Every sandwiches & deli restaurant in the Menupedia directory in one place. 11 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 19 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Grilled-to-order Philly cheesesteaks (shaved sirloin or chicken), wings in 6 flavors, Cajun fries, and fresh-squeezed Old Fashioned Lemonade. Small / Regular / Large sub sizes.
Made-to-order sub sandwiches from the deli counter at Wegmans supermarkets: Italian classics, hot subs, club subs and veggie subs on fresh-baked bread.
East-Coast-style subs sliced fresh to order — #13 Original Italian, Famous Philly Cheesesteak, Mike's Way build, Mini/Regular/Giant sizes.
Cult-favourite Publix Deli sub -- hot pressed Italian, cold hoagies and wraps. Half sub ~$6-$8, whole ~$10-$14. BOGO Tuesdays.
Tucson's cult fast-food chain since 1971 -- famous for frozen fruit eegee slushies, ranch fries, and made-to-order grinder sandwiches. ~30 locations in the Tucson metro area.
Chef Alvin Cailan's gourmet egg-sandwich concept from an LA food truck (~2011). The Fairfax sandwich, the Slut in a jar, Gaucho Egg Sandwich and Cheeseburger. Breakfast all day.
Thin-sliced roast beef sandwiches, Curly Fries and a $1.99 Sliders menu. Beef 'n Cheddar, French Dip, Jamocha Shakes and the annual Arby's Vault wild-meat promotions.
Build-your-own subs in 6-inch and Footlong, the numbered Subway Series (#1 The Philly through #18 Ultimate B.M.T.), Footlong Pro double-protein, and Footlong Sides (Pretzel, Churro, Cookie).
Sub sandwiches, 'Freaky Fast' delivery. 8-inch Originals and 16-inch Giants. Slims for budget orders. Famous J.J. Gargantuan club.
Pittsburgh icon since 1933. Famous for sandwiches with coleslaw and fries inside. The Almost Famous sandwich starts around $12–$14.
Premium fast-casual sandwiches and salads — Not So Fried Chicken (~$13.95), Pork Belly Banh Mi (~$14.50), Modern Tuna Niçoise salad (~$15.50), and one of the deepest vegan lineups in chain sandwich.
Lower-traffic sandwiches & deli restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
NJ deli icon in Edison known for skyscraper-tall pastrami and corned beef sandwiches, classic deli sides, and hearty homestyle meals.
Family-owned Texas deli chain. No MSG, no HFCS. Reuben $11.99, Muffaletta $12.99, Soup & Salad Bar $11.99, free ice cream bar with every meal.
Gourmet toasted subs, paninis, house-made soups, and fresh salads from a Midwest fast-casual sandwich chain based in St. Louis, MO.
Cannabis-themed sub sandwich chain with hot and cold toasted subs, loaded tots, and shakes. 50+ locations in the western and midwestern U.S.
Legendary NYC deli since 1888. Famous for hand-carved pastrami and corned beef sandwiches, matzo ball soup, knishes, and latkes on the Lower East Side.
California fast-casual known for crispy Belgian waffle sandwiches with fried chicken, pulled pork, and creative sweet and savory fillings.
Beloved Philly sandwich and brunch spot. Creative ingredient-driven sandwiches, eggs, and brunch cocktails with a cult following.
NJ deli landmark in Edison and Parsippany serving legendary massive-portion pastrami, corned beef, brisket, matzo ball soup, and New York cheesecake.
Fast-fine soups, salads and sandwiches with the Pick Two combo ($13.49–14.99), 8+ rotating soups daily, bread baked in-store, and house-made desserts (Chocolate Strawberry, Mousse, Snickerdoodle).
Hot, steamed submarine sandwiches from former-firefighter founders — Hook & Ladder, Italian, New York Steamer, Engineer and a Public Safety Foundation funded by every Pickle Bucket sold.
Northeast Philadelphia cheesesteak institution since 1980. Generous ribeye cheesesteaks, hoagies, and classic Philly sides.
Ann Arbor's beloved deli since 1982 — famous for overstuffed sandwiches, hand-baked artisan bread, world-class cheese, and nationwide shipping.
Hand-chopped halal cheesesteaks on Amoroso's rolls in 6", 9", and 18" sizes. Beef, chicken, salmon, and veggie options. Founded in Atlanta 2014.
Peruvian sandwich shop serving Lima-style sanguchos — chicharron, lechon, and house sauces inspired by classic Lima street food.
Philadelphia cheesesteak and roast pork sandwich institution. The roast pork Italian with broccoli rabe and sharp provolone is widely considered the definitive Philly sandwich.
Philadelphia cheesesteak legend since 1939 on South Street. Ribeye on Amoroso rolls, wit or witout onions, Cheez Whiz or provolone.
LA landmark since 1908. Claimed inventor of the French Dip. Sawdust floors, communal tables, 9-cent coffee, and hand-carved beef, lamb, pork, and turkey dips on house-made rolls.
Chicago-born toasted-sandwich fast-casual since 1977. Toasted subs, soups, shakes, warm cookies. Original sandwich ~$7.49, A Wreck ~$8.29, shake ~$5.29.
Mississippi deli since 1989. Stacked club sandwiches, Giant Spud potatoes and famous sweet tea. McAlister's Club $10.49, Giant Spud $9.99, Sweet Tea $2.99.
These are treated as add-ons in the original Philly cheesesteak tradition, where the base sandwich is priced minimally and customization is itemized.
Stacked or triple versions roughly double or triple the meat portion, which is usually the single highest-cost ingredient on a deli sandwich, so the price increase tracks closely with the meat upcharge.
Almost never -- footlongs are usually priced at a discount per inch versus buying two 6-inch subs, since bread and prep labor don't scale perfectly linearly.
Pizza menus · Fast Food & Fast Casual menus · American & Other menus