a complimentary monthly tasting, member-only pricing, priority seating perks and access to member events. Higher tiers send premium or additional bottles. Members pick up bottles at the in-store Tasting Room, which drives the repeat-visit traffic the whole concept is built around. There's no long-term contract; you can pause or cancel.

Yes — that's the whole concept. Cooper's Hawk Winery & Restaurants makes its own wine, producing a broad range of varietals plus its premium Lux tier and sparkling labels. Each location has a retail Tasting Room selling bottles and gifts, and the menu suggests a Cooper's Hawk wine pairing for every dish. Wine flights (~$12) let you taste through the lineup. It's one of very few national restaurant chains built around an in-house winery rather than a third-party wine list.

The Parmesan Crusted Chicken (~$24.99) is the most-ordered entrée — a Parmesan-crusted chicken breast over angel hair pasta in lemon-butter sauce. Other guest favorites include Dana's Gnocchi ($22.99), Dana's Parmesan Crusted Brussels Sprouts ($12.99), the Mexican Drunken Shrimp ($15.99) and, for dessert, the Chocolate Drunken Cake ($10.99) soaked in Cooper's Hawk wine. The handcrafted sushi, especially the wine-glazed Drunken Salmon Roll, is also a signature that sets the menu apart.

Yes — Cooper's Hawk offers a handcrafted sushi menu, which is unusual for an American upscale-casual chain. Rolls run about $12–$18: the California Roll ($12.99), Spicy Tuna Roll ($14.99), Dragon Roll ($17.99), a vegetarian Veggie Roll ($11.99), and the signature Drunken Salmon Roll ($16.99) finished with a wine-infused glaze that ties the sushi back to the winery theme. Sushi pairs naturally with the brand's sparkling and white wines.

No — anyone can dine at Cooper's Hawk and order from the full food and wine menu without a membership. The Wine Club is optional, but it's heavily woven into the experience: members get a monthly bottle, member pricing, complimentary tastings and priority perks, which is why a large share of guests are members. If you visit often or love the wine, the club pays for itself quickly; if you're a casual diner, you can simply order à la carte and buy bottles in the Tasting Room.

Cooper's Hawk was founded in 2005 in Orland Park, Illinois by Tim McEnery and is concentrated in the Midwest and South, with ongoing national expansion. The chain operates roughly 60+ locations across states including Illinois, Florida, Texas, Ohio, Indiana, Wisconsin and beyond. Each location combines a full-service restaurant, a working winery presence and a retail Tasting Room. Use the locator at chwinery.com for the current list — the footprint grows steadily as the Wine Club membership base expands.

Cooper's Hawk has a solid set of vegetarian options across the menu. Vegetarian picks include Dana's Parmesan Crusted Brussels Sprouts ($12.99), the Margherita Flatbread ($13.99), Mushroom & Truffle Risotto ($21.99), the Veggie Roll ($11.99), Caesar Salad ($11.99), Chips & Salsa Trio ($9.99), Pretzel Bites ($10.99) and desserts like the Chocolate Drunken Cake ($10.99) and Crème Brûlée ($9.99). Several dishes can be modified, and the staff can suggest a wine pairing for vegetarian plates.